Located in the north end of Virginia Beach, just a short walk from the community's famous boardwalk, Terrapin offers an intimate dining experience showcasing Chef Rodney Einhorn's award-winning contemporary American Cuisine and creative use of seasonal farm to fork ingredients.
Terrapin's recently renovated, warm, elegant dining room seats 50 guests. A striking Zebra Wood bar with overhead floating laterns and a view of the action in the open kitchen seats 12. Comfortable outdoor dining on Terrapin's charming Terrace is available seasonally.
The Melting Pot, a fondue restaurant, offers an extraordinary dining experience that you won't find at any other restaurant. Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, an award winning wine list & fabulous four-course fondue dinners. No matter what the occasion, from a romantic date to a get-together with friends, meetings or large groups, The Melting Pot always hits the spot. The Melting Pot offers the highest quality fresh ingredients, a variety of cooking styles, unique sauces & your favorite chocolate fondue desserts. To highlight your meal we also offer over 600 wines with a Wine Manager on premise. Make reservations today & come dip into something different. NOTE: OpenTable reservations are for full meal service only. Please contact The Melting Pot directly for cheese & dessert or dessert only service.
Le Yaca began in a tiny, country village(Courchevel)in the French Alps in 1964.Daniele Bourderau & Gerard decided that it would be fun to open a small restaurant. When friends learned of their plans they told the hopeful restaurateurs that they were crazy to think that people would drive 8 kilometers on a winding, icy road for dinner.Daniele and Gerard hesitated for 3 months and then decided: “yaca le faire,” a contraction of the French phrase “ il n’y a qu’a le faire” which basically means “let’s do it.” They called the restaurant Le Yaca as a gag. But the name caught on with customers, who were amused by the pun and contributed to the restaurant’s lore by inventing “yaca-isms ” of their own: yaca y aller (let’s go). Daniele came to the United States & opened Le Yaca in Williamsburg.Daniel Abid bought le Yaca in 2001. Daniel worked and trained in such prestigious places as “Le Pre Catelan” and “Lenotre” in Paris; “L’Amandier” and “Roger Verge" and to top it all off “Alain Ducasse.”
Authentic French Bistro offering fresh local food from the season with the optional pleasure of pairing wine with every course or food with every wine.
Pairing Wine, Food and Life. Amour Wine Bistro is your first choice in intimate dining. Located in the heart of downtown Carytown, Amour Wine Bistro offers a quiet and charming ambiance that will complement any lunch or dinner.
Offering a contemporary interpretation of French and Belgian cuisine and located in the heart of the business district in downtown Richmond, La Parisienne Bistro and Cafe is committed to providing an enjoyable dining experience to its guests in a modern and warm setting. Come unwind at our bar during our daily happy hour with one of our fine wines to finish your day...or start your evening!
Bring your dancing shoes for our Salsa events every 2nd and 4th Fridays!
Our staff is friendly, attentive, and genuine. Come and enjoy an evening of authentic French food, great wine, and good friends!
We are Richmond's only French restaurant with a Parisian Chef/Owner and have won Richmond's Best Chef and Winner of Excellence in Service Award in 2013.
Our atmosphere is lively, modern chic, yet casual.
Our menu changes monthly, utilizing local, organic and sustainable ingredients.
Our classic Bistro fare includes: Steak frites, charcuterie, tartare, escargots, house made terrines/pate, seafood, salads, fish, game and meats. We are also proud of our expansive French wine list and our desserts made in-house.
Specials change daily.