Saju Bistro Restaurant - New York, NY | OpenTable
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Saju Bistro
Saju Bistro

Saju Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.sajubistro.com
  • Email: contact@sajubistro.com
  • Phone: (212) 997-7258
  • Hours of Operation: Breakfast: Daily: 7:00am - 11:00am; Lunch: Daily: 11:30am - 3:30pm; Dinner: Monday - Thursday: 4:00pm - 11:30pm, Friday - Saturday: 4:00pm - 12:00am, Sunday: 4:00pm - 11:00pm; Brunch: Saturday - Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, JCB, MasterCard, Visa
  • Cuisine: French, Mediterranean, Provencal
  • Executive Chef: Pascal Graff
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Please inquire for details.
  • Private Party Contact: Jean-Marc (212) 997-7258

Getting there

  • Cross Street: Between Broadway and 6th Avenue
  • Public Transit: 1, 2, 3, 7, A, B, C, D, E, F, N, Q, R, S, & V trains to 42nd Street/Times Square.
  • Parking: Public Lot
  • Parking Details: The Hippodrome Garage is located on 50 West 44th Street, only 1 block from Saju Bistro. Get 10% discount on parking from Monday to Friday after 5:30pm and Saturday & Sunday anytime.
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A word from Saju Bistro
Located in the heart of Midtown, our restaurant serves authentic French Provencal cuisine in a casual bistro setting. Our carefully crafted menu, extensive wine selection, impeccable service, and elegant, yet cozy, atmosphere brings the best of Provence to your dining experience.
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Saju Bistro
4.2
233 $31 to $50 restaurant
Featured Reviews
  • "I make a point to come here every time I visit NYC and always recommend Saju Bistro to friends. It's a delightful place ..."
    Dined on 5/21/2013
  • "We have dined at this restaurant many times and have never had a bad experience. It is a lovely French restaurant with w..."
    Dined on 5/16/2013
  • "Very authentic French bistro food, wonderful atmosphere, thoughtful service...."
    Dined on 5/16/2013

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