Zengo, which translates to "give 'n take", merges flavors of Chef Richard Sandoval's heritage with his passion for Asian cuisine. This melding of flavors and cultures results in intriguing shareable dishes.
There is no denying Panache's elegance. The walls are done in a soft shade of wheat, the bar is long and sleek and bouquets of flowers dot the dining room. The dining room chairs are bright yellow, 1950s style lounge artwork hangs on the walls and some weekend nights, the line to get in stretches down the block. It's a jolt of energy across the street from the quiet Mayflower Hotel. Panache serves a range of small plates that make up a gustatory tour of Europe and beyond. Diners can also order one of the larger plates, which include seared Ahi Tuna with a Mango Salsa and Rack of Lamb with Pommery Mustard and Whipped Potatoes. A Three course menu is offered nightly for $35. Additional features are added every week for lunch.
With its charming atmosphere and bad attitude you won"t find anything quite like it. Our specialty is our fresh sushi bar. With rolls like g.i.jane, shiitake happens and Godzirra, how could you go wrong? Our huge bowls of noodles will satisfy big and small. Sandwiches, large salads, and a selection of other entrees round out the menu. We also feature a kids menu! Don't forget the (soon to be famous) bucket of tater tots with our special tot sauce. Sticky Rice, established last century has been rolling on and on. Sticky Rice serves up an unusual mix of American, Pan-Asian entrees in a friendly, inexpensive and inviting atmosphere. Spring rolls, potstickers, sushi, noodles and edamame (steamed soy beans) are simple and standard. Lots of choices for vegans and vegetarians!
Dirty Martini, located in the Golden Triangle, is a sophisticated restaurant, bar, and lounge that offers an unparalleled dining experience. From the beautifully decorated Brazilian hard wood interior and custom onyx bar tops, to the in-wall wine rack and elegant drapery, Dirty Martini radiates an aesthetically pleasing atmosphere that depicts the culmination of a classic dining club and modern lounge.
In maintaining its commitment to stylistic integration, Dirty Martini features an eclectic/ fusion cuisine drawing from Latin and Asian influences. Designed by Executive Chef Alexis Hernandez and Chef Walter Rhee, the innovative cuisine incorporates local, natural, and seasonal culinary creations.
So come and enjoy our signature cocktails and partake in our daily Happy Hour Specials from 4-7 pm. Whether it’s at our main bar, mezzanine lounge, or our newest addition; Tiki Bar on the Rooftop Deck.
Come Clean. Leave Dirty.
True to the Spirit of U Street, JoJo Restaurant and Bar works hard to provide the ambiance and sound that blends the nostalgia of the early 1920s with a contemporary flair. Flavorful cuisine and nightly live music set the tone, and provide the adventure seeker with a refreshing escape from the mundane and monotonous. At JoJo, we invite you to shut out the world and its cares.
El Manatial is a family operated restaurant, featuring European Fusion Cuisine. We offer Italian, French and Spanish specialties, including a Tapas bar.
Since 2008, owner and chef Barry Dindyal brings fine style dining with his special touch of Indian flavors to Fusion. After working in several renowned restaurants in the Nation’s Capital, chef Dindyal is passionate about serving the best dishes to his long-time clientele. Inspired by his native Guyana and the Indian flavors he grew up with and learned from his ancestors, chef Dindyal can often be found enjoying time sitting at each table and meeting new friends every day. Customers are part of the Fusion family which continues to grow every day as new people either move to or visit the Petworth and surrounding neighborhoods. Stop by and we will be happy to also welcome you to the Fusion family.
The Rail Stop offers Contemporary American Cuisine in a Country Casual setting, with everything from Bread to Pasta to Desserts made on Premises.
Chef Morou, of the Next Iron Chef and Iron Chef America fame, revives his first restaurant, Farrah Olivia (A Washingtonian Top 100 Restaurant in both 2007 & 2008) inside of his Mediterranean bistro, Kora. Enjoy fine dining cuisine at moderate prices in an elegant, and stylish private tasting room that seats 40.
*** NOW SERVING SUSHI TILL 2AM ON W-ENDS AND 1AM ON W-DAYS*** Fujimar is an Asian-Latino, nouveau cuisine restaurant serving ceviche, lobster, sushi and more. Chef Mendizabal’s dishes reflect the confluence of Asian and Latin cuisines in a menu that interprets how Asian immigrants to Latin America adapted their cuisine to the New World ingredients and Latin culture. Meat, seafood and produce are carefully selected to the highest standards highlighting their own true flavors and origin. In particular, Fujimar’s ceviche and sushi bar will feature unusual delicacies like Tasmanian King Salmon and Hapu’up’u. Bar chefs Ari and Micah Wilder designed Fujimar’s beverage program utilizing locally sourced and seasonal ingredients in drinks created using classic techniques. The wine list features imports produced by artisan winemakers, ranging from the mineral-laden Austrian Gruner Veltliner and German Rieslings to Cru Beaujolais and Priorat.
Ardeo+Bardeo, located in the historic district of Cleveland Park -- four miles from the White House -- is a neighborhood favorite serving modern American cuisine. The restaurant underwent a major renovation in November 2010 to enhance the modern bistro and wine bar, uniting the two restaurants with a 24-seat island bar. Executive Chef Nate Garyantes has crafted a menu which features cured meats, soups and salads, savory snacks, seasonal vegetables dishes and brick oven baked flatbreads. Ardeo+Bardeo has become a virtual “Who’s Who” of Washington. Those who frequent include Madeleine Albright, Jim Lehrer, Alan Greenspan and the former first family, the Clintons.
EURASIAN emphasis is on healthy Vietnamese authentic food. The combination of both French and Asian cuisines makes for several amazing dishes. In addition to vegetables we are known to use several types of herbs and spices including lemon grass, lime, and kefir lime leaves. EURASIAN is a warm and friendly place with excellent food. The Restaurant feature a cozy dining room with comfortable furnishings and decor with warm tones, In addition we have a full bar and space for meetings and group parties. It is the perfect place to stop in for a bite to eat or for a drink.
We are pleased to introduce you to a new taste, which is reflective of the unique far eastern fusion cuisines, a favorite style of food throughout the world. The uniqueness is in the seasoning of the finest vegetables, meats and seafood, which is full of flavored spices and modest herbs, combine to provide an exquisite culinary experience. Our head chef BP Dulal has many years of experience in preparing these special tantalizing cuisines. After successfully working and establishing the Asian Fusion and Masala Country, he is now a partner with Pummy Sahni the previous owner/partner of Masala Country and Asian Fusion. With a variety of new cuisines added to our menu, the atmosphere of our restaurant is to enhance your dining experience with music/songs and live cricket matches. We will prepare food to meet your taste preference whether it is mild, moderate or spicy. We trust you will enjoy the taste of our creative oriental fusion cuisines.
We make hand-crafted food, killer cocktails, serve small-producer wines and craft beer in a cool, old building with a modern vibe. Our style of food is contemporary American with global influences. In addition we boast a large selection of small producer wines with 32 on tap in our Enomatic system.