Industrial-era chic meets modern culinary exploration at Prodigal, the place where you'll always feel at home. Set in a former heavy equipment shop, Prodigal features contemporary American Cuisine made from scratch with fresh local ingredients. Sunday brunch offers an extensive menu from 10 am to 3 pm. Let our award-winning bartenders mix you a specialty craft cocktail, or choose from a wide selection of micro beers and bourbons. The rustic wood, steel beams and exposed brick hearken back to an earlier time. The vibe though is 21st century comfort. Just look for the four big garages doors - they'll be open in nice weather.
A new world tavern, featuring globally-inspired cuisine using local Wisconsin ingredients, craft cocktails and an old-world ambience.
Rumpus Room is the smashing together of two great places. A great bar with a huge beer selection, craft cocktails, and a incredible whiskey selection and a Bartolotta restaurant serving traditional comfort food with an atypical twist.
Located in the beautiful Wisconsin Institutes for Discovery building, our menu is designed to highlight local and seasonal ingredients at their best. We source local meats, cheeses and vegetables. Featuring fresh daily seafood specials, unique pasta dishes. Lounge dining is offered with elevated bar snacks paired with a carefully crafted wine and beer list.