Sal Grosso Restaurant - Atlanta, GA | OpenTable
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Sal Grosso
Sal Grosso

Sal Grosso Details

  • Dining Style: Fine Dining
  • Website: http://www.salgrosso.com
  • Email: info@salgrosso.com
  • Phone: (770) 850-1540
  • Hours of Operation: Lunch: Tuesdays - Friday: 11:30am - 2:00pm, Saturday - Sunday: 12:00pm - 3:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm - Closed on Mondays for lunch.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse, Brazilian, Steakhouse
  • Executive Chef: Gilson Balmant
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Here at Sal Grosso we take great pride in ensuring that every special event is a wonderful & unique dining experience for you and your guests. Let our experienced staff handle all of the details of your next special occasion or even just an evening dining with friends. We are committed to providing you with a quality dining experience and have several private and semi- private spaces available.
  • Private Party Contact: Marcio Resende (404) 574-9382

Getting there

  • Cross Street: Windy Hill rd
  • Parking: Private Lot
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A word from Sal Grosso
Imagine hearing the horses' hooves beat across the pampas, the lowing of cattle in the background, men telling adventurous stories of the day, and the sound of wood crackling in a blazing fire. The smell of dust and wild grass permeates the evening air. Succulent meats roast over an open flame, and the smoke burns your eyes. Your mouth watering, ready to bite into a fresh slice, you sharpen your knife. A good day's work and a good meal. You'd be DINING GAUCHO STYLE! The culinary traditions of Churrasco live on, as we still slow cook our meats over an open flame. Now, however, we season the meats with SAL GROSSO (course salt) and serve them Rodizio style. Rodizio is our innovative table side service of a large variety of choice cuts of beef, lamb, pork and poultry.
-Regular Prices
Complete Rodizio (Lunch) -$21.95pp
Complete Rodizio(Dinner) -$41.95pp

Drinks are not included on regular prices, and are changed by the bottle/glass- no refills.
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Sal Grosso
3.8
79 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "It was our first visit to Sal Grosso after having tried a few other Brazillian steak houses in Atlanta. The food was exc..."
    Dined on 4/7/2013
  • "As always Sal Grosso's meats are great, tastier than Fogo I think. However, I must say that some friends that I brought ..."
    Dined on 4/1/2013
  • "Never disappointed. Surpasses our expectations every time we dine, whether for lunch or dinner. The manager stops at our..."
    Dined on 3/31/2013

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