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  • Sagano - Clarkston

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Sagano - Clarkston
Sagano - Clarkston

Sagano - Clarkston Details

  • Dining Style: Casual Dining
  • Website: http://www.saganoclarkston.com
  • Email: saganoclarkston@gmail.com
  • Phone: (248) 625-6755
  • Hours of Operation:

    Lunch: Thursday - Saturday: 11:30am - 2:30pm

    Dinner: Monday - Thursday: 4:30pm - 9:00pm, Friday & Saturday: 4:30pm - 10:00pm, Sunday: 3:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Japanese, Sushi, Steakhouse
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Personal wines welcome, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Parking: Private Lot
A word from Sagano - Clarkston
Sagano Clarkston is the largest Sagano yet, complete with twelve Hibachi tables for you dining enjoyment. Your dinner party will enjoy a skilled Hibachi chef preparing your meal right before your eyes! This is an experience you will truly never forget, and it is ideal for all kinds of celebrations. Four of these Hibachi tables are located in the Steakhouse's semi-private dining area, where we can accommodate parties of up to forty people.

Our Bistro side is perfect for a quicker, quieter meal, offering the finest in sushi and other prepared items in a casual dining atmosphere. Our sushi menu is extensive, but feel free to ask for our Chef's Special and the Sushi Chef will create a one-of-a-kind item that will please your eyes as well as your palate!

We look forward to serving you and your party soon.
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Diner Reviews
  • "I took my daughter, her husband and their 2 kids (3 yrs and 1 yr old) for my daughter's birthday! The little ones were very entertained by the fire, cutting food, cooking and tossing chicken into people's mouths!! Service was very good and we didn't feel uncomfortable bringing the little ones at all. There were other tables with little ones and even when they got a little cranky (including our 1 yr old) the noise level was perfect so as not to be annoying to the other tables, and the entertaining cook kept them enthralled. Would recommend Sagano to my friends and already have!"
    Dined on 3/15/2014
  • "In a word, Awesome. We enjoyed the whole experience. Will definately return."
    Dined on 3/8/2014
  • "I went here for my birthday and it was a blast. I really enjoy everything about it. The workers were very friendly and helpful. The food waas amazing and the cook was a blast. He really put on a show! One of the best times I ever had for sure. Can't wait to go back again."
    Dined on 2/22/2014
  • "Everyone at the table enjoyed the food, service., The Chef was excellent."
    Dined on 2/20/2014
  • "The cook was great and the servers were helpful. The overall experience with the food was not impressive. The soup was not cooked thoroughly (mushrooms were raw). And it was not as flavorful as comparable resturants. Just wasn't impressed."
    Dined on 2/15/2014
  • "The food was great, the service was great! I would definitely recommend this restaurant to my friends. Go at lunch though if possible. Filet & Shrimp $16.99 at lunch, $31.99 at dinner."
    Dined on 12/28/2013
  • "I was excited to try the new Clarkston Sagano but our dining experience was disappointing. We had a party of five, reservations through Open Table for 7 PM and asked for first available seating on arrival. There was one server for a section with at least 15 tables of two to five people. He was running as fast as he could but our food came out one dish at a time and, by the time I was served, everyone else had finished their meals. Hope they iron out their service soon."
    Dined on 12/27/2013
  • "This was a wonderful experience and the food was incredible. My family is planning our next outing here . We also enjoyed watching the food being cook. I loved it."
    Dined on 12/14/2013
  • "Love the new location of Saganos in Clarkston! The pros...we were able to make a reservation, we were seated immediately, and we had the best chef ever! Our visit was super entertaining! The chef went ALL the way across the room while other tables got involved, cheering on, as my son caught a piece of chicken in his mouth! We all had a really fun experience! The cons (according to our 5 kids) were that the soup was luke-warm, and the salad dressing tasted "different" (I found no difference in the salad). And (according to me) despite being brand new and having some beautiful stonework inside, the white walls and bright lighting made the restaurant feel sterile and more "diner-like". I prefer the cozy, bar-like feel of the Flint location."
    Dined on 7/31/2013