Acadiana offers the flavors, culture and the warmth of the seductive southern region. They offer the perfect balance of the old and new...taking advantage of the rich bounty found in the Mississippi Delta, Bayous and the Gulf of Mexico.
For world class live music, New Orleans inspired cooking, and that laid back Big Easy vibe, there"s only one place in Washington DC to go. Located at 2519 Pennsylvania Avenue NW, just steps from the Foggy Bottom metro, Bayou brings together the award winning cuisine of executive chef Rusty Holman, hand crafted New Orleans cocktails, and a rotating line-up of both local and national recording artists. With two funky floors of dining and dancing, Bayou suits any occasion. Whether it's grabbing a quick po'boy at lunch, sitting down to a three course dinner, watching the game with a cold Abita, or grooving the night away in our intimate concert space, Bayou is DC's number one spot to laissez les bons temps rouler.
Open for Lunch and Dinner Tuesday-Sunday
Brunch served Saturdays and Sundays.
RT's Alexandria's renowned neighborhood restaurant has been the place for fresh seafood in Northern Virginia for over 26 years. RT's has been a fixture on the Washingtonian Magazine's "Top 100 Restaurants" list in the metropolitan area and is one of the highest rated seafood restaurants in the nationally acclaimed "Zagat Survey". Their unique menu features many Creole and Cajun specialties including Jack Daniel's Shrimp, Spicy She-Crab Soup, Cajun Veal Oscar and their popular Crawfish Etouffee. This "Little Gem" is located in the heart of Alexandria and not only features a great menu but also has an extensive special list that changes on a weekly basis.
Welcome to Tula's Off Main, located in historic Washington, Virginia. We are recently re-opened and offer a Louisiana French inspired menu, along with a full wine, beer, and spirits program. Please take a moment to have a look at our menus, and come to see us for an elegant lunch or dinner!
Housed in a historic 19th century townhouse blocks from the waterfront, 219 has for 40 years been a beacon for the most authentic gourmet creole experience possible outside of greater New Orleans. Executive Chef Marcus Olson has taken things one step further and introduced a truly unique gourmet butcher experience--USDA Prime steaks dry-aged 21 days in house and cut to order to your exact specifications. Your meal is complemented by a 750+ bottle wine list and a massive whiskey selection.
We offer private dining rooms in addition to our elegant main floor, and offer tasting menus custom-tailored to your preferences. After your meal, you can unwind in our spacious second story lounge and be entertained by world class blues music most nights of the week.
Whether your taste runs towards alligator and étouffée, or to succulent aged steaks, we invite you to rediscover your favorite Old Town institution.