Mission features authentic Mexican cuisine and a lively bar scene in a two level space with an exposed brick interior and a large outdoor patio. Executive Chef Rodrigo Albarran-Torres hails from Mexico City and also owns two R&R Taqueria locations in Elkridge, Maryland.
Diego Restaurant features a traditional and diverse Mexican cuisine. The complex flavors from the kitchen are complimented with creative drinks, selected Tequilas, and beer and wine from the bar. Bienvenido a Diego Restaurant y buen provecho!
The space also features the Frida Lounge upstairs at Diego. This is a beautiful and large space with a huge Private Dining Room separated from a vibrant bar area. We are open for your private functions.
The Frida Lounge also offers DJ entertainment with Thursday - 80s night, Friday and Saturday - Latin Nights.
The "original" Tortilla Coast has been a Capitol Hill institution for lunch, dinner, happy hour, and weekend brunch for locals, tourists and politicos alike since 1988. Happily offering tasty Tex-Mex favorites, world-famous frozen margaritas by the pitcher and generous hospitality, our legendary restaurant and watering hole is a fun, festive and unique spot from which to watch the capital"s movers and shakers in action.
In 2007, we opened Casa Oaxaca in Washington, D.C., a traditional restaurant that brings the flavors and colors of Mexico to the capital city of U.S. Our main objective is to give Washingtonians a better exposure to the richness and diversity of Mexican cuisine. At Casa Oaxaca, mole sauces are our specialty and we have six types that you will be able to taste with chicken, beef, seafood or tortillas.
Picante! Restaurant and Catering Services, specialize in new-world recipes that appeal to everyone. Conveniently located in the heart of Chantilly, you'll find a casual family atmosphere where you can enjoy traditional-style Mexican cuisine for dine-in, takeout, delivery, and catering. Picante! has been serving the Northern Virginia area since 1994.
Deep in the hearts of Mexicans, there is a passion for food. This passion is a daily fascination. It is the fiber of our existence and we celebrate with fervor each and every one of our meals. For the Mexicans, a meal is not an action but a ritual; this inheritance from ancient times plays an important part in our daily lives. There is an old Mexican saying: "barriga llena, corazon contento" (when the stomach is full, there is a warm heart). Visit Picante! today!