Salinas Restaurant - New York, NY | OpenTable
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Salinas
Salinas

Salinas Details

  • Dining Style: Casual Dining
  • Website: http://salinasnyc.com
  • Email: hola@salinasnyc.com
  • Phone: (212) 776-1990
  • Hours of Operation: Tapas Bar: 5:30 pm
    Dinner: Monday 6:00pm- 10:00pm,
    Tuesday - Saturday 6:00pm- 11:00pm
    Sunday - 3:00pm - 10:00pm


  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Spanish, Mediterranean
  • Executive Chef: Luis Bollo
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Located in New York City’s vibrant Chelsea neighborhood, Salinas is the perfect event space at any time of year with sophisticated design, prime location, & superior cuisine.
  • Private Party Contact: Mary Catherine Mikula (212) 776-1990
  • Special Events & Promotions: Reservations For Large Groups
    At the moment, Salinas is only accepting general reservations for groups of 8 or less.

    For groups of more than 8, Salinas will provide a preselected menu and will require a minimum of 48 hours booking and confirmation secured with a credit card

    Reservations for more than 15 Guests please contact us at events@salinasnyc.com

Getting there

  • Cross Street: between 18th and 19th street
  • Parking: Public Lot
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A word from Salinas
Located in Manhattan’s vibrant Chelsea neighborhood, Salinas is a NY Times 2-Star rated restaurant with sophisticated design and inventive cuisine by Chef Luis Bollo. With his gazpacho, rosejat rapida, and porcella named best in the city by multiple critics and a James Beard Awards nomination for its design, Salinas is the destination for foodies, travelers and New Yorkers alike.
Headed by Chef Luis Bollo, (Meigas, NYC, Ibiza in CT) Salinas has also been named “Best New Restaurant of 2011,” by Esquire, in Time Out NY’s Top 10 Dishes and Drinks, NY Mag’s Best of 2012 & named alongside Per Se and Chef’s Table at Brooklyn Fare as the Weeks Magazine Critic’s Choice: Best of New York.
Chef Bollo’s inventive menu pays homage to classic dishes from the Mediterranean coast & Balearic Islands. His past work with 3-Star Michelin Chef Martin Berasategui is exhibited in his complex understanding of refined ingredients and modern touches.
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Salinas
4.3
202 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerTapas / Small Plates
Featured Reviews
  • "This was a lovely experience all around but the food was especially good...."
    Dined on 5/21/2013
  • "From the outside Salinas looks pretty standard, but were so impressed when we walked in. There are loads of fresh flower..."
    Dined on 5/20/2013
  • "As good as the first. It is a great ambience with terrific food...."
    Dined on 5/19/2013

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