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  • Sage Steakhouse - Kickapoo Lucky Eagle Casino Hotel

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Sage Steakhouse - Kickapoo Lucky Eagle Casino Hotel
Sage Steakhouse - Kickapoo Lucky Eagle Casino Hotel

Sage Steakhouse - Kickapoo Lucky Eagle Casino Hotel Details

  • Dining Style: Fine Dining
  • Website: http://www.LuckyEagleTexas.com/dining/sage-steakhouse/
  • Phone: (830) 752-4838
  • Hours of Operation: Thursday 5:00pm - 11:00pm
    Friday 5:00pm - 11:00pm
    Saturday 5:00pm - 11:00pm
    Sunday 5:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse, American, Contemporary American
  • Executive Chef: Ryan Nackers
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Entertainment, Farm to Table, Full Bar, Non-Smoking Restaurant, Wine
  • Entertainment: With 24-hour gaming excitement in a first-class facility, it’s all within easy reach of both the Rio Grande Valley and San Antonio.



    Experience our exciting gaming action with over 1,800 electronic gaming machines, the anticipation of fast-paced Texas Hold ’Em poker, live bingo and much more!

Getting there

  • Cross Street: El Indio Highway
  • Public Transit: Casino offers trolley service for Casino guests.
  • Parking: Public Lot
  • Parking Details: Public lot and valet parking available through the Casino Hotel.
A word from Sage Steakhouse - Kickapoo Lucky Eagle Casino Hotel
The new Sage Steakhouse provides its guests with the quality and attention you deserve. Our Executive Chef sources only the top 3% of Certified Angus Beef offering our guests an uncompromising dedication to quality. Our culinary team provides a menu combining contemporary plating with mouth watering naturally great tasting beef, sides and the freshest seafood around. To season to perfection we use Himalayan Primordial Ocean Salt milled to naturally entice the flavors of our menu. Our Pastry Chef will entice you with an assortment of scratched baked desserts from our Old-Fashioned Banana Cream Pie to our signature Lemon Crumble Cake. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Totally satisfied with the service, food and overall experience. Also love the decor and ambience. It was done RIGHT. Definitely excited to know there is now a high-end restaurant to have a wonderful meal. We plan to return very soon so we hope you will continue to keep the doors open and NEVER CLOSE. And give our thanks to the chef for the excellent food choices and the very tasty foods. I can honestly say that LUCKY EAGLE is the place to be (top notch hotel and now Steakhouse). Our congratulations to your organization and management."
    Dined on 7/5/2014
  • "We had heard great things about this restaurant and we expected more. We were disappointed in wine options. We would have bought a better bottle, but we could not cork it and take it to our room. Steaks were just okay."
    Dined on 7/4/2014
  • "It was a pleasantly surprising dining experience. Decor presentation and service not normal for the region. Well done"
    Dined on 6/29/2014
  • "I was very disappointed with the menu selection and the food. It was my husbands birthday and he enjoyed his steak and the sides, creamed spinach and the potatoes. I had the scallops with angel hair pasta and it was very salty but bland. The scallops were overcooked. They didn't even ask how he wanted his steak. The servers were very inexperienced but very cordial. Our server even brought out a birthday candle in a dessert. That was unexpected but nice. I hate having to tell something bad about a place but I think a lot of the problems can be corrected. The menu needs to be revamped and the servers need help."
    Dined on 6/26/2014
  • "FROM READING THE REVIEWS WE TOOK A CHANCE ON THIS RESTAURANT. THEY WERE SO TRUE!! IT WAS OUTSTANDING!! THE BREAD WITH THE COMPOUND BUTTERS WERE A SPECIAL TREAT! THE CALAMARI WERE GREAT! WE HAD THE RIBEYE'S- AMAZING!!!! I NEVER EAT STEAK AT A RESTAURANT.. BUT I'M GLAD I DID AT THIS ONE!! THE SIDES WERE GREAT ALSO - THE BROCOLLINI, CREAMED SPINACH, GARLIC SMASHERS- WE AT EVERY MORSEL.. NONE WAS LEFT AT ALL!!!!! WE LOST AT THE CASINO...BUT WE WILL BE LOOKING FORWARD TO RETURNING TO THE SAGE !!!!"
    Dined on 6/21/2014
  • "Had a wonderful meal with my Husband Richard and Daughter Roxie."
    Dined on 6/14/2014
  • "The place is very nice to have a great dinner with friends or loved ones. We have been there before and will still enjoy coming back. My friends had the salmon, the chorizo shrimp and the scallops which they loved. I had the chimichanga and it was ehh....It wasn't bad; but it wasn't great. I have had their three meat tacos and they were delicious; I guess next time I will go back to that. Overall Good experience"
    Dined on 6/12/2014
  • "Is a is great. We love the ribeye with garlic smashers and cream corn! Fabulous. We go there every time we visit "
    Dined on 4/26/2014
  • "Food was well prepared. Had to use cell phone flashlight app to read the menu. We were under the impression that the facility was a work in progress. The prices were a bit high compared to equivalent casino restaurants."
    Dined on 3/20/2014
  • "From the minute we stepped in the restaurant it was amazing, the decor was fabulous and the lighting was so romantic. The bread was unbelievable, 4 different kinds and 2 kinds of butter, one which was a sun dried tomato and the other was a brown sugar and honey, are you serious. Then came these amazing appetizers that are almost too much to describe, the jumbo were very jumbo and my husband loved the fried avocados. My favorite was the Kobe beef sliders with 3 different sauces and the skinny fries that came with black cherry ketchup, really? Then I'll leave the main course a surprise because I'm pretty sure I do t have enough time to talk about it but whoever is going to visit this restaurant go hungry and enjoy."
    Dined on 3/20/2014
  • "Food was so-so, generally unappetizing. Prices far exceeded the quality of the food (and your little hotel snack areas had terrible food). Was not pleased at all with the hotel food."
    Dined on 3/17/2014
  • "Have eaten here twice. Had steak both times. Both eating experiences were very good. Steaks were perfectly cooked and tender and flavorful. The creamed spinach and the asparagus were awesome. Not expecting this experience in a fairly new Eagle Pass hotel and casino. Great job to the chef and manager."
    Dined on 3/13/2014
  • "The experience was unique, it looked like we were in another city, ambient jazz music surprised us, the dishes must have selected Dining chef prepare some because it looked like molecular cuisine Ferran Adria. The care was excellent without being overstated. Definitely going back soon."
    Dined on 2/21/2014
  • "The ambiance and set up of Sage is comparable to most of Open Table sponsored sites. However, the staff although very sweet, were literally "running" to get things done. They need not rush as a place such as this warrants quiet, elegant tones and gestures. The menu items were not delivered as described...i.e. an 8 oz lobster tail was actually 2 tails of 4 oz each. The plating of food also left quite a bit to be desired. Plates were too small for the main entree. All in all, it lacks an air of sophistication from the wait staff and delivery of the meal hence the customer's dining experience resulting in not much more than a "chain restaurant" experience."
    Dined on 2/15/2014
  • "We didn't know what to expect but was pleasantly surprised! We had steak with asparagus and garlic smashed potatoes. The steak melted in your mouth the asparagus was tender but not too much and potatoes tasted great. The bread was to die for! We had a Merlot that was perfect. The meal really made the day special. Thank you for the great food and great friendly service."
    Dined on 2/14/2014
  • "I took my family to celebrate my son's birthday. Most of our party ordered the petite steak. They were properly cooked and were delicious and tender. Before that we shared some salads because they are enough for two. The chicken with coconut peanut sauce was superb. The wine list is not extensive but adequate, but the desserts were great."
    Dined on 1/12/2014
  • "Our dinner was delicious! I am a light eater so I just ordered the Napa salad and shared the calamari- they were both fantastic! our waiter was very attentive and so delightful."
    Dined on 12/31/2013
  • "We went for supper and were disappointed that the steaks did not come with a salad side. Had to order a blue cheese wedge salad for $7.00+ which was bigger than what we needed . I thought the 7 oz filet was a little overpriced but was perfectly seasoned and tasted outstanding. The 4 - bread sampler was a great idea. I thought the cream corn as a side was not the best choice and the broccoli was over cooked. The steak and pomme fritz were excellent."
    Dined on 12/31/2013
  • "The filet mignon is exceptional. Pleasantly surprised. Reasonably priced!!"
    Dined on 12/6/2013
  • "Celebrated two wonderful occasions that wonderful night. We all were very impressed with the service and the food. Oh my goodness the food was exceptional, out of this world, the chef did an outstanding job. It felt like we were in one of those five star restaurants in a big city, that is how wonderful the ambiance was. The only down side was the lighting, but other than that everything else was top notch."
    Dined on 12/6/2013
  • "This restaurant was amazing. We ordered a rib eye steak, the scallops, the quail and the Salmon and all were delicious. The steak was exceptional!! I'm really glad to see a high end restaurant in Eagle Pass. It was much needed."
    Dined on 11/16/2013
  • "Was worried at first, because you don't think of good cuisine and eagle pass in the same sentence. But to my amazement, this was a very good meal and dinner we had. I had the crab bisque and shrimp cachampas. Both excellent. There was also some steaks ordered that were cooked well and tasted great. Not too expensive but not cheap by any means. We finished the evening off with a sopapilla cheesecake and coffee. Well done Sage!"
    Dined on 10/19/2013
  • "Eagle pass now has a quality restaurant as good a steakhouse I have eaten at."
    Dined on 10/5/2013
  • "Everything was very good, Awesome dinning experience..."
    Dined on 10/5/2013
  • "GREAT RIB-EYE STEAK FOR ME AND MY FIANCE AND THE SERVICE WAS OUTSTANDING. THANK YOU !!"
    Dined on 9/28/2013
  • "Sage, Just opened. Was a very pleasant experience and will return. Located in the Lucky Eagle Casino. Very nice ambience and service was good. Steaks were great."
    Dined on 9/28/2013
  • "Five women went for Casino weekend and really enjoyed great steaks for dinner. Service was great and food excellent."
    Dined on 9/27/2013
  • "Great space but generic tasting food. Presentation and service were beautiful. Chef needs more training. Execution was great but flavors were way off. Will try again when chef skills mature"
    Dined on 9/21/2013
  • "Fine Dining in Eagle Pass, Texas....an oxymoron!!?? Not anymore! The steak I slowly ate the other night is in my "top 3 all-time favorite" steak experiences....(in 30 years of dining). I have had steak at restaurants such as Ruth Chris, Del Frisco's, Fleming's, Morton's, Saltgrass, etc. Also, the Buffalo Mozzarella in the Caprese is to die for!!! Another note, Funny thing happened, I tried a bite of my husband's spinach in cream sauce here....and loved it (I don't like/eat cooked spinach)! Chef at the Sage Steakhouse is top notch! I have lived in Eagle Pass for two years now and am happy to share that there is now fine dining in Eagle Pass inside The Lucky Eagle Casino/Hotel at "The Sage Steakhouse"."
    Dined on 9/15/2013