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  • Salé-Sucré

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Salé-Sucré Details

  • Dining Style: Casual Dining
  • Website: http://www.salesucre-tx.com
  • Phone: (713) 623-1406
  • Hours of Operation: Mon - Fri :11am until 2:30pm & from 5 to 10 pm
    Sat & Sun : 11am to 10pm
  • Cuisine: French
  • Executive Chef: Philippe Harel
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Cafe, Entertainment, Full Bar, Happy Hour, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Studewood
  • Parking: Public Lot
  • Parking Details: Street parking and Cover parking $5
A word from Salé-Sucré
Truly casual chic French Bistro. Get ready for new flavors...
Foodspotting photos
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Diner Reviews
  • "Came early on a quiet Sunday. Service was fantastic. Food was great especially the braised beef."
    Dined on 8/17/2014
  • "HORRIBLE SERVICE - was there for lunch; only a total of 7 ppls dining (including our group of 3). The hostess/waitress was lazy, unattentive and snobbish (like she's really busy). Only the desserts were good. Only time in all my years of dining that I left NO tip."
    Dined on 8/15/2014
  • "Waitstaff seemed unfamiliar with how to perform duties specific to the job. I will not elaborate. Coffee was unavailable, (this was not made aware we were just charged for fancy drinks when we ordered regular coffee), cappuccinos which were ordered were undrinkable. Food was pretty good, we went for restaurant weeks and everyone liked 2 of the 3 dishes served. French roast was completely raw n"
    Dined on 8/10/2014
  • "Went for Houston Restaurant Weeks. I had the summer salad (melons, balsamic, etc.) and he had the white asparagus thing, that wasn't what we expected but still good. We were told they'd bring bread, I asked for bread after our salads left the table, and we NEVER got it. Luckily, the alcohol came out fast. For dinner he had the beef with potatoes, it was delicious. I ordered the mushroom risotto, the HRW menu only described it as a mushroom risotto, but it came with 5 medium sized, perfectly cooked scallops, and was amazing. For dessert we both order the white oak crepe, which wasn't anything spectacular and the crepe itself tasted like it was store bought. Disappointing considering how many crepes they have on their regular menu."
    Dined on 8/1/2014
  • "The service has been very slow ... We had to wait a lot before to receive the appetizers and they were not served at the same time ! The salads came 15 mn later than the other dishes. Same procedure for the entrees : After waiting , came the beef ( a little hard ). Later, the tuna ( poor presentation ). And 15mn later the risotto ( too cooked ) ! More or less the same for the desserts ... waiting ..The crepes came cold . The chocolate mousse didn't look very fresh. But the warm fruits berries with ice cream was delicious . We asked twice for a little detail for the celebration of the birthday of our friend . The owner promised it ... but : Nothing ! ( we were a group of 7 people )"
    Dined on 8/1/2014
  • "Way overpriced for.... everything. The food is terrible. I'm not kidding. It was like they purchased the steak from HEB and threw it in on a kenmore stove. I'm not exaggerating. Presentation... well. Homemade on a red dish. No garnish no anything. Just your food on a Walmart plate. Go to this place if you don't believe me, but it is terrible and you will regret your 60 dollar meal."
    Dined on 7/19/2014
  • "For a drink, I order the French Kiss, without the whip cream. Because I nixed the cream, it was only half full. However, it was quite a potent drink. Because I was ditching my diet but didn't want to overindulge, and I was in the mood for salmon. I order the crepe' ocean. I hadn't tried a savory crepe before, and this was dynamite. While I didn't enjoy the overcooked salmon, the other ingredients were great."
    Dined on 7/14/2014
  • "Numerous visits confirm the pattern: Service is usually slow, Servers are always knowledgeable and anxious to please, just overburdened. Food is consistently delicious. Wine list is small, but contains good selections and good pricing. Having just returned from France, we feel right back on vacation. This is one of our favorites."
    Dined on 6/27/2014
  • "Met a friend here for dinner and was very pleased. I have been here for breakfast (which is beyond delicious) and I can now say the dinner is equally good! I am such a fan of this restaurant!! Lovely service staff and exceptional selection. Give it a try, you will not be sorry!"
    Dined on 6/17/2014
  • "For a quiet celebration of any sort, with great food and wine, then you are in the right place. Service is a little slow, but we knew that going in as this was not our first visit."
    Dined on 5/15/2014
  • "My girlfriend and I had a great dinner at Sale-Sucre and then went to the Opera in the Heights. The great food set the stage for a great evening. Highly recommended."
    Dined on 4/4/2014
  • "I find Salé-Sucré a great place to go because it's always busy but never feels crowded. The service always is right for the number of covers vs. the number of servers. Food is made with what seems to be quality ingredients, which makes a difference in the enjoyment. the Coq au Vin was a good choice here."
    Dined on 3/21/2014
  • "This little neighborhood gem is simply French. The service is sometimes poor, sometimes good. The food is always excellent. The wine list is limited, but fairly priced. Don't miss the desert crepes."
    Dined on 2/17/2014
  • "This was a last minute find for valentine's. It wasn't overly crowded, the food was delicious, and there was a little band playing. This was a little romantic place tucked away in a strip center in the heights. The service wasn't amazing, they could have used a little more attentive wait staff, but the food came out in a reasonable amount of time. I would definitely recommend this to a friend."
    Dined on 2/14/2014
  • "was surprised as a "french" restaurant not to have any bread with the meal. Service was good initially but then once we received our entrees became slow-water glasses sat empty several times."
    Dined on 2/14/2014
  • "This restaurant is a welcome change, but truly lacks the basics I consider essential for a French restaurant: Bread: I am pretty sure that these were just frozen rolls popped into the oven. Ugh. If you can't make your own, then at least get Slow Dough to drop you off some baguettes daily Pate: nothing special, pretty sure store bought. You can get better from the Whole Foods deli, and served with that awful bread. Dessert: crepes, served at room temp. Sent mine back, was told it was served that way so the chocolate would not melt. What ??? Wine: solid range with quality choices Overall, nothing was awful, but in this neighborhood to survive they need to either make the bread/pate/sausages in house or source from the best local purveyors"
    Dined on 2/8/2014
  • "This is a nice place for a low key dinner. The food is good and a nice ambiance."
    Dined on 2/8/2014
  • "Excellent food and wine. This place was an unexpected gem."
    Dined on 2/7/2014
  • "Great food and excellent atmosphere. I will certainly come back."
    Dined on 2/5/2014
  • "We've been here 3 times and are never disappointed."
    Dined on 1/25/2014
  • "Our group of 6 had a wonderful dinner sharing a number of the savory crepes and a couple bottles of wine. The place was quiet enough to have a good visit and enjoy the company. Service was prompt and inconspicuous. Parking was easy with the lot across the street. A very pleasant evening."
    Dined on 1/21/2014
  • "The experience at this little restaurant was mixed at best. We has reservations and were seated, then we waited, and waited. Got wine and waited again. I didn't think the service staff was that overwhelmed, but there was very poor service. Part of my food, the cassoulet, was actually cold. It has some charm but won't make it based on my experience. The one memorable dish were the frites. Outstanding!!"
    Dined on 1/18/2014
  • "Went after church and had a great brunch. Intend to go back for dinner."
    Dined on 1/12/2014
  • "We wanted to try a new brunch place and decided on Sale'-Sucre. It turned out to be an excellent choice. The food was very good and the staff was very friendly. Great coffee.... We will definitely visit again..."
    Dined on 1/12/2014
  • "French chef and French waiter, both committed to quality, combined to make this meal really enjoyable."
    Dined on 1/5/2014
  • "This place turned out to be a very nice find. The food was good. We started with the onion soup, which was excellent particularly since they didn't smoother it with cheese. Instead it was service with the cheese toasted on some bread. We then had two crepes (beef and shrimp). Both were good and reasonably priced. Overall it was a good experience and I would definitely go back."
    Dined on 12/14/2013
  • "I took my wife for our 39th anniversary. A perfect choice. They gave us a special table. Good, service and ambience all perfect for the occasion"
    Dined on 12/8/2013
  • "This is a wonderful neighborhood restaurant. The food is authentic and flavorful and the service was terrific. The menu had several main courses we wanted to try. We'll definitely come back to taste them all.We were there on a Saturday night and although there was a nice crowd we were surprised that this gem was not mobbed. Sale Sucre should be on everyone's list for a great night out!"
    Dined on 12/7/2013
  • "Our server was great! He made thoughtful suggestions for both food and wine. The kitchen did a great job...so much so, one of my friends booked her Team party at Sale- Sucre. The crepes and Bouillebaise were superb. Even after dinner drinks were perfectly matched with coffee and dessert. Well done!!"
    Dined on 11/26/2013
  • "We went on a Sat night for my mom's bday with friends. It took us 25 mins to get anything and 2 1/2 hours to get an entre. I ordered coq au vin and got four chicken legs, some celery and a recycled sauce that was the same as cognac sauce on the brown pile of food my mom and one friend got. There was no attempt at presentation. We had to ask for bread and refills. The waiter kept making excuses that basically boiled down to the kitchen was overwhelmed by orders for a half full restaurant. We were never offered coffee or dessert let alone anything for the fact that we waited so long on hard wooden chairs. We actually went for the crepes but feared it would be midnight before we got them so we just got a check . I would not return."
    Dined on 11/16/2013
  • "We found the selection of entrees very nice with many selections. The portions are substantial and the presentation is nice and colorful. I would recommend this restaurant for great food, good service, friendly atmosphere, and nice for a special occasion as well."
    Dined on 10/19/2013
  • "I came with a fellow Francophile. We ordered the scallops with mushroom risotto. Good flavors and pretty presentation. I look forward to coming again. And the waiter was great!"
    Dined on 10/11/2013
  • "We had a great dinner in spite of complaints from the table next to us about slow service. They came in after us and left before us, so am wondering if they are used to Whataburger. The server could use some traininf so she know the French menu better, but she was very attentive and helpful Overall, a very good evening."
    Dined on 10/5/2013
  • "This is my first bad comments but this was so bad that I need to. Worst service! They were not even busy! Have to ask for wine list after waiting for 20 mins, the drinks arrived wrong order, they lost the entre order that waiter had to ask us twice! Terrible experience not only the service but the food is not good at all! Sorry, I just came back from South France and this is terrible for a French food."
    Dined on 9/26/2013
  • "Sale-Sucre is a gem hidden in the Heights. The food was wonderful. We split a salad and entre which was perfect. The owner's son Romaine recommended a wine based on what we like. The wine selection was spot on AND reasonably priced. We then chose the food to go with the wine. After dinner we had a cream brule (sp?) for desert."
    Dined on 9/25/2013
  • "Delicious with great presentations. Refreshing wine offerings and desserts."
    Dined on 9/8/2013
  • "We had a very inexperienced waitress that they didn't take time to train. It changed what could have have been a very different dining experience into into feeling like being waited on at Denny's. aside from that we did enjoy the summer salad steak and salmon. I would try going again and hope to have a more experienced waiter."
    Dined on 9/1/2013
  • "Some friends had recommended we try this restaurant, so I booked an early reservation on a Saturday evening. Good thing I got the reservation! Others who didn't have one had to sit outside, but in August, that is not for everyone. The food was quite nice, and the bread was divine! Our waiter, Romain, suggested a good wine at a great price to compliment our food choices, and we were in for a pleasurable evening. Great people watching spot, too. We had the small portion of the baked Camembert, which was plenty for the two of us. I loved the shrimp crepe, but was not too keen on the chèvre, or goat cheese, crepe that my husband ordered. The Nutella crepe we shared for dessert finished the evening perfectly. I definitely will be back."
    Dined on 8/31/2013
  • "We chose the place as a last minute backup. Well, it is a REALFRENCH place. Ok, we did not try the crepes, although it is a creperie, because they ran out of cider and a crepe dinner without cider is like a kiss without moustache. Next time. But we had two classical entrees: a tournedos Rossini and a boeuf braise (or bourguignon). Flawless, perfectly realized. And you can have an expresso after dinner (after dinner, not before dessert), Segafredo of course, ze one you can 'ave in most French brasseries. Park across the street in the parking lot if you get there early."
    Dined on 8/23/2013
  • "I enjoyed a pleasant meal here, but overall found the food good, but not great. In houston nowadays, that is a disappointment. I had the escargot, steak frites, and creme brulee. The escargot were good, but lacking in the rich, buttery, garlic flavor I usually associate with escargot. They were not in the least "bad", but neither were they great. The ribeye was OK, but also lacked flavor. The pomme frites were lukewarm, overly large (I prefer thinner pomme fites"), and also lacked flavor. And served with a small dollop of ketchup rather than the more traditional mayonaise. The creme brulee had a delicious custard - very good - but the brulee had been overdone and tasted burned."
    Dined on 8/19/2013