Chez Billy Sud is a neighborhood, French restaurant situated in the heart of Georgetown. Executive Chef Brendan L’Etoile’s menu showcases the cuisine of Southern France. Chez Billy Sud offers hand crafted cocktails and a French focused wine list in an inviting atmosphere steeped in history and conviviality. Like its historically located sister restaurant Chez Billy, Chez Billy Sud celebrates tradition while facilitating the transcendent present when a fine meal and a well-paired wine bring utter bliss.
The Pursuit is a casual wine bar and restaurant focused on quality wines by the glass, premium cocktails and upscale food offerings. We are located in the Atlas District on H Street NE.
Welcome to Vino Volo! We invite you to come join us for the best selection of wine in Bethesda, while pairing it with our incredible menu. Share a glass with friends in our cozy, warm atmosphere and experience the best service and wine knowledge in the city. We look forward to seeing you, and cheers!
Located in the heart of Potomac Village; The Tavern at River Falls provides Modern American Cuisine utilizing the freshest ingredients in a Relaxed, Neighborhood atmosphere.
The WK Hearth is a seasonal Italian restaurant with a focus fresh, local ingredients. We take our name, WK Hearth from our brick oven and our location inside a historic farmhouse. Our atmosphere is inviting and warm created by a relaxed hospitality you will find nowhere else. We strive to offer simple, seasonal Italian dishes that highlight all the outstanding ingredients of our local farms have to offer. We believe that wine is a pleasure best shared with good food among friends and family. We offer over 30 wines by the glass and 10 flights. All deliciously paired with our constantly changing seasonal menu.
Flight Wine Bar offers a diverse list of unique, high quality wines from around the globe. This bustling Penn Quarter neighborhood destination offers a specially curated selection of simple yet delicious dishes created to complement the wine offerings.
Recognized for our exquisite flight recommendations which includes Old World, New World and even a few tongue-in-check pairing names, we recently tripled our flight selections due to overwhelming customer interest. Our expansive wine list offers something for everyone while highlighting under the radar regions and wine varietals as well as smaller production vineyards from more well-known areas. We have become one of Washington’s ‘go-to’ wine-centric restaurants for discerning customers who want to explore lesser known wines of the world without ever leaving the District.
The destination spot in Shirlington for those with a passion for food and wine, the Curious Grape offers a contemporary seasonal menu of American fare with locally sourced ingredients. Enjoy either full or half portions of selected menu items as well as over 400 wines and 100 craft beers from our store.
We make hand-crafted food, killer cocktails, serve small-producer wines and craft beer in a cool, old building with a modern vibe. Our style of food is contemporary American with global influences. In addition we boast a large selection of small producer wines with 32 on tap in our Enomatic system.
The restaurant of choice of many distinguished diners and restaurant critics, Ristorante La Perla of Washington, located near Georgetown at the tail-end of the historic Pennsylvania Avenue, takes its diners on a culinary journey through Italy with elegant decor surpassed only by authentic mouth-watering Italian masterpieces. During Lunch and Dinner hours, pastas and flavorful sauces simmer while prime meats, poultry, seafood and vegetables roast to treat diners to a little bit of heaven, with a long lasting memory for your taste buds, thanks to the vision of famous chef Vittorio Testa, who has kept alive the Italian culinary tradition for over three decades.
Chef-Owner Vittorio Testa will make you feel like you're dining in his house. The waiters exceed expectations, and the space is garnished with painted tiles and Venetian glass to make every dining occasion a memorable one. There's also Private dining and Outdoor seating when the weather permits.
Slate Wine Bar + Bistro is a casual neighborhood wine bar with an emphasis on small production and sustainably produced wines from all over the world, paired with new American cuisine ranging from light snacks to three course meals. By the glass wines and bottle selections are supplemented with a range of changing features as well as house sparkling, white and red wines. Craft and premium beers and classic cocktails are also available. Space is available for private events and Slate regularly hosts its own events including wine tasting seminars, wine dinners, and beer tastings.
CIRCA at Clarendon, the second of our three CIRCA bistro concepts, was created in 2011 to be a welcoming space for our neighbors to come together and enjoy a great, seasonal meal with a great drink. Today, we take pride on our seasonal menu that stays true to our classic American favorites but continues to evolve. With CIRCA, we tried to create the type of place we love to frequent - energized urban locations with great patios, American fare, a vibrant community bar scene with Happy Hour, extensive wine and beer lists, and craft cocktails for every season. We wanted to ensure outstanding service at every location, with a team that is the best in the business.
An innovative wine bar/bistro experience with 70+ Wines by the glass, 32 wines on our Self Serve Wine Machines, 100+ Craft Beers, chef prepared cuisine with live acoustic music 3 days a week and an incredible outdoor patio for dining and enjoying great wine and music.
Our concept of "wine first" and "food to compliment" will always be conveyed in our commitment to satisfying our consumers.
The intimate 60-seat café and wine bar features an eclectic menu of small plates, flatbreads, cheese, and charcuterie that complement the carefully curated selection of wine.
Tel’Veh hosts a bar featuring a rotating list of international wines available by the bottle and glass. The wine bar is equipped with a Vinotemp Wine Dispenser; a temperature and humidity-controlled wine system that preserves open bottles of wine with nitrogen gas. One of the only establishments in the region with such sophisticated wine preservation technology. The venue's wine list is organized by region with an emphasis on New World and Old World varietals. An extensive selection of 300 wines are available by the bottle and 50 wines available by the glass.
At the Daily Dish, the focus is on comfort food that is seasonally inspired, sustainable and locally sourced. We believe that the Farm to Fork experience benefits everyone from small farmers to our diners. We visit local produce markets to purchase seasonal, fresh produce. Our pita, focaccia & pizza dough are made daily. Our salmon & chicken are organic. We use fresh, pasture fed beef. We make our mozzarella, pickles, sauces, dressings & vinaigrettes in house from scratch. The cocktail bar has local tap beer, fun cocktails and a varied wine list. We follow these principles to cater your special event.
Dino's Grotto is a reflection of Chef/Owner Dean Gold’s passion for the simple foods he loves when dining at small family owned restaurants off the beaten path in Italy. Food made with ingredients that are responsibly farmed & fished, sustainable & traditional. Foods that reflect a culture, place & time.
Come taste the difference our passion makes!
In a comfortable setting, just across the street from the historic Uptown Theater in Cleveland Park, Ripple offers a complete dining experience, with a focus on sustainability, organic and locally-acquired produce, and a good time. We are proud to support local farmers and co-ops in our mission to bring only the best products to the table.
Our award winning wine list features 50 wines by the glass and bottles starting at $25, with over 70 wines under $50. In addition, we have extensive beer and cocktail menus, to complete any meal.
Above all, we believe in hospitality and hope that everyone who dines with us will feel comfortable and enjoy their time with us. We truly are a place to eat, drink, and gather.
Baby Wale is an urban rustic tavern that serves a small selection of bar snacks which are seasonally inspired. Most of our ingredients are sourced from local farms.
Joined at the hip to Red Apron, Chef Anda's groundbreaking butcher and charcuterie shop, the restaurant and bar draws heavily from Anda's line of house made products and relies on the meticulous sourcing that has made Red Apron the first and only butcher shop in the nation to use 100% Animal Welfare Approved pork. Anda and Chef Ed Witt's charcuterie program at The Partisan draws from 100s of cured muscles, pates, and sausages, showcasing over 30 different products on any given night.
The balance of the menu is broken up into a series of meat-centric composed dishes highlighting distinctive cuts, cooking techniques, and animal breeds. The portioning encourages sampling, sharing and customizing, which allows guests to construct a completely unique dining experience with each visit.
All menu items at Lavagna are prepared from scratch, including our pasta. The menu changes weekly as well as seasonally so it can feature only the freshest local ingredients. Lavagna is expanding the house-made charcuterie program and is adding a line of house-made local preserves, with offerings varying week to week. Lavagna also offers a variety of Italian wines, beers from around the world and distinctive craft cocktails.
Evoking the feeling of an old bistro, yet with a contemporary twist, Bazin's on Church brings to Vienna an inviting neighborhood dining experience. Bazin's on Church offers a contemporary American menu featuring organic and seasonal ingredients. The wine bar features a collection of wonderful wines from around the world, with an emphasis on California.