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Sabor Saveur

2013 Division
Chicago, IL 60622
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Sabor Saveur

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  • The delicious combination of smells: garlic, onion, and butter, seduced Chef Yanitzin Sanchez to undertake a journey into the exotic world of the culinary arts. She owes her talents to her years of study at the Culinary Institute of Mexico in Puebla, where she graduated as Chef International. Originally from Toluca, Mexico, she developed her culinary skills by experimenting with new tastes and trends she discovered while traveling throughout her home country and across Europe. Despite her youth, Chef Yanni (as she is known to clients and friends) gained priceless experience while working at the Ritz Carlton in Paris and at the Mayan Palace in both Acapulco and Cancun in Mexico. She completed her training at the Ecole de Paris Pattisserie Boulangere in Paris, France. She decided to settle in Chicago and found work as a chef in the banquets area of the Art Institute of Chicago.
  • Dining Style: Casual Dining
  • Cuisine: Contemporary Mexican, Mexican, French
  • Neighborhood: Bucktown / Wicker Park
  • Menu: View menu on restaurant's website
  • Price: $30 and under
  • Website: http://www.saborsaveur.com
  • Phone: (773) 235-7310
  • Hours of Operation: Lunch: Saturday & Sunday: 11:00am - 3:00pm
    Dinner: Monday: Closed, Tuesday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options:
    AMEX, Diners Club, Discover, MasterCard, Visa
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Personal wines welcome
  • Public Transit: Two blocks away from the Division Blue Line Stop.
  • Parking: Street Parking

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Sabor Saveur
3.838
105 $30 and under restaurant

Dining Feedbackfor Sabor Saveur

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User Reviews: 105

Top Special Features Selected:
  1. Fit for Foodies
  2. Neighborhood Gem
  3. Romantic
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