Formerly operating as El Manantial in Tall Oaks Village Center, come visit our new location! Europa Restaurant is a family operated restaurant, featuring European Fusion Cuisine.
Where Romance meets Flavor… At Bistro Cacao, chef-owner Kemal Deger brings nearly 25 years of culinary expertise to your table. In Bistro Cacao’s historic location we now invite you to enjoy our new concept of modern bistro-style French cuisine in a romantically charming and comfortable setting blending old France with modern creative touches.
The intimate 60-seat café and wine bar features an eclectic menu of small plates, flatbreads, cheese, and charcuterie that complement the carefully curated selection of wine.
Tel’Veh hosts a bar featuring a rotating list of international wines available by the bottle and glass. The wine bar is equipped with a Vinotemp Wine Dispenser; a temperature and humidity-controlled wine system that preserves open bottles of wine with nitrogen gas. One of the only establishments in the region with such sophisticated wine preservation technology. The venue's wine list is organized by region with an emphasis on New World and Old World varietals. An extensive selection of 300 wines are available by the bottle and 50 wines available by the glass.
Café Berlin has been serving authentic German and traditional cuisine on Capitol Hill since 1985. It occupies the ground floor of three townhouses whose front yards serve as patio for outdoor dining. The interior features a small bar and two cozy dining rooms. The restaurant is located within a short walking distance of Union Station and the U.S. Capitol. It draws politicians, congressional staffer, and tourists as well a loyal following of neighborhood residents. The traditional dishes are authentically prepared with lighter touch by chefs with extensive experience in German cuisine. In addition to the regular menu, the restaurant offer seasonally changing menus that feature fresh asparagus in the spring, salads and light fares in the summer, Bavarian dishes during Oktoberfest in the fall, and wild game in the winter. Desserts which are freshly made in-house include apple strudel, black forest cake, and luscious cream tortes. The bar offers a selection of imported German beers.
We offer our guests a relaxed, yet formal dining experience, with a focus on Belgian cuisine with American inspiration. Choose from our Seven Course Tasting menu to fully realize Chef's vision, or enjoy selections from our a la carte menu. You’ll know you’re in a chef’s restaurant as the servers speak confidently about the menu. Many ingredients are sourced from local farmers, highlighting the bounty of the region. We feature an extensive list of small production, approachable wines from around the world.
We accept Opentable reservations for up to 10 guests, Sunday through Thursday, and up to 7 guests on Friday and Saturday. If you would like to book a larger group than we offer on Opentable, please call Matty Fanning at 703.894.3440 to discuss options for up to 14 guests. We'll be happy to work with you to provide a special menu and experience for your larger gathering!
The Melting Pot is Fredericksburg’s premiere fondue restaurant. We offer both a romantic and family friendly atmosphere for your fine dining fondue experience. Our staff operates with one goal in mind - to provide you with the perfect night out.
Established in 2001, The Tasting Room restaurant and wine bar has earned a reputation as a modern American force in the Frederick area. Combining the essence of Frederick and the modern styles of New York, The Tasting Room provides diners with an experience to remember. Situated in the heart of Frederick"s historic district, The Tasting Room captures the energy of Market St. with floor to ceiling windows and a 180˚ panoramic view. Fresh local ingredients and unwavering consistency have been the benchmarks for this ultra-successful Michael Tauraso establishment.