Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines, under the direction of renowned chef José Andrés, served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC’s top dining destinations.
Chef Mike Isabella opened Kapnos along the Fourteenth Street Corridor in July 2013. Isabella draws inspiration from Northern Greece to create a menu of spreads, breads, vegetables and other small plates, including his signature wood-grilled octopus. Two wood-fire grills with rotating spits and a large oven for stone-baked flat breads service the 160-seat restaurant. Guests enjoy carvings from whole animals that have been spit-roasted all day, including lamb, goat, duck, chicken, and suckling pig. Kapnos is open for dinner seven nights a week.
Bistro Bistro is becoming part of the Dupont Circle culinary infrastructure, offering exquisite French and Mediterranean cuisine. Our private dining room upstairs can accommodate up to 100 guests with built-in AV function for your special presentations.
Our 4pm - 7pm happy hours include Martinis for $4.95, glass of wine for $4.00, beer for $3.50 and mixed house drinks for $4.00. Also check out our very popular Sunday Brunch Buffet.
"The dining experience should be sharing appetizers so that everybody can get to taste different flavors and textures " Chef Gregory Zapantis.
"Many people ask me if this is Greek Cuisine , and I don’t know what to compare it to, either to Greek cuisine of 1962 or 2009, but my answer is a seafood restaurant with a Greek Flare to it " Chef Gregory Zapantis.
"Our Menu of Simply Grilled fish but simplicity with elegance ! " Chef Gregory Zapantis.
"we are bringing to the people of Washington Something they haven’t experienced before " Chef Anthony Acinapura.
Kellari Taverna is very sensitive to sustainable seafood.
Prepare to indulge in unique Greek-inspired dishes, skillfully crafted by talented Chef Dimitri Moshovitis. All dishes are served mezze style—in small plates, but with portions large enough to share. Cava’s mezze-style dining inspires conversation and laughter at the table. The dim candle-lighting and black and white family photos adorning Cava’s charming brick interior walls creates a welcoming atmosphere. A dining experience at Cava is incomplete without a glass of wine. So pair your meal with one of our upscale, yet affordable wines.
Agora is a sensory pleasure oasis showcasing Mediterranean mezes with highlighted libations from Turkey & Greece.
Maziar Farivar, Chef/Proprietor serves contemporary American cuisine with flavors of around the world in an elegant, comfortable & cosmopolitan setting. Celebrating over 22 year Anniversary in Georgetown, Peacock Cafe is a dining experience not to be missed when in Georgetown. In addition to our wonderful lunch menu, we do offer a selection of our popular breakfast items as well on weekdays (11am-4pm). Chef Maziar, on dinner menu offers a greater variety of small plates and entrees from contemporary American to small selection of Contemporary Iranian (Persian) dishes.
Enjoy a comprehensive wine list from boutique wineries to large labels and fabulous signature cocktails from the bar to compliment your dining experience.
Enjoy Chef Geoff's genuine hospitality and casual cuisine with an Italian flair. Lia’s is a neighborhood restaurant in the heart of Chevy Chase. Come for a glass of wine, hand tossed pizzas, fresh pasta, or charcuterie and cheese, and the result will be the same. You'll be back for more. Join us on Sundays for brunch and every Monday for half price wines. Enjoy our ever-popular happy hour daily from 3pm to 7pm and all night on Monday and Tuesday. An eighty seat patio provides some of the best outdoor dining in the area. We truly have something for everyone and look forward to welcoming you. Cheers! Chef Geoff
Distinctive. Delightful. Designed by renowned architect David Rockwell and the talented Rockwell Group, the restaurant highlights many of the original features including the landmarked ceiling and is set in a landscape of bold hues of black, silver, brown, cream and gold which intermingle with rich textures to create a lush, warm environment. The modern décor beautifully complements the newly restored St. Regis. Decanter features Mediterranean cuisine, inspired by Executive Chef Sébastien Rondier’s childhood and culinary beginnings in in France’s Basque country as well as the French Rivera. Masterfully utilizing the freshest seasonal ingredients from the best local suppliers, Chef Rondier has created culinary offerings which feature elegant cuisine in a playful manner complimented by a diverse wine collection. The menu features delectable dishes and flavors from the South of France, Spain, Turkey, and Italy.
When New York Times writer Jan Benzel described the ambiance at Cashion’s Eat Place in 1997 as “funky-elegant,” she was right on the money. That combination, a just-right mixture of laid-back neighborhood conviviality and serious (and seriously good) food, has defined Cashion’s since it opened in 1995. Even now, over a decade after it first welcomed diners, the restaurant remains true to its roots, serving interesting and fresh food in a relaxed way. For the past 18 years, Cashion’s Eat Place has combined refinement and relaxation better than anyone else.
Lebanese Taverna DC is located directly across from the Woodley Park metro, this location now offers a 13-seat bar, lounge and seating for 130 people. Great for groups of all sizes and offers a private room for seating up to 56 people.
Urbana is a refined casual neighborhood restaurant with an innovative design, high energy bar, and bustling social atmosphere. Our cuisine is coastal Mediterranean with influences of Italy and Provence using local ingredients and 100% sustainable seafood. Our service is professional, yet relaxed and we strive to make each guest a guest for life by welcoming them into our inviting environment and providing them with a great meal at a reasonable price.
Located in the trendy and fashionable Bethesda Row, Lebanese Taverna serves authentic Middle Eastern fare in a casual yet stylish setting. The menu boasts over 25 appetizers and salads as well as a variety of grilled lamb, beef, chicken and fish entrees. There is a large selection of vegetarian dishes, too. To complement your dining experience, choose from our award-winning wine list or specialty cocktails. The restaurant is child-friendly and great for groups of all sizes.
The word "Levante" is derived from "Levantine" which describes the eastern Mediterranean coastal region that today includes: Turkey, Greece and extends into Lebanon and Israel. The era of the Ottoman Empire and Alexander the Great, past rulers of the Levante region, is now history, but the culinary and cultural traditions live on.The tastes and flavors of that golden age come alive at Levante's. All dishes are made in the Levante tradition using only fresh ingredients. For centuries, these qualities have allowed people of the Mediterranean to eat well and live long healthy lives. Today at Levante's diners can enjoy the variety, freshness and the natural health benefits of this legendary cuisine. Levante's is the first restaurant group to offer eastern Mediterranean cuisine in a casual dining environment. Natural stone and light wood interiors envelope guests. Open kitchens and wood-fired ovens produce charcoal - grilled meats and vegetables, which are prepared in full view of diners.
A Robert Wiedmaier restaurant at the Shops at Wildwood
Lebanese Taverna creates an environment where good food is enjoyed in good company. Each restaurant is a "home away from home," even though the food and ambiance are from across the globe. Whether you are visiting for the first time, the twentieth, or have been coming to a Lebanese Taverna for over 29 years, you will feel welcomed and like a member of the family. The atmosphere is bustling and each of the restaurants has its own design and slightly different flavors. That is because the food is made fresh.
“Mourayo” is Greek for safe harbor where fishermen moor their boats. Mourayo offers healthy, fresh, innovatively refined Greek cuisine. Our regional variations on meats, fish, poultry and legumes have been inspired by the traditional Greek and Mediterranean food culture. We aspire to present an original cuisine concept of this coastal land of blue skies and sparkling blue waters with its thousands of islands! Let us sail you to the Aegean Sea and experience Greek cuisine like never before. We validate Parking after 5:30pm at 2001 S Street (Laz Parking) Monday-Friday
Ulah Bistro will tantalize your taste buds with delectable American cuisine, such as fresh brick oven pizza, at our bistro in Washington DC. Ulah Bistro offers a wide variety of modern American cuisine for both dine-in and take out. Our experienced chefs prepare all of our foods fresh daily, and we utilize more than 20 years of experience to bring you delicious food, excellent service, and a good time! Ulah Bistro is pleased to announce our restaurant policy. Parties of six or more, one large check that may be split up over six different credit cards or cash payments. Parties of six or more, we will hold a table for no more than 20 minutes past your reservation time. The majority of the group must be present in order to be seated. Walk-ins are always welcome. We have two excellent bars for waiting and for full service dinner. We seat complete parties on the first come first serve basis.
“Where Traditions meet Today’s Expectations”!
Fire- Side Dining in our Recently Renovated Main Dining Room with Cathedral Beamed Ceilings. Our distinctive and rustic French Decor creates a Classic and Unforgettable Ambiance while enjoying Breakfast, Lunch, Dinner, Sunday Brunch or Afternoon Tea.
And Join us for our Special Holiday Buffets as we Open Thanksgiving, Christmas Day & New Years Day!
A la Carte Dinner Specialties include Beef Wellington, Chilean Sea Bass, Roasted Sea Scallops, Chateaubriand, and Rack of Domestic Lamb served with our Famous Popovers. Lobster Lovers enjoy 1 1/4lb Maine Lobsters Tuesday - Sunday for Just $20.95
Also, Dance to Live Music in the casual elegance of Margery's Lounge every Friday & Saturday Evening. Chef Owned and Operated, We Welcome you to Enjoy this Unique Dining Experience! Attire is Smart Causal and we have plenty of Free Parking!
Meet Neyla, the Mediterranean spirit of prosperity, abundance, and success. The restaurant that celebrates her is a treat for the senses and social graces. Both elegant and comfortable, Neyla is inspired by Romanesque Mediterranean villas, and influenced by the myriad peoples who settled in that wondrous part of the world. Neyla is a delightful mix of exotic cultures, inspired in the homes, hearths and taverns of the rugged land known first as Phoenicia, then the Ottoman Empire, and later the Republic of Lebanon. From nomadic Arab tribes, Ottoman Turks, Egyptians, Greek and French rulers, Neyla's food melds the best of all the Mediterranean cultures. Vegetables, salads, grilled meats and fish are set off by light, and subtly spiced sauces. Coriander, cinnamon, basil, thyme, Turkish pastries, coffee with cardamom and of course the renowned Lebanese mezzas tell the tongue a story of four thousand years of culinary history.
Welcome to Rosemary's Thyme Bistro, your friendly neighborhood restaurant. We hope you feel at home with us and enjoy our hospitality and efficient service. Please be assured that all our dishes are made from scratch, prepared with the freshest ingredients available, and offered at the best value. If it’s anything less, please let us know.
Try our house specialty fresh pasta, aged prime steaks, daily fresh fish, delicious starters, pidés and kebabs. Experience Saturday and Sunday brunch at Rosemary’s a popular event in neighborhood. Come often, bring friends for a casual dinner, or celebrate your special occasions with us. Bon appétit!
Mykonos Grill welcomes you and invites you to experience the Aegean, the tranquility of our island, our beautiful colors and our rich heritage. We bring it all together, put it on a plate and serve it to our guests.
Daily changing Market Driven menu incorporates Fresh Seafood & Locally Farmed Foods when possible into a creative blend of Mediterranean specialties. Enjoy full size Entrees, Tapas plates & creative Vegetarian/Gluten Free offerings. In house desserts daily round out your experience. In the pursuit of culinary excellence, expect the Chefs to play with flavors, textures & seasonal offerings to challenge your expectations while keeping value in mind. Five, Ten and Twenty Course Tasting Menus can be arranged as well as Special Event Services and Banquets. A full bar complements the meal and plan your weekend to include the Bottomless Mimosa Brunch every Sunday featuring Farm Stand Egg Dishes Chef Tony’s also hosts many specialty events in Bethesda including Business Mixers, Social Media Events, Rehearsal Dinners & themed dinner parties. After 24 years of procuring top quality products, Chef Tony’s is a unassuming restaurant that continues to impress local diners and trav
The intimate 60-seat café and wine bar features an eclectic menu of small plates, flatbreads, cheese, and charcuterie that complement the carefully curated selection of wine.
Tel’Veh hosts a bar featuring a rotating list of international wines available by the bottle and glass. The wine bar is equipped with a Vinotemp Wine Dispenser; a temperature and humidity-controlled wine system that preserves open bottles of wine with nitrogen gas. One of the only establishments in the region with such sophisticated wine preservation technology. The venue's wine list is organized by region with an emphasis on New World and Old World varietals. An extensive selection of 300 wines are available by the bottle and 50 wines available by the glass.
Mediterranean bounty, beauty and modernity. All around the Eastern Mediterranean, “meze” (pronounced “MEH-zay”) are small dishes designed to complement a beverage, tease the tastebuds, and encourage diners to linger around the table for good companionship & conversation. On behalf of the owners and staff at Meze, we extend our heartfelt welcome and encourage you to eat, drink, and relax in the Turkish way of having a good time and enjoying life.
We have a great patio.
The story of this intimate Turkish tapas and wine bar began ten years ago when the Bolukbasi brothers opened Mezè in Adams Morgan. Shortly after its opening Mezè became a neighborhood favorite as a spot for authentic Turkish cuisine and lively entrainment. Mezè’s success and loyal customers inspired the Bolukbasi brothers to open a new venture in the Capital city.
The answer was not too far from Mezè in Dupont Circle. Dupont has always been an area focused on food, friendly atmosphere and healthier living. At Ezmè, our customers will taste this combined experience one bite at a time.
Unpretentious with a relaxed ambiance, Evo Bistro offers Mediterranean-style tapas and features wines from around the world. Evo Bistro is also a retail wine shop.
Le Mediterranean Bistro is a French Cuisine located in old Town Fairfax. Chef Patron Driss Zahidi will lead his dynamic team to provide an elegant and unsurpassed modern French cuisine by using the very finest seasonal ingredients and employing both classic and modern techniques. The chef will be working with Local Farmers to get the best and freshest ingredients. A truly intimate restaurant matched by exquisite cuisine.
We specialize in Mediterranean Food emphasizing Italian, Spanish, French, Turkish Cuisine all of which can be paired with our extensive collection of 70 plus wines by the glass.
Modern Eastern Mediterranean Cuisine featuring Greek, Turkish, and Lebanese influence, served in small plates called "meze." Located in Everedy Square in Down Town Frederick
If you are looking for a unique place to go for brunch, lunch, or dinner, Brasserie Monte Carlo is the place to go. Stepping into the restaurant, one can not help but notice the beautiful mural (designed by Dianne Hoppman) that takes up the whole right wall, and the rustic decor that helps add warmth to the room. Sonny Abraham owner/chef of Brasserie Monte Carlo has been in the restaurant business since 1985. Sonny has done a wonderful job of staffing his restaurant with only the best. He personally completed his culinary training in Lausanne, Switzerland and his matre d' worked at the Watergate Hotel in Washington, DC. It is truly a team effort at Brasserie Monte Carlo, at times you may even see Sonny waiting on a table to help his staff out, or helping in the kitchen or even providing wine service. Sonny's goal is to bring the taste of Washington's well known restaurants to downtown Bethesda but for a fraction of the cost maintaining quality, value and service.
Surrounded by the warm feeling of a chic and contemporary atmosphere that encourages conversation, Vinifera is an urban sanctuary in one of America's most renowned suburbs. The unique and sophisticated bistro is a place to have your senses invigorated by every aspect of your visit - from the mouth-watering food to the unforgettable service and welcoming environment. With a focus on seasonal, local and organic ingredients, Executive Chef Bo Polker serves globally-influenced New American cuisine for lunch and dinner. A variety of pintxos (one bites), small plates and entrees are available in the intimate bar & lounge area, illuminated dining room and outdoor patio, featuring custom hand-made Hawaiian fire pits. Sommelier Nicole Bernard meticulously pairs our inspired dishes with a variety over 300 wines by the bottle and 30 selections by the glass poured from an Enomatic system behind the bar.
Vinifera is more than just a restaurant – it’s a happening experience .
We welcome you to visit and enjoy our restaurant in downtown historic Frederick located in the Hendrickson Building. We have selected the finest Spanish cuisine complemented with an exclusive wine list. In the heart of historic Frederick, Maryland, Isabella"s has become a favorite destination for local residents and worldwide travelers alike in search of a truly Mediterranean dining experience.
Parthenon Restaurant--an authentic Greek restaurant in Chevy Chase. Parthenon's crab cakes are reputed to be the best in Washington, D.C.
Kabob Bazaar is delighted to serve the Washington D.C. metropolitan area with authentic Persian cuisine since December 15, 1993.Traditional instrumental Iranian music is played lightly throughout the restaurant, allowing customers to be introduced to a small but significant part of the beautiful Persian culture. Paintings displaying people, places, and designs pertaining to the Iranian culture. Samovars, traditional pots used to boil water and brew aromatic Persian tea, are placed behind the bar. Many customers sit at the bar and enjoy the traditional hot tea while socializing.Kabob Bazaar's delicious kabobs are freshly prepared daily and cooked right before your eyes on our open-fire grill. We also offer delicious daily specials. Our homemade bread is also made to order, crisp and hot in our tanoor clay-oven. We hope to see you at Kabob Bazaar very soon!
LiLLiES offers a Italian- Mediterranean menu, with a dash of Modern Cuisine. All the dishes are prepared from fresh ingredients which arrive in the kitchen on a daily basis. The menu changes according to the time of day and offers lunch and a more elaborate dinner, based on the concept of dishes of various sizes. Join us for Lunch, Dinner or Brunch
LiLLiES is a family owned and operated restaurant located in the Woodley Park neighborhood of Washington,DC. Whether you're in the mood for a healthy treat or a more traditional meal you'll see it was worth stopping by. Our Chefs prepare each meal from scratch and use only the finest ingredients. In addition we offer multi-grain and gluten free options for a majority of the items on our menu.
Amici Miei is an award winning restaurant, offering authentic Italian cuisine. We offer a wood-burning brick pizza oven, pastas, bread and desserts made daily on the premises. We serve only the finest local and imported meat, fish and produce.
Marrakech Restaurant is a unique dining experience with three stories and five large versatile rooms, it's fit for any special occasion, large party, or intimate affair. Through our doors you'll experience a culinary and sensory adventure brimming with exotic flavors, colors, and spices.
Located in the heart of DC's bohemian Dupont Circle neighborhood, Marrakech couples delicious Mediterranean signature dishes with legendary Moroccan hospitality in an exquisite old world setting.
We take great pleasure in welcoming you to our table!
New Upscale Greek Mediterranean restaurant!
Grandma’s and mom’s recipes that have been passed down from generation to generation have arrived here in Rockville.
We as Greeks don’t do anything small; when we gather, we gather big. When we cook; it’s never for one or 2 people, it’s always enough for friends and extended family.
Trapezaria is the celebration of bringing people together with food.
Meal time is the bonding moments we all cherish and hold sacred in our culture.
This, Trapezaria, is what we wish to introduce and extend to our American guests.
Finnegan's Sports Bar & Grill is located in the heart of Herndon, in the Woodland Crossing Shopping Center, right in the middle of office buildings and residential communities. Finnegan's of Herndon is a unique Irish Pub. We blend the best of the old with the best of the new. Our decor and friendly staff are reminiscent of the great old pubs of Ireland. Where as our music, food, and beverage connect with the contemporary pubs and bars of modern Ireland.
Established in 2006, Manoli Canoli is a family owned and operated, full-service, dining and carry-out restaurant. The proud owner, Stavros Manolakos, along with his wife’s culinary expertise, has perfected the menu to offer the best homemade, mouthwatering, Italian and Greek dishes. Combining old-world charm with some modern-day culinary masterpieces it is a truly unique dining experience for the whole family! Our friendly, experienced staff, with our quality Italian and Greek food, including wonderful gourmet hand tossed New York style pizza pies, scrumptious, hand- made daily mozzarella, imported olive oil and olives from the owner’s orchard in Sparta, Greece, has made Manoli Canoli a popular dining neighborhood destination in the Chevy Chase area .
Carmello’s is a family owned and operated restaurant in Historic Manassas, which specializes in Contemporary American Cuisine with an Italian and Portuguese influence. The restaurant features a seasonal menu with locally sourced items from local farms and from our very own garden.
To accompany your dinner select from our Wine List, which included 2010, 2011,2012, & 2013 Wine Spectator award winning bottles. Come try our extensive Portuguese wine list and taste for yourself what everyone will be talking about. We currently carry over 75 Portuguese wines from such regions as Alentejo, Douro, Doa, Estremadura, and Vinho Verde. Our list of Portuguese wines is one of the finest in the DC Metropolitan area and compares with many of the top Portuguese wine lists in the America.
Serving French Inspired Bistro Fare in a Relaxed Country Setting. Please come join us for lunch or for dinner in Middleburg.
Duarte Rebolo was born in Madeira Island, Madeira, a popular European tourist spot in the Atlantic Ocean. His career in restaurant service began there and so far has spanned about 20 years. Tavira restaurant opened its doors in November of 1999. The name Tavira comes from a beautiful place in Portugal. Since opening Tavira has been included in Washingtonian Magazine's 100 Very Best Restaurants and rated very good to excellent by Zagat. Tavira has also been mentioned nationally in Gourmet Magazine, Bethesda Magazine and received favorable reviews from The Washington Post, Washington Times, The Gazette, Washington Diplomat and other local newspapers. Duarte's professionalism, attention to detail and hard work will make your dining experience a delightful virtual escape to Portugal.
An authentic Italian with Old World flavor. Italian Cuisine, Martini Bar, and Catering. Come in an give us a try. Listed in the Washingtonian 100 Best Bargain Restaurants 2008.
Owners Agie Ziotis and Christina Xenohristos invite you to get lost in a labyrinth of traditional Greek dishes with a twist. Submit to the Siren song of fresh flounder stuffed with spinach and feta cheese, or be thunderstruck by the Lamb Giouvetsi -- oven-baked and served over orzo in a red sauce. Then, wash down an a-meze-ing mix of appetizers with a glass of Kourtaki Retsina while listening to live Greek music on Thursday nights.
The hottest restaurant in Herndon, VA brings you all the best from Turkey & the Mediterranean. The colors and design will take your breath away. The exquisite food will leave an unforgettable taste in your mouth and the friendly staff will make you realize why Turkish people are considered to be one of the most hospitable people in the world.
Prince Restaurant and Lounge was established in 1995 and features Middle Eastern cuisine. Part of a regional chain, Prince Restaurant also serves Indian and Mediterranean food.
We are please to bring you authentic natural Mediterranean - Middle Eastern cuisine prepared fresh with our traditional recipes. Our focus is to create delicious nutritionally balanced entrees.
Jerusalem Restaurant is enjoyed by so many through the presence brought by the crossroads of the world. Our menu consists of traditional home-style Middle Eastern cuisine. Major favorites like our Makluba (a traditional upside-down rice, vegetable and roasted chicken or tender lamb) and Kebbeh Balls (a delicious hand-made specialty stuffed with fine ground lamb, spices and pine nuts then flash fried).
Come experience the unique and succulent flavors that mark the food of Medaterra. A neighborhood bistro that specializes in unique twists on familiar Mediterranean fare. We have an extensive menu that is sure to please whether you seek vegetarian fare, meat, or seafood.
Columbus Grill wants you to get ready for an unsurpassed dining experience with our Mediterranean and American Cuisine. Whether it"s for your private event, catered affair, wedding rehearsal dinner, banquet or for that special occasion for just the two of you, the Chefs at Columbus Grill will prepare delicious made-to-order dishes that are perfectly paired with our fine wines.
Enjoy the best homemade authentic Moroccan & Mediterranean food you've ever had. We offer a friendly family atmosphere and are located in the unique Kentland’s Square Market Shopping center in Gaithersburg, Maryland.
Yekta Kabobi is a unique family owned and operated authentic Persian restaurant. We were the first middle eastern grocery store and restaurant in the DC metropolitan area, and have been around since 1979. We specialize in the making of all types of kabobs. We also offer authentic Persian cuisine on a daily basis. We are located in Rockville, Maryland and easily accessible from anywhere in the Washington metropolitan area.