Mockingbird Hill is a Sherry bar by night and coffee bar by day, inspired by the fortified wines of Jerez in the south of Spain and seasonal coffees from Africa and the Americas. Created by James Beard Award nominee Derek Brown, owner of The Passenger and Columbia Room, Mockingbird Hill is a place to gather, drink, eat and try something new. Just like the punk rock and new wave that inspired Derek to travel the world through its lyrics and spirit of adventure—Mockingbird Hill is named after the Clash song “Spanish Bombs”—Mockingbird Hill is an iconoclast among bars.
An innovative wine bar/bistro experience with 70+ Wines by the glass, 32 wines on our Self Serve Wine Machines, 100+ Craft Beers, chef prepared cuisine with live acoustic music 3 days a week and an incredible outdoor patio for dining and enjoying great wine and music.
Our concept of "wine first" and "food to compliment" will always be conveyed in our commitment to satisfying our consumers.
An intimate wine bar in Chinatown/Penn Quarter with a wine list featuring over 30 options by the glass including lesser known varietals and labels from around the world. A selection of domestic and international beers, boutique spirits, and fresh ingredient sodas are available. Weekly specials include flights, bottle specials, and happy hours. The exciting food menu featuring fresh, locally-sourced ingredients offers many options for both vegetarians and non-vegetarians.
Joined at the hip to Red Apron, Chef Anda's groundbreaking butcher and charcuterie shop, the restaurant and bar draws heavily from Anda's line of house made products and relies on the meticulous sourcing that has made Red Apron the first and only butcher shop in the nation to use 100% Animal Welfare Approved pork. Anda and Chef Ed Witt's charcuterie program at The Partisan draws from 100s of cured muscles, pates, and sausages, showcasing over 30 different products on any given night.
The balance of the menu is broken up into a series of meat-centric composed dishes highlighting distinctive cuts, cooking techniques, and animal breeds. The portioning encourages sampling, sharing and customizing, which allows guests to construct a completely unique dining experience with each visit.
The WK Hearth is a seasonal Italian restaurant with a focus fresh, local ingredients. We take our name, WK Hearth from our brick oven and our location inside a historic farmhouse. Our atmosphere is inviting and warm created by a relaxed hospitality you will find nowhere else. We strive to offer simple, seasonal Italian dishes that highlight all the outstanding ingredients of our local farms have to offer. We believe that wine is a pleasure best shared with good food among friends and family. We offer over 30 wines by the glass and 10 flights. All deliciously paired with our constantly changing seasonal menu.
Welcome to Vino Volo! We invite you to come join us for the best selection of wine in Bethesda, while pairing it with our incredible menu. Share a glass with friends in our cozy, warm atmosphere and experience the best service and wine knowledge in the city. We look forward to seeing you, and cheers!
Reservations For Open Table can be made at:
The New Toscana Grill, We have created a casual Pasta House & Pizzeria that features Classic Italian Cuisine with a relaxing wine bar. Our newly renovated patio will be open for this season. Note* We are not on the street but within Courthouse Plaza. Our entrance is next door to the Sports Bar Patio visible at 2300 Clarendon.
In a comfortable setting, just across the street from the historic Uptown Theater in Cleveland Park, Ripple offers a complete dining experience, with a focus on sustainability, organic and locally-acquired produce, and a good time. We are proud to support local farmers and co-ops in our mission to bring only the best products to the table.
Our award winning wine list features 50 wines by the glass and bottles starting at $25, with over 70 wines under $50. In addition, we have extensive beer and cocktail menus, to complete any meal.
Above all, we believe in hospitality and hope that everyone who dines with us will feel comfortable and enjoy their time with us. We truly are a place to eat, drink, and gather.
Located in the heart of Potomac Village; The Tavern at River Falls provides Modern American Cuisine utilizing the freshest ingredients in a Relaxed, Neighborhood atmosphere.
Slate Wine Bar + Bistro is a casual neighborhood wine bar with an emphasis on small production and sustainably produced wines from all over the world, paired with new American cuisine ranging from light snacks to three course meals. By the glass wines and bottle selections are supplemented with a range of changing features as well as house sparkling, white and red wines. Craft and premium beers and classic cocktails are also available. Space is available for private events and Slate regularly hosts its own events including wine tasting seminars, wine dinners, and beer tastings.
The intimate 60-seat café and wine bar features an eclectic menu of small plates, flatbreads, cheese, and charcuterie that complement the carefully curated selection of wine.
Tel’Veh hosts a bar featuring a rotating list of international wines available by the bottle and glass. The wine bar is equipped with a Vinotemp Wine Dispenser; a temperature and humidity-controlled wine system that preserves open bottles of wine with nitrogen gas. One of the only establishments in the region with such sophisticated wine preservation technology. The venue's wine list is organized by region with an emphasis on New World and Old World varietals. An extensive selection of 300 wines are available by the bottle and 50 wines available by the glass.
The destination spot in Shirlington for those with a passion for food and wine, the Curious Grape offers a contemporary seasonal menu of American fare with locally sourced ingredients. Enjoy either full or half portions of selected menu items as well as over 400 wines and 100 craft beers from our store.
All menu items at Lavagna are prepared from scratch, including our pasta. The menu changes weekly as well as seasonally so it can feature only the freshest local ingredients. Lavagna is expanding the house-made charcuterie program and is adding a line of house-made local preserves, with offerings varying week to week. Lavagna also offers a variety of Italian wines, beers from around the world and distinctive craft cocktails.
Baby Wale is an urban rustic tavern that serves a small selection of bar snacks which are seasonally inspired. Most of our ingredients are sourced from local farms.
We make hand-crafted food, killer cocktails, serve small-producer wines and craft beer in a cool, old building with a modern vibe. Our style of food is contemporary American with global influences. In addition we boast a large selection of small producer wines with 32 on tap in our Enomatic system.
At the Daily Dish, the focus is on comfort food that is seasonally inspired, sustainable and locally sourced. We believe that the Farm to Fork experience benefits everyone from small farmers to our diners. We visit local produce markets to purchase seasonal, fresh produce. Our pita, focaccia & pizza dough are made daily. Our salmon & chicken are organic. We use fresh, pasture fed beef. We make our mozzarella, pickles, sauces, dressings & vinaigrettes in house from scratch. The cocktail bar has local tap beer, fun cocktails and a varied wine list. We follow these principles to cater your special event.
Evoking the feeling of an old bistro, yet with a contemporary twist, Bazin's on Church brings to Vienna an inviting neighborhood dining experience. Bazin's on Church offers a contemporary American menu featuring organic and seasonal ingredients. The wine bar features a collection of wonderful wines from around the world, with an emphasis on California.