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Saffire Restaurant
Saffire Restaurant

Saffire Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.marriott.com/chsmc
  • Email: ghoskins@jhmhotels.com
  • Phone: (843) 723-3000 x1555
  • Hours of Operation: Breakfast Daily: 6:30am - 11:00am; Lunch Daily: 11:00am - 5:00pm; Dinner Nightly: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Jeff Robinson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wine
  • Private Party Facilities: Saffire's Restaurant offers private seating for any sized group.
  • Private Party Contact: Grant Hoskins (843) 266-7876
  • Special Events & Promotions: Please visit us on Facebook at Saffire Charleston's Oven for daily specials, live entertainment, and special events!

Getting there

  • Parking: Private Lot
A word from Saffire Restaurant
The bold flavors of Saffire's seasonally inspired menu reflect a belief in "the cuisine of today," healthy, eclectic, imaginative, unrestricted by ethnic boundaries...always evolving. Our chef elevates fresh, organic, carefully chosen ingredients above mere quality...to culinary artistry. Each meal is complimented by superb selections of wine. The atmosphere at Saffire restaurant and lounge is casually sophisticated, yet warm and welcoming.

Check out our Menus on our Facebook Page:
Foodspotting photos
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Diner Reviews
  • "Who would think of going to a chain hotel for a lovely, quiet dining experience? Shhhh ... sharing this secret with you only ... Saffire has very good food, reasonably priced, excellent service, and ambience that permits adult conversation to be conducted at at "living-room" level ... Thank you, Marriott and Saffire!"
    Dined on 3/22/2014
  • "I've been here a few times because the food and staff are excellent, with the exception of the host working Saturday, January 18. I made a reservation and showed up only to have him tell me they couldn't honor it. What?! He didn't even try to help. At all. He said he was waiting on a table of 20 to arrive, who were 30 minutes late mind you. No big deal for them, though, since a party of 6 would not pull in as much money as that of a party of 20. Either way, we had to be mean enough for him to finally give in."
    Dined on 1/18/2014
  • "Food was Ok but nothing really memorable. Good selection of drinks and beer. Rest week menu was average; we also ordered a flatbread which was OK. Not sure we'd return as there are much better restaurants around. Bar was pretty noisy when we got there but as people left it got better."
    Dined on 1/16/2014
  • "Stayed in the hotel for dinner. Compared to other Charleston opportunities I would not stay in again."
    Dined on 11/20/2013
  • "The rooftop bar is very nice with friendly staff who are attentive. The restaurant was good and food is not expensive. The one aspect that put a negative tone on everything was the price of drinks. I had two Glenlivet on the rocks and was shocked when the bill came and the charge PER drink was $15.00. Living downtown we have dined in most of the restaurants there and this is the highest I have paid for this drink. They need to be more reasonable in their price points"
    Dined on 8/24/2013