Virtue is a modern American tavern located near the Potomac River in Old Town, Alexandria. Our menu offers an array of farm-fresh food and refreshing cocktails to please your tastebuds, and a vibrant atmosphere to make for an enjoyable dining experience at any time of day! Housed in a historic feed & grain warehouse from the late 1800s, Virtue's stunning rustic modern decor is sure to impress.
Rustico is the quintessential neighborhood pub on the edge of Old Town Alexandria. The menu features seasonal, hearty American fare from a wood-fired oven and grill, including pizzas and rotisserie meats, along with other rustic cuisine using the freshest local ingredients available. There’s also no mistaking Rustico’s love for barley & hops! The bar’s focal point is a custom galvanized inverted T bar with 30 brilliant taps book-ended by two massive coolers holding more than 250 different types of ales, lagers, ciders and stouts.
From the team behind Ripple in Cleveland Park, we are thrilled to announce the launch of Roofers Union, a new restaurant now open in Adams Morgan. The menu at Roofers Union will showcase chef Marjorie Meek-Bradley's take on casual tavern fair inside a neighborhood restaurant and bar.
The bar program will focus on craft beers and cocktails as well as 10 to 12 wines by the glass on a moderately priced list from around the world.
A cozy and relaxed first level houses a cocktail-centric bar with 24 seats, while the main level features floor-to-ceiling windows that fill the restaurant with natural light and of Adams Morgan’s bustling 18th Street. The vibrant dining room will offer full service with a range of seating options including a revamped 20- seat bar, tables for large groups, and banquets.
Re-inventing the concept of a traditional Irish Pub by incorporating a modern flare, Irish Whiskey Public House opened with a mission to capture the essence of a traditional Irish pub while adding creative and progressive elements.
We feature modern Irish-American cuisine taking Irish classics and adding a modern spin. Executive Chef Sean McIntosh has created an exciting menu offering traditional Irish dishes that integrate unique and creative contemporary culinary components. Irish Whiskey serves lunch and dinner daily as well as a brunch menu on the weekends. Whiskey pairings will be included with a number of menu items to encourage guests to try whiskeys that complement each dish.
Our Dublin Room is the newest spot in the Dupont/Midtown area to offer private space for happy hours, company lunches, birthday parties, or any of your special events. Our relaxing and fun atmosphere is the perfect end to the work week with our nightly happy hour specials.
Classic American food with a contemporary twist in a relaxed, upscale atmosphere. We offer small sharing plates with big flavor. Grab some dishes to share while enjoying our highly-rated wine list and hand made original cocktails. Stone's Cove is a warm, welcoming place where guests gather 'round like friends, even if they come alone.
The Fainting Goat is a genuine neighborhood tavern in a sophisticated atmosphere with funky chandeliers, cozy banquettes, and a laid back atmosphere. Our dishes are inspired by modern American cuisine with subtle notes of whimsy, made with only the freshest ingredients available locally whenever possible. The Fainting Goat serves as a meeting place for locals, whether it be for the happy hour specials, a laid back date, or late night drinks with friends.
Mad Fox Brewing Company offers a dining experience unique to the Washington, DC, area: upscale casual dining in an English-style gastro brewpub with an emphasis on high-quality food to complement our house-brewed beers. Mad Fox features a chef-driven, seasonal menu and frequent specials including pizza, panini, salads and vegetarian friendly foods; fresh, locally grown seasonal produce, cheeses and other ingredients; locally raised lamb, bison, beef, chicken and game; and house-cured meats. Mad Fox has a 63-foot long bar showcasing our seven to ten standard, house-brewed beers on tap as well as a rotating selection of seasonal brews in German, English, Belgian and American styles. Also, don’t miss our cask conditioned proper Real Ales served through water jacketed Angram beer engines, ensuring that every pint is served at properly conditioned cellar temperatures.
Taste Gastropub provides high quality, freshly prepared food at reasonable prices, maintaining purveyors of local or organic produce, sustainable seafood, and humanely raised meat and poultry as often as possible.
Taste Gastropub also goes further to provide a unique selection of beer, wine, and cocktails to enjoy alongside the food.
We carries a vast selection of wines by the glass and by the bottle. Boutique wineries are sought out, to give the guests a chance to indulge in something they may have never tried before.
On the cocktail side, Taste Gastropub has many unique offerings as well. Recipes developed by Taste’s own grace the bartop throughout the evening to create delicious cocktails in order to help elevate your experience.
Welcome to Beckett's. We have taken a great deal of time and effort to try and create an authentic Irish Pub. Our menu is a collaboration of items from old Ireland to modern Ireland. We are trying to present to you an example of what we loved to eat growing up in Ireland and what is now popular from some of our favorite haunts back home. We promise to offer you the freshest produce, and source as much as we can from local suppliers. We have a mixture of staff from local talent, to staff that we brought over from Ireland. We would like you to think of us as your stepping stone to Ireland. Our ambassadors will try and answer all your questions on Ireland while serving you great comfort food and premium drinks in a warm environment.
Firestone's Culinary Tavern, opened in 1999, is located in downtown Frederick's picturesque Historic District. It is housed in a 1921 building that was initially the home of Shipley's Department Store. The restaurant combines outstanding cuisine with the casual atmosphere of a neighborhood tavern. The Washington Post says, "the atmosphere is prime...the food is, too!".
Hawk was the venerable meeting place where both sides of our brain got together, politically. Since 1969 the arguments ebbed & flowed, and eventually everyone just moved on to drinking and laughing together. The quintessential American "dive bar". The next chapter was a ground up 15 month renovation under new owners in 2013. 45 years later, we honor the tradition of the original ethos and, even late at night, "dive" to that legacy. Yet we think that the Hawk is ready to move on from "69... make our own mark...honor the past...make it ours. The menu looks to our heritage, and celebrates it with Real Food. Our food comes from farms and ranches that do it old school, like Mother Nature intended. We serve free range birds from Fredricksburg, as well as hormone and antibiotic free beef from Creekstone Farms. Great ingredients like Duroc Pork allow us serve up true American Pub fare that satisfies without the fuss. Luncheon, Supper and Live Bluegrass Brunch on Sunday.
Celebrity Delly & Catering has been in business for over 39 years. It originally began in Maryland by Chuck & Sharon Rossler. From there, Chuck's passion for food spread over 2 states from Rockville, Cabin John to Fall Church, VA. Since Chuck & Sharon's retirement, the torch has been passed on to their daughter Julie and her husband Will to provide you with the best quality, integrity & family style food found anywhere in the DMV. With passion and attention to detail, we hope you choose Celebrity Delly & Catering for every event in the future so that our passion and desire for quality can be passed on to those you care for.
Experience our English-style Pub that serves traditional pub fare, fine dining cuisine and mouthwatering homemade desserts. Entrees and appetizers feature local farm meats (Certified Humane® and Certified Organic) as well as local produce. From our famous burgers, to roasted chickens, to veal and pork chops, Hunter's Head Tavern provides a unique opportunity for customers to dine with confidence. Our main ingredients come from farms dedicated to maintaining the health and well-being of their animals as well as the land. Domestic and imported beers are available on tap along with an excellent wine selection including local and organic choices. Five different dining rooms and extensive outdoor seating during the warm seasons provide a dynamic dining experience whether you are looking for a family-friendly, romantic or cozy neighborhood environment. Pets are also welcome to dine on the patio.
Griffin Tavern is a casual dining restaurant with three cozy dining rooms, a “cheers” style Pub where friends and strangers mix and mingle and a wonderful outdoor area for seasonal dining(dogs on leashes welcome outside). We also have rooms upstairs that are perfect for private dining, small functions, and business meetings. Griffin Tavern is internet friendly with FREE WiFi access. Our menu features home-style cooked meals and pub favorites using fresh ingredients and local products: Fish n’ Chips, Shepherds Pie, Great Hamburgers, Seafood and Steak specials, as well as gluten free options, affordable appetizers, salads, and a Children’s Menu.
We're a gastropub with a healthy Belgian fetish. Chef Teddy Folkman, Beverage Director Matt LeBarron and Chef Jeremy Kermisch presiding. Best place around for moules-frites and an impressive selection of Belgian-style beers, umpteen 750ml bottles, inspired American offerings and randomness from around the globe. We also dish up daily food specials and host monthly beer dinners and weekly beer classes. We really enjoy beer, food, our guests, our staff, and our neighborhood. We’d love for you to be a part of the enjoyment!
Welcome to Ireland's Four Courts. Arlington's Home of Irish Hospitality where we pride ourselves on providing the finest quality in service, food, drinks and entertainment.
Ireland’s Four Courts is casual dining in a relaxed atmosphere.The Irish Brown Bread is made daily.We offer all the Irish traditional dishes such as Fish and Chips,Lamb Stew, Beef & Guinness Stew , Shepherds pie, and Corned Beef and Cabbage to mention a few.We also have great Pub fare ,fresh burgers,jumbo wings,healthy salads and a children's menu.We have something to suit everyone's taste.
We offer daily specials, Happy Hour M-F from 4pm to 8pm and our Cavery buffet Brunch is served on Sundays.
DC's newest luxury gastropub. A 130-seat sportspub and an 86-seat restaurant -- complete with built-in table taps, 40 flat screens, and 10-foot projection screen. "American food with a French flair" a la Chef Fabrice Reymond, formerly of Hook.