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  • Saint Jacques @ The Burke Manor Inn

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Saint Jacques @ The Burke Manor Inn
Saint Jacques @ The Burke Manor Inn

Saint Jacques @ The Burke Manor Inn Details

  • Dining Style: Fine Dining
  • Website: http://www.burkemanor.com
  • Email: info@burkemanor.com
  • Phone: (336) 449-6266
  • Hours of Operation: Dinner: Thursday - Saturday: 5:30pm - 8:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Jon Tillman
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wine
  • Catering: Complete catering available on site in the 4200 Pavilion or for off site events.
  • Private Party Contact: Lori Lacassagne (336) 449-6266

Getting there

  • Cross Street: Westbrook/Burke St
  • Parking: Private Lot
  • Parking Details: Private parking lot located on the premises. Additional parking also available adjacent to Inn.
A word from Saint Jacques @ The Burke Manor Inn
Saint Jacques French Cuisine at the historical Burke Manor Inn, located in the picturesque railway town of Gibsonville is now serving dinner Thursday through Saturday. Enjoy a glass of wine on the verandah then convene to the intimate dining room where a classic fine dining French meal will be offered. Saint Jacques French Cuisine in Raleigh has been voted one of the top 100 restaurants in the US by OpenTable diners since 2009. The same standards have been applied to their operation at the Inn.Continued
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Diner Reviews
  • "My guest and I were celebrating his birthday. The dining room we were seated in was quietly elegant, not crowded. Relaxing. Both of us ordered exactly what we wanted without concern for the cost and the bill was less than expected. There were no disappointments. Everything was exceptional right down to the coffee. I hope to go back again before too long."
    Dined on 4/12/2014
  • "We truly enjoyed the quiet atmosphere, excellent service and unique (different) menu. We loved the duck "shepherd's pie" entree and risotto appetizer. We also had the specials of the evening, poached pear and Gorgonzola mousse and duck entree that were excellent as week. Delicious looking dessert menu, but we were too full . Sorry we missed it! Quality, presentation and taste were outstanding! Have already highly recommended it to friends. Can't wait to go back."
    Dined on 3/22/2014
  • "There can be only one at the very pinnacle of any collection. When it comes to French restaurants in the Triad area of North Carolina ... and perhaps the entire state ... this is THE ONE. Have dined at Saint Jacques on four separate occasions. The groceries were ambrosial, there was never a miss-step in service, the ambiance is first-class and the personnel is friendly, knowledgeable and efficient. You cannot go wrong at Saint Jacques @ The Burke Manor Inn in Gibsonville. And the Inn itself is a delight. Give it a try, too!"
    Dined on 2/14/2014
  • "Great French food and reasonably priced. The wait staff were very attentive, making for a most enjoyable experience. Would highly recommend this hidden gem in Gibsonville!"
    Dined on 2/1/2014
  • "my niece and I dined there after Christmas, we enjoyed every course! if you have been to France, it will make you think you are back there again. we are thinking of doing a cooking class next."
    Dined on 1/2/2014
  • "My wife and I had noticed this restaurant when we moved to Gibsonville in 2009. It was about what I had expected it to be. We were the only guests at the restaurant that evening, so I think the owner would appreciate more business here."
    Dined on 12/27/2013
  • "Top notch dinner as we knew it would be. The service and the atmosphere are wonderful."
    Dined on 12/20/2013
  • "Saint Jacques @ The Burke Manor Inn is a special find. Every dish we tried was delicious, and the overall dining experience rivaled high end dining in big cities. The filet mignon was cooked perfectly, and the blue cheese complemented it without overpowering it. The Tagliatelle Forestière was a table favorite; the mushroom and fresh pesto were beautifully balanced in every bite. What a treat to find high-quality fine-dining in Gibsonville!"
    Dined on 12/14/2013
  • "We stayed at the Inn and was very happy with those accommodations. The food at the restaurant, however, was not very good at all. It was very expensive. While our server was very nice, she had little knowledge of what she was serving. It appeared that she may have never used the word 'stroganoff' before. We ordered three main courses from the menu and the special. No one liked their dishes except for the person who ordered the special. I had a side of potatoes au gratin. They were over cooked, dry and very hard to cut or chew and barely warm. Most of the other comments from the table were 'bland'."
    Dined on 11/8/2013
  • "What a pleasant surprise in a small town atmosphere. The food was spectacular and service was impeccable. For a real treat or special occasion I would highly recommend. Ask for Shawn for your waiter. Enjoy!"
    Dined on 10/12/2013
  • "Restaurant is contained in an elegant bed and breakfast inn. We were there on a Thursday -- we were the only patrons. Get the impression that the restaurant relies mainly on inn guests and event guests. The inn is set up as a event destination with accommodation in the back yard for tented - weddings etc.. Although the food was good, I wouldn't consider it outstanding. Will have to try the original Saint Jacques in Raleigh."
    Dined on 9/5/2013
  • "We went for a special occasion birthday and left really impressed. The food was fantastic, the service was personable and the ambience was elegant and romatic. Not inexpensive, but we can't wait for the next occasion to go back."
    Dined on 7/27/2013