Since its opening in 2005, Envoy Restaurant in the Ambassador Hotel has been charming guests with its nostalgic 1920's ambiance, world class cuisine and impeccable service. Envoy's menu showcases artisan regional ingredients while fusing recognizable American cuisine with global influences.
Indulge is a sleek and very stylish urban wine room. With more than 300 different wines, 60 available by the glass, Indulge features artisan cheeses, decadent chocolates, hand-made truffles and charcuterie such as prosciutto and pates. Indulge also has an anniversary edition Sirman meat slicer from Italy. It's only the third of its kind to be shipped to the United States. It shaves the prosciutto with outstanding slicing precision.