Sabor De Cuba Restaurant - Frederick, MD | OpenTable
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Sabor De Cuba
Sabor De Cuba

Sabor De Cuba Details

  • Dining Style: Casual Elegant
  • Website: http://www.sabordecubarestaurant.com
  • Email: info@sabordecubarestaurant.com
  • Phone: (301) 663-1036
  • Hours of Operation:

    Lunch:
    Tuesday - Friday: 11:00am - 3:30pm

    Dinner:
    Sunday & Monday: 12:00pm - 8:00pm
    Tuesday - Friday: 3:30pm - 8:30pm
    Saturday: 11:30am - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Cuban
  • Executive Chef: Angel Gattorno
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Private Room, Takeout, Wine
  • Private Party Facilities: We have a private room in the back that will seat up to 20 people.
  • Private Party Contact: Irieska Caetano (240) 417-9699

Getting there

  • Cross Street: S. Market St.
  • Parking: Public Lot
  • Parking Details: We are in the middle of two public garage. We also have parking on the street.
A word from Sabor De Cuba
Its authenticity unmatched, Sabor de Cuba crashes the emerging Frederick dining scene with aromas and flavors that evoke the island's rich culinary heritage. Owners Irieska Caetano and Angel Gattorno bring enthusiasm and vision to their cozy new digs in the heart of the downtown area. As chef,… Gattorno draws on closely held family recipes to enhance a menu of traditional Cuban favorites. Dine in a family-friendly environment where the service is as first class as the meal itself. Simple food, complex flavors. Is such a thing even possible? At Sabor de Cuba, we think yes.Continued
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Sabor De Cuba
4.3
18 $30 and under restaurant
Featured Reviews
  • "I am Cuban and I recommend this restaurant to all my friends who want to try good cuban food. The recipes are authentic ..."
    Dined on 5/6/2013
  • "Fresh and delicious! Very clean and very reasonable. I hope to make it back in the not too distant future ...."
    Dined on 4/30/2013
  • "Had great service with Nevada. She made some recommendations which we took. Sizzling shrimp is one if the best things I'..."
    Dined on 3/26/2013
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