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  • Sacramone's Authentic Italian Food

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Sacramone's Authentic Italian Food
Sacramone's Authentic Italian Food

Sacramone's Authentic Italian Food Details

  • Dining Style: Casual Elegant
  • Website: http://sacramones.com
  • Email: sacramones@msn.com
  • Phone: (516) 513-1919
  • Hours of Operation: Lunch: Daily: 12:00pm - 5:00pm

    Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Executive Chef: Domenico & Anthony Sacramone
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Entertainment, Farm to Table, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Sacramone's offers on and off premise catering, with the same attentiveness in our establishment or your home. Sacramone's will customize a menu to your needs. We can deliver and set up your party and take care of as many details as you need.
  • Entertainment: Sounds Of Italy with Gianni Monti on Wednesday nights.

Getting there

  • Cross Street: Prospect avenue and Bright avenue
  • Parking: Private Lot
  • Parking Details: Parking is just before the restaurant and we offer valet parking on Friday and Saturday evenings.
A word from Sacramone's Authentic Italian Food
Abruzzo is Italy's pastoral land where simple flavors of the earth and the sea create a food of abundant ingredients & vibrant flavors. This is cooking at its very best, with flavors kept fresh & simple. Abruzzo's mountain curtain separated the region from mainstream Italy for many years, creating a unique cuisine. Many of the dishes have remained treasured secrets of our mother Maddalena. By creating this restaurant, we wish to share the experience of growing up in a family of good cooks where food was & still is an expression of love and caring. This passion practiced in our Nonna's kitchen in Abruzzo and the same passion practiced in our mothers kitchen here in America has proudly been passed on to us. The passion is what we proudly bring to our customers at Sacramone's. Cooking for family and for you, our customers, is a constant joy for us. To celebrate and make people happy are the reasons my brother & I opened this restaurant.
Anthony & Domenico Sacramone
Foodspotting photos
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Diner Reviews
  • "Did not expect to have the experience that we did. From the wait staff to our meal, everything was terrific. The wine list was exceptional. Thank you for the wonderful evening."
    Dined on 3/19/2014
  • "Garlic in the ravioli with oil & garlic was BURNED-almost black. Advised John, our cordial waiter. He said he would report it to the kitchen. No offer to change the entree or remove it from the bill. Garlic in linguine with white clam sauce also had a burnt taste & was dark brown. Hostess was aware of our complaint & said she was sorry. A 30% tip was added to the bill because we were a party of 11, a little excessive I thought. Antipasti was skimpy & unimaginative. We were there at 4:30pm on Ash Wednesday, & were the only patrons until one other table of 4 or 5 arrived so the kitchen was not overwhelmed & could have treated us better.A very poor culinary experience...."
    Dined on 3/5/2014
  • "This was a good Italian restaurant with great service."
    Dined on 10/19/2013
  • "Bread was similar to the free bread they throw in the bag when you take out from your local pizza place served with squares of foil wrapped butter.Calamari was very disappointing- obviously the stuff from the frozen food aisle in supermarket. Shrimp and Chicken Parm entrees were very good...tasted fresh and portions were very generous. We asked the waiter if we could get angel hair pasta instead of spaghetti and he said no. They had angel hair on the menu in other dishes so this made no sense. The two fish entrees we ordered were bland and disappointing. Food was nothing special and prices were too high for this quality of food. On the plus side, our waiter was friendly and very attentive. Just wish he could have served us better food."
    Dined on 2/1/2014
  • "Wonderful food and service. We will definitely go back!"
    Dined on 1/11/2014
  • "We were a table of none for a holiday party. The restaurant was fairly empty as the weather was horrid. They honored our request for a table in a quiet area, and the service was excellent. Everyone ordered different things from fish to steak to pasta and we were all very satisfied.My husband and I would surely good back, and hopefully get a similar experience on a busier evening"
    Dined on 1/4/2014
  • "We had a group of 16 teenage soccer players, and Alex and the folks at Sacramone's couldn't do enough for us. Phenomenal personal service by the entire staff and the food was outstanding! Plus, "Magic Mike" at the bar was great company for the chaperones. Thanks for an outstaning evening. Alex, you were terrific! See you next year!"
    Dined on 11/30/2013
  • "I really had no idea about this restaurant until I searched Open Table for something in the area. The four of us were so pleasantly surprised at the amazing, friendly service from every single staff member....never had to wait for anything, including refills on water, everything was fresh, great portions, and absolutely delicious! We loved Sacramone's, although not a fan of the location because of the "turnpike" but what can you do??? it was a great night out and our waiter, Mike, was funny, helpful, and provided excellent service. We live in Suffolk County and we will definately be back!"
    Dined on 11/23/2013
  • "I have often hoped to find a local Italian Restaurant that we could be our go-to place. We found it! Great food and service in a clean cozy environment along with a wine list that won't break your bank account. A good bottle of Montepulciano for $24? Fuggeddabowdit! And it's a great place for bring friends who love a great value. Oh, and the eggplant was awesome; it's baked not fried."
    Dined on 11/23/2013
  • "Recently returned to this restaurant. Wanted to order their delicious pizza as an appetizer, but was informed they stopped serving pizza 2 months earlier, UGH!. The waitor stated the pizza oven had broke and was too expensive to repair. The menu's have changed (with no pizza on the menu) and the prices have increased quite a bit yet I believe their food has suffered and not maintained its usual delicious taste. The restaurant was not full on this particular evening and did not turn the tables. Will not return anytime soon"
    Dined on 11/2/2013
  • "Good food. Two levels so can accomodate large groups..."
    Dined on 10/22/2013
  • "Even as local residents my husband & I still had difficulty determining which driveway led to their poorly lit & sparse parking area. Upon entering we were greeted immediately but even before we were escorted to our table we were being asked if we'd like the wine list which made us feel like we were being rushed. Between the two of us we ordered the Cozzi (steamed mussels) in marinara sauce, the Pollo Napoletana, the Fruita de Mare & Tiramisu...all very good. Unfortunately about a half hour after we were seated, at approx. 7:30p.m. one of owner's son or grandson (2-3 yrs. old) was seated at the table next to us & he was so disruptive for everyone. It was very poor judgment on this owner's part to bring such a young child out to eat so late."
    Dined on 10/17/2013
  • "We had the eggplant rollatini for an appetizer - delicous. Linguine with white clam sauce - fresh clams - just the right amount of garlic - excellent and then the veal with artichokes in a brown sauce - also tender and very good. It was a great experience - service was attentive and courteous."
    Dined on 10/19/2013