Owner Walt Worthy worked to reflect his passion for Southern style food, reminiscent of his upbringing. The smoky scent of barbecued ribs fills the air, in an atmosphere inspired by his travels. Fried okra, one of the popular fire-roasted flat breads or a homemade miniature dessert are just a
… sampling. As the day fades away, the bar becomes filled with an after work crowd that continues into the wee hours of the morning. Private dining room seats up to 25 guests.Continued