Washington, D.C. Area Latin / Spanish Restaurants

The lifestyle and food culture celebrated on an estancia, a large South American vineyard estate, is the inspiration for Victor Albisu’s flagship restaurant in the Chinatown neighborhood of Washington, D.C. The airy, 174-seat agrarian space is home to a meat-driven, wine-centric menu that is a product of Albisu’s Latin American roots and travels throughout Argentina, Chile, Peru, and Uruguay.

Chef Richard Sandoval, who brought us his marriage of Latin-Asian flavors, Zengo has partnered with Chef Kazuhiro "Kaz" Okochi of Kaz Sushi Bistro to bring us Masa 14 - a new joint concept serving Latin and Asian small plates. ----

Now Masa 14 will be offering a Trio of Small Plates at $32/pp every Sunday from 5pm-Close, and Monday-Thursday 5pm-6:30pm. Price includes any three plates from our dinner or dessert menus plus one from: House White or Red Wine, Yuengling Draft, Strawberry Lemonade, or Margarita Tradicional. A non-alcoholic version of the Trio of Small Plates is available for $28. ----

Come try our $35 Unlimited Pre Fixe Brunch on Saturdays and Sundays featuring bottomless brunch cocktails and unlimited small plates* Seating for Prix Fixe ends at 2pm. ----

*Prix Fixe specials are only available if all guests in party are purchasing the special. A la carte brunch items are available for tables who do not wish to participate in the special.

Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. This is like no Mexican food you have ever experienced. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

LINCOLN is an expression of artistic collaborations in gastronomy, mixology and design.
Savor our seasonal American small plate menu crafted from fresh ingredients supplied by local & regional farms. LINCOLN pays tribute to one of our greatest US Presidents, with nods to many of his favorite foods including oysters, gingerbread and chicken pot pie.
If you’re thirsty for cocktails that are truly one-of-a-kind, our barkeeps, have created one of the city’s freshest bar programs highlighted by mason jars featuring infused bourbons and DC's first moonshine-list served in antique-style copper cups. In warm weather months enjoy our patio offering panoramic views of DC’s urban landscape.
Original paintings and a distinctive interior design by homegrown pop artist, Maggie O’Neill make LINCOLN a feast for the senses at Lunch, happy hour, dinner, brunch or after dark.

Named for Barcelona's renowned food market, El Mercado de la Boqueria, Boqueria Washington, D.C.
features a seasonal ingredient-driven menu of expertly prepared tapas and regional Spanish cuisine under the direction of Barcelona native, chef Marc Vidal. Located on the corner of 19th and M, Boqueria offers residents and visitors of Washington D.C.'s bustling Dupont Circle neighborhood a taste of Barcelona. The restaurant is designed as a contemporary vision of
Barcelona's famed tapas bars and replicates the same look, feel, and flavor as its counterparts in New York City's Flatiron and Soho neighborhoods. In addition to the main dining room, Boqueria offers a private dining room as well as two semi-private dining areas and a seasonal outdoor patio.

From the talents behind Proof, Estadio recently debuted on trendy 14th St NW, above Logan Circle. According to blog.zagat.com 'offering contemporary takes on regional classics in pintxos, tapas and entree-sized portions, along with sandwiches on housemade bread, all washed down by Iberian wines (many under $10 a glass) and frozen alcoholic slushies; the über-stylish setting incorporates decorative wrought iron, reclaimed timber, colorful tiles and themed murals, with seating at a large concrete bar, a marble counter facing the open kitchen and window-side tables perfect for scoping the vibrant street scene.'

Zengo, which translates to "give 'n take", merges flavors of Chef Richard Sandoval's heritage with his passion for Asian cuisine. This melding of flavors and cultures results in intriguing shareable dishes.

The famed rooftop terrace has been transformed W style!
This bar, for decades, has provided what are known as
the best views of the White House and the city’s soaring
historic monuments.

Serving craft cocktails and featuring a dynamic group of wines and champagnes by the glass or bottle. Join us for lunch, after work cocktails, or late-night bottle service.

A food menu that is small plate themed produced by Culinary Concepts by Jean-Georges.

21 and over after 7pm. Dress code enforced nightly.

Late night minimums are required for table service after 9pm on Fridays and Saturday. Parties must be fully present in the Living Room to avoid the line when booking a table.

There is no denying Panache's elegance. The walls are done in a soft shade of wheat, the bar is long and sleek and bouquets of flowers dot the dining room. The dining room chairs are bright yellow, 1950s style lounge artwork hangs on the walls and some weekend nights, the line to get in stretches down the block. It's a jolt of energy across the street from the quiet Mayflower Hotel. Panache serves a range of small plates that make up a gustatory tour of Europe and beyond. Diners can also order one of the larger plates, which include seared Ahi Tuna with a Mango Salsa and Rack of Lamb with Pommery Mustard and Whipped Potatoes. A Three course menu is offered nightly for $35. Additional features are added every week for lunch.

Prepare to indulge in unique Greek-inspired dishes, skillfully crafted by talented Chef Dimitri Moshovitis. All dishes are served mezze style—in small plates, but with portions large enough to share. Cava’s mezze-style dining inspires conversation and laughter at the table. The dim candle-lighting and black and white family photos adorning Cava’s charming brick interior walls creates a welcoming atmosphere. A dining experience at Cava is incomplete without a glass of wine. So pair your meal with one of our upscale, yet affordable wines.

The Fainting Goat is a genuine neighborhood tavern in a sophisticated atmosphere with funky chandeliers, cozy banquettes, and a laid back atmosphere. Our dishes are inspired by modern American cuisine with subtle notes of whimsy, made with only the freshest ingredients available locally whenever possible. The Fainting Goat serves as a meeting place for locals, whether it be for the happy hour specials, a laid back date, or late night drinks with friends.

Located in the heart of the Mt. Vernon Square neighborhood in D.C. is Kushi, an izakaya and sushi restaurant serving some of the best Japanese cuisine in the city. Izakaya - a traditional Japanese restaurant serving grilled items created from the highest quality ingredients (many of which are flown in daily from Japan) - is represented well here, as Kushi uses a deep charcoal robata pit and smaller yakitori grills to create its delicacies. The grill counter is located in the main dining area and has 30 seats wrapping around it. To complement the grilled meats and vegetables, Kushi presents a fantastic array of fresh sushi and unique concoctions ranging from small-batch sakes and shochus to Japanese microbrews. Focusing on organic and sustainable ingredients, Kushi also puts an emphasis on fresh and delicious seafood. The restaurant features polished steal, reclaimed woods and warm lighting. Kushi offers seats at the grill counter, sushi bar, regular bar and dining room.

Across Latin America, food is more than a meal. It's an event. It's a celebration that's shared, savored and enjoyed with the finest spirits. Discover the tantalizing cuisine of Toro Toro Pan Latin Steakhouse, brought to the Washington DC area by acclaimed Chef, Richard Sandoval. Toro Toro combines the warmth of Latin American dining with a trendy New York City-esque lounge environment.

Ceiba, located at 14th & G Streets NW in the historic Colorado Building, is the latest creation of the team that brought you DC Coast & TenPenh. The cuisine is contemporary Latin-American featuring Brazilian, Cuban, Jamaican & Mexican influences.

For all of you theater goers or early diners, Ceiba offers a three course pre-theater menu for $35.00 Mon-Sat available from 5:30pm to 6:30pm.

Ceiba offers a happy hour Mon-Sat from 3:00pm to 7:00pm and late night happy hour Mon-Sat from 9:30pm to 11:00pm.

Indique Heights – Unique Indian flavors is a trend setting Indian restaurant featuring elegant traditional and contemporary ambience. Indique Heights portrays the resilient yet playful spirit of Indian Cuisine by way of distinctive regional cuisines of the Indian subcontinent offering: Tapas inspired small plates enabling gourmands to sample a wide assortment of offerings. Some signature dishes at Indique Heights are Syrian Lamb Fry,
Aleppey fish Curry with Idiappam, Mussels a la Indique, and Crab Tikki. Indique Heights also features: Thali”. Traditional favorites such as Chicken Tikka Makhani and Saag Panner are also available. Indique Heights offers patrons a full bar and lounge and an array of signature cocktails. Trend setting new cocktails like “Hot Passion” and “Jag” along with the parade of hits from Indique such as Tamarind Margarita, Mangotini, Lychee bubbles etc to name a few Of Course, a variety of wines by the glass carefully chosen to complement the cuisine.

Paladar Latin Kitchen & Rum Bar is a fresh, colorful and fun Latin American restaurant experience inspired by Central & South America, Cuba and the Latin Caribbean. With guidance from our warm and welcoming staff, our guests discover the bold flavors and vibrant cultures of Latin America without leaving their comfort zone. Our approachable menu features freshly prepared guacamole, slow roasted and grilled meats, fresh seafood and homemade salsas. The rhythm of Latin Music sets the tone at our unique rum bar that offers fresh muddled Mojitos, over 50 selections of Rum and an affordable and exciting wine list

Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

Catch 15 is a casually elegant and comfortable restaurant + oyster bar in the heart of downtown DC, offering a hip fresh menu that pays homage to the diverse population and culture of Washington DC--an eclectic mix of favorite small & main plates, freshly-shucked oysters, ceviche and grilled meats and seafood. It has a first-rate bar with hand-crafted cocktails and a notable beer and wine list.
Upscale comfort, mood-enhancing visuals and elegant accents provide the perfect atmosphere to host great conversation among DC's business community for lunch, to mingle and socialize for happy hour, and to bring friends and family for evenings of conversation, memories and bonds.

Grace’s Mandarin presents a fusion of modern Asian inspired dishes with a flair in a casual and elegant ambiance. Come and enjoy our fresh and impressive selection of sushi, paired with one our Sake selections. Our intimate lounge features stylish cocktails along with an extensive wine & champagne list. Grace's Mandarin features spectacular views of the Potomac River, in the heart of prominent National Harbor, located across the street from the Gaylord National Hotel and Convention Center and across the Woodrow Wilson Bridge, just minutes from Old Town Alexandria and Washington, D.C. Come and view our three-story waterfall and our 33-foot Buddha will heighten your dining experience with us. Thank you and we hope you will enjoy your dining experience with us.

Cuba Libre Restaurant & Rum Bar features Nuevo Cubano cuisine by two-time James Beard award-winning Chef Guillermo Pernot. Pernot's menus feature tantalizing tastes that are derived from the exotic island"s culinary traditions, which include Spanish, African, Creole and Asian influences. The restaurant's atmosphere transports guests to Old Havana circa the 1950s. One-of-a-kind millwork and architectural salvage including unique doors, gates, cabinetry, furniture and accessories help capture the essence of old Cuban architecture. Colorful exotic foliage and large potted palm trees add to Cuba Libre's open-air, tropical ambiance. Featuring a selection of over 70 rums, Cuba Libre's uniquely refreshing house specialty, the mojito, is made from the authentic Cuban recipe of combining rum, fresh lime juice, fresh mint leaves, a splash of soda and most distinctively, guarapo, sugar cane juice pressed daily on site.

Where southeastern Europe meets South East D.C.

Our aim is to put together the finest products of the New World and Old World for your dining pleasure. Perennially on the edge of great empires, the Balkans owes much of its food culture to its history, geography, and climate. The term Balkan is generally believed to come from the Turkish word meaning: “a chain of wooded mountains.” With a desire to introduce Washington, D.C. to cutting edge Balkan cuisine, proprietor Ivan Iricanin has created a dining space that will delight and indulge the senses. Primarily featuring “small plates,” Ambar will also offer wines and spirits from the Balkans not often experienced by the American diner.

Our name is a tribute to the eccentric and hospitable character of Doug Schantz's great grandmother. The welcoming and inclusive spirit of Nellie's Sports Bar is reflective of the lady who loved to entertain. Nellie's is unique because we are locally owned; serve as a meeting place for local amateur sports teams; feature an expansive rooftop deck with its own bar and amazing views; feature ten flat-panel TVs, a stadium-sized screen, and 3 distinct bars; serve a wide variety of food, including Nellie's-style lighter fare; Nellie's food portions are customizable for one person or the entire team; host a variety of distinctive special events; free WiFi; authentic Griffith Stadium sinks; antique showcases and historic photographs; elegant English pub room walls, stained-glass and back bar mirrors; eighteenth-century lighting fixtures from the Baltimore's Penn Station; unique signage, such as our "OPEN" sign and our vintage scoreboard

Located in the Heart of Georgetown, Bodega Spanish Tapas and Lounge makes a dramatic design statement with its hammered-copper bars, boldly patterned red-and-black walls, and tables set in intimate alcoves perfect for sharing moderately priced authentic Spanish tapas, traditional paellas and sangria. Don't miss our stylish "Matador Lounge" for dining and cocktails, with an arresting mural of a bullfight arena and opens up to a charming fountain patio - making it a perfect venue for private parties. For corporate lunches, first dates or any other occasion, our guests cannot help but feel transported to the breath-taking Costa del Sol.

From the team behind Ripple in Cleveland Park, we are thrilled to announce the launch of Roofers Union, a new restaurant now open in Adams Morgan. The menu at Roofers Union will showcase chef Marjorie Meek-Bradley's take on casual tavern fair inside a neighborhood restaurant and bar.

The bar program will focus on craft beers and cocktails as well as 10 to 12 wines by the glass on a moderately priced list from around the world.

A cozy and relaxed first level houses a cocktail-centric bar with 24 seats, while the main level features floor-to-ceiling windows that fill the restaurant with natural light and of Adams Morgan’s bustling 18th Street. The vibrant dining room will offer full service with a range of seating options including a revamped 20- seat bar, tables for large groups, and banquets.

Will Artley brings more than a decade of restaurant experience to his position as Executive Chef at Pizzeria Orso. Artley made his national television debut as a cheftestant on Food Network’s Chopped in November 2012, and since his arrival at Pizzeria Orso, has helped secure a spot as one of the top “50 Best Restaurants” in Northern Virginia by Northern Virginia Magazine in both 2012 and 2013. Additionally Pizzeria Orso has been honored with numerous accolades including Northern Virginia Magazine’s Best of NoVA 2013 for both Best Chef and Best Italian Restaurant, and Best Pizza in Falls Church News-Press’ Best of Falls Church 2013. Artley’s playful personality pairs well with his extensive culinary talents in presenting some of the most celebrated Neapolitan style pizza and inventive globally-inspired small plates available in the DC area.

The story of this intimate Turkish tapas and wine bar began ten years ago when the Bolukbasi brothers opened Mezè in Adams Morgan. Shortly after its opening Mezè became a neighborhood favorite as a spot for authentic Turkish cuisine and lively entrainment. Mezè’s success and loyal customers inspired the Bolukbasi brothers to open a new venture in the Capital city.

The answer was not too far from Mezè in Dupont Circle. Dupont has always been an area focused on food, friendly atmosphere and healthier living. At Ezmè, our customers will taste this combined experience one bite at a time.

Meet Neyla, the Mediterranean spirit of prosperity, abundance, and success. The restaurant that celebrates her is a treat for the senses and social graces. Both elegant and comfortable, Neyla is inspired by Romanesque Mediterranean villas, and influenced by the myriad peoples who settled in that wondrous part of the world. Neyla is a delightful mix of exotic cultures, inspired in the homes, hearths and taverns of the rugged land known first as Phoenicia, then the Ottoman Empire, and later the Republic of Lebanon. From nomadic Arab tribes, Ottoman Turks, Egyptians, Greek and French rulers, Neyla's food melds the best of all the Mediterranean cultures. Vegetables, salads, grilled meats and fish are set off by light, and subtly spiced sauces. Coriander, cinnamon, basil, thyme, Turkish pastries, coffee with cardamom and of course the renowned Lebanese mezzas tell the tongue a story of four thousand years of culinary history.

Latin American Cuisine from Central, South America & Latin Caribbean. The BEST Mojitos in DC w/ late night dancing of Salsa, Merengue and International Rhythms! Best Latino happy hour in town MON-SAT! We offer FREE Salsa Lessons every Wednesday, Friday & Saturday and extended specials throughout every night! There's always something going on @ Café Citron

The Evolution of Tradition is presented with Executive Chef Javier Romero introducing a new approach to some classic tapas. From old school tapas battling it out to healthy & organic salads, there's something for everyone. Celebrating our 25th Anniversary this 2014 and a young team bringing innovative techniques, we continue to show the best our culture has to offer.

La Tasca is a careful blend of everything about Spain – warm décor, authentic cuisine and friendly hospitality. All these combine to create a unique and genuine atmosphere. La Tasca strives to keep the Spanish culture and passion alive in its restaurants; to be local within its community while bringing to it a taste of Spain. La Tasca is a Spanish restaurant with a combination of more than 45 Tapas dishes, delicious menu specials, 6 different paellas, 11 sangria blends, Spanish wines and beers. La Tasca has five locations in the United States; one in Baltimore and four in the Washington metro area.

M-Th =11:30am to 10:00pm
F = 11:30am to 11:00pm
Sat = 11:00am to 11:00pm
Su = 11:00am to 10:00pm

MStreet Bar & Grill, located in the St. Gregory Hotel, has undergone a transformation, the décor with a touch of 20’s glamour by introducing a bold Black and White Scheme, plushy upholstered furnishings create an elegant yet casual setting. Fabrics were selected for the nostalgic glamour of classic silver screen with very tailored “Tuxedo” black and white chairs, the look is decidedly sexy, retro-hip and contemporary. As for the food, enjoy the tastes of today, savory and international. Chef Edgar Melendez draws upon his Latino roots in bringing forth bold flavors in every dish.
Happy Hour introduces great libations a great price points with “small plates” to match; making our lounge an ideal after work gathering place. Bruch served on Saturdays and Sundays feature endless champagne and is ranked high amongst “Open Table subscribers for creative food and great value.
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Affectionately called the Embassy of Latin America in Washington, D.C., Mío has captured the hearts and palates of D.C.’s most influential Latin Americans and Washingtonians with a convivial table and “Cocina Abierta” (open kitchen) culture. Under the management and ownership of long time D.C. restaurateur, Manuel Iguina, and under Chef Giovanna Huyke's seasoned expertise, Mío presents daily a unique menu from Latin America’s most influential cuisine capitals - a menu sophisticated in flavor yet true to its origins. In our kitchen all are welcome, the summers on the beach in the Caribbean, a Sunday parillada, the corner taquería, cevichería, lechonera and the arepera, all in one place. Just south of Thomas Circle, Mío also features modern American selections in a convivial atmosphere where customers are treated with Latin hospitality. Don't miss "Puerto Rico Fridays" - with a genuine roasted lechón and expanded Puerto Rican menu.



¡La Cocina esta Abierta!

Maté is decadent, lush and entirely unexpected in historic Georgetown. We serve only the best quality ingredients in our innovative sushi rolls and specialty cocktails. All red décor, very luxe Panton spiral lamps, red Luna chairs, a sleek aluminum bar and a Latin inspired sushi menu are brought together to create a sophisticated and seductive atmosphere for Washingtonians.

Banana Café and Piano Bar is renowned for its Cuban, Puerto Rican and Mexican Cuisine.

The Piano Bar upstairs has one of the best Happy Hours on the Hill as well as live entertainment every night.

Opened May 24, 2012, Bandolero is a modern Mexican restaurant in the heart of Georgetown. The two-story, 5,000 square foot, high-energy space reflects a Day of the Dead motif, and plenty of bar space to imbibe. The menu showcases classic Mexican dishes with untraditional flavor profiles, including dips served with housemade chicharones and masa crisps, tacos, taquitos, enchiladas, empanadas, and quesadillas.

Dirty Martini, located in the Golden Triangle, is a sophisticated restaurant, bar, and lounge that offers an unparalleled dining experience. From the beautifully decorated Brazilian hard wood interior and custom onyx bar tops, to the in-wall wine rack and elegant drapery, Dirty Martini radiates an aesthetically pleasing atmosphere that depicts the culmination of a classic dining club and modern lounge.

In maintaining its commitment to stylistic integration, Dirty Martini features an eclectic/ fusion cuisine drawing from Latin and Asian influences. Designed by Executive Chef Alexis Hernandez and Chef Walter Rhee, the innovative cuisine incorporates local, natural, and seasonal culinary creations.

So come and enjoy our signature cocktails and partake in our daily Happy Hour Specials from 4-7 pm. Whether it’s at our main bar, mezzanine lounge, or our newest addition; Tiki Bar on the Rooftop Deck.

Come Clean. Leave Dirty.

We specialize in Mediterranean Food emphasizing Italian, Spanish, French, Turkish Cuisine all of which can be paired with our extensive collection of 70 plus wines by the glass.

EL RANCHO PERUVIAN STYLE CHIKEN & LATIN GRILL

Las Placitas is a Salvadoran and Mexican restaurant located in the Capitol Hill community of DC. It was established in 1990, and our past 22 years have been quite an experience for us as well as for the clientele we have had over the years. As time has passed we have worked hard to constantly create new dishes and serve the freshest ingredients daily. We have taken our time to evolve and provide new daily specials, and Happy Hour. At Las Placitas it is not just lunch or dinner; it is an experience of great food, service, friendly staff, and exceptional Margaritas. Join Las Placitas and be a part of the present and future that has made a successful business in the Capitol Hill community. Salud!

Classic American food with a contemporary twist in a relaxed, upscale atmosphere. We offer small sharing plates with big flavor. Grab some dishes to share while enjoying our highly-rated wine list and hand made original cocktails. Stone's Cove is a warm, welcoming place where guests gather 'round like friends, even if they come alone.

In the heart of Old Town Manassas, we offer a wide selection of International Bistro sandwiches & platters with freshly prepared soups and specials for lunch.
Dinner offers a selection of carefully prepared International Bistro Cuisine dishes in a Bistro atmosphere.
Brunch starts early on Saturdays and Sundays with a wide range of choices for the whole family.

Unpretentious with a relaxed ambiance, Evo Bistro offers Mediterranean-style tapas and features wines from around the world. Evo Bistro is also a retail wine shop.

The Grill From Ipanema is the only authentic Brazilian restaurant in town. This restaurant takes pride in its hospitality and is committed to offering the best culinary experience so that one can truly taste traditional Brazilian cookery with different flavors and from different regions in Brazil. The inspiration of the menu is a reflection of the people, different cultures, and flavors within Brazil. Try our "Moqueca Mista a Baiana" style, it is a mixed seafood stew of fish, shrimp, mussels, squid, clams and scallops is prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper (Please indicate how spicy) served in a clay pot with rice and fish broth, and a yucca purée on the side. Grill from Ipanema is a delightful surprise to anyone interested in a unique adventure from way down south.

We welcome you to visit and enjoy our restaurant in downtown historic Frederick located in the Hendrickson Building. We have selected the finest Spanish cuisine complemented with an exclusive wine list. In the heart of historic Frederick, Maryland, Isabella"s has become a favorite destination for local residents and worldwide travelers alike in search of a truly Mediterranean dining experience.

Guardado's serves up authentic, flavorful dishes from Spain and Latin America, in a casual and inviting atmosphere, in the heart of Bethesda, Maryland. We now offer Brunch on Sundays

Chef Nicolas Guardado and his wife Reyna opened Guardado's Restaurant in 2007. Guardado brought with him a wealth of experience, rising through the ranks at local-area tapas restaurant Jaleo to a seasoned head chef.

Now, he is infusing that knowledge into his own restaurant, as well as adding some popular Latin American entrees and some traditional dishes from his native Salvadorean background to Guardado's extensive menu.

La Tasca is a careful blend of everything that is good about Spain. Warm décor, authentic cuisine and friendly hospitality. All these go together to create a unique and genuine atmosphere. La Tasca has been described as being “so authentic that you won’t find anything better in Spain”.

Alto Plaza Restaurant and Lounge; the outside is a ravishing three story building; the inside, a delightful place to enjoy a nice meal. Whether you're enjoying a night out with some friends, celebrating a birthday, or having a meeting in our Banquet Room, Alto Plaza has the atmosphere to make each an occasion to remember. We serve Buffet Brunch every Sunday from 10AM - 3PM. Reservations are not required. Kids 6 and Under Eat Free!

At La Caraqueña, the taste of Latin America is alive in every dish. Chef and owner, Raul Claros, shares his heritage by combining over 20 years of family recipes with the authencity that comes from his travels through Latin America.
This is comfort food served in a relaxed atmosphere where our guests can experience the best in Latin American cuisine and culture.

Mission is a restaurant and bar featuring traditional Mexican comfort foods and craft Mexican cocktails and beers with one of Dupont's largest outdoor patios. Our Executive Chef, Rodrigo Albarran, is an award-winning Chef.

Come enjoy the tropical tastes of Cuba! Authentic home style Cuban cuisine where our customers feel as though they are eating home cooked meals that would be found in Grandma's kitchen. Cuba de Ayer is an ideal escape for a delicious cup of Cuban coffee, a Cuban grilled sandwich, followed up by something sweet like a slice of tres leches cake. mmm.... Bring your friends, family or come alone-strangers are simply friends we've yet to meet.

Now OPEN!

We are DC's newest LEED certified eco-friendly restaurant! Park Tavern is a casual tavern committed to great eating and drinking at fair prices. Every dish is made fresh-to-order using local and sustainable ingredients whenever possible. We have a full bar and hard-working wines. The atmosphere is convivial and uncluttered; a modern design at DC’s only restaurant in a park. Our service standard is efficient and informal. Come with a large group or for an intimate evening for two. Our large patio looks onto a water park during warm weather, and an ice rink during the winter. We are 4 blocks from National's Park, and host pre and post-game events & specials.

A sleek lounge with international flair, hookah pipes and the only place in town that offers Guarapo cocktails, a sugar cane syrup mixed deliciously with vodka and lime juice.

Andean-flavored tapas menú marinated mushrooms, chicken empanadas, grilled shrimp and a variety of ceviche styles. Cutting-edge DJs and live bands.

Yuzu Bethesda is authentic Japanese restaurant dedicated to serving fresh, seasonal traditional Japanese fare. For the past 28 years, Chef Yoshihisa Ota has practiced the art of sushi making in the United States and Japan. Yuzu brings high end small plates and tasting dishes that are hard to find elsewhere into a relaxed family friendly environment.

Thursday, Friday and Saturday also open space at the Chef's Table for "Omakase" course dinner. Cooked for by the executive chef himself, the diner is taken on a culinary exploration of sushi and Japanese cuisine. Due to the limited seating and extensive prep work for Omakase, reservations are required.

Churreria Madrid, a restaurant located in Adams Morgan, one of the most colorful neighborhoods of all Washington DC, we proud ourselves with providing delicious Spanish food and selected Latin American dishes to our customers. From our Paellas that carry the traditional Spanish flavors, to our flagship dish, Churros, they are what gives us our unique name.

Our new menu includes dishes from different Latin American countries, ranging from North, Central, and South America, come and enjoy our Milanesas, carne asada, and newly added Tex-Mex dishes.

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At LOOK Restaurant Lounge, we reach across the aisle to bridge the gap between Socially Liberal and Tastefully Conservative. Located in the heart of the K Street Corridor, LOOK Restaurant Lounge sets out to shatter traditional stereotypes by taking the "boring" out of business lunch and the "corporate" out of corporate reception. Enjoy world cuisine through a variety of over 30 small plates from Executive Chef Ismael Otarola in a warm, dynamic, open setting.

Paladar Latin Kitchen & Rum Bar is a fresh, colorful and fun Latin American restaurant experience inspired by Central & South America, Cuba and the Caribbean. With guidance from our warm and welcoming staff, our guests discover the bold flavors and vibrant cultures of Latin America. Our approachable menu features freshly prepared guacamole, slow roasted and grilled meats, fresh seafood and homemade salsas. The rhythm of Latin Music sets the tone at our unique rum bar that offers fresh muddled Mojitos, over 50 selections of Rum and an affordable and exciting wine list.

Its authenticity unmatched, Sabor de Cuba crashes the emerging Frederick dining scene with aromas and flavors that evoke the island's rich culinary heritage. Owners Irieska Caetano and Angel Gattorno bring enthusiasm and vision to their cozy new digs in the heart of the downtown area. As chef, Gattorno draws on closely held family recipes to enhance a menu of traditional Cuban favorites. Dine in a family-friendly environment where the service is as first class as the meal itself.

Simple food, complex flavors. Is such a thing even possible?
At Sabor de Cuba, we think yes.

Don Churro Café is a unique South American restaurant offering a perfect combination of traditional dishes, authentic flavors and Latin hospitality for the Washington Metropolitan Area.
Our menu is truly a blend of ethnic traditions that come from our mixture of culinary heritages from South America and Spain. Mainly, our menu celebrates artisanal cooking from the countries in the Andean region and reflects its amazingly rich and diverse cuisine such as Peruvian ceviche, Bolivian salteñas, Chilean empanadas, Spanish gambas al ajillo, Ecuadorian hornado, Colombian bandeja paisa and Venezuelan arepas to name a few. Our namesake churros (CHUR-OS), a delicious pastry filled with dulce de leche, nutella or served plain are one of the best in the world.
These unique and delicious dishes await you in a colorful and cozy environment decorated with Latin art. Buen Provecho!

The Renaissance Arlington Capital View Hotel is pleased to announce the opening of its signature restaurant SOCCi urban Italian kitchen+bar. At the heart of the newly built 300-room hotel, that boasts award-winning architecture inspired by motion and enhanced by light, SOCCi presents a modern twist to the dining experience and will be a fresh addition to the Crystal City dining scene.

As more South Americans venture north with their cooking traditions and ingredients in hand, North Americans are getting the chance to sample these new foods and flavors. THE PARVA RESTAURANT BAR & LOUNGE has the Nuevo Latino cuisine as one example of the global gastronomic exchange that happens today, a fusion of traditional Latin flavors with global food trends. The rest of the world has become interested in the cuisines of South America, and new combinations will emerge. But the time-honored culinary traditions of Latin America remain intact. If you have not explored them already, new or old, don't miss out. You will fall in love with South American food. Our Chef now showcase Andean products such as alpaca meat, grains like quinoa and kiwicha, and unusual tubers such as yuca and maca in sophisticated new ways.

Properly chaotic, casual, and affordable, this speakeasy-style restaurant and bar is the clandestine venue for eclectic music, unique cocktails, and inspired modern South American and Latin-American dishes.

Mediterranean bounty, beauty and modernity. All around the Eastern Mediterranean, “meze” (pronounced “MEH-zay”) are small dishes designed to complement a beverage, tease the tastebuds, and encourage diners to linger around the table for good companionship & conversation. On behalf of the owners and staff at Meze, we extend our heartfelt welcome and encourage you to eat, drink, and relax in the Turkish way of having a good time and enjoying life.
We have a great patio.

*** NOW SERVING SUSHI TILL 2AM ON W-ENDS AND 1AM ON W-DAYS*** Fujimar is an Asian-Latino, nouveau cuisine restaurant serving ceviche, lobster, sushi and more. Chef Mendizabal’s dishes reflect the confluence of Asian and Latin cuisines in a menu that interprets how Asian immigrants to Latin America adapted their cuisine to the New World ingredients and Latin culture. Meat, seafood and produce are carefully selected to the highest standards highlighting their own true flavors and origin. In particular, Fujimar’s ceviche and sushi bar will feature unusual delicacies like Tasmanian King Salmon and Hapu’up’u. Bar chefs Ari and Micah Wilder designed Fujimar’s beverage program utilizing locally sourced and seasonal ingredients in drinks created using classic techniques. The wine list features imports produced by artisan winemakers, ranging from the mineral-laden Austrian Gruner Veltliner and German Rieslings to Cru Beaujolais and Priorat.

Indique is coined by combining India and the unique. The two-story courtyard is bordered by carved white marble railings. Bold colors and rich fabric lend a refined yet casual ambience to the inviting space. Stark white stylish tableware works as the canvas for the artful creations of the kitchen. Appearances and flavors are given equal attention and both excel. Appetizers, named First Tastes draw on traditional Indian favorites and contemporary innovations like tapas or meze and served on small plates. Tandoor specialties shine here with rare coastal seafood and regional dishes from the south of India. Attentive service complements the sophisticated kitchen. **For parties larger than 4 people, please book through the restaurant website; www.indique.com **

La Tasca is a careful blend of everything that is good about Spain. Warm décor, authentic cuisine and friendly hospitality. All these go together to create a unique and genuine atmosphere. La Tasca has been described as being “so authentic that you won’t find anything better in Spain”.

This award winning restaurant, wine bar, and wine shop is "Fun dining...not fine dining!" The casual relaxed atmosphere and friendly service coupled with an ever changing menu and wine selection of "by the glass" and bottles is a Hunt Country gem. A rooftop deck and Enoteca lounge provide for great views and self guided tastings. Named one of Washington Post Magazine and Northern Virginia Magazines "50 Best" restaurants is also a perennial "best value" award winner. With space for private functions and over 125 seats on three different floors, the view, menu, and wines are ever changing.