BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
Nestled in the Heart of the Dupont Circle District of Washington, D.C., Mari Vanna Restaurant offers homestyle Russian delicacies admits a unique fine dining atmosphere.
Swathed in a luxurious decor reminiscent of Victorian Era opulence, Mari Vanna marries Russian nobility with folk art and the simplicity of Soviet Union austerity.From traditional Borscht and blinis to inimitable caviar and champagne, Mari Vanna offers Russian cooking fit for those who pursue delectable cuisine and impeccable service.
Cities atmosphere is warm, contemporary, modern and comfortable. The restaurant features a 50" (fifty) media wall, including 19 LCD screens featuring panoramic scenes of the "featured city" corresponding with the themed menu, which will change quarterly. Cities concept is to create a restaurant and lounge that showcases a menu from a featured cities along with perennial American classics in a relaxed modern atmosphere. The featured cities will change every 4 months, with the core of the menu being the American favorites. The interior is detailed with high gloss maple wood, glass enclosed wine display, persimmon colored banquettes and grey slate tabletops creating a comfortable atmosphere. A two-way bar bridges the lounge area and offers clear views to the dining room.
MIX Bar and Grille opened in September 2013 to huge crowds and rave reviews. Mix has quickly become the Potomac spot, a bar and American bistro offering unique drinks, unbelievable food, and an urban atmosphere in the heart of The Village.
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
We are sisters, Joanne and Julie Liu, and our parents immigrated to the United States over thirty-five years ago and started Jenny's Chinese Restaurant. Through years of hard work and resilience, they created what is now Jenny’s Asian Fusion on the Southwest D.C. waterfront. In 2009, we opened Scion Restaurant. We’ve always had a love for Mexico’s vibrance and dynamic, and especially for its fresh and bold cuisine. With Crios Modern Mexican, we aim to create a welcoming and energetic neighborhood restaurant serving delectable food and drink.
An authentic Italian with Old World flavor. Italian Cuisine, Martini Bar, and Catering. Come in an give us a try. Listed in the Washingtonian 100 Best Bargain Restaurants 2008.
Welcome to Jaipur, a Royal Indian Cuisine. Known as the Pink City, Jaipur is one of the jewels of Rajasthan, a northern Indian province west of New Delhi. The cuisine we present is rooted in the rich heritage of India it is a combination of subtle tastes where the flavors are as varied as India’s climate and as exotic as India's people. Fragrant, pungent and warm spices from all over India are delicately blended to create the dishes. The blending and preparation of spices is a centuries-old craft and indispensable to Indian cuisine. The decor includes rows of beads adorned with brilliantly colored birds and a contingent of elaborately dressed puppets, stunning paintings by Indian Artists and the interior design in accordance with the principles of Rajisthans Royal Palace.
Our Dishes are authentically prepared in our restaurant, just as we would in our own home. Enjoy our hospitality, and consider our home yours!
Nouvelle Moroccan cuisine offered in a casual setting. Menu is made up of a contemporary twist to Moroccan lamb, beef and poultry dishes, as well as, seafood familiar to the extensive coastline of Morocco. If you have a penchant for vegetarian dishes, those can also be found here in your choice of spinach, carrot, eggplant, and other dishes. A wide selection of brochette skewers are available off the open kebab grill. Desserts vary weekly from pastry puffs, cake, and almond-flavored pastries made by former pastry-chef and owner, Riyad Bouizar. Dining includes high tables, bar, booths and tables. Extensive bar and mixed drink offerings with television to keep you up-to-date on latest games. The hookah section is available after 9pm with various fruit-flavored tobaccos and smoke-controlled seating areas. Round out your dining experience with a Moroccan green tea with Moroccan herb mixtures designed by the owner.
Trattoria da Franco has been the most successful restaurant in Old Town for the past 27 years. Its owner, Franco Abbruzzetti, the award-winning executive chef, guarantees the excellence, great taste and high quality of any dish in his restaurant. For those who love the special blend of atmosphere, cuisine and Italian wines, Franco provides a total experience. The Pasta that served here, is home made, as well as the Italian bread that compliments every meal. Each dish is served with pasta or vegetables. All vegetables, meat, fish and chicken are fresh and personally selected by Franco. It's the question of honor for this chef de cuisine, who selects market fresh products daily. Wine quality is at the optimum level in Trattoria, an important detail that assessed by Franco as well. Trattoria da Franco is the home of traditional Roman cuisine, as many politicians from Capitol Hill and famous celebrities have discovered. The neighborhood loves this restaurant.