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  • Sage Restaurant - Tallahassee

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Sage Restaurant - Tallahassee
Sage Restaurant - Tallahassee

Sage Restaurant - Tallahassee Details

  • Dining Style: Casual Dining
  • Website: http://www.sagetallahassee.com/about.html
  • Phone: (850) 270-9396
  • Hours of Operation: Brunch: Sunday: 11:00am - 2:30pm (Walk-in Only)
    Lunch: Tuesday-Saturday 11:00am -3:00pm;
    Dinner: Tuesday-Saturday 6:00pm -10:00pm

    In order to ensure a high standard of food and service for all of our patrons:

    Sage can only accept parties of eight or fewer for dinner service.

    Reservations may be made no more than 30 days from the dining date.

    Patio seating cannot be confirmed until 24 hours before the dining date or when weather patterns become clear, tables will be reserved in the dining room until that time.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood
  • Executive Chef: Terry White
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Parking: Private Lot
A word from Sage Restaurant - Tallahassee
The CONCEPT behind Sage is to offer a wide range of freshly prepared, made-from-scratch foods at good value with excellent, knowledgeable service in a casual environment.

Our MISSION is to serve the best food, give the best service, and offer a friendly atmosphere for our guests and employees.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "The meal selections all sound so delicious. The presentation of your meal once brought to the table is very eye appealing and the taste will far exceed your expectations. It is best to make a reservation because the restaurant is small but very cute. This restaurant is a keeper in Tallahassee, Florida. Delicious!"
    Dined on 6/17/2014
  • "An amazing experience. All of the food was outstanding. The fried oyster appetizer was one of the best renditions of fried oysters we've ever eaten. This was a wonderful 39th anniversary celebration. Every time we dine at Sage just seems to top the last."
    Dined on 6/27/2014
  • "Summer vegetable soup was very good; trout was great, as usual; shrimp appetizer was great, as usual. Potato chips were good, but were somewhat greasy, stuck together, and topping was uneven and clumpy...a disappointment. Hope they figure out how to again do it right."
    Dined on 6/26/2014
  • "We had delicious escargot, Caesar salad & house salad with salmon for lunch. Excellent service. Would recommend reservations since Sage is medium size restaurant and VERY popular! Definitely will go back again!"
    Dined on 6/25/2014
  • "Sage is the place I take my guests for a special treat. They have a very creative menu and wonderful daily specials. I love the trout almandine with brown sauce."
    Dined on 6/17/2014
  • "Great food! Great wine! Great atmosphere! Recommended!"
    Dined on 6/17/2014
  • "In town visiting my dad for Father's Day and decided on Sage based on the reviews. Upon arrival, I was immediately unimpressed with the locale, decor and ambiance. The service was just okay and the dinner menu was limited. Would not recommend."
    Dined on 6/14/2014
  • "This has been out favorite restaurant, but the staff there is not nearly as good as in the past. They are not attentive. They sat us in a middle of the room table and we were the first ones there. My husband is 88 years old and there was no lighting from above. Our staff person was never around, had to send for her two times. They were not busy so there was no reason for the poor service. The food was OK but not great. My lamb came with mashed potatoes and no vegetables. Not cooked to my request. We will go back again one more time and see was this just maybe an off night."
    Dined on 6/10/2014
  • "After a few visits, my wife and I decided we prefer lunch at the Sage rather than dinner. The dinner menu is to limited and thedining is to crowded."
    Dined on 6/5/2014
  • "For a romantic birthday dinner, my partner's, a very discreet candle on the dessert meant that they understood my request for no fuss, just a small acknowledgement. It was perfectly tactful and tasteful. I liked our server a lot--she seemed new and was very careful and thoughtful. And of course, goes without saying, great service, great wines, great food. Truly the best in town. I need to make time to come more often. "
    Dined on 6/4/2014
  • "Sage has been a favorite for some time and I've recommended them countless times but this was the second disappointing meal. Then entree and desert were good but the "Beginnings" had quality control issues. I ordered the foie gras with roasted beet, herb salad, pickled onion, and a vinaigrette. I noticed that the herb salad was two pieces of parsley and there were no pickled onion whatsoever. It took me 15 minutes to get the waitress and when I pointed out the missing pickled onion she apologized and brought a plate of pickled onion. I am not a food snob but when I pay 15 dollars for an appetizer at a nice restaurant I expect a composed dish. During our previous dinner, I received a desert with inedible freezer burned ice cream. "
    Dined on 5/17/2014
  • "We went for a light early evening dinner, a few apps and salads. Excellent as expected... Beautiful fried oyster appetizer with an Oriental/Asian flair, whichever is correct at the moment, generous mussel appetizer that I would revisit, my lady friend had a very fresh "Sage" salad which she reported to be "very nice"... A couple of glasses of wine, our delightful food, spot on service... I am a local Chef, AND, EASY to please... We had a lovely experience, there is a reason Sage is so highly lauded..."
    Dined on 5/27/2014
  • "love this place, been here several times, great spot"
    Dined on 5/28/2014
  • "My group had a wonderful time and the food was great! Our waiter had such a servant heart and we enjoyed him."
    Dined on 5/27/2014
  • "Three of us met at Sage Saturday for brunch. Two were vegetarians, and there were incredible options for them. The beet and orange salad was amazing, and the trout was out of this world."
    Dined on 5/24/2014
  • "Food is always so fresh and delicious. Thank goodness for no more burgers and fries!"
    Dined on 5/23/2014
  • "The food and environment were great. The best part was our server Robert. He was very knowledgable, friendly and patient. "
    Dined on 5/16/2014
  • "Hadn't been here for quite sometime! Excellent food and great service! Winner!"
    Dined on 5/14/2014
  • "the food was outstanding at Sage. However, the tables inside are so close together and the space is so small that it gets very noisy. I was unable to hear my server unless she yelled at us. Also, the servers had to pass plates down our table because our table was so close to the next table that she was unable to come to the other side. That was a bit frustrating. Maybe if one were to choose to sit outside, the ambience would be better. "
    Dined on 5/9/2014
  • "Our small group (3 to 4) has been meeting once a month at Sage for lunch since last summer. The food is always good. This was the first time we sat outside...lovely, but the service was VERY slow. One extra person joined us,; we never did get menus for everyone, even after the server gave us a dinner menu for lunch. We had to remind the server to bring another setting of silverware. Our server was nice, but the service was ridiculously slow. For example, NO ONE got refills on water, and we were never asked if we wanted a second glass of wine (we all did!). The server did ask if we wanted dessert (this was an hour and a half after we were seated). We normally sit and visit, drink more water and wine, but lunch took close to two hours. "
    Dined on 5/9/2014
  • "Beautiful presentation surrounded by always interesting art."
    Dined on 5/8/2014
  • "We had never been but always heard about Sage, wanted to try something new and decided now was the time. Everything was phenomnal, the waiter was very knowledgeable and had fun character, and the portions were larger than what you usually find at some fine-dining restaurants. They have petite salads if you ask, so you can try different ones instead of just sharing. My husband had the steak and I had the fresh pasta with scallops and shrimp, along withe different salads and desserts. The flavors were just different enough to be exciting, and there were layers of complexity in each dish. We overheard the chef talking about how brunch has now become a big things, so we may try that. We will definitely be back! "
    Dined on 4/26/2014
  • "Sage was our choice for lunch to celebrate after graduation at FSU. Had to be special and it was! Appetizers are amazing, great wine list, entrees varied and delicious and the service (on a busy event day) was excellent. Highly recommend."
    Dined on 5/3/2014
  • "I had a tough time deciding on what to order, everything sounded so delicious, especially the appetizers. We were a party of 4 and shared 2 appetizers' tempura fried oysters and a beef skewer, both were amazing! The tomato bisque with blue cheese was so creamy and with just enough blue cheese to add a unique taste. We all had a different entree and each one was beautifully presented and full of flavor! Nice wine selection and outstanding service! "
    Dined on 5/3/2014
  • "The waiter we had was very good. Available, but not overly hovering. Knew something about wine. "
    Dined on 4/26/2014
  • "My wife and I have dined here several times a month for years and we always find excellent food and service and good wine at reasonable prices. There is a pleasant patio for outside dining and even gas heaters for cool weather. The inside is a small comfy upscale bistro style with artwork that changes every month or so. The servers are highly skilled and helpful in describing the food and selecting wine. The menu changes somewhat every day and there is often fabulous special dishes the servers will tell you about. The place is almost always busy so reservations are recommended and can be made on the Internet through Open Table or by phone. There is ample self parking."
    Dined on 4/18/2014
  • "Try the house special truffle & parm potato chips... Super thin & light, but rich in taste. My burger made two meals for me... I saved room for the balsamic ice cream strawberry shortcake, and you should too. It got pretty busy, so I recommend reservations! "
    Dined on 4/18/2014
  • "Very large selection of wines. And our attentive waitress Mary was able to suggest wines based on "something yummy and non-acidic." Her choice was wonderful. She brought a small taste before we had to commit. The shrimp flat bread app was amazing. Only disappointment was that there were 3 of us and 4 pieces (so yummy we wanted more.) Crab cakes were great too. All in all a great dinner. I'll definitely go back."
    Dined on 4/8/2014
  • "I am never disappointed with anything at Sage. I have been to Brunch, Lunch and Dinner and it is always amazing. For a nice dining experience with unique food, sage is the place.be sure to save room for dessert!"
    Dined on 3/29/2014
  • "Overall the food was very good. The lamb chops were tough and under cooked. The fish was very good along with the pasta dish. The desserts were not out standing except for the guava cheesecake."
    Dined on 3/27/2014
  • "Always delicious food. Great wine. Attentive service."
    Dined on 3/27/2014
  • "This is our favorite restaurant in Tallahassee. The wine list is great and they do a wonderful job suggesting wines to match each course of our meal. The food is delicious and much of the ingredients are locally sourced. We especially like their flexibility with diners with dietary restrictions."
    Dined on 3/20/2014
  • "Went to Tallahassee for a special occasions w our daughter and decided to try Sage. This is the best restaurant experience we have ever had here. The food is creative and absolutely delicious!! The portions are generous but not super-sized and the service was impeccable. You can not miss the oysters or the Brussels sprouts salad. We are coming back to town in a few months and Sage will be our first stop!! Fabulous!!"
    Dined on 3/20/2014
  • "Excellent service by knowledgeable staff. The food was magnificent! Highly recommended for any occasion."
    Dined on 3/15/2014
  • "The service was excellent and the food very good. We enjoyed two "beginnings" followed by a delicious salad and a entree of scallops and shrimp. We would go back again."
    Dined on 3/14/2014
  • "Sage is a gem. Excellent food and service. It is a favorite, and I continue to recommend it."
    Dined on 3/11/2014
  • "Decor was nice. Table location was right at front door. My husband's back was to the door. Service was exceptionally slow. Waited several minutes to be greated by our server, wine and salad arrived soon followed by bread - after a second request. Main course took over an hour to be served. When a server did approach our table they were very polite, but overall experience was fair. For the price, the food was ok - presentation is not everything."
    Dined on 3/8/2014
  • "Overall a fantastic meal from the rack of lamb, skate wing and sea scallops, fire grilled meatloaf, homemade fettucini with shrimp and sea scallops, and crab crusted mahi."
    Dined on 3/1/2014
  • "Everything was terrific. Really surprisingly inventive and fresh and delicious especially fir Tally."
    Dined on 2/22/2014
  • "Great service from Justin and incredible food as always"
    Dined on 2/22/2014