Sabatino's Restaurant - Baltimore, MD | OpenTable
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Sabatino's
Sabatino's

Sabatino's Details

  • Dining Style: Casual Elegant
  • Website: http://www.sabatinos.com
  • Email: lisam@sabatinos.com
  • Phone: (410) 727-2667
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 4:30am; Dinner: Sunday - Thursday: 4:30pm - 12:00am, Friday & Saturday: 4:30pm - 3:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, European
  • Executive Chef: Renato Rotondo Sr..
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wine
  • Catering: Sabatino"s offers a wide range of limited service catering entree options. We deliver Party Trays hot and ready to serve daily from 10:30 AM until 11:00 PM to businesses in the Baltimore Metropolitan Area. We require just a few hours notice to deliver lunch or dinner to your corporate group of 15 - 500! Check out the Party Tray/Catering menu on our website at www.sabatinos.com or contact a manager at 410-727-2667!
  • Private Party Facilities: Sabatino's has been hosting corporate and special occasion groups in Private Dining Rooms for over 40 years! We have PRIVATE ROOMS that can comfortably seat 20 - 150 guests and our full service event planner, Lisa, can assist you with planning every aspect of your event! Whether you're hosting a Corporate Meeting, celebrating a Birthday or Graduation, planning a Rehearsal Dinner or just gathering a large group of family and friends, Sabatino's has a group dining option and a menu to suit your needs. There is a comprehensive section on Private Dining on our website at www.sabatinos.com. There you will find menu options, enhancements, photos of our Private Dining Rooms and sample printed menus. You can contact Lisa Monday - Friday during the day at 410-727-2667 or speak with any manager if she is not available. We look forward to working with you to plan festive and memorable events!
  • Private Party Contact: Lisa Morekas (410) 727-2667

Getting there

  • Cross Street: High St.
  • Parking: Valet
  • Parking Details: Street parking is free for up to 3 hours. We also offer Valet Parking for $8.00 per car beginning at 3:00 PM on Sunday and beginning at 5:00 PM on Monday - Saturday. There are also 3 large "pay lots' within 2 blocks of Sabatino's. The closest pay lot is also the most cost efficient. It is $3.00 per car after 5:00 PM weekdays and all day on Saturday and Sunday. This lot is on the Corner of Central Ave and Bank St. Enter the lot from Central Ave.
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A word from Sabatino's
Located in the heart of Baltimore"s famous Little Italy, Sabatino's has been serving Baltimore locals and tourists delicious Central and Southern Italian fare for over 50 years! Whether you're out for an intimate dinner for two, a family gathering, or hosting a larger group in a Private Dining Room, Sabatino's gives you the ambiance you're after. Sabatino's has been consistently voted the People's Choice for Best Italian Restaurant and recently received the Editor's Choice for Best Italian Restaurant by the Baltimore City Paper. "Consistency and integrity are what drove us to give Sabatino's the Best Italian nod... This is Italian without apology: Tongue-tingling Penne and Vodka Sauce; Veal Florentino avalanched in dreamy cheeses; piquant scalloppines, and crisp-baked parmigianas - This is the real deal, served in an environment (a row house int he heart of Little Italy) that's as honest as the food. Join us for lunch, dinner, or late-night dining! Buon Appetito!!!Continued
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Sabatino's
4.0
171 $30 and under restaurant
Featured Reviews
  • "My husband and I came to this restaurant 30 years ago while dating. We moved way out of town. Therefore, we hadn't been ..."
    Dined on 5/15/2013
  • "Sabatino's has a simple menu of Italian favorites that are well prepared (based on our experience). They are good at wha..."
    Dined on 5/14/2013
  • "We had a great dinner here! Our waitress was very attentive and the food was delicious! It was a business dinner and was..."
    Dined on 5/3/2013

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