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  • SakeSan

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SakeSan
SakeSan

SakeSan Details

  • Dining Style: Casual Dining
  • Website: http://www.sakesansf.com
  • Phone: (415) 876-6313
  • Hours of Operation:
    Dinner: Daily 4:00pm-1:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Japanese, Seafood, Barbecue
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Counter Seating, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Private dining in enclosed glass rooms for a fun night out or company meeting.
  • Private Party Contact: Sakesan (415) 876-6313
  • Entertainment: For larger parties, we offer dining in a private room setting with karaoke to complete your dining experience.

Getting there

  • Cross Street: 7th Ave
  • Parking: Street Parking
A word from SakeSan
Enjoy the beautiful art of sushi and yakitori at the con-temporarily designed Sakesan. Come in for happy hour or dinner with tatami style seating, bar seating, or in a private room (with karaoke, for larger parties). Vast selection of Sake to choose from and modern decor to give you the ultimate… experience.Continued
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Diner Reviews
  • "The sushi here was really great. The atmosphere is fun and energetic. The servers were right on it ! Super nice too. Unbelievable Tuna Tar Tar Tacos...oiy! Will be coming back over and over and over. Have yet to sing though."
    Dined on 6/30/2014
  • "Sakesan was a nice change of pace from lots of sushi places. The space is great. We sat at one of the front tables which is set into the floor and seems authentically Japanese. The service was great and the food was very good. The udon noodles were fabulous as were all the rolls. The curry was a bit less interesting but I think japanese curry is different from Indian curries. I highly recommend Sakesan and we will be back."
    Dined on 6/29/2014
  • "Udon was great, service was marginal. Kind of weird ambiance?"
    Dined on 6/17/2014
  • "So far our favorite sushi in our neighborhood. We came twice with our infant in the car seat and sat in the both/pseudo-floor seating. The space is nice, but since it's not a real floor seating -- your feet end up on a cold floor (you have to take off your shoes). Maybe you can put the shoes back on once you sit down. Some type of a matt or hardwood floor would be welcome."
    Dined on 6/7/2014
  • "We had a Travelzoo voucher for half off so it made the cost more affordable. Really enjoyed the food. Some non-standard entries which some may wish to try. They had some rooms strictly set up for Karaoke which looked like a lot of fun. We were there when it first opened so it was a perfect time for families with kids. Several arrived and were treated well and appeared quite happy."
    Dined on 6/7/2014
  • "I love this place! Food are "very good". Great service! "
    Dined on 5/19/2014
  • "Service is awful here. Food is fine, but service makes the experience worthless."
    Dined on 2/23/2014
  • "I've enjoyed the food everytime i came to this restaurant. This last visit wasnt the best service. I think they forgot about my order. I ordered Ankimo, 1 dozen oysters, uni handroll, and salmon skin handroll. My 1 dozen oysters took almost an hour to come. They first brought out only 1/2 dozen and i had to wait 40 minutes for that and i mentioned to the waiter that i had ordered 1 dozen and he said ok let me check on it. Then i had to ask a second time this time to the waitress that took my order when i was going to get my other 1/2 dozen. Then after placing my uni handroll it took them almost 1/2 hour to bring that out but it is well worth the price. Very fresh and tasty. Not a whole lot of rice but a whole lot of uni!! (YUMmmmmMY)!!!!"
    Dined on 1/6/2014
  • "So excited to have a sushi restaurant within walking distance of my place that actually has amazing sushi. Love Wade the sushi chef. It's beautifully decorated and they also have Kareoke in private sound proofed rooms in the back of the restaurant. My only complaint would be that they don't have Kirin Ichiban, my favorite beer to have with sushi. This place is exactly what Clement street needed and they stay open til 1am. Thank u! This place is my new fave!!"
    Dined on 7/7/2013
  • "I picked the restaurant because it is close to where my kids live, and the Chron gave it a good review. It's a lovely restaurant, with an interior and ambience that is nicer than the surrounding Clement St would suggest. The food is good, and the fish fresh, and the service attentive, and so I have no complaints. The three stars is simply a relative score compared to other Japanese restaurants in the City -- if I'm out and wanting to spend $50-75/head (that includes drinks), I would rather go to Okoze in my neighborhood, or Sebu (?) in Hayes Valley."
    Dined on 7/7/2013
  • "We loved our dinner. I read one review that was negative, and I respectfully disagree! The sushi was great, the service terrific. Nice to support Clement Street businesses as well. I recommend it."
    Dined on 6/1/2013
  • "Food was just ok. Walked away unsatisfied. It would not be a place i would recommend to someone for sushi. This place also has karaoke rooms, so i would think they are designing their experience around a later night, large group crowd that can enjoy some of the music/singing fun while eating and drinking."
    Dined on 5/18/2013
  • "Joanna the waitress made the experience memorable! Enjoyed dining at the VIP table. Food was perfect."
    Dined on 5/10/2013
  • "You can't go wrong with Happy Hour or if you miss HH, it's still worth it to come here for sushi or sashimi as well as japanese skewers. Everything is delicious. the only bad think about this place is that there are hardly in walk-in tables available, and it's gotten so popular you'll want to make sure that you make reservations regardless of what day of the week it is."
    Dined on 4/27/2013
  • "A very pleasant dinner. Great variety of menu items and well-prepared promptly. We enjoyed the modern, clean surroundings and especially liked the sunken table."
    Dined on 4/9/2013
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