Come and experience our lively interpretation of South Carolina Low-Country cuisine. Enjoy good southern food, servers who bubble over with hospitality, and a dining room that is truly distinctive. With its honey-colored walls, golden woods and bronze sculptures that crawl across the ceiling, designer Adam Tihany has created an atmosphere to awaken your senses. What better place to enjoy low country cuisine than in this contemporary environment celebrating the south. Offering the flavor of the South - the Soul of Washington; where we will be sure to leave a light burning in the window for you, our guests.
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Acadiana offers the flavors, culture and the warmth of the seductive southern region. They offer the perfect balance of the old and new...taking advantage of the rich bounty found in the Mississippi Delta, Bayous and the Gulf of Mexico.
Four years after Celebrity Chef Art Smith opened Art and Soul, the Capitol Hill restaurant underwent a refresh and re-opened in late February 2013. In addition to beautiful herringbone wood floors, textured walls, and unique artwork, you'll also enjoy an exciting new menu. Our approach is driven by our chefs’ Southern roots. We serve simple honest food and partner with like-minded farmers, artisans and growers to provide products that are sustainably and responsibly sourced, whenever possible.
With celebrated two-time James Beard award winning Chef Art Smith as chef/owner, this Capitol Hill restaurant has received national and local acclaim for its "Food for the Soul" - modern regional cuisine with southern accents.
Eatonville is the premier southern food restaurant in the city offering both traditional and non-traditional southern dishes. Sited in the historic U Street Corridor, the restaurant highlights Zora Neale Hurston's strong connection to Washington DC.
Modern. Korean. Cajun. Mokomandy is a casual fine-dining restaurant located in Sterling, VA. We offer an eclectic menu of American, Korean, and Cajun dishes that complement one another, resulting in an unprecedented dining experience. Born from a Korean-American father and a Cajun mother, President Thaddeus Kim has assembled a team of culinary professionals dedicated to delivering the freshest quality ingredients to our customers.
Mokomandy understands that every guest is different and may have dietary restrictions or allergies to certain foods. We pride ourselves in our ability to address our customers’ needs when possible. Please feel free to tell our servers about any special requests.
We look forward to seeing you at Mokomandy!
For world class live music, New Orleans inspired cooking, and that laid back Big Easy vibe, there"s only one place in Washington DC to go. Located at 2519 Pennsylvania Avenue NW, just steps from the Foggy Bottom metro, Bayou brings together the award winning cuisine of executive chef Rusty Holman, hand crafted New Orleans cocktails, and a rotating line-up of both local and national recording artists. With two funky floors of dining and dancing, Bayou suits any occasion. Whether it's grabbing a quick po'boy at lunch, sitting down to a three course dinner, watching the game with a cold Abita, or grooving the night away in our intimate concert space, Bayou is DC's number one spot to laissez les bons temps rouler.
Open for Lunch and Dinner Tuesday-Sunday
Brunch served Saturdays and Sundays.
Jackson 20 is a modern American tavern featuring regional American food inspired by traditional recipes.
RT's Alexandria's renowned neighborhood restaurant has been the place for fresh seafood in Northern Virginia for over 26 years. RT's has been a fixture on the Washingtonian Magazine's "Top 100 Restaurants" list in the metropolitan area and is one of the highest rated seafood restaurants in the nationally acclaimed "Zagat Survey". Their unique menu features many Creole and Cajun specialties including Jack Daniel's Shrimp, Spicy She-Crab Soup, Cajun Veal Oscar and their popular Crawfish Etouffee. This "Little Gem" is located in the heart of Alexandria and not only features a great menu but also has an extensive special list that changes on a weekly basis.
Crawfish, a staple of Louisiana seafood, attracts thousands of visitors each year from all over the country to the region. The traditional Cajun way of serving crawfish is adding a special mix of homemade, southern style boil’s seasoning to a batch of crawfish. The boil is drained and dumped right onto the table. This style of food brings about a fun, social atmosphere for family and friends to gather during meal time. Add some beers and football and you have the perfect ingredients for a great time enjoyed by all. Our concept is centered around fun, friends, family and food. Utensils are discouraged. Getting hands on is encouraged. Crawfish are our mainstay, but we offer a good variety of seafood including shrimp, oysters, crab, and fish. Feel free to drop by anytime for to watch a game, enjoy good food and a few drinks!
Established in 1728, our historic tavern welcomes Middleburg locals and travelers alike to enjoy hearty breakfasts, casual lunches and intimate candlelight dinners in the traditional Virginia style. Oak tables, handcrafted furnishings, stone fireplaces, hand-hewn ceiling beams and thick fieldstone walls create an intimate dining atmosphere any time of day. Our culinary team creates seasonal menus using ingredients indigenous to both Virginia and the South prepared with the time honored cooking techniques of smoking, braising, and roasting. The Tavern’s home-style dishes are simple yet genuine and feature many local ingredients sourced from area farms. The wine list boasts a diverse selection of domestic and imported vintages and show¬cases many wines from Virginia vineyards while the beer list features a rotating selection of craft beers by the bottle. Join us today for a bowl of our famous Virginia Peanut Soup, Southern Fried Chicken, or our signature Crab Cakes!
Housed in a historic 19th century townhouse blocks from the waterfront, 219 has for 40 years been a beacon for the most authentic gourmet creole experience possible outside of greater New Orleans. Executive Chef Marcus Olson has taken things one step further and introduced a truly unique gourmet butcher experience--USDA Prime steaks dry-aged 21 days in house and cut to order to your exact specifications. Your meal is complemented by a 750+ bottle wine list and a massive whiskey selection.
We offer private dining rooms in addition to our elegant main floor, and offer tasting menus custom-tailored to your preferences. After your meal, you can unwind in our spacious second story lounge and be entertained by world class blues music most nights of the week.
Whether your taste runs towards alligator and étouffée, or to succulent aged steaks, we invite you to rediscover your favorite Old Town institution.
Welcome to The Chesapeake Room where our mission is simple… To bring our guest an organic, sustainable & free range dining experience while bringing to life the natural & fresh taste of each season. We have a passion for all that our beautiful Mid-Atlantic waters & farms have to offer & hope you will, too. Our fish and shellfish are local and fresh. Our meat, fowl and game are local and grown humanely. Our interior is hand crafted from the same wood that Les Paul guitars are made from! We have a great patio (enclosed and heated when it's cold) great for parties and alfresco dining. Our Brunch was rated amongst the best by the Washington Post and is a specialty. It all happens in our open kitchen with the Chef creating all our food from scratch. Sports on quietly on our plasma screens at our full bar. A historic restaurant in the middle of Barrack's Row. Thanks for coming!
Acre 121′s barroom and low country bistro brings the full flavor of southern barbecue to DC’s growing restaurant & bar scene. The coastal cuisine is complimented by weekly live music, which includes area artists performing a mix of traditional bluegrass, alt-country, and folk rock, among other genres, for a low country flavor with local fusion.
Acre 121 brings Southern food traditions, craft beers and cocktails, and an approachable wine list in an old-line Washington barroom just steps from the Columbia Heights Metro. Our pledge is to be an attribute to the community and to celebrate the unique events marked here. Welcome to the neighborhood!
The Cajun Experience Leesburg is an Authentic Cajun Owned Restaurant serving the northern VA area.
In a casual yet elegant atmosphere, set in a recently remodelled century old historic train station, Claire's passion is great food and outstanding service. Offering contemporary American cuisine - local, seasonally focused - with a Southern flaire. The renovation honors the historic character of the Warrenton Train Depot, resulting in a warm, comfortable environment for casual meetings with friends, or special occasions and intimate family meals. The warm, elegant Garden Room provides seating for intimate meals, while the Tavern Room features a more casual dining experience in luxurious surroundings. A rotating selection of craft beers is available on tap, and the wine service is regularly expanded. Outdoor dining is available in season, and private events can be hosted in one of several areas in the restaurant. Awarded "Best of Warrenton" every year since 2006.
Looking for a spot that’s just within minutes from your home, where you can relax, have a great time with the ones you cherish, enjoy the sweet sultry sounds of jazz, while satisfying those taste buds? Well, check out Ft. Washington’s, newest addition, Joplin 360, a fine southern cuisine restaurant and piano lounge.
Highly inspired by Southern culture and cuisine, Joplin 360's commitment is to serve our guests the highest-quality food while providing warmth, and a genuine hospitality environment, while relaxing to the sounds of Scott Joplin, Kenny “G”, Miles Davis, or Sade’, just to name a few…
We invite you to come in and experience our commitment to quality for yourself. Whether it’s choosing from our decadent deserts, or choosing from one of our delectable southern entrees, we are assured, that you will enjoy the experience. We look forward to serving you!
Da Luft Restaurant & Lounge is designed to reflect the diverse cultures in the Washington DC area. “Luft” which means “Air” in German, signifies the breath of fresh air we bring to the growing H Street corridor.
Our Executive Chef, Ernest Todd, with over 25 years of experience, has created several recipes. He has planned, prepared and coordinated meals for restaurants, conventions, banquets, weddings and other various events.
With an eclectic menu and wine list from different parts of the world, we host weekly “happy-hours” and LIVE performances; featuring the best local, national and international talent in the early hours of the evening. In the late hours of the evening, our renowned DJ’s would begin spinning.