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  • Safari Room Fresh Grill and Bar

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Safari Room Fresh Grill and Bar
Safari Room Fresh Grill and Bar
Reviews Coming Soon

Safari Room Fresh Grill and Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.thedavenporthotel.com/tower/safari
  • Phone: (509) 789-6800
  • Hours of Operation:
    Breakfast: Monday - Friday: 6:00am - 11:00am
    Weekend Brunch: Saturday - Sunday: 6:00am - 2:00pm
    Lunch: Monday - Friday: 11:00am - 5:00pm
    Saturday - Sunday: 2:00pm - 5:00pm
    Dinner: Sunday - Thursday: 5:00pm - 9:00pm
    Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Northwest
  • Executive Chef: Thomas Crowe
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Full Bar, Happy Hour, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access
  • Private Party Facilities: Private dining for up to 25 guests complete with 42 inch flatscreen LCD TV monitor.
  • Private Party Contact: Oleg Baron (509) 789-6800

Getting there

  • Cross Street: 1st Avenue
  • Parking: Valet
  • Parking Details: Complimentary valet parking for all guests of the Safari Room with a minimum purchase required of $10. (not applicable to overnight guests of the hotel). Additional parking options around the Davenport Tower Hotel include metered street parking and a self-park garage.
A word from Safari Room Fresh Grill and Bar
It doesn't take an explorer to seek out the aptly named Safari Room amid the exotic zebra-print furniture and carved elephant busts of the Davenport Tower lobby. The frequent hum of activity, the sparkle of laughter and conversation — not to mention the incredibly affordable lunch and dinner specials — seem to draw scores of guests almost instinctively.

Since opening in 2007, this truly stylish restaurant has had the quiet distinction of becoming a kind of pet project to owner Walt Worthy. It is a place where he has been able to introduce all the classic Southern fare from his youth in Georgia: dishes like homestyle grits, savory smoked barbecue, indulgent fried okra, and flatbreads fired in a special oven then sprinkled with tantalizing toppings. Yet the menu is broad enough to satisfy all cravings, no matter whether it's breakfast, lunch, or dinner.
Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerVibrant Bar Scene