Stephen Starr brings his signature brand of hospitality and design to the nation’s capital with the opening of Le Diplomate, located at 14th & Q. Serving lunch, brunch and dinner, the stylish 260 seat restaurant transports diners to the beloved cafés of Boulevard Saint-Germain in Paris. The extensive menu features a variety of classic dishes including Onion Soup Gratinee, Steak Frites, and Poulet Roti as well as contemporary bistro fare, with dishes such as Shaved Veal Tongue with Mache and Bavette de Boeuf à l’Echalote. A thoughtfully curated wine list and cocktail program perfectly complements the cuisine and creates an environment suitable for romantic dinners or lively group gatherings. In warmer weather, enjoy dining "en plein air" in the stunning outdoor café where you can take in the bustling energy of DC while sipping on the perfect kir royale.
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines, under the direction of renowned chef José Andrés, served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC’s top dining destinations.
Fiola Mare offering world-class dining and hospitality complete with an enchanting view of the Potomac River. Evoking the seaside dining experience found along the coasts of Italy and the Mediterranean, Fiola Mare specializes in the freshest, most pristine seafood prepared with elegant simplicity through delicate and subtle additions of color, flavor and texture. Fiola Mare is a place to enjoy the highest quality fish and shellfish, paired with the finest hospitality and service in the city in a picturesque environment.
Michel Richard's modern American brasserie,and winner of the 2008 James Beard award for best new restaurant is located on Penn. Ave NW between the White House and the Capitol. We serve Michel's tribute to great American cuisine, both modern and classic, with a French accent. A vibrant bar scene with boutique beer and wines, and modern and classic cocktails.
Celebrating 30 Years as one of Washington's most Landmark restaurants in the heart of Georgetown overlooking the historic C&O Canal. Voted Washington's Best Italian Restaurant by AOL Digital City past several years. Featured on The Travel Channel and Food Network. Lunch or dinner, our old-world cooking styles and recipes brought to America by the early Italian immigrants, carefully passed down from one generation to the next, alongside the culinary cutting edge creations of Italy's foods of today.
Filomena is perfect for the business luncheon or the elegant candle light dinner. Try our spectacular lunch buffet on Friday's and Saturdays or our Sunday Brunch Buffet.
Chef/Owner Robert Wiedmaier of Marcel's opens a casual, contemporary brasserie named after his younger son. The stunning space features an open steel and glass kitchen visible from three sides, set across from a unique family-style chef's table, dramatic 22-foot ceilings and a raw bar located at the end of a grand marble and walnut bar featuring an array of Belgian beers on tap to complement his French Belgian fare. Expansive outdoor patio is open April thru October. REAL certified by the US Healthful Food Council
Ristorante Tosca offers the finest in contemporary northern Italian cuisine by executive Chef Massimo Fabbri. He interprets Italian cuisine with an emphasis on seasonal ingredients, using a creative approach that respects the great traditions of Tuscan gastronomy. Tosca combines modern style and elegance to create an intimate and comfortable setting.
Casa Luca is Fabio and Maria Trabocchi’s casual osteria celebrating the rustic spirit and traditional recipes of the Marche region of Italy. Whether you are hosting a family event, enjoying a date night, or a working a power lunch, Casa Luca offers many choices to customize your meal.
Casa Luca has unique Italian wines on tap (available nowhere else!) and a cellar selection from Italy, Spain and California. Our approach to wine is accessibility, quality and variety to encourage unfettered enjoyment. Our bar features beers on tap, cocktails a large selection of classic Italian amari – including Varnelli and Meletti, both from Le Marche – and other digestivi, as well as grappa and many other Italian liqueurs.
Mon Ami Gabi is a classic French bistro and steakhouse. The traditional menu features classics such as the warm Onion Soup Au Gratin, Frisée & Bacon Salad with a soft-poached egg and croutons, Roast Chicken grand-mère style with mushrooms, bacon and pearl onions, as well as the trademark Steak Frites. At lunch, we offer lighter fare including crepes, quiches and seasonal salads. Come in Saturday and Sunday for our weekend brunch, featuring a Build-Your-Own Bloody Mary Bar!
To complement the cuisine, an extensive selection of over 80 boutique French wine varietals are served by the glass or bottle from our signature rolling wine cart.
Please Note: Reservations are taken for indoor seating only. Outdoor seating is available on first-come, first-serve bases.
Reservations are not required. Contact us for large parties or special events. Feel free to contact us regarding our seating policy. Yes, we do serve brunch/lunch on Sunday with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless bloody Marys, mimosas and screwdrivers. During the evenings, Medium Rare offers a unique, prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries in a relaxed, fun, neighborhood environment. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. There are only a few wine, spirits, and draft beer choices, but each were selected specifically to accompany your meal. We offer an off-the-menu vegetarian option. Please contact us to inquire.
Bistro Bistro is becoming part of the Dupont Circle culinary infrastructure, offering exquisite French and Mediterranean cuisine. Our private dining room upstairs can accommodate up to 100 guests with built-in AV function for your special presentations.
Our 4pm - 7pm happy hours include Martinis for $4.95, glass of wine for $4.00, beer for $3.50 and mixed house drinks for $4.00. Also check out our very popular Sunday Brunch Buffet.
Osteria Morini pays homage to the casual and rustic cuisine and ambiance of the Emilia-Romagna region of Northern Italy. Osteria Morini is a casual Italian restaurant from Chef Michael White. In Italian, “osteria” means a place where the owner “hosts” guests, and at Osteria Morini, Chef White continues this tradition of hospitality, transforming his first Washington, D.C. restaurant into an authentic, old-world osteria with soulful food from the Emilia-Romagna region of Northern Italy.
Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. Wood-fired pizzas are also available along with a selection of paninis and salads at lunch, and house-made pastas, whole roasted fish and a premiere selection of meats during dinner.
Cafe Milano provides first-class Italian cuisine, facilitating all your event needs, from private receptions, corporate events, anniversaries & birthdays to fundraisers, seminars, & book parties. Semi-private arrangements are also possible in any of the private rooms or the main dining room.
Mon Ami Gabi is a classic French bistro and steakhouse. The traditional menu features classics such as the warm Onion Soup Au Gratin, Frisée & Bacon Salad with a soft-poached egg and croutons, Roast Chicken grand-mère style with mushrooms, bacon and pearl onions, as well as the trademark Steak Frites. At lunch, we offer lighter fare including crepes, quiches and seasonal salads. Come in Saturday and Sunday for our weekend brunch, featuring a Build-Your-Own Bloody Mary Bar.
To complement the cuisine, an extensive selection of over 80 boutique French wine varietals are served by the glass or bottle from our signature rolling wine cart.
Please Note: Reservations are taken for indoor seating only. Outdoor seating is available on first-come, first-serve bases.
Chef Martin Lackovic, formerly of Galileo, I Matti and The Caucus Room, opens Siroc Restaurant on McPherson Square with brothers Keram and Mehdi Dris, who run the front of the house. Siroc's seasonal menu features cooking inspired by Italy and the Mediterranean with housemade pastas, charcuterie, salads and entrées. The new restaurant takes its name from a wind that blows from northern Africa to Italy and the Mediterranean.
DC native, Ari Gejdenson, has brought Acqua al 2, known around the world for true Tuscan cuisine, to Capitol Hill. Famous for its Bisteca alla Fiorentina, balsamic and blueberry fillets, variety of vegetarian pastas, and daily fresh fish selections, this warm and rustic restaurant offers an authentic dining experience that will transport you back to Florence.
Our newest location! Reservations are not required. Contact us for large parties or special events. Feel free to contact us regarding our seating policy. Yes, we do serve brunch/lunch on Sunday with a great prix fixe including "The Best French Toast in DC", Steak and Eggs, Eggs Benedict and bottomless bloody Marys, mimosas and screwdrivers. During the evenings, Medium Rare offers a unique, prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries in a relaxed, fun, neighborhood environment. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. There are only a carefully selected wines, spirits, and draft beer choices. We offer an off-menu vegetarian option.
Floriana offers authentic Italian recipes with handmade pastas in the most comfortable of environments. Located in DC's Dupont Circle neighborhood, in a historic brick stone row house that has been converted into a cozy restaurant, but hasn't given up the feel of coming over to someones home for dinner. Offering a seasonal menu of fresh and local ingredients Floriana has developed a reputation for consistent, high quality, authentic, feel good dishes at a great value. Our pledge of superior service is matched only by our ability to make every guest feel welcome and comfortable when joining us for a DC dining experience.We pay special attention to every guest that chooses Floriana.
Carmine’s is a family style, value-driven restaurant concept with locations in NYC, NJ, Nassau Bahamas, and Washington DC. Restaurateur Artie Cutler created Carmine’s with one goal in mind: to open a restaurant that would serve every meal in the style of an Italian American wedding feast, featuring extra large portions of home-style antipasto, pastas, seafood and meat entrees served on extra large platters designed for sharing. Carmine’s is the perfect place to casually enjoy friends and family over great food and wine, with excellent service, the way it used to be at grandma’s house.
Welcome to Maggiano's in Tyson's Galleria. We are located off of the Beltway near the Ritz Carlton Hotel. Our restaurant is a quick trip from the Washington Monument and Wolf Trap. Maggiano's dining room is an ideal location for your dinner, graduation, or important client meeting. Maggiano's hosts a variety of special events including a fabulous Happy Hour. Look for exciting future events including an extravagant wine dinner. So join us soon! We look forward to hosting your next business or family gathering.
Since 1999, Chef Wiedmaier infuses his Belgian heritage into Marcel's elegant haute French flagship restaurant. Regularly topping the best-of-lists in the nation's capital, in 2011 and 2012, it was rated the top restaurant for food by Zagat as well as one of the top five restaurants for service.
Belga cafe is a great place to eat typical Belgian cuisine. Combining an intriguing atmosphere with excellent, light and healthy interesting food. Belga Cafe is a little bit of Brussels on the Hill, with an open kitchen and a sidewalk cafe.
Lyon Hall is a modern bistro serving approachable Alsatian-inspired fare, including an extensive selection of house-made charcuterie and sausages. The menu changes with the season to highlight fresh produce from local farms, as do the pastries, desserts and fresh bread.The affordable wine list focuses on French selections, while the impressive beer list offers an extensive selection of European drafts and bottles. Located in an historic art deco building in the heart of downtown Clarendon, Lyon Hall is a vibrant neighborhood spot with a friendly, knowledgeable staff. Perfect for an elegant dinner in the stylish dining room, frankfurters and beer flights with friends at the lively bar, or enjoying a warm evening on the patio with a bottle of wine and selections from the dynamic cheese menu. The private room located in our mezzanine level offers a great spot for small to medium size groups enjoying a private meal or cocktail reception.
Upon opening in September 2009, Bibiana instantly became one of Washington’s most popular hot spots.
Nick Stefanelli’s regional Italian fare features a variety of well executed small plates, antipasti and standouts including his whole roasted fish.
His cuisine helped earn Bibiana a glowing review and two-and-a-half stars from food critic Tom Sietsema of The Washington Post, and four stars from DC Modern Luxury critics. It also secured a place on Washingtonian’s list of the top one hundred restaurants in the nation’s capital. In June 2010 Bibiana was a finalist for “Best New Restaurant” and Nick Stefanelli won the “Rising Star Chef” from The Restaurant Association of Metropolitan Washington. In October 2010, Stefanelli was also announced as the winner of StarChefs.com “Rising Star” award and Bibiana was named to Esquire’s exclusive list of 20 “Best New Restaurants 2010.”
Located next to the Willard InterContinental Hotel, Café du Parc embraces classic French Bistro cuisine with moderate pricing ranging from $8 to $35, serving breakfast, lunch, afternoon “petit plats” (small plates), dinner and casual takeaway items. With dishes such as Moules à la Marinière, and simple, sophisticated décor, Café du Parc is a celebration of classic bistro cuisine and casual fine dining. Café du Parc is overseen by one of Europe’s top Michelin-starred chefs, Antoine Westermann, who supervises the menu to ensure that his vision of French cuisine is appropriately transposed in an American setting. Café du Parc is led by Chef Antoine Westermann’s hand-picked brigade trained by the master in Paris.
Travellers in the beautiful Alsatian countryside, seek out "auberge", the little family inns that dot the roadsides, to eat well and enjoy the scenery. They know they will find fine food and glowing spirits, at an excellent value. Welcome to L"Auberge Chez François, our French country inn a short distance from the nation's capital, nestled among lush woods and fragrant gardens, that has captivated visitors for over 50 years. L'Auberge Chez François is the ideal spot to celebrate special moments, private parties,luncheons, weddings and cooking demonstrations. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine. Excellent food and service, attention to detail and a casually elegant atmosphere are hallmarks that have made L'Auberge Chez François a Washington favorite. We sincerely hope that you will enjoy your visit with us. Jacques Brasserie at L'Auberge is open Tues-Sat,5-9:00PM,Sunday 3-7:30PM. Reservations for Jacques' Brasserie via phone only!
Where Romance meets Flavor… At Bistro Cacao, chef-owner Kemal Deger brings nearly 25 years of culinary expertise to your table. In Bistro Cacao’s historic location we now invite you to enjoy our new concept of modern bistro-style French cuisine in a romantically charming and comfortable setting blending old France with modern creative touches.
Agora is a sensory pleasure oasis showcasing Mediterranean mezes with highlighted libations from Turkey & Greece.
Washington’s destination for power dining, the Lafayette Restaurant serves breakfast, lunch, dinner & Sunday brunch. With large windows opening onto Lafayette park & the White House, this sun-lit dining room is one of the most elegant settings in the capital & is certain to complement any dining experience.
DGS Delicatessen features both traditional & modern Jewish cooking in Dupont Circle.
Chef Barry Koslow takes inspiration from the classic delicatessen, while pushing the cuisine in a new and exciting direction. DGS offers 8 day house cured pastrami & corned beef, duck fat matzo balls, handmade pierogis, house cured cold smoked salmon.
DGS believes that delicatessen, German for good eats, comes from the soul of the old World Jewish kitchen. In that spirit, DGS brines, cures, smokes and pickles everything served on premises.
Beverage Director Brian Zipin crafted a beer, wine and cocktail menu amplifying the bold flavors of the delicatessen.
**Please note: Saturday & Sunday Brunch tables are Walk In only**
Tucked into a little off beat corner of Old Town Alexandria is Bastille, Chefs Christophe and Michelle Poteaux's award winning intimate bistro and wine bar. Bastille offers guests a contemporary take on classic French fare at approachable prices, set in a warm and upscale environment.
The Poteaux's creations are sparked by traditional, yet modern interpretations of classic dishes that utilize seasonal, locally sourced and farm fresh ingredients. With an expansive wine list, unique beer selections and creative cocktails, Bastille has a little something for everyone.
B Too is a restaurant dedicated to Belgium through cuisine and design. With a Belgian menu, Chef and Owner Bart Vandaele has thrown his life's work into this metropolitan masterpiece.
A restaurant specializing in the preparation of "Cucina Rustica" - Tuscan country-style cooking.
The Cafe offers inspired food with a frequently changing menu, reflecting our locally sourced products and highlights include items from our wood burning oven and grill.
Located in the heart of Georgetown, il offers the most authentic Neapolitan pizza in DC, thin-crust made by our Italian pizzaiolos cooked in a wood-fired oven imported directly from Italy. The kitchen, led by Naples-born Antonio Biglietto, offers a menu that brings our native country to your table with every selection—antipasti, pastas, seafood, meat, fresh Bufala mozzarella from Italy, and so much more. The attractive blue-lit, full bar specializes in carefully selected Italian wines. In warm weather, dine alfresco at the sidewalk tables or on the roof-top terrazza overlooking the Georgetown scene.
Be sure to check out our new lunch menu, featuring three delicious new paninis made with our fresh bread baked instantly in our wood fire brick oven and four new pasta items.
Our happy hour, from 4-7 pm Monday-Friday, features all drinks at 1/2 price! (Happy Hour restricted to bar area).
In the tradition of Italy's trattorias, the sight, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio. Literally "the baker" in Italian, Il Fornaio offers wood-fired rotisserie and grilled meats, poultry and game; housemade and imported pastas; pizzas from a wood burning oven; fresh salads and housemade soups; antipasti and a wide variety of desserts made daily from scratch. The first two weeks of each month a special menu from a different region of Italy is featured as part of Festa Regionale.
Established in 1986, Ristorante Piccolo is a romantic and unique Italian trattoria with walls of sun-blessed amber hues, full of the warm-hearted wines and food that match the spirit of Italy, loved by Washingtonians and visitors alike! It is a tiny gem just off the beaten path in Georgetown, offering one of the best seats in Georgetown—a second-floor balcony overlooking Georgetown and the historic C & O Canal, and is a very popular spot for rehearsal dinners and celebrations. Piccolo will happily surprise you with its excellent food, service, wine and atmosphere--with three cozy-lit fireplaces, 2 beautiful wall water features and unique ironwork throughout, adding to the warmth and romance of the restaurant. A strolling violinist sets the perfect mood for romantic dining on Friday and Saturday evenings, and can also be hired for that special party. Piccolo has recently won TASTE OF GEORGETOWN's Best Entree, & a Diner's Choice award from OpenTable for Most Romantic
Guests can anticipate cuisine from Chef Roberto Donna’s home region of Piemonte, Italy with a focus on the town of Alba. Guests can anticipate an expansive salumi and formaggi counter, plus a selection of antipasti, house-made pastas (available in small and large portions), and Neapolitan pizzas. A variety of daily specials displayed in “Italian sized” portions will also be available for sharing in the traditional Piemontese fashion.
Chef Robert Wiedmaier's third Mussel Bar & Grille location, and first in Virginia.
Amuse sits on the 4th floor of the LeMeridien Hotel in Arlington overlooking the Potomac river with a panoramic view of Georgetown.Drawing inspiration from both French and Italian cuisine chef Paul Healey offers locally sourced seasonal dishes that are both classic and modern in the dining room or our open air terrace. Hand crafted cocktails and a contemporary wine list are paired with amuse bouche by the fireplace or main bar.
Finemondo features Italian Country Kitchen dining in a comfortable environment.Chef Savino Recine has "returned back to basics", with Italian flavors and a refined touch; dishes such as OssoBuco are among the results. Make sure not to miss homemade desserts, with selections such as il tiramisu and frutti di bosco.
Inspired to create a casual Italian restaurant in their own neighborhood, the culinary team behind Washington, DC’s award-winning Ristorante Tosca opened the doors to Posto, “a modern Italian place to meet,” in December 2008. It is located in a beautiful, century-old building (which at one time was a car dealership!) on the newly re-energized 14th St. NW – right next door to The Studio Theater, and just steps away from P St. and its hubbub of activity. As a proud new addition to the Logan Circle neighborhood, Posto serves classic and modern Italian dishes, and is the perfect place to drop in for a cocktail and a quick bite, or a multi-course meal shared with friends. A custom-built, wood-burning oven located in the back of the dining room entices guests with the smells of just-baked Neapolitan style pizzas and focaccia.
Enjoy Chef Geoff's genuine hospitality and casual cuisine with an Italian flair. Lia’s is a neighborhood restaurant in the heart of Chevy Chase. Come for a glass of wine, hand tossed pizzas, fresh pasta, or charcuterie and cheese, and the result will be the same. You'll be back for more. Join us on Sundays for brunch and every Monday for half price wines. Enjoy our ever-popular happy hour daily from 3pm to 7pm and all night on Monday and Tuesday. An eighty seat patio provides some of the best outdoor dining in the area. We truly have something for everyone and look forward to welcoming you. Cheers! Chef Geoff
Primi Piatti has been in business and serving the patrons of the Washington DC metropolitan area since 1987. The restaurant has been recognized for its excellent service and authentic menu with many rewards from members of the media and by food and beverage critics. Founded by Savino Recine, Primi Piatti began with a simple idea: the kind and generous reception of our guests and conscientious sourcing of our products. Every day we warmly welcome you with kindness and sincerity to enjoy fresh fare and gracious service. We are committed to providing an exceptional dining experience, but also to educating the community about our mission.
Primi Piatti offers traditional and trendy Italian cuisine, the atmosphere is cozy with great food and a convenient location, robust meals and plenty of wine.The cozy and elegant atmosphere, along with the large bar and lounge are waiting for you...
There is no denying Panache's elegance. The walls are done in a soft shade of wheat, the bar is long and sleek and bouquets of flowers dot the dining room. The dining room chairs are bright yellow, 1950s style lounge artwork hangs on the walls and some weekend nights, the line to get in stretches down the block. It's a jolt of energy across the street from the quiet Mayflower Hotel. Panache serves a range of small plates that make up a gustatory tour of Europe and beyond. Diners can also order one of the larger plates, which include seared Ahi Tuna with a Mango Salsa and Rack of Lamb with Pommery Mustard and Whipped Potatoes. A Three course menu is offered nightly for $35. Additional features are added every week for lunch.
Where southeastern Europe meets South East D.C.
Our aim is to put together the ﬁnest products of the New World and Old World for your dining pleasure. Perennially on the edge of great empires, the Balkans owes much of its food culture to its history, geography, and climate. The term Balkan is generally believed to come from the Turkish word meaning: “a chain of wooded mountains.” With a desire to introduce Washington, D.C. to cutting edge Balkan cuisine, proprietor Ivan Iricanin has created a dining space that will delight and indulge the senses. Primarily featuring “small plates,” Ambar will also offer wines and spirits from the Balkans not often experienced by the American diner.
Executive Chef and owner Noé Canales welcomes you to experience his vision of contemporary Italian cuisine in his lovely new neighborhood restaurant designed to transport you to a trattoria in Tuscany.
Willow Restaurant & Nosh is a chef driven restaurant serving 'Modern European Continental' cuisine. Chef/owners Tracy O'Grady and Kate Jansen prepare classically based food, sourced locally, with up-to-date refinements in an elegant and comfortable atmosphere.
The Nosh Bistro is available Monday - Friday at 4pm and Saturday's at 5:30pm. The menu features small plates with prices ranging from $5-$14. The menu is available in the bistro, at the bar and on the patio. Nosh is perfect for a casual night out or a lighter meal.
All menu items at Lavagna are prepared from scratch, including our pasta. The menu changes weekly as well as seasonally so it can feature only the freshest local ingredients. Lavagna is expanding the house-made charcuterie program and is adding a line of house-made local preserves, with offerings varying week to week. Lavagna also offers a variety of Italian wines, beers from around the world and distinctive craft cocktails.
We offer our guests a relaxed, yet formal dining experience, with a focus on Belgian cuisine with American inspiration. Choose from our Seven Course Tasting menu to fully realize Chef's vision, or enjoy selections from our a la carte menu. You’ll know you’re in a chef’s restaurant as the servers speak confidently about the menu. Many ingredients are sourced from local farmers, highlighting the bounty of the region. We feature an extensive list of small production, approachable wines from around the world, curated by Sommelier Matthew Carroll.
We accept Opentable reservations for up to 10 guests, Sunday through Thursday, and up to 7 guests on Friday and Saturday. If you would like to book a larger group than we offer on Opentable, please call Matty Fanning at 703.894.3440 to discuss options for up to 14 guests. We'll be happy to work with you to provide a special menu and experience for your larger gathering!
La Chaumiere is as close as it gets to dining in a French country inn. Now entering its 37th year, La Chaumiere features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Patrick's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and rabbit. La Chaumiere has won the "100 Best Restaurants" award 29 times since 1978!
Visit our new Sister Bistrot, La Piquette on 3714 Macomb Street Nw. in Cleveland Park - Tel: 202 686 2015
Easy free parking in the evening (after 6:30PM)
Since 1995, this Grand Little restaurant is part of Georgetown’s culinary landscape and has been awarded one of the Ten Best Restaurant in the Country by Bon Appetit and Top 40 by Zagat
We are offering classic, regional and contemporary French cuisine.
At the Wine Bar, you will feel as comfortable and relaxed as you would in your home and now you can enjoy live Jazz performances every Monday and Wednesday nights, starting at 7pm.
With our digital wine list on iPads, you will find the perfect wine for your dinner.
** WHEN BOOKING A TABLE, PLEASE LET US KNOW YOUR PREFERENCE BETWEEN THE MAIN DINING ROOM AND THE WINE BAR. **
**RESERVATIONS ARE FOR DINING PATRONS ONLY, NOT FOR DRINKS **
The restaurant of choice of many distinguished diners and restaurant critics, Ristorante La Perla of Washington, located near Georgetown at the tail-end of the historic Pennsylvania Avenue, takes its diners on a culinary journey through Italy with elegant decor surpassed only by authentic mouth-watering Italian masterpieces. During Lunch and Dinner hours, pastas and flavorful sauces simmer while prime meats, poultry, seafood and vegetables roast to treat diners to a little bit of heaven, with a long lasting memory for your taste buds, thanks to the vision of famous chef Vittorio Testa, who has kept alive the Italian culinary tradition for over three decades. Chef-Owner Vittorio Testa will make you feel like you're dining in his house. The waiters exceed expectations, and the space is garnished with painted tiles and Venetian glass to make every dining occasion a memorable one. There's also Private dining and Outdoor seating when the weather permits.
The very first Paolo's found its home in historic Georgetown in the 1980's, and has been a Georgetown staple ever since. The bustling ristorante has become a corner fixture in this centuries old melting pot amongst politicians, travelers, shoppers and students. Dine outside and watch the world go by, or sit inside and watch your pizza being prepared in our fabulous brick oven, and most of all - enjoy! Located in the heart of Georgetown, Paolo's serves fine Cal-Italian cuisine full of exciting pizzas and exquisite pastas.
At L'Enfant café-bar, you'll feel more like you are on holiday in Paris, than in Washington DC. This casual and pleasant cafe-bar, with a lovely interior and a beautiful sidewalk garden patio is one of the city’s happiest places to visit. Our menu features a large selection of delicious starters, a menu of Main Plates (like Beef Bourguignon, Roast Chicken and a sinful 3-Cheese, White Truffle Macaroni and Cheese), delicious savory crepes, the best and biggest French Dip sandwich in town, a cheesy French Onion Soup and our signature Croque Monsieur that will whisk you to the Left Bank with every mouth-watering bite. And no visit would be complete without a sampling of our menu of sweet crepes, where Nutella is king. Our candle-lit bar is cozy and friendly with a large selection of Belgium beers, fine French wines and champagnes, top shelf liquors and DC's most delicious cappuccinos, lattes and mochas.
a la Lucia is a neighborhood restaurant in Old Town Alexandria. We specialize in homemade traditional Italian Fare and Italian Wines. Owner Michael Nayeri has been in the Washington Restaurant Business for over 20 years. We offer Brick oven Pizzas, Patio Seating, and Kids Menus. Our Private Wine Room is available for all types of parties up to 40 guests. We have a Full bar, specializing in Wine, where we broadcast all major sporting and news events.
Save 25% off any bottle of Wine when you dine in for Dinner on Sunday, Monday, or Tuesday! Every Week!
Miss K's Toll House Restaurant is only blocks away from downtown Silver Spring. Its quaint country inn atmosphere & traditional 4 course meals make it a breath of fresh air in a bustling environment. Bring your loved ones for lunch, dinner or Sunday Brunch. When you plan your next special event, Miss K's Toll House can accommodate up to 180 guests. Ample parking available.
Bistro d'OC is a casual French restaurant located in downtown DC. We serve specialties from the Languedoc region of France, as well as typical French bistro fare. We are family-owned and operated, and serve high quality food at a moderate price.
Franco and Noe Landini are the proud hosts of Landini Brothers restaurant. Located in the heart of Old Town Alexandria, and close to the Potomac River, Landini Brothers is a well-established landmark in Northern Virginia. It has been serving northern Italian food in the traditional Tuscan style since it opened in 1976. Franco's annual visits to his family and friends in Tuscany provide him with ample opportunity to learn about the latest advances in Tuscan cuisine—knowledge he brings home for the dining pleasure of restaurant guests. Come join us for brunch! Sunday at 11:30am to 3:00pm.
There's a time each year when Rome shimmers with a celebration known as "White Nights." It's an all-night festival of culture and the arts, but most importantly to us, it's a celebration of food and drink! Notti Bianche and Executive Chef Michael Cassady embrace this spirit each day serving seasonal, reasonably priced Italian trattoria fare throughout the day!
Chez Billy is a neighborhood French bistro in the heart of the Petworth; two blocks north of the Georgia Ave. Metro Station. We are open for dinner at 5:30, seven days a week.
Welcome to Maggiano's Chevy Chase, located on Wisconsin Avenue across the street from the Mazza Gallerie. We are convenient to the National Cathedral and minutes from all of Washington's National Monuments. Maggiano's 295-seat dining room is right next to Lord & Taylor, Saks Fifth Avenue and Neiman Marcus. So join us soon! We look forward to hosting your next business or family gathering.
Urbana is a refined casual neighborhood restaurant with an innovative design, high energy bar, and bustling social atmosphere. Our cuisine is coastal Mediterranean with influences of Italy and Provence using local ingredients and 100% sustainable seafood. Our service is professional, yet relaxed and we strive to make each guest a guest for life by welcoming them into our inviting environment and providing them with a great meal at a reasonable price.
'To those of us who work a few blocks away, the opening of Barcode, in the former Fourth Estate Grille space near 17th and L streets NW, qualifies as big, huge, stop-the-presses news (at least as far as our happy hour options are concerned). Gone is the casual bar-and-grill vibe of the old place; in its place comes LED lighting, brushed steel surfaces, dark-wood paneling, lounge seating and communal banquettes. A set of turntables stand by the front door, as if waiting for a passing DJ to set them in motion. It makes sense to see them, because the bar is run by the DC Hospitality Group, which also oversees Lima and UltraBar.' - Washington Post. Come enjoy an after work drink, stay for dinner and enjoy the scene.
The word "Levante" is derived from "Levantine" which describes the eastern Mediterranean coastal region that today includes: Turkey, Greece and extends into Lebanon and Israel. The era of the Ottoman Empire and Alexander the Great, past rulers of the Levante region, is now history, but the culinary and cultural traditions live on.The tastes and flavors of that golden age come alive at Levante's. All dishes are made in the Levante tradition using only fresh ingredients. For centuries, these qualities have allowed people of the Mediterranean to eat well and live long healthy lives. Today at Levante's diners can enjoy the variety, freshness and the natural health benefits of this legendary cuisine. Levante's is the first restaurant group to offer eastern Mediterranean cuisine in a casual dining environment. Natural stone and light wood interiors envelope guests. Open kitchens and wood-fired ovens produce charcoal - grilled meats and vegetables, which are prepared in full view of diners.
Lush gardens, walls of windows and richly lacquered panels are the setting for this exquisite dining experience. Under the direction of Executive Chef Douglas Anderson, the menu is a tempting mix of fresh ingredients and delicious flavors, reflecting today's respect for dining values.
Reserve your seat for our April 29th Piedmontese Wine Dinner. Tickets available here: http://www.eventbrite.com/e/piedmontese-wine-dinner-tickets-11337975189?aff=eorg
Halstead Square offers complimentary valet parking TUES-SAT 6pm-11pm. Valet stand is located at the intersection of Halstead Square Rd. and Mias Way.
Ovvio is simply and authentically Italian. We are inspired by the cuisine of Calabria, in which straightforward preparations that may seem “obvious” celebrate seasonal flavors and local ingredients. We are guided by the bounty of the earth, and handcraft our deliciously unfussy antipasti, pizzas, pastas, and entrees using only what’s fresh and in season.
Our extensive wine offering perfectly complements our menu, as does our warmth, hospitality, and sense of community. Whether you’re looking for a favorite vintage or a new go-to place for a night out, the choice is Ovvio.
Nestled in the Heart of the Dupont Circle District of Washington, D.C., Mari Vanna Restaurant offers homestyle Russian delicacies admits a unique fine dining atmosphere.
Swathed in a luxurious decor reminiscent of Victorian Era opulence, Mari Vanna marries Russian nobility with folk art and the simplicity of Soviet Union austerity.From traditional Borscht and blinis to inimitable caviar and champagne, Mari Vanna offers Russian cooking fit for those who pursue delectable cuisine and impeccable service.
Nestled on the corner of Connecticut and Florida Avenues, this inspired Russian restaurant and lounge is evocatively reminiscent of the era of the Tsars. The Russian-European elegance of the Russia House offers a uniquely warm and comfortable meeting place for anyone appreciative of its friendly and intimate coziness. It is the perfect meeting place for the true Washington socialite. The Russian-infused intercontinental cuisine pleases the most refined palate with such nouveau-traditional entrees as the Beef Stroganoff and the Chicken Kiev. Further true to tradition, the Russia House features an impressive selection of caviars and one of the largest vodka collections in Washington, D.C.
Béarnaise transports the flavors of Paris to Capitol Hill. Located at 3rd and Pennsylvania Avenues Southeast, Béarnaise serves bistro fare in a humble, but chic, atmosphere. Inspired by their childhood memories in Montreal and Paris, Chef Spike Mendelsohn and his sister, Micheline Luhn, opened the bistro modeling their prix fixe menu after the famous L'Entrecôte St-Jean. In the lively dining room, guests dine on steak frites in leather booths surrounded by antique mirrors and vibrant artwork from Parisian galleries. Pair your meal with a bottle of wine and indulge in decadent desserts to make any meal feel like an escape to France.
Will Artley brings more than a decade of restaurant experience to his position as Executive Chef at Pizzeria Orso. Artley made his national television debut as a cheftestant on Food Network’s Chopped in November 2012, and since his arrival at Pizzeria Orso, has helped secure a spot as one of the top “50 Best Restaurants” in Northern Virginia by Northern Virginia Magazine in both 2012 and 2013. Additionally Pizzeria Orso has been honored with numerous accolades including Northern Virginia Magazine’s Best of NoVA 2013 for both Best Chef and Best Italian Restaurant, and Best Pizza in Falls Church News-Press’ Best of Falls Church 2013. Artley’s playful personality pairs well with his extensive culinary talents in presenting some of the most celebrated Neapolitan style pizza and inventive globally-inspired small plates available in the DC area.
Goodstone Inn & Restaurant features a refined approach to French Country cuisine keeping to traditional and classical techniques. The innovative farm-to-table cuisine and the pastoral setting on a 265-acre estate in Virginia's wine and hunt country provide a unique dining experience for restaurant guests.
Ici Urban Bistro offers a fresh and contemporary twist on traditional French bistro cuisine. Offering French comfort food using the best local ingredients, Ici provides patrons with the perfect place to mix, mingle, share and enjoy. Executive chef Franck Loquet.
Get ready to be transported to beautiful Venice Italy, as you experience the warm and inviting atmosphere, tantalizing aromas, exceptional wines, and unparalleled service, of Rialto Italian restaurant, located in the prestigious Georgetown neighborhood of Washington DC.
Rialto offers a masterful blend of Old World Italian cuisine with a contemporary twist. Dining is uniquely open and interactive, with chefs preparing delectable dishes amidst our guests.
Rialto gets to the heart of true Italian cooking with a wide selection of authentic Italian dishes from homemade pastas, hand-tossed pizzas to a variety of antipasti, Piattini or Cichetti served in small portions to encourage our guests to share and enjoy multiple dishes. Rialto will redefine your restaurant experience and keep you coming back for more!
Domenico Cornacchia, chef/proprietor of Assaggi Osteria, taps into ages of ancestral Italian cooking each time he steps into his kitchen and brings a rich love of the cuisine that he so skillfully nurtured through the years. “Assaggi means tastings in Italian,” explains Domenico, “The concept of my menu is based on a variety of items that may be ordered in smaller portions.” Before deciding to pursue his dream of operating his own restaurant, Domenico was corporate executive chef and partner at Café Milano, for more than 15 years. His culinary umbrella also covered Café Milano’s two sister restaurants, Sette Bello in Clarendon, VA., and Sette Osteria in Dupont Circle. For those who love Italian cuisine, Assaggi Osteria features homemade pasta’s, fresh seafood, veal and scrumptious beef. Assaggi Osteria sources whole fresh fish from worldwide sustainable sources,offering the finest bounty the sea has to offer. Produce is purchased from Amish farms and all desserts are homemade.
Welcome to Le Vieux Logis!
A long time Bethesda favorite, Le Vieux Logis offers a newly inspired French menu and wine list, perfect for intimate dinners, cozy nights out and quiet conversation with friends and colleagues. The kitchen showcases flavorful French recipes that change slightly with the season and the availability of locally sourced ingredients. Authentically French, the restaurant has the feel of a bistro with a French country flavor. Joyful colors on crisp white tablecloths feel warm and yet curious.
Started in 1986 in Treviso, Italy, PIOLA combines fun, food, and culture in a unique setting. Piola serves authentic Italian fare in a dynamic neighborhood setting that draws influence from all corners of the world. Thin crust gourmet pizzas in 61 different varieties, world famous homemade gnocchi , and traditional Brazilian Caipirinhas are just a few of the items you can indulge in at Piola. Piola also showcases the work of local artists, and is a frequently selected venue for fundraisers, charity events, and corporate receptions.
Join us at Aria Pizzeria & Bar, where we’re dishing-up all your favorites: handmade pizzas, panini, salads, wraps and baked pasta dishes. These crowd pleasers may be small on attitude, but they’re definitely big on flavor.
Complete with hi-def TVs, daily drink specials, live entertainment, and a laid-back atmosphere, Aria is a little slice of happiness in the heart of DC.
Al Dente is serving Italian Cuisine by Chef Roberto Donna near American University.
We serve mussels & frites, wood-fired tarts (Belgian pizzas) with seasonal toppings, grilled meats and fish, salads, soups, sandwiches. As your server about our daily specials, we mix it up! We also have the largest selection of craft and Belgian beers in Bethesda! Happy hour daily with great specials and $1 oysters.
Re-inventing the concept of a traditional Irish Pub by incorporating a modern flare, Irish Whiskey Public House opened with a mission to capture the essence of a traditional Irish pub while adding creative and progressive elements.
We feature modern Irish-American cuisine taking Irish classics and adding a modern spin. Executive Chef Sean McIntosh has created an exciting menu offering traditional Irish dishes that integrate unique and creative contemporary culinary components. Irish Whiskey serves lunch and dinner daily as well as a brunch menu on the weekends. Whiskey pairings will be included with a number of menu items to encourage guests to try whiskeys that complement each dish.
Our Dublin Room is the newest spot in the Dupont/Midtown area to offer private space for happy hours, company lunches, birthday parties, or any of your special events. Our relaxing and fun atmosphere is the perfect end to the work week with our nightly happy hour specials.
Palena, an authentic Contemporary Italian and French restaurant offering upscale cuisine in its old-world-style Dining Room, is the creation of Frank Ruta, the award-winning former White House chef.
A classic fixture in the Cleveland Park neighborhood, Palena has been serving its seasonal, distinctive cuisine to new and repeat customers for 13 years.
Sette is Italian for seven, the traditional "lucky" number. The restaurant design is comfortable with a traditional Italian tone, and with a great "feel and flow." Sette Osteria is a destination place for people as well as a place for people walking in the area to come in and enjoy.
Decor: Sette Osteria has an open kitchen and an action station viewable by guests. Pizzas are cooked in a wood-burning pizza oven.
The best decor in a restaurant is people. Windows give guests a view of the active passing scenes on busy Connecticut Avenue and R Streets. And, people walking by are able to view a very inviting and appealing restaurant. The decor is soft and appealing but still carries a theme of sophisticated Italian culture and international buzz. Guests can view the young people going in and out of the chic clothing stores Benetton and Sisley.
Quote as “unpretentious but stylish”, Le Chat Noir, casual bistro-style with Parisian left-bank feel features classic, traditional French cuisine and a large selection of savory and sweet crepes. The Wine Lounge atop Le Chat Noir restaurant pays homage to vintage -- wine-making and a retrospect to Comics Black & White silent films. With an impressive wine list and a wide-range of cocktails for you to choose from, it is a place to share an intimate moment. Cozy home-like ambiance, we look forward to nourishing you and tantalizing your taste buds in our art nouveau inspired Restaurant and Lounge.
The Irish Inn at Glen Echo has plenty of history...from a family home in the 30's to a biker bar in 80's..The Inn at Glen Echo in the 90's...It's seen it all. This country Bar & Restaurant has a neighborhood feel, only a short distance from DC and Bethesda. Re-Opened in 2003 as The Irish Inn at Glen Echo offers great food, wine and atmosphere in a quaint setting. The upscale casual menu offers fresh seafood, hearty meats and the best Irish fare guaranteed. Whether you're in the mood for a Mustard Encrusted New Zealand Rack of Lamb with red bliss olive mash, asparagus and a sour cherry & port reduction....or a Traditional Shepherd's Pie....or a Jumbo Lump Crab Cake with a corn ragout and grilled andouille sausage, The Irish Inn has it all. The Irish Inn combines a traditional Irish Pub with a white table cloth restaurant, complimentary valet and 6 private dining rooms, perfect for any occasion.
Le Grenier - attic, in English - is a space to enjoy French Cuisine with a great wine selection or craft cocktail in a vintage attic décor, a cozy atmosphere with intimate ambiance on the vibrant H corridor. Chef Thierry Sanchez offered a menu of French dishes with frequent changes that reflect the seasons.
“Where Traditions meet Today’s Expectations”!
Fire- Side Dining in our Recently Renovated Main Dining Room with Cathedral Beamed Ceilings. Our distinctive and rustic French Decor creates a Classic and Unforgettable Ambiance while enjoying Breakfast, Lunch, Dinner, Sunday Brunch or Afternoon Tea.
And Join us for our Special Holiday Buffets as we Open Thanksgiving, Christmas Day & New Years Day!
A la Carte Dinner Specialties include Beef Wellington, Chilean Sea Bass, Roasted Sea Scallops, Chateaubriand, and Rack of Domestic Lamb served with our Famous Popovers. Lobster Lovers enjoy 1 1/4lb Maine Lobsters Tuesday - Sunday for Just $20.95
Also, Dance to Live Music in the casual elegance of Margery's Lounge every Friday & Saturday Evening. Chef Owned and Operated, We Welcome you to Enjoy this Unique Dining Experience! Attire is Smart Causal and we have plenty of Free Parking!
Bistro La Bonne’s main dishes are favorites that range from cassoulet Toulousain (cannelloni bean stew with duck confit, sausage, smoked bacon and lamb) and navarin d’agneau aux primeurs (braised leg of lamb with tomato, carrots, turnips & green beans), to grilled merguez sausage and blanquette de fruits de mer (mussels, shrimp, scallops and salmon in a champagne cream sauce).
If you seek authentic French cooking in the Washington area, take a spin up to U Street, where executive chef/owner Daniel Labonne tackles some of France’s more complex fare with a winning hand.
Our mission is to create a memorable dining experience for any special occasion, in addition to a simple dinner date with friends or a romantic evening with that special someone. So come and “Enjoy the Journey, at Bistro La Bonne”.
If you are not able to find the time slot you are looking to reserve please call us.
The exquisite cuisine, wines and spirits enjoyed at Villa Mozart reflect Chef Andrea Pace's decades of experience and intense passion for serving his patrons only the best.
Take advantage of our $20 Three-Course Prix Fixe Lunch (Monday to Friday) and our $39 Three-Course Prix Fixe Dinner (Monday to Thursday).
Located in the heart of Old Town Alexandria, Virginia, La Bergerie offers a cozy and relaxed setting in a historic brick warehouse. Whether it's an intimate lunch or dinner, a special occasion or business affair, La Bergerie's gracious and attentive staff will make your experience memorable.
Al Tiramisu is a cozy friendly neighborhood restaurant serving authentic Italian cuisine.
This energetic Thomas Circle restaurant serves innovative Italian cuisine, including housemade pastas, unique flatbreads and traditional mains developed Chef Luca De Marchis. Because we use locally grown ingredients, our menu changes frequently, keeping the choices fresh and seasonal. The ambience is inviting at any time of day; watch the "early birds" at Thomas Circle in the morning, sunbathers taking a dip in our pool after lunch, or a beautiful sunset at the end of the day. Sip a glass of champagne or a cocktail by candlelight on our Poolside Terrace and make a wish while watching the stars over Washington, D.C.
Mediterranean bounty, beauty and modernity. All around the Eastern Mediterranean, “meze” (pronounced “MEH-zay”) are small dishes designed to complement a beverage, tease the tastebuds, and encourage diners to linger around the table for good companionship & conversation. On behalf of the owners and staff at Meze, we extend our heartfelt welcome and encourage you to eat, drink, and relax in the Turkish way of having a good time and enjoying life.
We have a great patio.
As the Historic Occoquan Waterfront Area welcomes L'Hermitage, a Classic French Bistro, we welcome you. Long time DC restaurateur (21 Federal/Bob Kinkead,Ex Co-Owner of Marcels DC, Watergate Hotel F&B) Youssef Eagle Essakl has transformed a building and the surrounding property in historic downtown Occoquan into his vision of a Romantic French country bistro. L'Hermitage, a great escape from the hectic DC restaurant scene, promises 'relaxed good taste' with the polish and sophistication of fine dining. Join us for a very special experience.
Our Motto is:
"Hospitality is the Art of Making Others Feel Welcome, Comfortable, and at Home.
It is the Talent for Spreading Warmth and Kindness that will be Remembered Always."
Lightfoot Restaurant was named in honor of Loudon County hero and American Statesman Francis Lightfoot Lee, who was one of the signers of the Declaration of Independence. Lightfoot offers local color steeped in history, imaginative cuisine that tastes as exquisite as it looks, and an ambiance that is captivating and uniquely elegant. Lightfoot serves Lunch and Dinner Daily. Fine Dining in the dining room and casual dining in our bar area. We also offer three private rooms for Corporate Functions, Weddings, and Private Parties. Please refer to our website www.lightfootrestaurant.com for the latest menus as well as our banquet package. Fine Dining - Signature Events
MENU/MBK is a casual gathering place boasting thoughtful bistro fare and a diverse menu of beer, wine and cocktails. During the day, enjoy coffee or lunch purchased from the market and enjoy our free Wi-Fi.
Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.
Welcome to La Tagliatella Clarendon. We are a European-based Italian restaurant specializing in the rustic culinary traditions of Northern Italy. We import many of our key ingredients: tomatoes from Puglia; parmesan cheese from Emilia Romagna; gorgonzola cheese from Lombardia; buffalo's mozzarella from Campania; mushrooms from Trentino's region and focacia from Genova...We offer insalate, antipasti, our very own proprietary pastas and sauces; Napoletano-style pizze and several veal or filet mignon entrees. And don't pass on our desserts - they are truly unique and delicious. We have designed our restaurant with a beautiful full service bar for diners to enjoy Happy Hour, bar dining and socializing while enjoying one of our Specialty Cocktails, great wine or draft beer.
From the owners of La Bergerie, a French café serving local, natural, and organic products.
Welcome to Beckett's. We have taken a great deal of time and effort to try and create an authentic Irish Pub. Our menu is a collaboration of items from old Ireland to modern Ireland. We are trying to present to you an example of what we loved to eat growing up in Ireland and what is now popular from some of our favorite haunts back home. We promise to offer you the freshest produce, and source as much as we can from local suppliers. We have a mixture of staff from local talent, to staff that we brought over from Ireland. We would like you to think of us as your stepping stone to Ireland. Our ambassadors will try and answer all your questions on Ireland while serving you great comfort food and premium drinks in a warm environment.
Bond 45 serves up a genuine Italian experience including real American 'firsts'
Located in the heart of Bethesda- Assaggi Mozzarella Bar is an elegantly rustic restaurant serving only the best authentic Italian cuisine. Through an open kitchen, Chef/Owner Domenico Cornacchia will dazzle you with his precision and passion for true Italian cooking. Each day, he prepares for your table a wonderful menu that features fresh home-made pasta's, the finest meats and seafood, and the freshest ingredients. Domenico also introduces a new concept- a Mozzarella Bar- showcasing an array of superior Mozzarella's for your tasting enjoyment.
Reminiscent of the classic restaurants & clubs of Chicago & New York in the late fifties & early sixties, Timpano Italian Chophouse revives the big city dining experience. A selection of full-bodied red wines compliment big flavor steaks & chops. Sounds of intimate torch songs & classic ballads drift through this sophisticated chophouse, decorated with velvet draperies, large chandeliers & complimented by white tablecloth service. Chef Jerome Dorsch's culinary creativity offers featured dishes including bone-in Filet Mignon, Strip Steaks & one pound Center Cut Pork Chops prepared in the exhibition kitchen. The Starlight Lounge provide comfortable sofa seating, a fireplace, a baby grand piano & premium pour cocktails. Timpano Chophouse is designed to satisfy a variety of dining needs and appetites from power lunches to intimate romantic dinners & the many occasions in between!
Shopping, commerce, and history abound in Reston, and Paolo is right there!
Come in and surround yourself in blond woods, rich marble or view it all from our magnificent bar. Paolo is waiting with fresh pasta, incredible entrees and sinful desserts!
Paolo's offers pasta dishes with an American flair, grilled meats, unique wood-fired pizzas, sumptuous salads, excellent wine selection and fabulous desserts. This particular location has a view of the Mercury fountain.
Café Berlin has been serving authentic German and traditional cuisine on Capitol Hill since 1985. It occupies the ground floor of three townhouses whose front yards serve as patio for outdoor dining. The interior features a small bar and two cozy dining rooms. The restaurant is located within a short walking distance of Union Station and the U.S. Capitol. It draws politicians, congressional staffer, and tourists as well a loyal following of neighborhood residents. The traditional dishes are authentically prepared with lighter touch by chefs with extensive experience in German cuisine. In addition to the regular menu, the restaurant offer seasonally changing menus that feature fresh asparagus in the spring, salads and light fares in the summer, Bavarian dishes during Oktoberfest in the fall, and wild game in the winter. Desserts which are freshly made in-house include apple strudel, black forest cake, and luscious cream tortes. The bar offers a selection of imported German beers.
Since 1987, La Tomate has been Dupont Circle's neighborhood bistro, featuring affordable regional Italian cuisine in a warm ambiance. Our new Prosciutto Bar, equipped with an imported Italian artisanal hand slicer offers a connoisseur selection of domestic and Italian shaved cured meats and cheeses.
La Tomate is committed to providing quality service and excellent food in a warm and friendly atmosphere. Join us for a casual lunch, happy hour, dinner, weekend brunch or group events.
Located in the heart of Del Ray in Alexandria, Monroe"s offers a distinctive experience of traditional and innovative Italian cuisine and a sophisticated award winning wine list. Monroe's is family owned and operated.Come dine with us in an intimate and relaxed atmosphere.
Darlington House is a historic Row house that has been transformed into a multi-level restaurant & lounge in the heart of DuPont Circle. Fabio and Patricia Beggiato have poured all their passion and training into every aspect of this house and created a lively restaurant serving rustic yet refined Italian cooking using simple, fresh organic and sustainable ingredients. A breathtaking urban scape through bay windows in the main Dining Room and Circle Bar (1st floor), make this one of DC's most charming dining rooms. The Cantina Pub (street level)is a rustic, casual and family friendly neighborhood bar with great Pub Grub, TV's & a delightful outdoor patio. The second floor Library is a perfect venue for your next private affair; seating up to 70 & receptions up to 150. Exquisite cocktails and an extensive and thoughtful wine & beer list make Darlington House the perfect place to relax with friends & neighbors. Brunch is served every Sat & Sunday.
A well-kept secret nestled in the heart of Vienna offering elegant dining within a warm and intimate setting. Our classic Italian cuisine has been ranked among the best in the Washington, D.C. area.
The story of this intimate Turkish tapas and wine bar began ten years ago when the Bolukbasi brothers opened Mezè in Adams Morgan. Shortly after its opening Mezè became a neighborhood favorite as a spot for authentic Turkish cuisine and lively entrainment. Mezè’s success and loyal customers inspired the Bolukbasi brothers to open a new venture in the Capital city.
The answer was not too far from Mezè in Dupont Circle. Dupont has always been an area focused on food, friendly atmosphere and healthier living. At Ezmè, our customers will taste this combined experience one bite at a time.
Café Dupont at The Dupont Circle Hotel is a contemporary French-American bistro reflecting the cosmopolitan sophistication of the Dupont Circle neighborhood. Executive Chef David Fritsche infuses his irresistible, seasonal menus with fresh, high quality ingredients from local farmers and butchers. A selection of specialty cocktails and extensive wine list complement Chef David’s innovative creations.
Kora restaurant | bar | lounge is proud to present you with New Italian cuisine in a modern and contemporary setting. We offer a 12 item tasting menu for those looking to venture into all avenues of the dinner menu for $39. The bar and lounge showcases over 20 unique Italian wines by the glass as well as an innovative international cocktail menu. Crystal City and Pentagon City Residents receive 15% off their entire bill on Saturday and Sunday.
With vintage posters smiling down upon cozy, warm woods and crisp white tablecloths, Bistro Français offers a relaxing French atmosphere with excellent cuisine to match. Located in the heart of historic Georgetown, the restaurant consistently offers authentic dishes that are sure to please every palate. Whether you are gathering for a relaxed weekend brunch, a celebratory dinner, or a late-night snack, Bistro Français serves genuine cuisine at moderate prices.
Executive chef and owner Gerard Cabrol came to Washington D.C., bringing with him home recipes from southwestern France. Today he makes sure that his specialties are as consistent as they were when he opened the restaurant in 1975. These recipes of authentic French cuisine have made Bistro Français an institution in Washington, D.C. and has won the restaurant a few awards along the way.
We invite you to taste the best that Italy has to offer! Watch our vibrant chefs create delicious meals made to order while enjoying warm, welcoming service in a comfortable, upscale, modern Italian setting that features a full dining room, extensive 40-seat bar area and outdoor patio dining.
Bistro Bohem, Washington DC's newest and most lively hangout, is located in the historic U Street/Bloomingdale, just a mile north of the White House. We're unique to the area, offering flavorful Eastern European cuisine in a relaxed and vibrant atmosphere. Sink into our cozy banquettes and chat with friends while enjoying succulent meats, delectable sides, and irresistible desserts.
This cozy French Restaurant serves only the finest and freshest ingredients each time it prepares a unforgettable meal. A charming spot tucked away in Arlington East Falls Church will not disappoint you. French dining which is not pretentious or expensive, La Cote d"Or works for a quiet romantic evening or a casual week night meal. Owners Lynne and Raymond Campet, always present, take care to ensure that your dining experience is a good one.
We specialize in Mediterranean Food emphasizing Italian, Spanish, French, Turkish Cuisine all of which can be paired with our extensive collection of 70 plus wines by the glass.
Arucola, a rustic Italian restaurant which is nestled in the heart of Chevy Chase , DC has become a neighborhood favorite. Offering an authentic Italian experience to patrons on every visit, from the homemade pasta and breads to the wood burning pizza oven, and even the décor, you will feel as if you have just traveled to Italy . The menu changes daily, offering diners a fresh selection of pastas, meat and fish. Arucola also offers a selection of wood burning oven pizzas, variety of salads including our namesake Arucola, and an array of daily appetizers which include a selection from the marinated antipasto trolley, to daily creations.
Da Domenico Ristorante' is the gem of Tyson's Corner and has been serving excellent Classic Italian and fresh Tuscan cuisine for 34 years! Come and experience the Old World charm and superior service of this McLean VA icon. You'll love the menu and the fresh daily specials created by Chef Giovanni Ganzler.
WINNER-2014 Open Table Diners Choice and voted "The BEST Veal Chop in the DC area" by The Washington Post. You will love this restaurant!
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Enjoy delicious, sophisticated Belgian Cuisine at Mannequin Pis in Olney. The food centers around mussels, but you can find worthy alternatives all over the menu starting from Chicken to Belgian Bier Beef Stew (Carbonnade)or a delicious Venision Sausage. We have extensive selection of Belgian Biers. Chimay, Delirium Tremens, Duvel and all the Trappistes Biers are here.
Le Mediterranean Bistro is a French Cuisine located in old Town Fairfax. Chef Patron Driss Zahidi will lead his dynamic team to provide an elegant and unsurpassed modern French cuisine by using the very finest seasonal ingredients and employing both classic and modern techniques. The chef will be working with Local Farmers to get the best and freshest ingredients. A truly intimate restaurant matched by exquisite cuisine.
Vendetta is a boutique bocce bar and tavern nestled in the heart of the H Street Corridor. The menu features classic bar snacks, a selection of pastas, sauces, sandwiches, grilled meats and vegetables, and desserts. Gluten-free and vegan options are available upon request a traditional. Both levels feature 30-foot bocce ball courts that are available for play on a first come first serve basis or reserved in advance.
Fiorella's appeal lies in our delicious food, natural warmth and effortless Italian charm. During spring and summer, the outdoor dining area creates a delightful al fresco experience; in the winter, the restaurant is a cozy retreat. And all year long we have wonderful views of the Potomac!
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
Welcome to Ireland's Four Courts. Arlington's Home of Irish Hospitality where we pride ourselves on providing the finest quality in service, food, drinks and entertainment.
Ireland’s Four Courts is casual dining in a relaxed atmosphere.The Irish Brown Bread is made daily.We offer all the Irish traditional dishes such as Fish and Chips,Lamb Stew, Beef & Guinness Stew , Shepherds pie, and Corned Beef and Cabbage to mention a few.We also have great Pub fare ,fresh burgers,jumbo wings,healthy salads and a children's menu.We have something to suit everyone's taste.
We offer daily specials, Happy Hour M-F from 4pm to 8pm and our Cavery buffet Brunch is served on Sundays.
El Manatial is a family operated restaurant, featuring European Fusion Cuisine. We offer Italian, French and Spanish specialties, including a Tapas bar.
Sur La Place is a cozy, fine dining gem nestled in the renowned Palisades area of Washington D.C. A Product of its' sister restaurant, Mannequin Pis, located in Olney, Maryland, Sur La Places specializes in exquisite Belgian cuisine. With over 20 varieties of Mussels and over 30 varieties of fine Belgian beer, one comes to realize that Sur La Place is not your ordinary restaurant. The menu takes a trip through Belgium, from Grilled Duck Pate or Wild Boar and Cranberry Sausage to a Seafood Bouillabaisse with Gambass, Mussels, Salmon, Sea Scallops, and Lobster. Fantastic desserts and a fully stocked bar put the cap on a great experience. With its exposed brick, deep wood hues, and dark red drapery, Sur La Place is an excellent choice for a romantic date, a business meeting, or simply a fine night out in the city. It's knowledgeable and service oriented staff are always eager to serve you and we look forward to having you as our guest.
Modern Eastern Mediterranean Cuisine featuring Greek, Turkish, and Lebanese influence, served in small plates called "meze." Located in Everedy Square in Down Town Frederick
Reservations For Open Table can be made at:
The New Toscana Grill, We have created a casual Pasta House & Pizzeria that features Classic Italian Cuisine with a relaxing wine bar. Our newly renovated patio will be open for this season. Note* We are not on the street but within Courthouse Plaza. Our entrance is next door to the Sports Bar Patio visible at 2300 Clarendon.
If you are looking for a unique place to go for brunch, lunch, or dinner, Brasserie Monte Carlo is the place to go. Stepping into the restaurant, one can not help but notice the beautiful mural (designed by Dianne Hoppman) that takes up the whole right wall, and the rustic decor that helps add warmth to the room. Sonny Abraham owner/chef of Brasserie Monte Carlo has been in the restaurant business since 1985. Sonny has done a wonderful job of staffing his restaurant with only the best. He personally completed his culinary training in Lausanne, Switzerland and his matre d' worked at the Watergate Hotel in Washington, DC. It is truly a team effort at Brasserie Monte Carlo, at times you may even see Sonny waiting on a table to help his staff out, or helping in the kitchen or even providing wine service. Sonny's goal is to bring the taste of Washington's well known restaurants to downtown Bethesda but for a fraction of the cost maintaining quality, value and service.
A small, cozy restaurant that serves exquisite Northern Italian food in a warm and inviting ambiance with excellent service. We are a fine dining restaurant with a very friendly, welcoming environment. You don't need to wait until a special occasion to visit us- we'd love to see you anytime! Come and visit so that you can try our chef's delectable daily specials for lunch or dinner. See you soon!
Lunch reservations are accepted Tuesday-Friday from 11:30 am until and 2:00 pm.
Dinner reservations are accepted Tuesday- Sunday evenings from at 5:00 pm until 10:00 pm.
Nestled in the West End, Tempo Restaurant is one of Alexandria's best-kept secrets. This elegant, but unpretentious, neighborhood restaurant is where the locals dine. Tempo's menu displays a blend of northern Italian and French cuisine, featuring fresh seafood.
TERASOL, an artisan gallery and café. Interested in a quick visit to Paris? Terasol celebrates local artisans while offering a true European experience. Whether you are interested in new artistic creations or in simply sipping a nice café au lait, succulent French onion soup or delicious boeuf bourguignon while being serenaded by Edith Piaf, pack your suitcase and join us! Make sure to check out our website for our upcoming events. Check out our music nights every Fridays! See you soon!!!
When you think Italian ...Think IL PORTO!! Old Town"s First Italian Restaurant in the Heart of
Old Town's Historic Seaport District. Serving Fine Italian Cuisine since 1973. IL PORTO features daily homemade pasta’s, fresh seafood, veal and chicken. Every single dish is cooked to order!
For lovers of food, wine and romance,
Cafe Renaissance is your first choice in
intimate dining. Located in the heart of downtown Vienna, Cafe Renaissance
offers a quiet and charming ambiance
that will complement any lunch or dinner.
Delia's is an upscale casual Mediterranean Restaurant featuring updated versions of Mediterranean classics & Award Winning Brick Oven Pizza.
The Grille at Morrison House has two rooms for dining - The Grille and the Dining Room. The Grille features piano music and sing-a-long Tuesday through Saturday. The Dining Room offers a more intimate and quiet setting. Please indicate which room you prefer when making your reservation. All efforts will be made to honor these requests, but unfortunately, we cannot guarantee the exact table of your choice.
The culinary arts are alive at the Morrison House, and The Grille's 'More than Bistro' concept is the centerpiece. Great tasting food, flawless service, and an atmosphere that is elegant but never pretentious combine for a memorable evening. You will feel equally comfortable in a suit or jeans. More Reviews About The Grille at Morrison HousePlaces to Eat That You Should Know About
G by Mike Isabella offers a four-course Italian tasting menu featuring an antipasti board, pasta and meat courses, along with a supplement option.
Each week, Chef Isabella presents Sunday Gravy, a recreation of his family’s traditional end-of-the-week feasts. Expect classics like crispy calamari, a classic Caesar salad, house made spaghetti served with pomodoro sauce and a traditional meat gravy with meatballs, sausage and pork shoulder.
LiLLiES offers a Italian- Mediterranean menu, with a dash of Modern Cuisine. All the dishes are prepared from fresh ingredients which arrive in the kitchen on a daily basis. The menu changes according to the time of day and offers lunch and a more elaborate dinner, based on the concept of dishes of various sizes. Join us for Lunch, Dinner or Brunch
LiLLiES is a family owned and operated restaurant located in the Woodley Park neighborhood of Washington,DC. Whether you're in the mood for a healthy treat or a more traditional meal you'll see it was worth stopping by. Our Chefs prepare each meal from scratch and use only the finest ingredients. In addition we offer multi-grain and gluten free options for a majority of the items on our menu.
Our American interpretation of a French brasserie captures the perfect mix of modern elegance and casual warmth.
Cesco osteria combines unparalleled Tuscan-inspired cuisine from multi-award winning Chef Francesco Ricchi with a sensory experience that includes live music, breathtaking lighting, and artisan cocktails in its contemporary Co2 lounge. CESCO osteria offers casual and white tablecloth dining options as well as lounge-style seating, plus the spectacular Terrazzo CESCO for unique al fresco dining and libations.
For over 20 years Chef Ricchi has been dazzling guests with his Italian cuisine. He's earned dozens of awards including Best New Restaurant in the US; Top Twenty-Five Restaurants in North America; Best Italian Restaurant and Zagat Distinction.
The intimate 60-seat café and wine bar features an eclectic menu of small plates, flatbreads, cheese, and charcuterie that complement the carefully curated selection of wine.
Tel’Veh hosts a bar featuring a rotating list of international wines available by the bottle and glass. The wine bar is equipped with a Vinotemp Wine Dispenser; a temperature and humidity-controlled wine system that preserves open bottles of wine with nitrogen gas. One of the only establishments in the region with such sophisticated wine preservation technology. The venue's wine list is organized by region with an emphasis on New World and Old World varietals. An extensive selection of 300 wines are available by the bottle and 50 wines available by the glass.
Family-owned Italian restaurant (20+ years) offering fresh, creative, & exquisite northern Italian cuisine in a modern, yet elegant setting. Highlights include: daily homemade pasta, fresh and inventive seafood entrees, veal or filet mignon for the meat lover, and an extensive wine selection not to be missed!
We are steps from Metro, boast a spacious outdoor dining patio, and look forward to serving you!
Boxwoods offers a superb dining experience, including the highest level of service, seasonally changing food and drink menus, and a wine list featuring local Virginia wines. Based on our core belief, we utilize sustainable, eco-friendly, and organic foods and beverages. It is our pleasure each day to offer our guests innovative and imaginative cuisine, presented with traditional values and unsurpassed care. In addition to our daily features, our menu highlights signature dishes such as New York strip steak, sea bass, and jumbo lump crab cakes. We believe in using the freshest ingredients, sourced locally, and presented tastefully, while retaining the natural flavors and character that nature has instilled. Open daily to the public for breakfast, lunch, & dinner.
While Bruno was running the successful Rockville Mamma Lucia, his future partner was operating his namesake restaurant, "Jimmy's Place" in Gaithersburg, MD. Introduced by a mutual friend, Jimmy and Bruno soon became good friends and, of course, had the restaurant business as a mutual interest. Having been raised in the Bronx, NY by his native Italian parents (from Rome and Naples,) Bruno had worked at his father’s Italian restaurant since he was 14 years old. Jimmy is a native of the Washington area and, after graduating from the University of Maryland, he left the real estate business to open "Jimmy's Place". The two became business partners in Mamma Lucia in 1997. Since then, they have opened restaurants in Bethesda, Olney and Fallsgrove in Rockville, MD. With Bruno’s dedication to the freshest ingredients for his kitchens and Jimmy’s drive for outstanding customer service, the results are a winning combination!
Located in the bustling neighborhood of Ballston, Pinzimini is not your traditional Italian restaurant. With a culinary philosophy of fresh, local ingredients and simple preparations, you can sign a contract at a power-broker business lunch or celebrate a done-deal over evening cocktails in the lounge. Our modern Italian cuisine mixes high-quality ingredients that display the creativity of our chefs, with fresh accents as well as seasonal salads and pastas. Pinzimini also offers patio seating to allow you to enjoy the weather on a beautiful day. We are located two blocks from the Ballston Metro on North Glebe Road in The Westin Arlington Gateway. 2 hours of complimentary valet parking available for all diners.
From Venice to Pentagon Row in Arlington, Virginia, Ristorante Murali gives you the opportunity to experience fine traditional and modern Italian cuisine in a Venetian setting with rooms depicting murals from the canals of Venice and hung with exquisite Murano glass chandeliers. Conveniently located minutes from Washington DC and close to Maryland. Metro accessible with a large parking facility. Pentagon Row offers seasonal entertainment from ice skating in the winter to live concerts in the summer.
Casa Italia is now open in the City of Fairfax, across from Truro church. Come join us for lunch in our newly renovated patio area! We offer homemade italian dishes, great wine selections and daily specials from in our lounge area. We can accommodate parties up to 150 guests. Come to Casa Italia for a pleasant, satisfying dining experience!
Mcafe & Bar is the perfect place to come relax and enjoy brunch or dinner. Gourmet menu, daily happy hours and after hours menu and delicious hand-made pizzas using only the finest and freshest ingredients are served by a professional and enthusiastic staff. Don't miss the fabulous Mcafe weekend Bellini Brunch.
Brixton is modern British pub in the heart of DC. We have 3 separate floors which can all be blocked off for private events. The first floor is the main restaurant area, with TVs and high top tables. The second floor is styled as an old British Lodge, complete with delicious cocktails and working fireplaces. Our rooftop is partially covered, heated and open year-round. We've got a view of the Washington Monument which is perfect each year on the Fourth of July for viewing the fireworks. Our cuisine is modern British, with Indian and Carribbean influences, just like the neighborhood in London that's our namesake. While we are not open for lunch, we are able to open for large groups interested in having a daytime event! Each floor has it's own feel, and we're happy to cater any event specifically to each group.
"Trattoria Sorrento is a family owned and run restaurant, established in 1991. Influenced by culinary traditions emanating from Sorrento and with a focus on creating an authentic Italian dining occasion, we are confident that your experience will be reminiscent of an authentic meal in Italy." Fresh Seafood & Pastas, Pizza, Veal, Chops from our grill and definitely more and something for every palate. Come enjoy our tradition at Trattoria Sorrento!
Come and enjoy the finest Italian Restaurant in McLean. We serve only the freshest and most authentic Italian cuisine in the area.
Dante Restaurant is located in the historic Leigh House, a beautifully renovated Victorian mansion. It is known for its fine Italian cuisine, elegant service, and uniquely warm and inviting atmosphere. Nestled in the lush countryside of Great Falls, Virginia, Dante is just minutes from Tysons Corner and Reston Town Center.
An authentic Italian with Old World flavor. Italian Cuisine, Martini Bar, and Catering. Come in an give us a try. Listed in the Washingtonian 100 Best Bargain Restaurants 2008.
Ricciuti’'s Restaurant highlights locally grown and
seasonally inspired dishes. Our menu features locally grown produce, free range chicken, pastured beef, lamb, pork, & sustainable seafood, as well as local beer, wine, & spirits.
We are 100 % committed to creating an impressive,
positive dining experience while adhering to
responsible ecological business practices.
Amici Miei is an award winning restaurant, offering authentic Italian cuisine. We offer a wood-burning brick pizza oven, pastas, bread and desserts made daily on the premises. We serve only the finest local and imported meat, fish and produce.
Since opening in 1991, Zeffirelli Ristorante Italiano has been established as a fine tradition in historic Herndon. The 100 year old building adds character and ambiance to Zeffirelli’s dining experience. Our formal service, candlelit tables, exquisite Tuscan cuisine, and fine wines set an incomparable atmosphere for our patrons.
Established in 1977 Amalfi is a True Family Owned & Operated Restaurant. We offer dishes from both northern and southern Italy. We also have extensive Gluten Free and Vegetarian options along with a few Vegan options as well. With everything being made from scratch to order we can please any customer. We take pride in doing all the work ourselves and strive to have the very best restaurant in town. Moe Jr. is the head chef, John serves tables, Teresa hosts and Moe Sr. overlooks the operation. Moe Sr. and Teresa started Amalfi over 36 years ago and now the two sons are in control and have taken Amalfi to the next level. We have now upgraded all of our meats to all natural products. From all natural chicken to milk fed veal, even our sausage is all natural. The majority of our meals are now made to order to ensure optimal freshness and quality. Come in and see why they say, "Once you visit Amalfi you may never leave!"
Introducing the newest sensation to Leesburg with the Largest Beer Selection, Full Bar and Restaurant, Live Football, Basketball, Baseball, Hockey and Soccer games in state of the art LED and theater size screens with HD and in-booth personal TVs. Come hangout, meet and greet new and old friends, and feel right at home. At Finnegan's, there are no strangers, only friends you haven`t met. Our fervent goal is to tell the story of Ireland`s rich and celebrated pub culture by blending the best of the old with the best of the new. Finnegan's is a refuge, a great place to wind down after work, crank it up at night, or just stop in for a pint, a good meal, and pleasant conversation.
Welcome to La Tagliatella Germantown. We are a European-based Italian restaurant specializing in the rustic culinary traditions of Northern Italy. We import many of our key ingredients: tomatoes from Puglia; parmesan cheese from Emilia Romagna; gorgonzola cheese from Lombardia; buffalo's mozzarella from Campania; mushrooms from Trentino's region and focacia from Genova...We offer our very own proprietary pastas and sauces; Napoletano-style pizze as well as veal, chicken, salmon and filet mignon.
Established in 2001, The Tasting Room restaurant and wine bar has earned a reputation as a modern American force in the Frederick area. Combining the essence of Frederick and the modern styles of New York, The Tasting Room provides diners with an experience to remember. Situated in the heart of Frederick"s historic district, The Tasting Room captures the energy of Market St. with floor to ceiling windows and a 180˚ panoramic view. Fresh local ingredients and unwavering consistency have been the benchmarks for this ultra-successful Michael Tauraso establishment.
A contemporary French Bistro in the heart of McLean. We are open ALL DAY, EVERY DAY... so join us for a late Lunch, early Dinner or any Holiday.
Harrington’s Pub & Kitchen provides hearty Irish cuisine and classic pub favorites in a uniquely traditional and cozy setting. With a vast array of Irish Whisky’s as well as other spirits, Harrington’s is certain to meet the needs of all its patrons from beginners to connoisseurs. Ask about joining our Whiskey Club or use of our 'Pour your own Draft' Tables in our bar area for a fun filled happy hour or celebratory event. Featuring the most extensive craft beer collection in National Harbor, be sure to sample any one of our microbrews from the most popular local, national and international brewers. Offering live Irish inspired entertainment with well-known local artists for week night and weekend fun, Harrington's also hosts monthly fun filled special events with full, live bands! Available for semi-private and fully private events, Harrington's is perfect for casual or formal arrangements of all kinds! Inquire about customized catering packages and open bar options!
Fontina Grille, in the King Farm, offers the best of the best when it comes to oven-fired pizzas, fresh fish, gourmet pastas, bountiful salads and sandwiches. The granite bar divides two dining areas. To the left, a full service carry out counter offering everything from pizza and pasta, to ribeye steak and Lavazza coffee and cappuccino. To the right, the casual but elegant dining area can seat about 125 people, with a back area for semi-private parties and corporate events. Fontina Grille also offers private and corporate catering, with a variety of options to suit any budget.
The Henley Park Hotel welcomes you to The Tavern at the Henley Park( Formerly known as Coeur De Lion), a favorite among the DC locals.
This restaurant is adorned with a stunning skylight atrium, ornate chandeliers, and a natural brick face. Our Chef offers a diverse New American menu featuring the freshest regional ingredients. For a less formal atmosphere we offer a light Small Plates menu in the Blue Bar. We also offer a Formal and Royal Tea, served in our beautiful Wilkes Room by the fireplace, or, in any of our luxurious private suites.
Geranio Restaurant redefines Italian Cuisine in Old Town Alexandria by serving Chef/Owner Troy Clayton's modern Italian Cuisine in a warm romantic atmosphere. You will be catered to by professional & unobtrusive staff with more than thirty years of combined experience serving Geranio's guests. Geranio's Wine Spectator Award winning wine list will provide the perfect compliment to your meal.
Petits Plats is a very pretty French bistro located in a town house directly across from the Woodley Park metro stop, the Marriott Wardman and Omni Shoreham Hotels. Step inside and you will find affordable delicious food in a very romantic atmosphere. On cold days, dining next to one of the 4 wood burning fireplaces is a nice touch. Summer time, enjoy the great view sitting outside in our private patio: watching the passersby on busy Connecticut avenue is a major amusement!
Il Forno Restaurant is coming to the ground floor of the Virginia Tech Research Center building. “Il Forno” means “The Oven” so look for excellent pizza from their oven, being imported from Italy.
Bistro Bis is a contemporary French Bistro by Chef/Owner Jeffrey Buben.
The Foster Harris House is nestled in the foothills of the Blue Ridge Mountains, minutes from Shenandoah National Park and a short hours drive from Washington, DC. We invite you to enjoy the seasonal culinary delights of our country inn here in beautiful Rappahannock County Virginia and experience a five-course meal in our intimate, 10 seat dining room. Our prix fixe menu changes weekly and highlights local, seasonal ingredients. Chef owned and operated, the Foster Harris House serves dinner to the public on Fridays and Saturday nights by reservation.
Note: Because of our extremely small size and prix fixe menu, we're unable to accommodate dietary restrictions. If you have a food allergy, we're happy to let you know whether or not that ingredient is included. If you're not able to dine with us because our current menu doesn't fit your needs or preferences, please keep an eye out for future menus, since we'll be changing it up often!
The WK Hearth is a seasonal Italian restaurant with a focus fresh, local ingredients. We take our name, WK Hearth from our brick oven and our location inside a historic farmhouse. Our atmosphere is inviting and warm created by a relaxed hospitality you will find nowhere else. We strive to offer simple, seasonal Italian dishes that highlight all the outstanding ingredients of our local farms have to offer. We believe that wine is a pleasure best shared with good food among friends and family. We offer over 30 wines by the glass and 10 flights. All deliciously paired with our constantly changing seasonal menu.
Giovanni's Trattu may be the only restaurant in DC to capture the feel of Venice. Formerly known as Trattu, this cozy little restaurant provides the lighter cuisine of Northern Italy, which is known for its unique flavor. The extensive menu changes every fall, winter and summer. Seating 60 in the main dining room, Giovanni's Trattu is candlelight at night and it entertains guests with live music from a guitarist/singer who roams from table to table, providing the perfect sound for any occasion. Highlighting the ambiance is a collection of colorful pottery and venetian masks that hangs from the walls. While Giovanni's Trattu is ideal for private parties, guests who seek a more intimate experience may sit at one of two tables in the small out door garden.
Italian family dinning restaurant. Traditional southern Italian cuisine. Our private rooms hold up to 200 people and with complete bar and entertainment facilities. Ideal for all special occasions and meetings. Catering services available for pickup and delivery.
Carmello’s is a family owned and operated restaurant in Historic Manassas, which specializes in Contemporary American Cuisine with an Italian and Portuguese influence. The restaurant features a seasonal menu with locally sourced items from local farms and from our very own garden.
To accompany your dinner select from our Wine List, which included 2010, 2011,2012, & 2013 Wine Spectator award winning bottles. Come try our extensive Portuguese wine list and taste for yourself what everyone will be talking about. We currently carry over 75 Portuguese wines from such regions as Alentejo, Douro, Doa, Estremadura, and Vinho Verde. Our list of Portuguese wines is one of the finest in the DC Metropolitan area and compares with many of the top Portuguese wine lists in the America.
Cinnabar creates dishes using locally sourced and seasonal ingredients. We select vendors who humanely care for their animals, catch seafood in sustainable ways and grow their produce with the environment and your health in mind. Our diverse menu equally appeals to our local customers and traveling guests looking for regionally inspired cuisine.
Duarte Rebolo was born in Madeira Island, Madeira, a popular European tourist spot in the Atlantic Ocean. His career in restaurant service began there and so far has spanned about 20 years. Tavira restaurant opened its doors in November of 1999. The name Tavira comes from a beautiful place in Portugal. Since opening Tavira has been included in Washingtonian Magazine's 100 Very Best Restaurants and rated very good to excellent by Zagat. Tavira has also been mentioned nationally in Gourmet Magazine, Bethesda Magazine and received favorable reviews from The Washington Post, Washington Times, The Gazette, Washington Diplomat and other local newspapers. Duarte's professionalism, attention to detail and hard work will make your dining experience a delightful virtual escape to Portugal.
Serving French Inspired Bistro Fare in a Relaxed Country Setting. Please come join us for lunch or for dinner in Middleburg.
L’Auberge Provençale of the Shenandoah Valley is a Washington DC Bed and Breakfast Getaway in the style of a quintessential French Country Bed and Breakfast Inn. Celeste and Alain Borel, innkeepers of this Northern Virginia Luxury Bed and Breakfast Inn, have created a bit of Provence with award winning French cuisine. Enjoy Virginia Wine Country as you savor our five-course menu, which blooms into seven, with herbs and vegetables grown in this Virginia Bed and Breakfast's garden and a bounty of fruits in summer from our orchard. Our award winning wine list will help set the tone for a romantic Virginia weekend getaway.
A casual, convivial neighborhood joint serving up American-Italian fare in the heart of Washington, DC's Glover Park.
Fado is an excellent choice for pub favorites and fresh, from-scratch seasonal specials that will reset your expectations of food in an Irish pub. We're currently featuring new seasonal craft beers and housemade cocktails along with a new Snack menu designed for groups looking to share.
Bistro Italiano is a gem of a restaurant hidden among all of the row houses in the Capitol Hill neighborhood. However, an unassuming facade should not deter anyone from visiting this restaurant. There are only a dozen or so tables in this small Italian bistro, but the ambiance is lively and welcoming. Bistro Italiano offers classic dishes such as lasagna, tortellini, fettuccine and chicken parmesan. The restaurant is frequented by neighborhood residents but is only blocks from Union Station and right off Massachusetts Avenue on D Street.
Finnegan's Sports Bar & Grill is located in the heart of Herndon, in the Woodland Crossing Shopping Center, right in the middle of office buildings and residential communities. Finnegan's of Herndon is a unique Irish Pub. We blend the best of the old with the best of the new. Our decor and friendly staff are reminiscent of the great old pubs of Ireland. Where as our music, food, and beverage connect with the contemporary pubs and bars of modern Ireland.
Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.
Nestled in the heart of downtown Falls Church, Virginia, Argia’s is a family owned and operated restaurant that provides an opportunity to experience authentic, world class Italian cuisine in a cozy, relaxing ambiance.
Conveniently located at the intersection of Lee Highway and Route 7 in Falls Church, Argia’s is accessible to clientele from across the Washington DC metro area.
The hottest restaurant in Herndon, VA brings you all the best from Turkey & the Mediterranean. The colors and design will take your breath away. The exquisite food will leave an unforgettable taste in your mouth and the friendly staff will make you realize why Turkish people are considered to be one of the most hospitable people in the world.
Trattoria da Franco has been the most successful restaurant in Old Town for the past 27 years. Its owner, Franco Abbruzzetti, the award-winning executive chef, guarantees the excellence, great taste and high quality of any dish in his restaurant. For those who love the special blend of atmosphere, cuisine and Italian wines, Franco provides a total experience. The Pasta that served here, is home made, as well as the Italian bread that compliments every meal. Each dish is served with pasta or vegetables. All vegetables, meat, fish and chicken are fresh and personally selected by Franco. It's the question of honor for this chef de cuisine, who selects market fresh products daily. Wine quality is at the optimum level in Trattoria, an important detail that assessed by Franco as well. Trattoria da Franco is the home of traditional Roman cuisine, as many politicians from Capitol Hill and famous celebrities have discovered. The neighborhood loves this restaurant.
At Oro Pomodoro you will taste the real, authentic Italian cusine, full of flavor and served with passion. Everything from our appetizers to our pasta dishes are prepared using the original recipes, taken from regions, such as Tuscany to Sicily, through Campania to Piemonte. We are proud to be also the first certified "Neapolitan Pizzeria" in Maryland since the recipe of our pizza, from the dough to the toppings, meet all the requirements requested from the European Union. We are proud to bring the real Italy to Rockville! Buon Appetito!
At Sonoma Restaurant and Wine Bar, our culinary mission is straightforward - use the best local ingredients as simply as possible. New American Cuisine places an emphasis on seasonal ingredients that are regionally available, and our menu changes frequently to reflect the Mid-Atlantic’s offerings. The first floor, a bustling, “upscale-casual” bistro and wine bar, offers superior moderately-priced cuisine by using the best local, organic, and naturally raised ingredients. The menu bears a southern European influence, and is comprised of four groups: cheese and charcuterie, handmade pasta and pizzas, wood-grilled meats and fish, and organic salads and produce. The second floor features a lounge and reserve wine bar along with a dining room for private events. Reservations are strongly recommended and can be taken by telephone or through OpenTable.
$20/bottle corkage fee (2 bottle maximum)
$3/person cake fee (including cupcakes)
Yayla Bistro is delighted to offer delicious and healthy Mediterranean cuisine to our local neighbors in Northern Virginia. We are conveniently located close to I-66 for easy access to Washington DC and Maryland as well. If traveling by metro, Yayla Bistro is located only 4 blocks from the East Falls Church station.
Our experienced Turkish chefs incorporate centuries-old traditions and fine culinary skills to prepare traditional dishes of the Mediterranean Sea region. We provide an unforgettable dining experience by offering a variety of small plates to mix and match or share with your friends and family.
In addition to our regular dining room, Yayla Bistro also has a full-service bar area featuring specialty drinks and a Happy Hour menu. As the weather permits, we also have plenty of outdoor patio seating. We have something for everyone.
Welcome to Savio's Italian Restaurant. We are a neighborhood favorite that offers a casual, friendly dining atmosphere that you and your friends are sure to enjoy. Featuring a friendly, professional staff of great people, who will make sure you enjoy your visit and that Savio's Restaurant lives up to our reputation for pleasant dining and superb cuisine. Our menu offers an inspired array of selections that is sure to satisfy everyone in your group, every time. It features a wide variety of items, including pastas, fresh seafood, meats, poultry, bread with Savio's herbed olive oil and home made desserts.
Brasserie Beck is a contemporary European style brasserie in the "new urbanist" Kentland's community. The original location was opened by critically acclaimed, chef/owner Robert Wiedmaier in NW Washington D.C. in 2007. Wiedmaier stays true to his Belgian roots creating and cooking casual, affordable fare in the "brasserie style" of serving all day from lunch to late night. Beck is an ideal place for a quick meal anytime of the day; oysters from the raw bar, moules & frites with a trio of homemade dipping sauces, a Charcuterie Plate or the classic Belgian mainstay of Beef Carbonnade or Mountain Trout Amandine. Beck's stunning and spacious bar boasts the area's most comprehensive Belgian beer list outside Belgium with 17 draught beers and 150 offered by the bottle. This location also features an outdoor patio and sizable private dining space. We welcome everyone to the newest Brasserie Beck in Maryland.
At Palio, we are looking to provide a warm and exciting environment that makes a patron feel welcome and satisfied. We want those who come to the Palio to anticipate a fine dining experience in a comfortable setting. Our Mission is to deliver that experience with professional style and grace through the presentation of unprecedented food quality. The Palio equestrian theme derives from the infamous, centuries-old Palio di Siena horse race which began in the mid-17th century. The restaurant comfortably seats 100 upstairs and boasts a 24-seat full-service lounge at street level. Private parties up to 60 may be booked in a spacious room complete with a full bar upstairs. Most of the menu is seasonal with the spectacular wine list including many local selections. Pasta, breads and charcuterie are each prepared fresh daily in-house.
Welcome to al Sospiro Trattoria. Since our inception, our goal has been to provide a restaurant where you could come and enjoy authentic Italian food, excellent wines, and a truly unique dining experience.
Come enjoy a leisurely dinner downstairs in our Garden Room, Pub or beautiful sunken patio. A creative and seasonal menu offering American Fare with French Influences, created by Executive Chef Jacqueline Hartman. Join us the first Wednesday of each month for our gourmet wine dinners. Seasonal & Conceptual Menus crafted by our Chef Hartman paired with different wines each month. See our website for details. www.kenmoreinn.com
Since opening in early 2005, Domku has offered DC residents and tourists a unique dining alternative to the hurried and glitzy offerings of downtown DC. The eclectic menu of mostly Slavic and Scandinavian fare has brought pierogis, borscht, goulash, Janssen’s Temptation, and pickled herring into the everyday language of DC diners. Our menu stays as true to the foods of the region as possible but journeys, on occasion, to other former Soviet bloc regions such as Hungary, Bulgaria and the Caucasus. Perfect for cold weather months, although the food is light and healthful enough to enjoy all year long.
The Tuscan Grille restaurant is perfect for hosting your next social gathering, business lunch or event. We are well equipped to handle anything from small get-togethers to birthday parties, even wedding receptions. With an array of choices you are sure to find something for everyone.
Fiola, Fabio Trabocchi's modern Italian Trattoria, features Italian cuisine with an emphasis on fresh local ingredients from our farms and markets. The menu will change constantly focusing on seasonal ingredients.
The Renaissance Arlington Capital View Hotel is pleased to announce the opening of its signature restaurant SOCCi urban Italian kitchen+bar. At the heart of the newly built 300-room hotel, that boasts award-winning architecture inspired by motion and enhanced by light, SOCCi presents a modern twist to the dining experience and will be a fresh addition to the Crystal City dining scene.
200 Monroe Restaurant provides Frederick Community College's culinary arts students a capstone learning experience to cook and serve the public as they near their completion of there degree. We invite you to come dine with us and indulge in a gourmet meal created and served by FCC's culinary students under the guidance of our Executive Chef and Maitre d' instructors. We think you will find the experience both delightful and affordable.
Café Italia Ristorante was established in 1976 and is known for excellent food, charming décor, and exemplary service. With their Authentic Italian Recipes, Cafe Italia has been voted "Best Neighborhood Restaurant.” Please stop by our authentic Italian Restaurant in Crystal City Arlington, Virginia so we can welcome you with the finest in homemade Italian food.
Located on Wilson Blvd. in the bustling Rosslyn neighborhood, Piola has already established itself as a phenomenon throughout the entire DC Metro area. Piola serves authentic Italian fare in a dynamic neighborhood setting that draws influence from all corners of the world. Thin crust gourmet pizzas in 61 different varieties, world famous homemade gnocchi , and traditional Brazilian Caipirinhas are just a few of the items you can indulge in at Piola. Piola also showcases the work of local artists, and is a frequently selected venue for fundraisers, charity events, and corporate receptions.
A comfortable neighborhood Trattoria located between Georgetown and Dupont Circle serving rustic Italian cuisine. Trattoria Nicola's features a dramatic entrance on 23rd street, al fresco dining on the patio and private dining available in the Wine Room adjacent to the bar. The main dining area is split level and features romantic high backed booths and rich, colorful decor that stimulates the appetite. The sophisticated bar features happy hour and daily martini specials.
DC's newest luxury gastropub. A 130-seat sportspub and an 86-seat restaurant -- complete with built-in table taps, 40 flat screens, and 10-foot projection screen. "American food with a French flair" a la Chef Fabrice Reymond, formerly of Hook.
Casual and comfortable, restaurant mez is ideal for relaxed gathering and family meals. Good food and friendly, knowledgeable service always ensures that your dining experience is pleasant and memorable. Every day is something new!
New Orleans speakeasy meets European bistro, serving unique renditions of Mid-Atlantic, Southern, and European comfort foods.
Set in historic Herndon, the Russia House Restaurant offers Russian hospitality and culinary excellence in all its details. The restaurant opened in July of 1992 by the friendly owners Ali and Homeyra Darugar, and together they created an atmosphere of aristocratic dining with classic cuisine, with the warm feeling that you are dining at your aristocratic grandmother’s table. Mrs. Darugar moved from Russia with her grandparents to Switzerland, where she learned to cook in her grandmother’s kitchen. She brought her great culinary talents here to the United States and created the exquisite menu and served as the head chef in the first few years the restaurant was opened. The restaurant features Russian, Continental and Georgian cuisine with a French flair.
The Melting Pot is Fredericksburg’s premiere fondue restaurant. We offer both a romantic and family friendly atmosphere for your fine dining fondue experience. Our staff operates with one goal in mind - to provide you with the perfect night out.
Da Luft Restaurant & Lounge is designed to reflect the diverse cultures in the Washington DC area. “Luft” which means “Air” in German, signifies the breath of fresh air we bring to the growing H Street corridor.
Our Executive Chef, Raymond Crook, with over 25 years of experience, has created several recipes. He has planned, prepared and coordinated meals for restaurants, conventions, banquets, weddings and other various events.
With an eclectic menu and wine list from different parts of the world, we host weekly “happy-hours” and LIVE performances; featuring the best local, national and international talent in the early hours of the evening. In the late hours of the evening, our renowned DJ’s would begin spinning.
With enthusiastic and fun-loving new owners, it’s no wonder Kitty O’Shea’s is quickly becoming a favorite in Tenleytown! Located on Wisconsin, 2 blocks from the metro, Kitty’s has already become a neighborhood institution. Not only does Kitty’s have some of the best prices in town, they offer a great selection of beer and entertaining staff. Traditonal Irish fare, such as bangers & mash or Shepherd’s Pie, are always a favorite. Their reuben burger or house made veggie burger are also not to be missed. In the mood for a little something different? Try their Irish curry fries or an Irish benedict for brunch! Regulars agree that the food is unbeatable, especially when paired with daily drink specials, great music and comfortable atmosphere. Don’t forget trivia Tuesdays and karaoke Wednesdays! Play 60+ games on the old-school arcade table or any of their free board games. Try a root beer barrel and say “Hi” to Ruth!
"...Our menu is just a reference for you-but in reality, creativity is in our hearts, our minds, and our kitchen, let me give you a different dining experience..."
Established in 2006, Manoli Canoli is a family owned and operated, full-service, dining and carry-out restaurant. The proud owner, Stavros Manolakos, along with his wife’s culinary expertise, has perfected the menu to offer the best homemade, mouthwatering, Italian and Greek dishes. Combining old-world charm with some modern-day culinary masterpieces it is a truly unique dining experience for the whole family! Our friendly, experienced staff, with our quality Italian and Greek food, including wonderful gourmet hand tossed New York style pizza pies, scrumptious, hand- made daily mozzarella, imported olive oil and olives from the owner’s orchard in Sparta, Greece, has made Manoli Canoli a popular dining neighborhood destination in the Chevy Chase area .
Magoo's is an authentic Irish Pub & Eatery in Historic Frederick, MD. Our warm atmosphere, fine food and friendy service will "warm your heart and lift your spirits!" From traditional Irish-American favorites to our appealing "Skinny Leprechaun" menu, you will find something to love.
Magoo's menu favorites include Maeve's Chicken Pot Pie, Grilled Salmon, Steak Frites, to outstanding burgers and tasty salads. Homemade soups and luscious desserts will make you a regular. Our experienced team knows Frederick and will make you feel right at home. Stop by for a pint and some Irish craic!
Serving light breakfast starting at 8am, lunch and dinner daily PLUS Brunch an Saturdays and Sundays!
Bistro 112 is a neighborhood French Bistro in the center of historic downtown Shepherdstown. It is a favorite of local residents and a haven for travelers passing through - who enjoy the area for its history, theater, music, biking trails, small shops and river activities. The Bistro, decorated in eclectic art, offers creative French food at affordable prices. Built in 1830, the Bistro has several dining areas: front bar, upstairs salon or outdoor patio under wisteria. We prepare local ingredients into French favorites such as steak au poivre, coquille St Jacques, roasted chicken, salad nicoise, pommes frites, savory & sweet crepes, house made soups and rich desserts. Rooms are available for private events.
Café Italia Ristorante was established in 1976 in Arlington VA and is known for excellent food, charming decor, and exemplary service. With their Authentic Italian Recipes, Cafe Italia has been voted "Best Neighborhood Restaurant.” Please stop by our authentic Italian Restaurant in Falls Church, Virginia… so we can welcome you with the finest in homemade Italian food.
The Wayfarer Restaurant offers delicious food in a warm country setting. Enjoy the rustic atmosphere and a menu of expertly prepared home style meals. Our Wayfarer Restaurant serves breakfast, brunch, lunch and dinner. Ask for a cozy table near one of the fireplaces or one of the picturesque window seats overlooking our pond.
Drawing on classic European sensibilities, Table provides a simple and comfortable neighborhood dining experience. The changing menu focuses on fresh, seasonal ingredients and offer approachable yet innovative dishes suitable for every palate. Table represents a return to an old world, small-scale dining experience that emphasizes honest, delicious food.
Griffin Tavern is a casual dining restaurant with three cozy dining rooms, a “cheers” style Pub where friends and strangers mix and mingle and a wonderful outdoor area for seasonal dining(dogs on leashes welcome outside). We also have rooms upstairs that are perfect for private dining, small functions, and business meetings. Griffin Tavern is internet friendly with FREE WiFi access. Our menu features home-style cooked meals and pub favorites using fresh ingredients and local products: Fish n’ Chips, Shepherds Pie, Great Hamburgers, Seafood and Steak specials, as well as gluten free options, affordable appetizers, salads, and a Children’s Menu.
Ruffinos Spaghetti House has been an Arlington Favorite for over 35 years! Located on Lee Highway at Glebe Road with plenty of parking, Ruffinos is a great family-friendly place to have an Italian meal at a great price.
Our family is proud to serve the best pizza in town. We have been dedicated to our community since 1978. Please come visit us or have our delicious specialties delivered to your home!
Avenue Cafe & Lounge @ Holiday Inn Washington DC-Central/White House, is located near Scott Circle in NW Washington, DC. We are in a prime location, just minutes from all the major attractions, theatres, and hottest nightlight one could ask for. We provide the perfect fusion of American/Italian cuisine. Our Executive Chef Hamid Marchoud, culinary expertise lends itself to a more contemporary style infused with Creole/Southern spices. Guest can stay at our hotel or just eat at our restaurant. Perfect for
every occasion, you can dine in our formal dining area, our outer lounge, serving some of the most exotic and delicious drinks. We are also available for onsite catering in any of our three event spaces. Come for the food, come for the fellowship, come for the drinks; just come to Avenue Café . We look forward to serving you at your next visit.
Holiday Inn Washington DC-Central/White House
1501 Rhode Island Avenue, NW
Washington, DC 20005
Enjoy a taste of a contemporary interpretation of the Mediterranean by Caprese. Step inside our calm and warm colored dining room to experience a menu that uses traditional ingredients and cuisine from the Mediterranean and delivers them to you in a way that you cannot find anywhere else in Old Town Alexandria.
You can still find your favorite traditional dishes like the Caprese salad, but reinterpreted with a creamy burrata mozzarella cheese. If you’re feeling adventurous, you can try entrees that take ingredients from throughout the Mediterranean and deliver a flavor you will want to try over and over again.
Rosemary's Thyme Bistro is a neighborhood restaurant with a welcoming atmosphere. Our specialties include fresh fish, kebabs, homemade pastas and brick oven pies. The liveliest time to come in is during brunch or happy hour.
“An Italian Treasure” located at 4400 Connecticut Avenue, N.W., provides the perfect setting for routine business lunches, holiday office parties, large family get-togethers or romantic dinners for two. Tesoro offers upscale traditional Italian cuisine at an affordable price. Owner/Chef Ignazio Bonanni has been offering a generous menu of Italian fare in the Washington, D.C. area for over 15 years. His passion for his Italian heritage combined with his emphasis on using only the finest ingredients results in only the most extraordinary dishes. A friendly, competent staff is always available to serve you whether in the dining room or at the well-stocked, comfortable bar. So, if it’s time to make reservations for that special occasion, to schedule your next business lunch or office party, or if you’re just in the mood for a spontaneous family dinner out, visit Tesoro. You will feel like it is your home away from home.
Fresh, Simple, Italian...Chef Luca De Marchis presents a very approachable style combining local Virginia ingredients and Italian flair. Breakfast features a SuperFoods menu to begin your day in a healthy way, served a la carte or buffet. Lunch promises to be quick or leisurely with a full menu of salads, panini and pastas.
La Panetteria has been a Bethesda Landmark for more than 35 years. It has won accolades from food critics and many loyal customers for its superb menu and impeccable service. Cozy, old-fashioned Italian restaurant, serves both northern and southern Italian specialties, with homemade pasta, fresh seafood, veal and chicken dishes and best white pizza in the area. The restaurant invites diners in with a tree shaded street front awning, and an Old Italy atmosphere enhanced by a sunlit indoor atrium with graceful hanging baskets and period paintings on white washed stucco walls. The ceramic tile floor and white tablecloth complete the ambience of a true trattoria. The menu is extensive and features a wide variety of classic Italian dishes, plus daily specials like risottos, veal shank, seafood lasagna, rolattini and Zuppa. If you have a favorite Italian dish you will find it on the menu. La Panetteria means ‘the bakery’ in Italian and all the bread is baked fresh daily.
Located in the heart of the Dupont Circle area for more than 24 years, Odéon Café is located conveniently only two+ blocks from the Metro, offering an exciting culinary experience within an inviting atmosphere. Our newly renovated two-story dining room provides a beautiful and spacious bar where you can relax during happy hour or while awaiting a table. Our comfortable seating includes intimate tables for two and space for families or even parties of ten or more. We have a good selection of Italian, American and French wines and champagnes, available by the glass or bottle. Thus you are sure to find an appropriate spirit to enhance any of our entrees. Our colorful continental décor, along with the savory aromas of Italian cooking, help create the ambience that makes the Odéon Café a wonderful place to visit. Odéon Café will be serving a traditional 3-course Thanksgiving Day feast on 11/22/07 for $18.95, as well as its regular menu.