Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Safari Room Fresh Grill and Bar

  • Online Reservations

Safari Room Fresh Grill and Bar
Safari Room Fresh Grill and Bar
Reviews Coming Soon

Safari Room Fresh Grill and Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.thedavenporthotel.com/tower/safari
  • Phone: (509) 789-6800
  • Hours of Operation:
    Breakfast: Monday - Friday: 6:00am - 11:00am
    Weekend Brunch: Saturday - Sunday: 6:00am - 2:00pm
    Lunch: Monday - Friday: 11:00am - 5:00pm
    Saturday - Sunday: 2:00pm - 5:00pm
    Dinner: Sunday - Thursday: 5:00pm - 9:00pm
    Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Northwest
  • Executive Chef: Thomas Crowe
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Full Bar, Happy Hour, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access
  • Private Party Facilities: Private dining for up to 25 guests complete with 42 inch flatscreen LCD TV monitor.
  • Private Party Contact: Oleg Baron (509) 789-6800

Getting there

  • Cross Street: 1st Avenue
  • Parking: Valet
  • Parking Details: Complimentary valet parking for all guests of the Safari Room with a minimum purchase required of $10. (not applicable to overnight guests of the hotel). Additional parking options around the Davenport Tower Hotel include metered street parking and a self-park garage.
A word from Safari Room Fresh Grill and Bar
It doesn't take an explorer to seek out the aptly named Safari Room amid the exotic zebra-print furniture and carved elephant busts of the Davenport Tower lobby. The frequent hum of activity, the sparkle of laughter and conversation — not to mention the incredibly affordable lunch and dinner specials — seem to draw scores of guests almost instinctively.

Since opening in 2007, this truly stylish restaurant has had the quiet distinction of becoming a kind of pet project to owner Walt Worthy. It is a place where he has been able to introduce all the classic Southern fare from his youth in Georgia: dishes like homestyle grits, savory smoked barbecue, indulgent fried okra, and flatbreads fired in a special oven then sprinkled with tantalizing toppings. Yet the menu is broad enough to satisfy all cravings, no matter whether it's breakfast, lunch, or dinner.
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerVibrant Bar Scene