Located in the heart of Davis Square, Saloon is inspired by the iconic New York City pre-prohibition establishment. With a focus on brown liquors and local beers, Saloon calls reference to a time when drinks were serious and uncomplicated. In the early 1900s, the saloon was the standard institution… prominently found on street corners across major cities in young America. The bar program at Saloon features whiskey-based cocktails inspired by the era's classic drinks.
Chef Derek Clough has created a menu intended for sharing that combines historic American fare with contemporary favorites. A native New Englander, Executive Chef Derek Clough has created a menu at Saloon that is inspired by the historic American fare that was brought to the US through European colonization. Infused with modern day elements, the result is a menu that pays tribute to the culinary story of the pre-prohibition United States. Enter through a sleek wood door underneath the blinking Davis Square Theatre sign.Continued