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  • Saddle Creek Woodfired Grill

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Saddle Creek Woodfired Grill
Saddle Creek Woodfired Grill
  • Address:
    2703 Lakewood Village Drive
    North Little Rock, AR 72116
    Neighborhood:
    North Little Rock
  • Cuisine:
    Steak
    Price: $30 and under

Saddle Creek Woodfired Grill Details

  • Dining Style: Casual Dining
  • Website: http://saddlecreekwoodfiredgrill.com
  • Email: saddlecreek@sbcglobal.net
  • Phone: (501) 812-0883
  • Hours of Operation: Dinner: Monday - Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:30pm; Lunch: Sunday: 11:00am - 4:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, American
  • Executive Chef: Jon Bell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Please contact us for more information.
  • Private Party Contact: Ashley Henry (501) 812-0883

Getting there

  • Cross Street: Mc Cain Blvd
  • Parking: Private Lot
A word from Saddle Creek Woodfired Grill
With a Chef inspired menu, signature wine and martini list and the atmosphere of an old Montana lodge, Saddle Creek Woodfired Grill is one of Arkansas's most unique and affordable dining experience. Tender steaks, fresh seafood and a variety of American fare including salads, pasta, chicken and pizza's prepared in a wood burning oven, Saddle Creek has something for everyone. Be it business or pleasure Saddle Creek is your restaurant for special gatherings. We have 2 private dining rooms that seat up to forty guests and offer a personalized menu designed specially for your event. In the fall/winter warm up by the fireplace or during the spring/summer relax on the patio. We offer dine-in or take-out. One of the best happy hours in town 7 Days a week from 4pm til 7pm. We hope to serve you soon. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "My wife and I were celebrating our anniversary and I wanted it to be a very special experience. We've dined at all the "top rated" steak houses in the area and I wanted to give this one a try. I must say...I was not disappointed. The greeting staff wasn't the most personable, but Brodi (our server) was great. The food was excellent and reminiscent of the Austin, Texas steakhouse meccas that I'm accustomed to. Overall; well done!"
    Dined on 2/28/2014
  • "I was surprised the Saddle Creek Woodfired Grill has been in existence for nine years. The bar, food, and service were very good. I recommend."
    Dined on 2/28/2014
  • "We had a great experience! The good was delicious, and the server did a good job. The only downfall is the price. It is pricey, but we knew that going into it."
    Dined on 2/15/2014
  • "I've gone through quite a few restaurants looking for a good steak. This wood fire grill tops them all in Little Rock. The Wolf creek is my favorite of theirs. My wife goes for the melt in your mouth filet. I can't speak highly enough about the place."
    Dined on 2/15/2014
  • "Reservation was honored, we arrived and immediately seated. Bottle of wine was served and we ordered off the special VD menu. The grilled Brie, sweet peppers and roasted garlic was out of this world. Our main course was the surf and turf. For desert, creme brûlée. All needs to be on the regular menu. Highly recommend Saddle Creek for those special occasion."
    Dined on 2/14/2014
  • "This used to be our favorite place for family dinner every few months, but the last few times have been disappointing. The food quality seems to be declining and the hospitality nit what it once was. If you get a coupon or offer, use it quickly because they like to expire then without advertising. Also, the staff and manager should sync up more, as they aren't all on the danger page when it comes to offers, etc."
    Dined on 2/15/2014
  • "We got sat at our table and about 10 minutes later we finally seen our waitress. Then when she came and got our drink order she acted like she was rushed. There where not that many people in the entire restraunt. Have no idea what the deal was. She did not apolagize or anything. Then we got our food, and our sons meal didnt come out with ours. Also our steaks where not cooked properly. Didnt get great feeling the entire meal. Only thing good was my husbands mixed drink."
    Dined on 2/14/2014
  • "I love the atmosphere of Saddlecreek. We had a round table by fireplace which was nice for 5-6 people. Justin, our server, was professional, courteous and there if we needed him. Everyone's dinner was delicious and cooked perfectly. One guest commented their steak was better than Sonny Williams or Arthur's. Our cedar plank salmon was moist and flavorful and the mashed potatoes and grilled asparagus were amazing. I would also recommend their fried mushrooms. All the staff was very friendly and welcoming."
    Dined on 2/15/2014
  • "Great dinner (filet, BLT salad, loaded baked potato and creame brulee'); signature martini which was delicious. Made reservations through Open Table and I'm so glad because people were lined up for a 1 1/2 hr. wait."
    Dined on 2/14/2014
  • "This was our 3rd time there and it was the best meal yet. I had the 6oz tenderloin with grilled shrimp and I don't know if I could ever order anything else now, wow the meat was so delicious and you could cut the steak with a fork!!! My husband had the prime rib and he said it was wonderful and our friends both had the sirloin and rib combo and they loved it. This is our go to place when we are in town!!! :)"
    Dined on 2/14/2014
  • "We've eaten here many times and always get the Montana. Tonight my steak tasted like it was bought at Walmart. It was horrible. Service was annoying. Bar backed up, bread still in oven, etc"
    Dined on 2/14/2014
  • "Food is always exceptional and the menu has enough variety to satisfy anyone. Mixed drinks are worth every penny, reasonably priced too. Must try this restaurant! Beef eaters will love the steaks."
    Dined on 2/13/2014
  • "We wanted somewhere to eat that was close to the Hilton Garden Inn. This fitted the bill for our one night stay. We had been rather spoilt with fine dining in NOLA the week prior to our visit so we were coming from exemplary restaurants to a local neighborhood venue. Although this restaurant is above average locally it just could not be described as fit for 'foodies' in my opinion. Just a bit too basic for my taste. However, my husband enjoyed his steak and said it was excellent. The restaurant was attractively furnished and there were enough diners to give it some atmosphere. The service was also very attentive."
    Dined on 1/2/2014
  • "Food was pretty good -- kind of bland but good overall. Good steaks. Service was pretty slow, but not terrible."
    Dined on 1/4/2014
  • "I love the relaxed feel of this place - like a comfortable dining room in a friends home. The wait staff is amazing. The steak is the reason for going to Saddle Creek. I do not recommend the lobster. (little over done, lobster jerky anyone?) The steak on the "Surf and Turf" plate was melt in your mouth cooked to perfection! I highly recommend the seasonal bre appetizer! Can still taste it! mmm.."
    Dined on 12/31/2013
  • "We sat at the bar b/c their was a bowl game that we wanted to see and it was on in the bar. We had the prime rib. It was excellent. The asparagus was good too. The house salad with the pecans and cilantro dressing is still one of my favorites. The bar tender made sure we never were out of a drink and I liked that too. Overall had a great meal."
    Dined on 12/31/2013
  • "Excellent food. Excellent service. Great atmosphere."
    Dined on 12/31/2013
  • "We visited this restaurant because of the ability to make reservations. We needed to be at an event at 7 p.m. Our reservations were for 5 p.m. While initially our waitress was prompt with taking our order, we ultimately waited more than an hour for our entrees to arrive. The restaurant wasn't packed, we were a party of four and diners who were seated well after us received their food well before us. We enjoyed the ambience of the restaurant, until we began to realize we would have roughly 15 minutes to wolf down our food to make our event. Our waitress never checked in with us to inform us about our order, despite checking for drink refills. Simply do not visit here if you have an itinerary that doesn't allow for two hours to dine."
    Dined on 12/21/2013
  • "I had booked a table through Open Seating and were seated promptly upon our arrival even though we were early and that was a bonus. Our server was pleasant, introducing himself but not being overly intrusive, however, he had the habit of touching us when he spoke to us and I found that a bit much. The artichoke spinach dip was served hot and was very creamy and flavorful. The salads were crisp, fresh and of a nice size. Loved the hot, crusty bread. My drink, a Metropolitan, was disappointingly bland, but my table mates said their drinks were good. All were attractively served. The coconut shrimp was perfect and served with the mango chutney it was very tasty. The steaks were cooked to order and were tender and appropriately seasoned."
    Dined on 12/20/2013
  • "Had the Blackened Salmon and it had an over powering honey glaze on it."
    Dined on 11/26/2013
  • "First time visit, the staff was great, and our meal was outstanding. Don't live in the area, but will return next time in this area."
    Dined on 10/16/2013