Sable Kitchen & Bar

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Address:
505 North State Street
Chicago, IL 60654

Neighborhood:
River North

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Cuisine:
American

Price: $31 to $50

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Sable Kitchen & Bar Details

Dining Style: Casual Dining
Website: http://sablechicago.com
Email: joseph.adamczak@sablechicago.com
Phone: (312) 755-9704
Hours of Operation: Bar:
Monday – Friday 3 pm – 2 am
Saturday, 11 am – 2 am
Sunday, 11 am – 12 midnight
Dinner:
Sunday- Wednesday, 5 pm – 10 pm
Thursday, 5 pm – 11 pm
Friday & Saturday, 5 pm – 12 midnight
Breakfast:
Monday – Friday, 6:30 am – 10:30 am
Brunch:
Saturday & Sunday, 8 am – 2 pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: American, Gastro Pub, Tapas / Small Plates
Executive Chef: Heather Terhune
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Catering: The modern elegance of our boutique hotel continues throughout our meeting rooms. The Hotel Palomar Chicago offers the ideal space for all kinds of meetings and events, from off-site business meetings to social events to the most memorable of wedding parties. Uniquely stylish, our River North hotel provides 5800 square feet of meeting space in our flexible meeting rooms, accommodating up to 160 seated guests or 300 for a reception. Distinctive catering for our meeting rooms is provided by Heather Terhune of Sable Kitchen & Bar featuring a tailored menu of mouthwatering contemporary
Entertainment: N/A
Special Events & Promotions: Each Wednesday Sable offers a flight of whiskeys that is connected through a common element, i.e. ingredient, style, location, etc, for $25 from 3:00PM - 11:00PM.

Getting there

Cross Street: Illinois
Public Transit: Red Line to Grand
Brown Line to Merchandise Mart
Bus Routes: #29, #39 & #65
Parking: Valet
Parking Details: Valet and self-parking available

A word from Sable Kitchen & Bar

As a gastro-lounge, Sable Kitchen & Bar will do for hand-crafted cocktails, spirits and wine what the gastro-pub has done for beer: pairing seasonally-inspired cuisine with an artfully designed cocktail, spirits and wine program. Sable’s menu fuses traditional cooking techniques with a modern… flair that seeks to highlight the harmony between cocktails, spirits, wine and cuisine. The bar menu will focus on snacks, medium sized plates and brick oven flatbreads while the dinner menu combines small, medium and large plates to encourage sampling and sharing. With a commitment to working with independent Midwest farmers and purveyors, the menu will draw inspiration from local and organic ingredients—everything from seasonal produce to free-range meats and sustainable seafood. A sleek and sexy space, Sable is a refreshing update on the glamour of the 1940’s, as old Hollywood charm mingles effortlessly with modern industrial touches and classic Chicago warmth.Continued

Foodspotting photos

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Awards voted by OpenTable diners

Diners' Choice WinnerAmerican

Diner Reviews

"Great gem of a classic cocktail lounge combined with a gastro-pub. Extensive wine list. Highly recommend the devil eggs! Seared Scallops were fantastic, the rojo posolle was phenomenal, and the Brussels sprouts with pork belly crotons was tremendous. Each dish excellently prepared and portioned to share. Will definitely visit again when back in Chicago."
Dined on 3/8/2014
"The food was great, but the portions are indeed small and therefore pricey."
Dined on 3/7/2014
"Our server was fantastic. He offered to return anything we didn't like (and we took him up on it after my date wanted a cocktail with vodka and he suggested she try it as advertised, with gin. she didn't like it and he gave her one with vodka). He also let us cancel our poutine order, even though i really wanted it, but he knew that we were maxed out. the food was superb. will definitely come back!"
Dined on 3/4/2014
"Had heard good things about Sable's drink and food selections. Was blown away by the food - their menu was different, but in a good way. Great variety of meat, fish, appetizers, and were easy to share."
Dined on 3/4/2014
"I was excited for this restaurant and a fun, casual night out with friends. However, it hit way below my expectations. The service was mediocre at best and the food didn't do much for us either. It might be a fine restaurant in other cities, but it is not up to par in this city."
Dined on 2/1/2014
"Wonderful food and impeccable service. The staff is super friendly and give great suggestions. The chicken and waffles were my favorite while my boyfriend loved the lobster rolls. No complaints from either of us. We could have eaten one of everything if we had room!"
Dined on 3/1/2014
"Everything we received from the menu was beyond delicious. The portions were small but its what's expected for bar dining. Service was great and we were checked on by various staff members. A great experience overall."
Dined on 3/1/2014
"We to Sable for a group of four people. It was absolutely delicious. Our waiter was so knowledgable and fun to talk to a for first timers that was important for us. The option of half or full portions let us share a ton of stuff. We had everything from homemade beef jerky to chicken and waffles to cioppino! The drinks were creative and tasty! I would recommend this place a thousand times over. Only regret is being too full to try more!!!!"
Dined on 2/28/2014
"Went for brunch with a good tapas type brunch menu for sharing. Incredible cocktail menu with house made bitters and syrups."
Dined on 2/16/2014
"We went to Sable upon a recommendation of our server from RPM the previous night. It did not disappoint. The cocktail menu is extensive and very clever. The food varies from curries to flatbreads of all kinds. Great platters for sharing. We will definitely return."
Dined on 2/24/2014
"I come here every time I'm in town. Was here the first week it opened. Food has remained consistent, meaning spectacular, throughout. Had the deviled eggs, truffle butter burgers, bacon jam and pozole rojos. My friends from Mexico were very impressed with the pozole!! Burgers melted in your mouth. Wish they still had the mini ruebens!"
Dined on 2/21/2014
"Went with a date and was told to order a number of half portions and try some of everything. We ordered 5 dishes (told 6 halves was best, but played it safe) and though it was wayyy too much food, it was extremely fair in pricing, and the food was phenomenal. Definitely the classiest place to get amazing chickenandwaffles, poutine, macandcheese, pierogies, and much more. Also, if whiskey and gin are your thing, get there asap!"
Dined on 2/20/2014
"Great food, great staff and very knowledgeable mixologists. The energy of the place combined with a wonderful selection of aged bourbon made it an instant favorite."
Dined on 2/19/2014
"I hate to say that this place is quite overrated and expensive for the mediocre food you are getting. Our server was great and even brought us complimentary banana nut bread since it was our first time. But everything was just okay, sadly. The grits were watery, the banana nut bread was extremely oily and buttery, and the pork belly biscuit sliders were so dry! We had to ask for condiments, and even still, they were just okay. For the price of the food along with the fact that none of the flavors were memorable, I have to say I'll never return. The place itself is beautiful. Great decor, and the service is great. Although, they didn't check me in for my Open Table reservation. ;)"
Dined on 2/16/2014
"The food was excellent, with some very interesting options and distinct flavors. Price was also quite fair, though drinks are a bit high."
Dined on 2/15/2014
"Overall great experience. The food was delicious, our server was very informative and seemed to love his job. Will becoming back to try different items on the menu!"
Dined on 2/15/2014
"A friend recommended that we try this restaurant for the bites and the cocktails. We ended up coming here for brunch instead - which was great. The Bloody Mary was OK (although I love the choice of vodka/gin/tequila/bourbon instead of the typical Absolut. The mix itself could have been better. We split some brunch dishes between two people - the chicken and waffles were stellar, the Gravlox tray was good, the creme bruleed corn was yummy and the Sriracha fried rice was amazing. Staff was very helpful, but a bit light. Will definitely come back for happy hour."
Dined on 2/16/2014
"Fresh soft mozzarella imported from italy, risotto made to order, homemade pastas.... Hard to decide what to order as you'll want to try everything on the menu. Very attentive staff and a good wine selection."
Dined on 2/16/2014
"We had one of the best meals of our lives on this past Valentines Day. Everything was perfect! My favorite was the shrimp with grits. It had lovely textures and flavors. But everything was great...the sweet corn creme brulee, the butter burgers, the brussel sprout and apple salad...every dish was superb! I ordered a mocktail too that was fantastic. We always get a wonderful meal at Sable."
Dined on 2/14/2014
"Fried chicken & waffles, cheese curds, & the sliders are delicious. A booth with the view of our food being plated was the best part of dinner. Our gray-haired server who was more interested in trying to impress his younger co-servers than refreshing our waters or cocktails was a problem. But, the food is worth a return trip."
Dined on 1/29/2014
"Had so much fun here. Lobster rolls were such buttery goodness, the tuna tostadas were delicious and the vegetable curry was amazing. Heather was an amazing host, spent so much time with us talking food and Top Chef. Makes you feel as you are the most important customer to walk through the door. Will be back for sure."
Dined on 2/7/2014
"Excellent meal and superb service throughout!! Will definitely be back."
Dined on 2/7/2014
"Great food, not great service--host was snooty and wait staff took forever to bring our check"
Dined on 2/9/2014
"Overall this is an excellent restaurant with unique and exciting food. It should be considered one of the best in the city.Thanks, all the food was delicious. Minor comments - I couldn't find a stand out glass of wine to my liking, although the list was extensive and had many options. The Service was pretty good, a bit intrusive at times, but you cant really complain they paid too much attention to us. Again, those comments are minor and wouldn't prevent me from returning or recommending."
Dined on 2/8/2014
"I travel to Chicago often and have dined Sable regularly. I have always been favorably impressed by the top-notch food and service. This visit was an unfortunate lapse, and I hope it is an exception or an anomaly. Our server, Julia, was at best perfunctory and at times rude or nearly so. The food was fine but lacked its former sparkle, as if the kitchen is resting on its laurels. Better luck next time, which there might not be for me."
Dined on 2/7/2014
"Went on an eve when it was frigid. They have a revolving door in the front where bar & high tables are, as well as a side door. People kept coming in thru the side door while frigid wind poured in and folks were visibly & verbally upset. It made for unpleasant dining experience. People left. We asked the waiter if he could lock it. For some reason mngmt. preferred us in our coats rather than locking that door. Okay now to the place: Great ambiance, drinks were well crafted by top notch mixologists. Had several and all yummy! Had short rib sliders, mac n cheese & they were a 7.5. The tuna tartar was steller, a 10! The brussel sprout salad was dry & not recommended. The deviled eggs are to die for! The lobster rolls good, but too much bread."
Dined on 2/6/2014
"Great drinks, good food, nice ambience, solid place"
Dined on 2/6/2014
"Sable Kitchen is a small plate restaurant concept, like tapas with an American comfort food twist. Everything was very good, from the bacon-wrapped dates to the sticky toffee pudding. We dined there on Superbowl Sunday, and the restaurant was extremely quiet that day so my noise level rating might not be entirely accurate for a typical evening. The decor is modern, dark and cozy. The service is attentive and our food arrived piping hot and delicious. My husband ordered a manhattan coktail and I had a Dark and Stormy, an exotic spiced rum drink. Both were outstanding. Notable dishes included: duck confit flatbread, root vegetable gratin, roasted beet salad and veal meatballs. Highly recommend if you're looking for something unique."
Dined on 2/2/2014
"Very disappointed in our dining experience. We ordered 5 dishes and only liked 11/2 of the dishes. The cheese curds needed more seasoning in batter, they were very bland tasting but the spicy catsup was good. The short rib sliders were better once we added the tasty bacon jam spread on it (this was our favorite item) corn brulee should of been rich and creamy, the corn was chunky and again lacked favor and then you would get big bites of salt. The other item that we liked half of was the chicken and waffles, the chicken needed more seasoning in the batter. The waffles and the syrup was wonderful. We were at Tavernita the night before, and they knew how to season food properly. We felt we wasted a lot of time and money here."
Dined on 2/1/2014
"My friend and I came here during restaurant week. Our waitress was very nice and very helpful. I couldn't make up my mind about what wine I wanted and she was happy to bring me several samples. My friend ordered the flatbread pizza with Merguez sausage which had a kick to it. I like spicy food but all I tasted afterwards was the heat from the chili flakes. I ordered steak, which was cooked perfectly, but needed a little more seasoning. I also ordered deviled eggs and beet salad; both were good but nothing that blew me away. Overall I thought the food was good but I probably won't rush back."
Dined on 2/1/2014
"My wife and I ordered the four course tasting as part of restaurant week. We each ordered different items to share. Each course was better than the last . Phenomenal quality and presentation. Simply the best dining experience we've had to date in Chicago!"
Dined on 1/25/2014
"I came here with my fiance for restaurant week, and it was great! The restaurant week menu was served in 4 selections. We each ordered different things for each course so we could try more of the menu, and everything was great! For dessert, make sure to try the toffee pudding cake - it was amazing! Our server was attentive, friendly, and helpful. We will definitely be back to Sable!"
Dined on 1/28/2014
"Sable Kitchen is always amazing. This was my third visit and they were flawless. Their desserts are not as amazing as their main dishes, but they satisfy the pallet. I love Sable Kitchen."
Dined on 1/26/2014
"My husband and I went for restaurant week and we loved the food! I did the restaurant week menu and he did not. We felt the food was amazing and very good sized portions. I am not sure if it was because it was busy or not, but we felt that the service was a little lacking. Our waiter was very nice and knowledgeable, but very slow to bring our drinks and to ask we wanted anything else to drink when we were clearly out. Overall it was a wonderful experience and we have heard that the brunch is amazing so we will be trying out again, we just hope we are disappointed again in the lack of attention."
Dined on 1/25/2014
"After eating at Sable for several wonderful brunches, finally had a chance to try dinner during Chicago Restaurant Week. Started with Veal meatballs in gorgonzola sauce and followed with a beet salad. Both had wonderful flavors. No bread was served (OK with me because I would have used it to get the last of gorgonzola sauce). Tried the coco-coffee rubbed steak entrée. The rub enhanced the steak that was finished with a bit of butter. Brussels sprout preparation was interesting - leaves with bacon chunks and onions. Nice but not a lot of Brussels sprout flavor. Dessert was a wonderful apple cake with maple ice cream and a garnish of candied bacon. Great, great cocktail list. Good service throughout. I'll be back for dinner again."
Dined on 1/24/2014
"Shared a few small plates, great cocktails. Not cheap but a great dinner with some nice flavors!"
Dined on 1/20/2014
"My favorite restaurant in the city!!!! I love small plates and every one of their dishes is delicious."
Dined on 1/22/2014
"I have been here several times and the food and service are always empicable!"
Dined on 1/12/2014
"First, the chef is amazing, very inventive and extremely gracious. Martin was my guide from the wine choice to the deviled eggs appetizer, then the fried chicken and waffles that you've read about and now you'll dream about. Chef Heather--we need you back in DC!"
Dined on 1/20/2014
"I brought my wife to Sable for her birthday. It was a disappointment. Sable sells "bar" food appetizers. The plates are "small" and come in half and full portions. All good for a bar. Along this line, the "malbec" wine was very good. Concerning food, the "tuna tataki" was the best of the lot. Probably because it didn't have to be reheated -- at least raw is fresh. The "sweet corn crème brule" was good too. Really a dessert though -- should not be on main menu. The rest was mediocre (i.e. steak dish of some kind with the same arugila/greens as the tuna dish) -- or really bad -- duck confit flat bread -- pizza really. The place is small. We do not see why one should need reservations to go to Sable."
Dined on 1/20/2014

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Sable Kitchen & Bar Details

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