BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
Cities atmosphere is warm, contemporary, modern and comfortable. The restaurant features a 50" (fifty) media wall, including 19 LCD screens featuring panoramic scenes of the "featured city" corresponding with the themed menu, which will change quarterly. Cities concept is to create a restaurant and lounge that showcases a menu from a featured cities along with perennial American classics in a relaxed modern atmosphere. The featured cities will change every 4 months, with the core of the menu being the American favorites. The interior is detailed with high gloss maple wood, glass enclosed wine display, persimmon colored banquettes and grey slate tabletops creating a comfortable atmosphere. A two-way bar bridges the lounge area and offers clear views to the dining room.
A casual local restaurant & pub with tasty food, unusual wines & beers from around the world, and friendly service. The green dragon pub sports 12 beers on tap with over 100 bottles from which to choose. Wines are offered by the glass or bottle with a full bar that offers unusual martinis as well as other libations. A fire place and 4 HDTVs add to the experience. Upstairs, guests find cozy tables located within 3 dining room areas. All menu selections are offered both in the pub and dining rooms. Experience a tantalizing tapas menu with a selection of cheeses, fire cracker shrimp and fresh calamari just to name a few. Visit us for lunch or dinner 7 days a week. Join us for a spectacular Sunday brunch which includes Frodo's french toast made from our homemade cracked wheat & raisin bread, a variety of omelets as well as other delicious brunch & lunch items. Located in Old Town Alexandria just 2 blocks from the river on Queen Street.
An authentic Italian with Old World flavor. Italian Cuisine, Martini Bar, and Catering. Come in an give us a try. Listed in the Washingtonian 100 Best Bargain Restaurants 2008.
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
Smith Commons Dining Room & Public House is a three-story neighborhood bistro on the H Street NE corridor in the Atlas Arts District. With an international menu of approachable cuisine and an array of craft beers, wines and cocktails at three bars, Smith Commons offers something for every palate. The well-honed interiors, outdoor spaces and eclectic music welcome Smiths and friends nightly. Smith Commons is a different kind of dining destination in Washington, D.C., serving artfully crafted dishes prepared by chefs with multicontinental flare, without the white tablecloths or the pretense. Executive Chef Carlos Delgado creates a fresh new menu each month, with inspirations from around the globe and from the greater mid-Atlantic region. Chef Delgado his experience at some of the finest dining rooms in the area, as well as a stage at elBuli in Barcelona to the table. Well-paired bar food complements the vast array of libations, craft and beer, and extensive wine selections.
Pound The Hill is a popular neighborhood bistro & wine bar serving New American Comfort Cuisine. With Chef Brad at the helm, Pound The Hill takes classic comfort dishes from across the States and across the world and serves them up with a delicious twist. International and regional influences are reflected in every dish, but flavor always take precedence over authenticity! Choose from a great selection of carefully hand-picked craft beers and boutique wines to complement your meal, all served in a casual yet intimate bistro atmosphere just blocks from the Capitol.
In the heart of Old Town Manassas, we offer a wide selection of International Bistro sandwiches & platters with freshly prepared soups and specials for lunch.
Dinner offers a selection of carefully prepared International Bistro Cuisine dishes in a Bistro atmosphere.
Brunch starts early on Saturdays and Sundays with a wide range of choices for the whole family.
If you're ready for a new fine-dining experience, it's time to visit Foti's Restaurant in Culpeper, Virginia. The superb service, delicate flavors, and extraordinary wines rival those of the finest restaurants in the Washington, D.C., area. Indeed, owners Frank and Sue Maragos refined their talents at the world-famous Inn at Little Washington prior to opening Foti's in 2005. Yet the friendly atmosphere and small-town hospitality are uniquely Foti's, which is why the establishment bears Frank's childhood nickname. Foti's menu revolves around the finest local products, including grass-fed beef and lamb, handmade cheeses, and heirloom vegetables and herbs.
Taste Gastropub provides high quality, freshly prepared food at reasonable prices, maintaining purveyors of local or organic produce, sustainable seafood, and humanely raised meat and poultry as often as possible.
Taste Gastropub also goes further to provide a unique selection of beer, wine, and cocktails to enjoy alongside the food.
We carries a vast selection of wines by the glass and by the bottle. Boutique wineries are sought out, to give the guests a chance to indulge in something they may have never tried before.
On the cocktail side, Taste Gastropub has many unique offerings as well. Recipes developed by Taste’s own grace the bartop throughout the evening to create delicious cocktails in order to help elevate your experience.
The Grill From Ipanema is the only authentic Brazilian restaurant in town. This restaurant takes pride in its hospitality and is committed to offering the best culinary experience so that one can truly taste traditional Brazilian cookery with different flavors and from different regions in Brazil. The inspiration of the menu is a reflection of the people, different cultures, and flavors within Brazil. Try our "Moqueca Mista a Baiana" style, it is a mixed seafood stew of fish, shrimp, mussels, squid, clams and scallops is prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper (Please indicate how spicy) served in a clay pot with rice and fish broth, and a yucca purée on the side. Grill from Ipanema is a delightful surprise to anyone interested in a unique adventure from way down south.
MIX Bar and Grille opened in September 2013 to huge crowds and rave reviews. Mix has quickly become the Potomac spot, a bar and American bistro offering unique drinks, unbelievable food, and an urban atmosphere in the heart of The Village.
Welcome to Jaipur, a Royal Indian Cuisine. Known as the Pink City, Jaipur is one of the jewels of Rajasthan, a northern Indian province west of New Delhi. The cuisine we present is rooted in the rich heritage of India it is a combination of subtle tastes where the flavors are as varied as India’s climate and as exotic as India's people. Fragrant, pungent and warm spices from all over India are delicately blended to create the dishes. The blending and preparation of spices is a centuries-old craft and indispensable to Indian cuisine. The decor includes rows of beads adorned with brilliantly colored birds and a contingent of elaborately dressed puppets, stunning paintings by Indian Artists and the interior design in accordance with the principles of Rajisthans Royal Palace.
Our Dishes are authentically prepared in our restaurant, just as we would in our own home. Enjoy our hospitality, and consider our home yours!
--For a Truly personalized event,reserve our Private Dining Room,attached to the Seagar's Restaurant which can accomodate up to 16 guests.Happy hour starts from 4:00pm until 7:00pm,Monday thru Friday.Come and join us!
Old Ox Grille features delicious local fare with a creative twist. Guests are greeted by friendly, professional staff in a laid-back setting. Start your day with the breakfast buffet or order from our menu, which features a wide array of satisfying selections. Also be sure to ask your server about daily specials and creations from our chef.