Travellers in the beautiful Alsatian countryside, seek out "auberge", the little family inns that dot the roadsides, to eat well and enjoy the scenery. They know they will find fine food and glowing spirits, at an excellent value. Welcome to L"Auberge Chez François, our French country inn a short distance from the nation's capital, nestled among lush woods and fragrant gardens, that has captivated visitors for over 50 years. L'Auberge Chez François is the ideal spot to celebrate special moments, private parties,luncheons, weddings and cooking demonstrations. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine. Excellent food and service, attention to detail and a casually elegant atmosphere are hallmarks that have made L'Auberge Chez François a Washington favorite. We sincerely hope that you will enjoy your visit with us. Jacques Brasserie at L'Auberge is open Tues-Sat,5-9:00PM,Sunday 3-7:30PM. Reservations for Jacques' Brasserie via phone only!
Where Romance meets Flavor… At Bistro Cacao, chef-owner Kemal Deger brings nearly 25 years of culinary expertise to your table. In Bistro Cacao’s historic location we now invite you to enjoy our new concept of modern bistro-style French cuisine in a romantically charming and comfortable setting blending old France with modern creative touches.
This cozy French Restaurant serves only the finest and freshest ingredients each time it prepares a unforgettable meal. A charming spot tucked away in Arlington East Falls Church will not disappoint you. French dining which is not pretentious or expensive, La Cote d"Or works for a quiet romantic evening or a casual week night meal. Owners Lynne and Raymond Campet, always present, take care to ensure that your dining experience is a good one.
Béarnaise transports the flavors of Paris to Capitol Hill. Located at 3rd and Pennsylvania Ave. Southeast, Béarnaise serves bistro fare in a humble, but chic, atmosphere describes as "A French Revelation" by The Washington Post.
Inspired by their childhood memories in Montreal and years of training and living around France Chef Spike Mendelsohn and his sister, Micheline Mendelsohn Luhn, opened the bistro to rave reviews.
In the lively dining room, guests dine on classic French dishes with a twist in comfty leather booths surrounded by antique mirrors and vibrant original artwork from Parisian galleries. Pair your meal with a bottle of wine and indulge in decadent desserts to make any meal feel like an escape to France.
Chez Billy Sud is a neighborhood, French restaurant situated in the heart of Georgetown. Executive Chef Brendan L’Etoile’s menu showcases the cuisine of Southern France. Chez Billy Sud offers hand crafted cocktails and a French focused wine list in an inviting atmosphere steeped in history and conviviality. Like its historically located sister restaurant Chez Billy, Chez Billy Sud celebrates tradition while facilitating the transcendent present when a fine meal and a well-paired wine bring utter bliss.
DBGB is Chef Daniel Boulud's casual restaurant specializing in house-made sausages, burgers and seasonal Lyonnais-inspired bistro cuisine. Located at CityCenter in the Penn Quarter, DBGB is a short walk to the Convention Center, Verizon Center, and The White House. We serve dinner seven nights a week, lunch Monday to Friday, and brunch on the weekends in a casual yet comfortable setting. Bar and lounge seating is always available and walk-ins are encouraged. Two spacious private rooms accommodating from 12-50 people are located on our second floor. We look forward to serving you!
Mama Rouge is a French bistro infused with Southeast Asian culture and flavor. We celebrate cultural individuality, history, travel, traditions in cooking, complex flavors and exotic beauty. Here youthful excitement meets traditional Southeast Asian cooking in a stylish and sexy environment. It is an exotic destination without having to fly halfway around the world. It is a perfect spot for late morning tea, for a long afternoon lunch, for a late night dinner, or for an extended Sunday brunch experience. The menu combines classic cooking techniques and preparations with authentic ingredients and flavor profiles. The distinctly Thai and Southeastern Asian dishes are intense and balanced, filled with bright and fresh ingredients. The menu also includes a beautiful selection of French pastries and desserts along with a timeless French wine list, classic and modern cocktails and a Belgium influenced beer list. Join us!
Our American interpretation of a French brasserie captures the perfect mix of modern elegance and casual warmth.
If you are looking for a unique place to go for brunch, lunch, or dinner, Brasserie Monte Carlo is the place to go. Stepping into the restaurant, one can not help but notice the beautiful mural (designed by Dianne Hoppman) that takes up the whole right wall, and the rustic decor that helps add warmth to the room. Sonny Abraham owner/chef of Brasserie Monte Carlo has been in the restaurant business since 1985. Sonny has done a wonderful job of staffing his restaurant with only the best. He personally completed his culinary training in Lausanne, Switzerland and his matre d' worked at the Watergate Hotel in Washington, DC. It is truly a team effort at Brasserie Monte Carlo, at times you may even see Sonny waiting on a table to help his staff out, or helping in the kitchen or even providing wine service. Sonny's goal is to bring the taste of Washington's well known restaurants to downtown Bethesda but for a fraction of the cost maintaining quality, value and service.
TERASOL, an artisan gallery and café. Interested in a quick visit to Paris? Terasol celebrates local artisans while offering a true European experience. Whether you are interested in new artistic creations or in simply sipping a nice café au lait, succulent French onion soup or delicious boeuf bourguignon while being serenaded by Edith Piaf, pack your suitcase and join us!
Make sure to check out our website for our upcoming events. Check out our music nights every Fridays! See you soon!!!
Stephen Starr brings his signature brand of hospitality and design to the nation’s capital with the opening of Le Diplomate, located at 14th & Q. Serving lunch, brunch and dinner, the stylish 260 seat restaurant transports diners to the beloved cafés of Boulevard Saint-Germain in Paris. The extensive menu features a variety of classic dishes including Onion Soup Gratinee, Steak Frites, and Poulet Roti as well as contemporary bistro fare, with dishes such as Shaved Veal Tongue with Mache and Bavette de Boeuf à l’Echalote. A thoughtfully curated wine list and cocktail program perfectly complements the cuisine and creates an environment suitable for romantic dinners or lively group gatherings. In warmer weather, enjoy dining "en plein air" in the stunning outdoor café where you can take in the bustling energy of DC while sipping on the perfect kir royale.
Tucked into a little off beat corner of Old Town Alexandria is Bastille, Chefs Christophe and Michelle Poteaux's award winning intimate bistro and wine bar. Bastille offers guests a contemporary take on classic French fare at approachable prices, set in a warm and upscale environment.
The Poteaux's creations are sparked by traditional, yet modern interpretations of classic dishes that utilize seasonal, locally sourced and farm fresh ingredients. With an expansive wine list, unique beer selections and creative cocktails, Bastille has a little something for everyone.
With vintage posters smiling down upon cozy, warm woods and crisp white tablecloths, Bistro Français offers a relaxing French atmosphere with excellent cuisine to match. Located in the heart of historic Georgetown, the restaurant consistently offers authentic dishes that are sure to please every palate. Whether you are gathering for a relaxed weekend brunch, a celebratory dinner, or a late-night snack, Bistro Français serves genuine cuisine at moderate prices.
Executive chef and owner Gerard Cabrol came to Washington D.C., bringing with him home recipes from southwestern France. Today he makes sure that his specialties are as consistent as they were when he opened the restaurant in 1975. These recipes of authentic French cuisine have made Bistro Français an institution in Washington, D.C. and has won the restaurant a few awards along the way.
Brasserie Beck is a contemporary European style brasserie in the "new urbanist" Kentland's community. The original location was opened by critically acclaimed, chef/owner Robert Wiedmaier in NW Washington D.C. in 2007. Wiedmaier stays true to his Belgian roots creating and cooking casual, affordable fare in the "brasserie style" of serving all day from lunch to late night. Beck is an ideal place for a quick meal anytime of the day; oysters from the raw bar, moules & frites with a trio of homemade dipping sauces, a Charcuterie Plate or the classic Belgian mainstay of Beef Carbonnade or Mountain Trout Amandine. Beck's stunning and spacious bar boasts the area's most comprehensive Belgian beer list outside Belgium with 17 draught beers and 150 offered by the bottle. This location also features an outdoor patio and sizable private dining space. We welcome everyone to the newest Brasserie Beck in Maryland.
Bistro La Bonne’s main dishes are favorites that range from cassoulet Toulousain (cannelloni bean stew with duck confit, sausage, smoked bacon and lamb) and navarin d’agneau aux primeurs (braised leg of lamb with tomato, carrots, turnips & green beans), to grilled merguez sausage and blanquette de fruits de mer (mussels, shrimp, scallops and salmon in a champagne cream sauce).
If you seek authentic French cooking in the Washington area, take a spin up to U Street, where executive chef/owner Daniel Labonne tackles some of France’s more complex fare with a winning hand.
Our mission is to create a memorable dining experience for any special occasion, in addition to a simple dinner date with friends or a romantic evening with that special someone. So come and “Enjoy the Journey, at Bistro La Bonne”.
Bistro d'OC is a casual French restaurant located in downtown DC. We serve specialties from the Languedoc region of France, as well as typical French bistro fare. We are family-owned and operated, and serve high quality food at a moderate price.
Drawing on classic European sensibilities, Table provides a simple and comfortable neighborhood dining experience. The changing menu focuses on fresh, seasonal ingredients and offer approachable yet innovative dishes suitable for every palate. Table represents a return to an old world, small-scale dining experience that emphasizes honest, delicious food.
Lyon Hall is a modern bistro serving approachable Alsatian-inspired fare, including an extensive selection of house-made charcuterie and sausages. The menu changes with the season to highlight fresh produce from local farms, as do the pastries, desserts and fresh bread.The affordable wine list focuses on French selections, while the impressive beer list offers an extensive selection of European drafts and bottles. Located in an historic art deco building in the heart of downtown Clarendon, Lyon Hall is a vibrant neighborhood spot with a friendly, knowledgeable staff. Perfect for an elegant dinner in the stylish dining room, frankfurters and beer flights with friends at the lively bar, or enjoying a warm evening on the patio with a bottle of wine and selections from the dynamic cheese menu. The private room located in our mezzanine level offers a great spot for small to medium size groups enjoying a private meal or cocktail reception.
We offer our guests a relaxed, yet formal dining experience, with a focus on Belgian cuisine with American inspiration. Choose from our Seven Course Tasting menu to fully realize Chef's vision, or enjoy selections from our a la carte menu. You’ll know you’re in a chef’s restaurant as the servers speak confidently about the menu. Many ingredients are sourced from local farmers, highlighting the bounty of the region. We feature an extensive list of small production, approachable wines from around the world.
We accept Opentable reservations for up to 10 guests, Sunday through Thursday, and up to 7 guests on Friday and Saturday. If you would like to book a larger group than we offer on Opentable, please call Matty Fanning at 703.894.3440 to discuss options for up to 14 guests. We'll be happy to work with you to provide a special menu and experience for your larger gathering!
Bistro Bis is a contemporary French Bistro by Chef/Owner Jeffrey Buben.
Quote as “unpretentious but stylish”, Le Chat Noir, casual bistro-style with Parisian left-bank feel features classic, traditional French cuisine and a large selection of savory and sweet crepes. The Wine Lounge atop Le Chat Noir restaurant pays homage to vintage -- wine-making and a retrospect to Comics Black & White silent films. With an impressive wine list and a wide-range of cocktails for you to choose from, it is a place to share an intimate moment. Cozy home-like ambiance, we look forward to nourishing you and tantalizing your taste buds in our art nouveau inspired Restaurant and Lounge.
Nestled in the West End, Tempo Restaurant is one of Alexandria's best-kept secrets. This elegant, but unpretentious, neighborhood restaurant is where the locals dine. Tempo's menu displays a blend of northern Italian and French cuisine, featuring fresh seafood.
Mon Ami Gabi is a classic French bistro and steakhouse. The traditional menu features classics such as the warm Onion Soup Au Gratin, Frisée & Bacon Salad with a soft-poached egg and croutons, Roast Chicken grand-mère style with mushrooms, bacon and pearl onions, as well as the trademark Steak Frites. At lunch, we offer lighter fare including crepes, quiches and seasonal salads. Come in Saturday and Sunday for our weekend brunch, featuring a Build-Your-Own Bloody Mary Bar!
To complement the cuisine, an extensive selection of over 80 boutique French wine varietals are served by the glass or bottle from our signature rolling wine cart.
Please Note: Reservations are taken for indoor seating only. Outdoor seating is available on first-come, first-serve bases.
La Chaumiere is as close as it gets to dining in a French country inn. Now entering its 37th year, La Chaumiere features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Patrick's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and rabbit. La Chaumiere has won the "100 Best Restaurants" award 29 times since 1978!
For lovers of food, wine and romance,
Cafe Renaissance is your first choice in
intimate dining. Located in the heart of downtown Vienna, Cafe Renaissance
offers a quiet and charming ambiance
that will complement any lunch or dinner.
A contemporary French Bistro in the heart of McLean. We are open ALL DAY, EVERY DAY... so join us for a late Lunch, early Dinner or any Holiday.
Welcome to Le Vieux Logis!
A long time Bethesda favorite, Le Vieux Logis offers a newly inspired French menu and wine list, perfect for intimate dinners, cozy nights out and quiet conversation with friends and colleagues. The kitchen showcases flavorful French recipes that change slightly with the season and the availability of locally sourced ingredients. Authentically French, the restaurant has the feel of a bistro with a French country flavor. Joyful colors on crisp white tablecloths feel warm and yet curious.
Bistro 112 is a neighborhood French Bistro in the center of historic downtown Shepherdstown. It is a favorite of local residents and a haven for travelers passing through - who enjoy the area for its history, theater, music, biking trails, small shops and river activities. The Bistro, decorated in eclectic art, offers creative French food at affordable prices. Built in 1830, the Bistro has several dining areas: front bar, upstairs salon or outdoor patio under wisteria. We prepare local ingredients into French favorites such as steak au poivre, coquille St Jacques, roasted chicken, salad nicoise, pommes frites, savory & sweet crepes, house made soups and rich desserts. Rooms are available for private events.
Le Mediterranean Bistro is a French Cuisine located in old Town Fairfax. Chef Patron Driss Zahidi will lead his dynamic team to provide an elegant and unsurpassed modern French cuisine by using the very finest seasonal ingredients and employing both classic and modern techniques. The chef will be working with Local Farmers to get the best and freshest ingredients. A truly intimate restaurant matched by exquisite cuisine.
Ici Urban Bistro offers a fresh and contemporary twist on traditional French bistro cuisine. Offering French comfort food using the best local ingredients, Ici provides patrons with the perfect place to mix, mingle, share and enjoy. Executive chef Franck Loquet.
At L'Enfant café-bar, you'll feel more like you are on holiday in Paris, than in Washington DC. This casual and pleasant cafe-bar, with a lovely interior and a beautiful sidewalk garden patio is one of the city’s happiest places to visit. Our menu features a large selection of delicious starters, a menu of Main Plates (like Beef Bourguignon, Roast Chicken and a sinful 3-Cheese, White Truffle Macaroni and Cheese), delicious savory crepes, the best and biggest French Dip sandwich in town, a cheesy French Onion Soup and our signature Croque Monsieur that will whisk you to the Left Bank with every mouth-watering bite. And no visit would be complete without a sampling of our menu of sweet crepes, where Nutella is king. Our candle-lit bar is cozy and friendly with a large selection of Belgium beers, fine French wines and champagnes, top shelf liquors and DC's most delicious cappuccinos, lattes and mochas.
Dayn Smith is the innovative Chef/Owner of Houndstooth, the five star restaurant at Glen Gordon Manor, a Luxury Country Inn. We are located in Rappahannock County, Virginia, surrounded by stunning vistas of the Blue Ridge Mountains. The intimately hospitable ambiance is matched only by the epicurean five course dinners created daily by Chef Smith. Our menus are designed to align with the seasons, and the ingredients are sourced locally, relying on the bounty of the region as much as possible. Each course builds upon the next with a uniquely savory blend of traditional, local, and exotic flavors, crafted to appeal to the eye and palate.
Petits Plats is a very pretty French bistro located in a town house directly across from the Woodley Park metro stop, the Marriott Wardman and Omni Shoreham Hotels. Step inside and you will find affordable delicious food in a very romantic atmosphere. On cold days, dining next to one of the 4 wood burning fireplaces is a nice touch. Summer time, enjoy the great view sitting outside in our private patio: watching the passersby on busy Connecticut avenue is a major amusement!
Bistro Bistro is becoming part of the Dupont Circle culinary infrastructure, offering exquisite French and Mediterranean cuisine. Our private dining room upstairs can accommodate up to 100 guests with built-in AV function for your special presentations.
Our 4pm - 7pm happy hours include Martinis for $4.95, glass of wine for $4.00, beer for $3.50 and mixed house drinks for $4.00. Also check out our very popular Sunday Brunch Buffet.
From the owners of La Bergerie, a French café serving local, natural, and organic products.
Le Grenier - attic, in English - is a space to enjoy French Cuisine with a great wine selection or craft cocktail in a vintage attic décor, a cozy atmosphere with intimate ambiance on the vibrant H corridor. Chef Thierry Sanchez offered a menu of French dishes with frequent changes that reflect the seasons.
Mon Ami Gabi is a classic French bistro and steakhouse. The traditional menu features classics such as the warm Onion Soup Au Gratin, Frisée & Bacon Salad with a soft-poached egg and croutons, Roast Chicken grand-mère style with mushrooms, bacon and pearl onions, as well as the trademark Steak Frites. At lunch, we offer lighter fare including crepes, quiches and seasonal salads. Come in Saturday and Sunday for our weekend brunch, featuring a Build-Your-Own Bloody Mary Bar.
To complement the cuisine, an extensive selection of over 80 boutique French wine varietals are served by the glass or bottle from our signature rolling wine cart.
Please Note: Reservations are taken for indoor seating only. Outdoor seating is available on first-come, first-serve bases.
As the Historic Occoquan Waterfront Area welcomes L'Hermitage, a Classic French Bistro, we welcome you. Long time DC restaurateur (21 Federal/Bob Kinkead,Ex Co-Owner of Marcels DC, Watergate Hotel F&B) Youssef Eagle Essakl has transformed a building and the surrounding property in historic downtown Occoquan into his vision of a Romantic French country bistro. L'Hermitage, a great escape from the hectic DC restaurant scene, promises 'relaxed good taste' with the polish and sophistication of fine dining. Join us for a very special experience.
Our Motto is:
"Hospitality is the Art of Making Others Feel Welcome, Comfortable, and at Home.
It is the Talent for Spreading Warmth and Kindness that will be Remembered Always."
Come enjoy a leisurely dinner downstairs in our Garden Room, Pub or beautiful sunken patio. A creative and seasonal menu offering American Fare with French Influences, created by Executive Chef Jacqueline Hartman. Join us the first Wednesday of each month for our gourmet wine dinners. Seasonal & Conceptual Menus crafted by our Chef Hartman paired with different wines each month. See our website for details. www.kenmoreinn.com
Reservations are not required. Contact us for large parties or special events. Feel free to contact us regarding our seating policy. Yes, we do serve brunch/lunch on Sunday with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless bloody Marys, mimosas and screwdrivers. During the evenings, Medium Rare offers a unique, prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries in a relaxed, fun, neighborhood environment. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. There are only a few wine, spirits, and draft beer choices, but each were selected specifically to accompany your meal. We offer an off-the-menu vegetarian option. Please contact us to inquire.
“Where Traditions meet Today’s Expectations”!
Enjoy fire-side dining in our distinctive and rustic Restaurant. The French Decor creates a Classic and Unforgettable Ambiance while enjoying Breakfast, Lunch, Dinner, Sunday Brunch or Afternoon Tea.
And Join us for our Special Holiday Buffet Menus on Thanksgiving, Christmas Eve, Christmas Day and New Years Day! Adults $45.00 Children 12 & Under $14.00
Sunday - Thursday Nights, Select from Our 3 course Prix Fixe Menu, $28.00 including Coffee or Lobster Lovers Enjoy 1 1/4lb Maine Lobsters Every Day!
Also, Dance to Live Music in the casual elegance of Margery's Lounge every Friday & Saturday Evening. Chef Owned and Operated,
We welcome you to enjoy this Unique Dining Experience! Attire is Smart Causal plenty of Free Parking!
Normandie Farm....A Touch of France Right Here in Potomac!
Serving French Inspired Bistro Fare in a Relaxed Country Setting. Please come join us for lunch or for dinner in Middleburg.
L’Auberge Provençale of the Shenandoah Valley is a Washington DC Bed and Breakfast Getaway in the style of a quintessential French Country Bed and Breakfast Inn. Celeste and Alain Borel, innkeepers of this Northern Virginia Luxury Bed and Breakfast Inn, have created a bit of Provence with award winning French cuisine.
Enjoy Virginia Wine Country as you savor our five-course menu, which blooms into seven, with herbs and vegetables grown in this Virginia Bed and Breakfast's garden and a bounty of fruits in summer from our orchard. Our award winning wine list will help set the tone for a romantic Virginia weekend getaway.
DC's newest luxury gastropub. A 130-seat sportspub and an 86-seat restaurant -- complete with built-in table taps, 40 flat screens, and 10-foot projection screen. "American food with a French flair" a la Chef Fabrice Reymond, formerly of Hook.
The Foster Harris House is nestled in the foothills of the Blue Ridge Mountains, minutes from Shenandoah National Park and a short hours drive from Washington, DC. We invite you to enjoy the seasonal culinary delights of our country inn here in beautiful Rappahannock County Virginia and experience a five-course meal in our intimate, 10 seat dining room. Our prix fixe menu changes weekly and highlights local, seasonal ingredients. Chef owned and operated, the Foster Harris House serves dinner to the public on Fridays and Saturday nights by reservation.
Note: Because of our extremely small size and prix fixe menu, we're unable to accommodate dietary restrictions. If you have a food allergy, we're happy to let you know whether or not that ingredient is included. If you're not able to dine with us because our current menu doesn't fit your needs or preferences, please keep an eye out for future menus, since we'll be changing it up often!
Chef/Owner Robert Wiedmaier of Marcel's opens a casual, contemporary brasserie named after his younger son. The stunning space features an open steel and glass kitchen visible from three sides, set across from a unique family-style chef's table, dramatic 22-foot ceilings and a raw bar located at the end of a grand marble and walnut bar featuring an array of Belgian beers on tap to complement his French Belgian fare. Expansive outdoor patio is open April thru October. REAL certified by the US Healthful Food Council
Michel Richard's modern American brasserie,and winner of the 2008 James Beard award for best new restaurant is located on Penn. Ave NW between the White House and the Capitol. We serve Michel's tribute to great American cuisine, both modern and classic, with a French accent. A vibrant bar scene with boutique beer and wines, and modern and classic cocktails.
Located next to the Willard InterContinental Hotel, Café du Parc embraces classic French Bistro cuisine with moderate pricing ranging from $8 to $35, serving breakfast, lunch, afternoon “petit plats” (small plates), dinner and casual takeaway items. With dishes such as Moules à la Marinière, and simple, sophisticated décor, Café du Parc is a celebration of classic bistro cuisine and casual fine dining.
The Willard InterContinental’s new Executive Chef, Serge Devesa taps his broad-based knowledge of French culinary traditions and international experience to shape and define Café du Parc’s offerings.
For Chef Serge, it is all about utilizing fresh, local ingredients and cooking traditionally, resisting the modern short cuts.
Easy free parking in the evening (after 6:30PM)
Since 1995, this Grand Little restaurant is part of Georgetown’s culinary landscape and has been awarded one of the Ten Best Restaurant in the Country by Bon Appetit and Top 40 by Zagat
We are offering classic, regional and contemporary French cuisine.
At the Wine Bar, you will feel as comfortable and relaxed as you would in your home and now you can enjoy live Jazz performances every Monday and Wednesday nights, starting at 7pm.
With our digital wine list on iPads, you will find the perfect wine for your dinner.
** WHEN BOOKING A TABLE, PLEASE LET US KNOW YOUR PREFERENCE BETWEEN THE MAIN DINING ROOM AND THE WINE BAR. **
**OPEN TABLE RESERVATIONS ARE FOR DINING PATRONS ONLY, NOT FOR DRINKS **
Visit our new Sister Bistrot, La Piquette on 3714 Macomb Street Nw. in Cleveland Park - Tel: 202 686 2015
Located in the heart of Old Town Alexandria, Virginia, La Bergerie offers a cozy and relaxed setting in a historic brick warehouse. Whether it's an intimate lunch or dinner, a special occasion or business affair, La Bergerie's gracious and attentive staff will make your experience memorable.
Chez Billy is a neighborhood French bistro in the heart of the Petworth; two blocks north of the Georgia Ave. Metro Station. We are open for dinner at 5:30, Tuesday through Sunday.
Goodstone Inn & Restaurant features a refined approach to French Country cuisine keeping to traditional and classical techniques. The innovative farm-to-table cuisine and the pastoral setting on a 265-acre estate in Virginia's wine and hunt country provide a unique dining experience for restaurant guests.
Since 1999, Chef Wiedmaier infuses his Belgian heritage into Marcel's elegant haute French flagship restaurant. Regularly topping the best-of-lists in the nation's capital, in 2011 and 2012, it was rated the top restaurant for food by Zagat as well as one of the top five restaurants for service.