Vancouver / British Columbia Seafood Restaurants

We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish.

Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize.

It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place.

**Please note: We do not take reservations for the patio as it is a first come, first serve basis. We also only will hold reservations for an additional 15 minutes.

Applauded for serving some of the city’s freshest and best seafood, Blue Water Cafe is housed in a stunning brick and beam heritage warehouse conversion in the heart of Yaletown.

Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest, while Raw Bar Chef Yoshiya Maruyama is true to the Japanese culinary aesthetic of pure, clean flavours and ample portions that Blue Water Cafe has long been famous for.

An eclectic mix of locals and visitors are dawn to this vibrant, uniquely Vancouver dining room. ‘BEST OF AWARD OF EXCELLENCE' Wine Spectator since 2002.

PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES OF UP TO 14 GUESTS.

Reservations are not required for seats at our bar.

Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include brand new green roof top patio. Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 400 selections from British Columbia, California, the Pacific Northwest and prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or at our Roof Garden Bar.

COAST showcases the best quality seafood served with classic style. Fresh oysters along with signature dishes like Dungeness crab cakes, seafood platters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. Wine list features 100 wines under $100, stocked full of gems. Adjacent O Lounge features an intimate split-level room seating 70, with plush, tangerine mid-rise sofas and sultry back-lit columns

Inspired by the classic steakhouses of Chicago, Black+Blue re-imagines the concept for a new generation. A massive dining room built around a custom-built meat locker, filled with the most exotic and precious cuts, it’s the sexiest room and hottest vibe in the city. A three-storey temple dedicated to creating amazing experiences, expressly designed for the people who make Vancouver an amazing place to be.
style. All the pleasures of the flesh are served—from classic cuts of beef to the finest sipping bourbon. Make your next meal a rare occasion. Join the age-old tradition of carnivorous cuisine.
The Golden Age of Steak is back.

Poised in Queen Elizabeth Park at the highest point in the city, and overlooking the exquisite quarry gardens, Seasons in the Park Restaurant is a local landmark in a class of its own, having set the standard for distinctive regional cuisine and exceptional service in Vancouver for almost 20 years.

Centrally located and just a 10-minute drive from the Vancouver International Airport and Vancouver’s downtown core,
this glass-wrapped restaurant features stunning views of Vancouver’s shimmering city skyline, the North Shore Mountains and Pacific Ocean.

With innovative, seasonal dishes, the menu highlights West Coast and Pacific Rim influences and delivers clean, fresh, simple dishes. For private events Seasons in the Park offers four unique rooms, each boasting unparalleled views.

Seasons in the Park is the quintessential Vancouver dining experience; simply the very best the Pacific Northwest has to offer.

Proprietors, Chef Ernst Dorfler and Gerry Sayers invite you to experience their unforgettable combination of breathtaking views of Vancouver, fresh and fabulous four diamond award winning cuisine and gracious hospitality in their beautiful Five Sails Restaurant located at the Pan Pacific Vancouver.




The Five Sails features world class dining in an unmatched setting with stunning views of the water, mountains, and Stanley Park. There is an intimate private dining room for up to 20 guests, a chic bar/lounge area with modern fireplace and the addition of cozy, elevated booths for more relaxed dining.



Proprietors, Chef Ernst Dorfler and his wife Gerry Sayers offer their hands on attention to detail with beautifully presented continental cuisine on their seasonal a la carte menu, vegetarian menu & Chef's Tasting menu with wine pairings selected by Sommelier, Ramon Fresneda.

An American style steakhouse and cocktail bar featuring tender steaks and stiff drinks. Gotham features soaring ceilings, sumptuous leather and velvet upholstery, private dining rooms, an award-winning wine list and exceptional service.

Boulevard is connected to the iconic Gerard Lounge at Sutton Place Hotel in the heart of downtown Vancouver featuring an oyster bar, private dining room and a large outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.

One only needs to enter the cozy establishment to realize the extent to which Hy's adheres to tradition. The polished mahogany walls, ornate bar, solid furnishings, and art have been lovingly maintained since they were first installed in 1962. And, with minor exceptions, the menu remains unchanged, featuring the finest Canadian Prime beef and seafood, not to mention Hy's sublime cheese toast.

The enduring fine-dining restaurant in the heart of downtown Vancouver - the dining room to the stars - serving traditional Italian cuisine with a French twist and an extensive wild game menu.

The concept of the “hotel as a home” extends to the restaurant as its casual family kitchen. Inspired by the casual, simple elegance of modern dining, Jean-Georges has created menus that emphasize fresh, locally produced ingredients, served in a sleek and sophisticated setting.


A destination restaurant with four distinct experiences: an intimate second dining room featuring a fireplace, a heated outdoor seasonal Terrace with city views, an enticing Bar and a sophisticated Dining Room. The full menu is available in all areas of the restaurant.

The Outdoor ( Seasonal ) Terrace and Bar are on a first come first served basis.


Please be advised that parties of seven or more are subject to an 18% automatic gratuity.

For a quintessential Vancouver experience, LIFT sets the stage with sweeping harbour, Stanley Park and coastal mountain views and the city's only oceanfront rooftop deck. A sexy, sophisticated restaurant and lounge, LIFT is located on the tranquil seawall in picturesque Coal Harbour minutes from Vancouver's financial district, major hotels and the Vancouver Convention Centre. A showcase of stunning architectural design, LIFT combines the eclectic ambiance of a New York eatery with authentic, west coast hospitality. Enjoy a fresh perspective on regionally sourced specialties and the bounty of the Pacific Ocean while the award winning wine list spotlights a unique focus on sustainably produced wines. From floor-to-ceiling windows that vanish in the summer to an illuminated honey onyx bar and inviting outdoor fireplaces, soak in the relaxed yet elegant setting.

ARC offers simply inspired, handcrafted fare in a relaxed setting. With its beautiful West Coast views, it’s the perfect place to partake of urban artisanal food created by our Executive Chef, Dana Hauser.

The uniquely curved space is destined to be the spot you’ll come to meet with old friends and new. Enjoy the local in-season items on the daily fresh sheet, or gather at the Chef’s Bench. The bar features local craft beers, world-class wines and cocktails mixed to perfection.

Life is complicated.
Good food shouldn’t be.

Overlooking the hottest beach in Vancouver -- The Boathouse on Kits Beach is a legendary spot to hang out both summer and winter. Join us on our heated, covered deck for year round patio dining, or in the bar and restaurant for the best view of the waterfront and Kits Beach action.

The Boathouse Waterfront Restaurant has been specializing in fresh seafood from the Westcoast of British Columbia and around the world since 1981. Our team of chefs prepare each dish with a focus on fresh flavours and feature premium ingredients including seasonally selected fresh fish and seafood, premium oysters and Certified Angus steaks.

With a commitment to serving wild & sustainable seafood, the Boathouse selects only Oceanwise fish. With stunning outdoor patios, fabulous westcoast decor and spectacular views, Boathouse is a favourite for lunch, dinner and weekend brunch and has become known as one of the best places in Vancouver and on the Westcoast for waterfront dining.

The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long-held international reputation for excellence in food, wine and hospitality.



Executive Chef James Walt celebrates carefully sourced local ingredients from nearby Pemberton Valley farms, where he collaborates frequently with local growers. His seasonally rotating menus also feature the freshest seafood catches direct from the Pacific Ocean.



The dining room resonates with lively ambiance enhanced with fresh flowers and original works of art. The adjoining Bar is the mountain’s popular gathering place for locals and visitors, and in the summer season the patio is the nexus of Whistler’s village life, wrapped by stunning mountain vistas.



PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES UP TO 12 GUESTS. PLEASE CALL THE RESTAURANT TO INQUIRE ABOUT LARGER PARTIES

Gastown's popular Water Street is alive with the taste of another era. Meander down the cobbled sidewalk and stumble across a true find, the uniquely situated Al Porto Ristorante. Spacious yet cozy, the room is as distinct as the cuisine that defines the rich flavour, and culture of Italy.



Private rooms and special menus for groups are available. Enjoy the scenic view of the Burrard Inlet and North Shore from the private Loft.



Candlelight and a warm welcome await you as you cross through the iron-gate.

Drive through an evergreen oasis and dine beneath towering trees on the oceanfront, at The Teahouse on Stanley Park’s Ferguson Point.

One of Stanley Park’s historic seaside landmarks, this popular meeting spot is minutes from downtown Vancouver and boasts an outdoor fireplace on the restaurant’s patio, which looks out to sunset views of Georgia Strait from the western tip of Stanley Park.

The natural west coast atmosphere is perfectly enhanced by Executive Chef Annabelle Leslie's cuisine using fresh local ingredients.

For private events, the Teahouse has three distinct rooms; perfect for seminars, meetings or special occasions of any kind. Each room offers ocean views that are unmatched in Vancouver.

The Teahouse is a contemporary dining experience with a difference, accompanied by the longest sunsets in the city.

The Boathouse is a casual fine dining restaurant with a beautiful view of English Bay from every table. With three different types of experiences, from a fun filled patio, to a cozy pub, to the top floor romantic dining room, there's a room for every occasion.

The Dockside Restaurant offers superbly prepared classic dishes in a setting like no other. Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.



The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The award-winning patio catches sunlight from morning to late afternoon. Protected on three sides it’s an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek. Recent renovations have added fireplaces and casual seating areas to this Vancouver destination.

A vibrant gathering place of celebration or an exclusive intimate dining experience for two; ORU is the perfect spot to savour food of the Pacific Northwest and flavours of the Pacific Rim. A marble and stainless steel open concept kitchen sets the stage upon which our innovative and talented chefs create extraordinary cuisine. Allow our dynamic and passionately-driven ORU team to guide you through a culinary journey for the senses with a menu that features a variety of dishes of local origin with a twist from the Pacific Rim, simply and skillfully prepared. Upon arrival, guests are welcomed into the newly renovated Sky Bar – Coal Harbour’s Living Room. Here, you may begin the evening with a pre-dinner cocktail, and for those deciding to stay, you can sit back and enjoy the lively sounds from the Lobby Lounge below.

In the trendy Yaletown district where Davie Street meets False Creek, Provence Marinaside is a great place to meet your friends on the patio or at our bar. Watch the action in the marina or on the seawall.

Provence Marinaside's award-winning food, warm ambiance, and friendly service turns every meal into a special occasion. Fresh local seafood; raw oyster bar; extensive wine list; takeout; gourmet picnic basket.

Dinner is served seven nights a week. Breakfast and lunch served Monday to Friday. Brunch is served on Saturday and Sunday. Afternoon Tea available by reservation.

A visit to Provence transports you to the South of France without the jetlag.

Among the spectacular gardens of Stanley Park sits the historic Fish House restaurant. Relax and dine in our Fresh and Casual concept featuring exceptional seafood, freshly shucked oysters or indulge in our Mixed Grill. Sit back with a micro-brewed beer, a glass of wine from our award-winning wine list or enjoy a seasonal, specialized martini. For private events we have three distinct rooms, two of which feature patios opening onto the scenic natural beauty of Stanley Park. Whether it is a boutique wedding, corporate party or business meeting, the Fish House caters to your needs and wishes!

As of May 2013, we are pleased to announce that we are one of the very few seafood restaurants in Vancouver to be 100% Ocean Wise™ certified!

A lot of restaurants can claim they use local produce, seafood and meats, but Raincity Grill marches further: we tell you the name of the farm. A few examples? Raincity Grill is proud to serve you vegetables from North Arm Farm in Pemberton (98 miles away), pork from Sloping Hills in Qualicum Beach (80 miles away), chicken from Rossdown Farms in Abbotsford (50 miles away), Salt Spring Island Mussels and Salmon (off the waters of Vancouver), and greens from the Fraser Valley (86 miles away). Taste the locavore difference at Raincity Grill, the restaurant link to the best ingredients in the world: Vancouver’s own backyard. Located in the West End, on shimmering English Bay.

Hy's has been Canada's premier steakhouse for over 50 years. This stunning location in the beautiful resort town of Whistler features Canadian Prime beef, an award-winning wine list and exceptional service in a warm contemporary atmosphere. As Whistler's only true steakhouse, we will ensure every guest a memorable experience.

C serves nourishing food, renders crisp service and offers a spectacular location on False Creek, right between the superstructures of two iconic bridges. Chefs Robert Clark and Lee Humphries create sophisticated meals built with ingredients that are fished, farmed and foraged close to home. C has an unshakeable commitment to sustainability and oceans advocacy, and a direct relationship with the fishermen who catch the fish. This is ethical luxury.

A MODERN CLASSIC - Surrounded by cherry wood cabinets, and featuring the finest wines of British Columbia, you will find that each dish integrates regional ingredients with seasonal influences such as Alberta's Spring Creek grass fed free range beef, Ocean Wise Seafood, and organic produce grown by our local farmers.

Chef Stufano and his team’s focus is to bring the best of British Columbia to share with you. You will feel welcomed with warm and attentive service, whether it be a romantic dinner for two, or a night out with friends.

Bridges has a stunning location, overlooking the fishing boats in False Creek and the mountains of the North Shore. The dining room features a vaulted ceiling highlighting the original beams and trusses of this 1920's building, with floor to ceiling windows capturing every part of the view. In a casually elegant atmosphere, the chef presents a menu designed to be shared, featuring fresh seafood, rich meats and local produce. During the summer, the dining room's outdoor terrace offers a unique opportunity for white-linen service on the waterfront.

A convivial atmosphere, enhanced by the cozy fire place, invites diners to linger a while. Dinner tables are set with crisp linens, making you feel like a welcome guest at a friend’s home. If meeting a friend for a drink or appies, have a seat along the bar, where there’s great people-watching. Pastis is as close as you can get to Paris without a plane ticket. It has one of the city’s largest wine selections by the glass. Very romantic.

DON’T-MISS DISHES

. Traditional Coq au Vin

. Steak Tartare

. Moules et Frites – a bistro favourite.

Bistro Pastis strives to present traditional French bistro fare in an environ- ment that pays homage to its French roots. The menu changes seasonally to reflect available ingredients at their peak. Classic dishes and wines are offered at affordable prices. Traditional plats du jour are offered daily. Bistro Pastis was voted best Bistro by the Vanc. Magazine and Vanc. Sun for 2004 and 2005

Come dine at 553 feet! A stunning combination of great food and a magical panoramic view. Together it"s what makes us famous!

Chef Whittaker’s vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as “crackling & popcorn”; a variety of creative dishes from 'sea', 'land' and 'soil', to nosh on together or enjoy solo as a main; and desserts for a sweet (and a bit savoury) finish.

This room is a Vancouver icon, and its chameleon qualities are alive with energy day and night. From studious business lunches to early evening dinner, the room morphs and changes as the night wears on. You haven’t been to Vancouver until you’ve been to Glowbal.

We are situated right on the edge of the water in beautiful Horseshoe Bay. Our view is very west coast and compliments our menu well. We are proud to present an extensive selection of great recipes, wines, and unique cocktails to provide you with an amazing west coast dining experience. Join us in our relaxed, casual atmosphere - come as you are.

Located inside the Vancouver Marriott Pinnacle Downtown Hotel on the corner of West Hastings and Thurlow Street in downtown Vancouver is the award winning Vancouver Restaurant, Showcase Restaurant & Bar.

This Downtown Vancouver casual dining restaurant is a reflection of Vancouver's ethnicity with a diverse mix of flavours, influences and inspirations. Choose from an extensive menu hand crafted by Chef Frank Gort and his culinary team using only the freshest seasonal ingredients.

The "jewel in Vancouver's culinary crown" presents innovative, seasonal dishes brilliantly conceived by Executive Chef Quang Dang and talented pastry chef Rhonda Viani.

Service is seamless and hospitable. The exquisite surroundings include a custom built temperature controlled wall of wine complete with sliding library ladders, providing the backdrop to the bar. The leather chairs are the Mario Bellini designed originals found at MOMA, surrounding etched stone tabletops, highlighting a handsome and inviting room that speaks to contemporary Vancouver.

Over seven hundred labels reside in the collection including an excellent range of half bottles and over thirty wines by the glass. ‘BEST OF AWARD OF EXCELLENCE’ Wine Spectator since 2002.

PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES UP TO 10 GUESTS.
Reservations are not required for seats at the bar.

With a sophisticated dining room, heated beachside patio, vibrant lounge and private room, each environment offers something unique for guests. Whether it is time spent in the spring and summer on the beachside patio or storm watching through the fall and winter from the comfort of your oceanfront table, this is a restaurant for any season.

Chef Nick Hrynkiw uses only the freshest and finest ingredients to masterfully create seasonally focused menus, while working with our seafood purveyors to bring sustainable options to the table.

Paired to this distinctive cuisine, our award-winning wine list is one created for any occasion.

Your experience will be tied together by a focused yet relaxed service team led by General Manager Mike Mitchell. We are happy to welcome you to one of the most scenic locations Vancouver has to offer.

Brix Restaurant and Wine Bar was one of the first restaurants in the development of Vancouver’s historic Yaletown quarter as a destination for casual fine dining.

Opening in April 1999 in a turn-of-the-century heritage building on Homer Street it quickly became known for its innovative food, an extensive, well priced wine list, and its warm and inviting atmosphere amid the high-beamed ceilings and original exposed-brick walls.

A unique glass covered key hole courtyard is one of the city's top restaurant patios and is the only Yaletown outdoor dining space opened past 11pm.

An elegant dinner features a wide range of seafood, game, meat and poultry dishes and close proximity to the theatre district makes the light early dining menu a perfect pairing. Brix is also a favourite for the late-night crowd, too, offering great late-night dining into the wee hours.

Vancouver's top cocktail lounge, George, is only a flight of stairs away down on Hamilton Street.

Gastown's only Raw Bar Restaurant located in the Historic Alhambra Hotel. Cork & Fin offers fresh quality seafood at an affordable price point. Delectable plates are served up tapas style. Enjoy fresh shucked oysters, Seafood Towers, Ahi Tuna Carpaccio or Roasted Game Hen with wild mushrooms for those craving something land based.

e.b.o restaurant and lounge – located in the Delta Hotel and Conference Centre in the heart of Burnaby.

This is where you can find Executive Chef Daniel Craig’s culinary passion come to life in his modern yet approachable cuisine. A unique blend of old world classic technique’s infused with an inventive and creative vision – Come see why e.b.o truly is an experience beyond ordinary.

The window-wrapped dining room offers unparalleled views of Vancouver, Stanley Park and the surrounding Burrard Inlet.

The Salmon House is world renowned for its fresh seafood and comprehensive BC wine list; accentuated by breath-taking views, warm comfortable surroundings and native art decor.

A Richmond Landmark-just minutes away from The Vancouver International Airport, and nestled next to a small marina between two bridges. We specialize in the ultimate West Coast dining experience, offering the best quality and freshest seafood and premium meats. We are committed to BC wines, and are proud to feature an extensive wine list with the best and largest selection of BC VQA wines, as well as wines from all around the world. We are also a convenient and a great venue for small to medium size groups.

From the fisherman’s ship to the Granville Street strip – here, the seafood is as fresh as the crowd. So roll up your sleeves, tie on a bib, grab a mallet and dig in – The Fish Shack has arrived.

Be lured by the freshest seafood direct from the boat to your table. Fish so fresh they jump off the plate, oysters worthy of slurping and the best fish n’ chips you’ve ever had.

The Café Pacifica offers beautiful waterfront dining and spectacular views of Vancouver's famous harbor and Coastal mountains.

Enjoy culinary excellence of West Coast favorites and flavors of the Far East:

* International Breakfast Buffet

* Extensive à la carte selections and a children's menu

* Award winning gold medal Tasting Desserts

* Exquisite Italian Opera Buffet offered every Saturday evening with live operatic performances

* Vancouver's most celebrated Market Brunch enhanced with live entertainment presented every Sunday

The Café Pacifica is the ideal location to host a business luncheon or to celebrate any special occasion. Patio serivce available during summer for lunch, snack and drinks. (weather permitting)

This trio of Executive Chef/Proprietor Gennaro Iorio, Sommelier/Proprietor Giulio Miceli and Maitre D’/Proprietor Iqbal Grewal, are celebrating 15 years as of one of Vancouver’s most celebrated and respected Italian restaurants.

Executive Chef Gennaro Iorio’s seasonal, timeless dishes are complimented by candle light and crisp linen. Listing over 2,500 labels Sommelier Giulio Miceli has established one of the most celebrated wine lists in the country. Providing premier service Maitre d’ Iqbal Grewal and his staff will personally see to it that your evening is memorable.



Equipped with two private rooms, and a lounge and bar, La Terrazza is the perfect setting for a corporate function, first date or a lavish wedding.



Classic Italy recreated in Downtown Vancouver. From the 30 foot ceilings to the hand painted floor La Terrazza is an old world experience you will not soon forget.

Kitsilano Daily Kitchen - the Original Farm to Table Kitchen in Vancouver.

Specializing in the Six Course Culinary Adventure. Available Thursday through Saturday by reservation only. $85 per person; whole table to participate.

A fresh approach to unpretentious West Coast Cuisine.

Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at the peak of quality. Working the best the West Coast has to offer and prepping, cooking and creating a menu that respects the World's Health.

Always in the season, local and organic whenever possible.

Proudly voted the winner of Vancouver Magazine's Green Award!

"Definitely a friendly neighborhood gem with excellent food and service. Staff are professional and Westcoast-friendly, making you feel right at home."
-OT diner


Elegant, but unpretentious, Trafalgars Bistro is the ideal neighbourhood gem offering the cozy informality & friendly ambiance of a French Bistro with a menu that is delicious, simple and affordable.
Fresh and local ingredients are the mainstays of Chef Paul Haldane's seasonally changing menu which draw inspiration from French cuisine. Chef Paul achieves simplicity and substance in his dishes, believing that when you work from scratch with quality ingredients lots of the work is already done. Relax with a refreshing Martini, or dive straight into the carefully selected wine list highlighting beautiful wines from around the globe.

Located just minutes away from Vancouver International Airport, Chop is just off of Bridgeport on St. Edwards Drive in the Sandman Signature Suite.







At Chop we bring together all the elements that discerning guests love about wine and food and combine them with energy, style and value – A MOMENT AWAY FROM THE USUAL STEAK HOUSE.





Our Executive Chef has created a sumptuous offering of fish dishes using the freshest SEAFOOD selected from local West Coast fisheries. ARTISAN BREADS, and decadent desserts, like our signature CHOCOLATE FALLEN SOUFFLE CAKE are created by our baker daily. Our commitment to BC VQA WINES and quality values from around the world are represented on our extensive list assembled by sommelier Kim Spence.

An award winning restaurant set in busy downtown overlooking the Inner Harbour. With patio views, steps away from seaplanes and ferries, it’s a great place to dine!

The cozy interior, featuring local artwork, sets the tone for the food and wine. At the centre of this rustic charm is a bountiful oyster bar, Victoria’s only true oyster bar. Nautical Nellies offers a large selection of fresh, local, OceanWise sustainable seafood and well aged, hand cut Certified Angus Beef steaks. The menu is a mix of classic and modern styles with distinct West Coast influences. Start your meal with Jonah Crab Cakes. (Rumoured to be the best in the city!) or the succulent albacore tuna tataki. For lunch choose one of their handcrafted sandwiches featuring Dungeness crab or Atlantic lobster. At dinner, the Hunter Sirloin or a more traditional surf and turf.

The wine list has won several Playhouse International Wine Festival Awards and Wine Spectator Award of Excellence for 2008- 2012

The Boathouse is an upscale casual restaurant with premium waterfront dining featuring crab, shrimp, lobster, and salmon festivals.

The Washington Avenue Grill is one of White Rock's favorite restaurants offering an upscale casual dining experience overlooking Semiahmoo Bay.

We feature Pacific-Northwest cuisine, an award-winning wine list, live music, and delicious martinis.

WAG has earned an excellent reputation for serving high quality food with exceptional service at value orientated prices.

The ambiance is unparalleled because of our unique decor, high quality entertainment and breathtaking ocean view.

Guests can dine in the pristine glass atrium, cozy main dining room, or on the award-winning patio.

The Washington Avenue Grill is the bright yellow building located on the ocean side of east beach, next to Semiahmoo park.

For a unique and fun dining experience with a personal touch, have dinner at the Washington Avenue Grill.

The Boathouse - Port Moody is a casual-fine dining waterfront restaurant specializing in seafood cuisine prepared in a West Coast style.

Standing out like a fresh tattoo on a burly forearm, The Vault Restaurant serves mouth-watering martinis, delicious wines and fabulous food. Once inside, you will be greeted by an eclectic, lively room, a diverse menu and tantalizing cocktails, including “the best Caesar in town.” First built in 1948, The Vault retains many of its original features, including the concrete bank vault. Outside the private vault, guests are seated in the restaurant’s lounge or dining room, surrounded by an eclectic décor, including bicycle frames, ornate mirrors, and a female statue residing above the bar! The funky style combined with live jazz or blues music and you’ve got yourself a hip and quirky restaurant, with a cool, laissez-faire vibe. The Vault’s diverse menu features Northwest cuisine, offering dishes that are simple, yet rich in flavour.

Welcome to Pearl Bistro & Oyster Bar, a tradition on the beach in White Rock since 2004. While you might know us for our rich heritage of original coastal cuisine, we’d like our guests to know that Pearl Bistro & Oyster Bar is our vision of what great fresh food can be when served in a fun, friendly & refreshingly casual atmosphere. No tablecloths here and no pretentions; heck pants & shoes are optional but shorts & flip flops are mandatory. We are all about sharing truly great oysters, seafood and good times amongst friends & family.
Together with the mad skills and crazy energy of our Chef we’ve created what we feel is the best and most unique oyster bar in the city.
Please join us for brunch, lunch, dinner and some appies with $4 beers on the deck, or saddle up to the Oyster Bar and get shucked. You won’t be disappointed at what you find.

The newest addition to the Donnelly Group brings a new look and feel to their growing list of Public House locations. Designed by Craig Stanghetta at Ste. Marie, Blackbird Public House & Oyster Bar is Open at 11am daily in the Financial District. The two-floor Venue takes the city a step further in modern pub culture, featuring fresh daily oysters, creative pizzas and daily lunch & dinner offerings created by Chef Alvin Pillay. The beverage program, co-created by beverage Director Trevor Kallies and Executive Barman Jay Jones showcases twenty-four beer lines, interesting craft cocktails and a satellite scotch bar boasting 70+ labels. Located within the venue on the ground floor is Blackbird Barbers operated by Another Fine Cut.

Globe@YVR is The Fairmont Vancouver Airport Hotel’s award-winning, signature restaurant. Globe@YVR is the only fine-dining restaurant in Richmond to specialize in Pacific Northwest Cuisine and the Ocean Wise Program. Expect a contemporary and inviting restaurant amongst spectacular panoramic views of Vancouver's North Shore Mountains and busy airport activity through floor-to-ceiling windows. Globe@YVR is not only popular for air travelers passing through but because of it’s convenient location, it is also becoming a sought after dining experience for travellers arriving on the new Canada Line Skytrain. Globe@YVR’s wine list is extensive, offering a wide selection from around the world including many popular labels from British Columbia’s own Okanagan valley. Enjoy breakfast, lunch, or dinner and experience meals that are carefully prepared with the finest attention to detail.

PIER 73 Restaurant is a great destination for casual lunch meetings, relaxed dinner gatherings, or evening drinks with friends. With floor to ceiling windows and a magnificent view of the Fraser River and North Shore Mountains PIER 73 offers an eclectic yet comfortable menu. Located behind the hotel and suspended above the Fraser River in the heart of a 138-slip Marina, PIER 73 is a popular spot to take in the beautiful West Coast Sunsets after a long day of travelling or meetings.

The Chef & The Fisherman.Captain Paul Puratich & Chef Daryle Nagata have partnered to bring this "Iconic" space at 1789 Comox Street back to its glory. Bringing entertainment and great food back to the West End. Fully refurbished with it's original fresco ceiling, red mohair booths and private curtained suites,this room is rich in history & memories. The food is fresh, local and approachable. Our signature Martini Bar is now complimented with an adjacent Oyster Bar. Our recent addition "The Porch" offers outside Liberation's and Nourishment; enjoying Vancouver's West End, steps from English Bay. LIVE MUSIC: TUES,FRI,SAT,SUN

Onyx is a fresh and innovative twist on a classic Steakhouse, a place where familiar classics are re-spun into new favourites. We are devoted to cuisine and wine and we show it off by providing an extensive Wine List and serving top cuts of meat that we dry-age ourselves, in-house. That said, we're not above having a little fun! Come in for a drink, an amazing meal or snacks, and fall in love with a room that instantly relaxes you. Between the diverse menu, the vibe of the room and the energy of our taem, we know that you'll feel comfortable in our hands.

Frommer's International Guide calls the Blue Crab Seafood House, the "best seafood spot in Victoria". Blue Crab Seafood House has earned a reputation for excellence in seafood and West Coast Cuisine. The daily specials take advantage of the local catches for the freshest of ingredients. With an Ocean View from every table that is impossible to beat! Featuring Local Dungeness Crab & Giant King Crab. Very Celiac Friendly.



Winner of the 2005 People's Choice Award and the Wine Spectator Award of Excellence in 2003 to 2012, the Blue Crab Seafood House offers a wide selection of Vancouver Island, BC, Pacific Northwest, and new world wines, including a selection of both favourites and hard to find wines.



The lounge offers a casual atmosphere to go along with its menu. Local favourites include Vancouver Island Tuna Tacos, Halibut Fish & Chips & Thai Fish Pot.

We are proud to present an extensive selection of great recipes, wines, and unique cocktails to provide you with an amazing west coast dining experience. Join us in our relaxed, casual atmosphere.

Located at the Gateway to Granville Island, WHET: kitchen. bar. patio, is Vancouver's newest eating, drinking, and viewing experience. At WHET we focus on using local and organic ingredients in everything we do: Oceanwise seasonal seafoods and Granville island market ingredients like oyama sausage, artesian cheese, island baked breads, and market fresh herbs and spices. We combine a sophisticated seasonal menu with a relaxed atmosphere and panoramic view. Our libations consist of contemporary and modern wine and cocktail offerings which have been created, sourced and refined with a careful mind to stay true to our philosophy of using fresh, vibrant flavours and pairings. We have a wide craft beer selection of both local & international draught and bottled favourites. WHET is open late every night of the week for a glass of wine or cocktail after a show, a late dinner after taking in a famous Granville Island play, or a night out with friends in our cozy and vibrant lounge.

Situated in the heart of historic Steveston Village, with unparalleled views of the harbour and Fishermen's Pier, Blue Canoe is a unique seafood restaurant offering the best quality and variety of local fresh seafood, prepared simply with the freshest local ingredients available.

Rangoon is located in the heart of Kitsilano, on Yew street. We opened our doors on June 2012.

We offer a wide range of menu items including authentic Burmese dishes and chef's creative dishes.

At Rangoon, we are offering a seasonal menu that is focused on healthy and delicious food using mostly fresh local ingredients. We will do everything we can to exceed your expectations.

With a variety of offerings to choose from sea to land, healthy choices, delicious, authentic and also creative, Rangoon is the right place for you and your family, your friends and your loved one.

From the prime-cuts to fresh fillets, crisp veggies and perfect potatoes everything on our menu has a story and the preface to that story is our commitment to regional farmers, ranchers and suppliers.

Every item has a story. Whenever possible or practical, our proteins can be traced back to their farms and ranches. In season veggies are sourced locally, the beer and wines are from BC, and the cocktails are made right here at the Hard Rock Casino Vancouver.

At Stake, when we make a commitment to local, we put it all on the table.

Range Lounge & Grill

It's all about flavour. From our large outdoor patio overlooking the Ridge Course's 18th hole, to an intimate table for two inside the dinning room, discover a world of culinary delight at Range Lounge & Grill, winner of the 2011 & 2012 Award of Excellence by Wine Spectator Magazine. Pasta, chops, steaks, salads and more are prepared perfectly with both Okanagan and international wines.

The Lounge
The perfect spot to enjoy some post-golf refreshments. Catch up with friends or take in a game of your favourite sport on our large flatscreen TVs. The Lounge overlooks our beautiful fairways and the 18th green of the Ridge Course.

Beautiful views and modern décor set the stage for an upscale casual experience, delectable desserts and a sommelier-developed selection of fine wines at range restaurant and lounge located in the Clubhouse.

The Poor Italian Ristorante is an expression; an evolution of cuisines, menus, service and ambiance that characterizes the history of the Italian fine dining experience. Enjoy a relaxed evening of fine food in a tranquil environment and let our Chefs work wonders with local, fresh and sustainable ingredients in simple and flavourful combinations.


We bake all of our breads in house, and make all of our pastas, sauces and desserts by hand.


The P.I. dining room is the perfect spot for a romantic date or for groups who are celebrating a special occasion. Try all of your favorite Italian dishes or maybe find a new one!

Come to Steamship Grill & Taphouse as you are. There you will unwind; feeling more relaxed, refreshed and refueled as your visit unfolds. Casual, yet upscale, the atmosphere will be comfortable and welcoming to locals and visitors to the Inner Harbour. The decor honours the heritage of the working waterfront with elements that compliment the timeless quality of the original Steamship Terminal building.



Our chef’s approach will emphasize hand-crafted and ethically produced ingredients featuring British Columbia and, in particular, Vancouver Island ranchers, micro-brewers, vintners and artisanal producers that share his vision and passion for fresh, local & sustainable.



Our bar features the best local and international wines including 8 signature by-the-tap varietals. Our draught selection features local breweries dedicated to their craft.



Welcome aboard!

Introducing and spreading Japanese seafood from 1972, today we are the most experienced traditional and fusion Japanese seafood restaurant in Vancouver. Now we introduce another new level of fusion seafood.

We introduce Kamei Baru.

Many people wonder what Cielo means. Translated from Spanish it has 2 meanings. Sky or Heaven, we prefer the latter as you will be when you try our Famous Bruschetta. It has been on the menu since Cielo’s opened.
For close to 20 years Cielo’s has offered you a late night lounge, intimate dining room, a romantic setting and warm comforting meal all rolled into one. Expect to be treated as family!
Cielo’s menu offers a variety of old world flavours infused with new world twists. Featuring fresh, local and sustainable choices. As well as an array of gluten free, nut free and vegetarian dishes to accommodate everyone.

The Fat Cow is located on the corner of 201st and 96th in Langley British Columbia we are a small and warm restaurant with dark hardwood floors and comfortable and relaxed seating. The Fat Cow serves up French inspired northwest cuisine as well as having a fully operational oyster bar

A world of culinary delights awaits you at The American Grille. Located in the heart of Richmond at the Vancouver Airport Marriott Hotel, it is the city’s most popular business lunch and dinner destination. Offering a comfortable business-casual setting by day and elegant candlelit dining at sunset, The American Grille is sure to wow you and your guests. Our menus offer the best of the season from the Pacific Northwest, celebrating the richness and diversity of North American cuisine, while incorporating the freshest local products available. Sample one of our specialties or just relax and people watch while enjoying one of our house made desserts.

SIP Resto-Lounge is a truly unique entertainment experience. The perfect fusion of restaurant and lounge gives Vancouver a new Upscale-Casual room with a Sexy New York feel.

As innovators in the restaurant business SIP owners Ray Staniscia, Peter Raptis and Ryan Newman have made advances in the industry, literally moving the kitchen where they feel it belongs, right to the front of house. Going beyond the traditional “open Kitchens” the unique set up at SIP allows guests to interact with the Chef as their meals are prepared at the kitchen bar. The Kitchen bar in itself is a unique concept at SIP

Executive Chef Mike Carter takes pride in not only using the finest produce, proteins and baked goods but also this with a carefully selected array of liquors, wines and beers found in all of SIP’s Inventive Plates. The exclusive flavor profiles born from the kitchen

The room has a warm feel accompanied by a beautiful staff and cutting edge food.

Located across the street from Kelowna’s prized Lake Okanagan and on the corner of Cook and Lakeshore, Cabana Bar & Grille is an oasis for regional, rustic, family cuisine. Owned and operated by three local restaurateurs (Jay Blackford, Michael Borg and Ned Bell) the focus of Cabana Grille is to blend a casual relaxed atmosphere with great food and drink.

Celebrity Chef and operating partner Ned Bell from Food Network’s “Cook Like a Chef” brings innovation and passion to the menu.

Best known as an award winning talent, Ned has brought success to restaurants from east to west coast. Ned Bell is now returning to his roots to create a dining experience unique to Kelowna. An affordable menu focusing on fresh local produce cooked in innovative ways will sure to become a family favorite and local hot spot.

A relaxed and casual atmosphere offers guests a chance to sit back and enjoy their surroundings while dining on some of Kelowna’s finest Canadian cuisine.

Pescatores is an Italian inspired West Coast Seafood Restaurant. As often as we can we serve the freshest seafood coming from our local waters up and down the coast. Our focus is not only on our fresh food but also on friendly and knowledgeable service. The wines that we serve come from the coast as well including Napa, British Columbia, Oregon and Washington to name a few. This longstanding restaurant has become a staple amongst the locals and travelers alike

With 180° views of Vancouver, from the bustling Port to the green belt of Stanley Park, no other restaurant in North Vancouver gets you this close to the water. PIER 7 is built on the boardwalk of the historic Victory Shipyards in the revitalized waterfront of the Lonsdale Quay area. The restaurant is open 7 days a week for lunch, brunch, and dinner, with ocean view dining on two levels and outdoor dining featuring a fireplace and comfortable seating on two patios. The menu is seafood focused, with an emphasis on boat-to-table choices, and seasonal offerings of meat and poultry. The lively bar area is a favourite stop after work for professionals coming home on the nearby Sea Bus and the burgeoning ship building industry adjacent to the pier. We look forward to welcoming you to the North Shore’s newest neighborhood restaurant and lounge built in the most historically significant area of North Vancouver. See you at PIER 7 soon!

"The Breakwater" name speaks to the heritage of our setting; the original breakwater was formed to calm Comox Harbour so loggers could form their bounty into booms for tugs to transport. Just up the shoreline, several ships were scuttled to create a breakwater. Today, those silent hulls serve as an iconic reminder of the perils that faced coastal pioneers. "The Breakwater" speaks of the restaurant's proximity to the ocean, as well as the rich history of the Comox Valley. We invite you to enjoy the warm atmosphere, friendly service, and fresh, creative West Coast cuisine in the Breakwater restaurant or on our patio — all with one of the best views in the Pacific Northwest. We're committed to bringing you the bounty of Vancouver Island. The surrounding waters are famed for salmon, halibut, sable-fish, shrimp, crab, mussels, oysters, clams and more. Our climate supports a vast range of vegetables, fruits, and herbs… to say nothing of the wild foods that pops up without anyone's help

An evening spent in the Hotel Eldorado's award-winning Lakeside Dining Room will be an evening to remember. The Eldorado strives to take advantage of the Okanagan's bounty of seasonal and organic products provided by local suppliers. Boasting fantastically prepared AAA Angus beef selections, fabulous chops, Kelowna's most extensive seafood offering and an award-winning wine list featuring over 150 different labels - Nothing beats dining lakeside at "The El."

The Pacific Restaurant, harbourside in beautiful downtown Victoria offers a distinctive west coast casual appeal to its guests. With outdoor seating on the terrace, guests can take advantage of the sunshine while they relax and take in some of the picturesque views of Victoria's Inner Harbour.

Featuring Vancouver Island "farm to table" cuisine complimented by an extensive selection of local wines and a unique tea program, The Pacific Restaurant's menu provides a feast for the senses.

Welcome to Bridgemans Bistro. A place that honours the proud tradition of building bridges and the people that build them.



We are open and ready to serve you. Located at the state of the art Mill Bay Marina in Mill Bay BC, Bridgemans Bistro is comfortable, welcoming, warm and friendly. We pride ourselves on our excellent service and our tasty and affordable menu.



Grab a seat on our outdoor patio with fantastic views of Mount Baker and the Saanich inlet. Overlook our marina with a pint of Bridgemans lager or a glass of wine from our unique wine list.



With friends, food and drink we unite.

Victoria's most spectacular oceanfront dining experience, located at Brentwood Bay Resort & Spa just 20 minutes from downtown Victoria. Enjoy the crackling fireplace or on the heated seaside patios. Savour a fresh approach to pacific rim cuisine. Seasonally inspired ingredients harvested from the sea and grown fresh on Vancouver Island. A temptation of flavours, colours and textures artfully paired with region's finest BC wine. Watch our Japanese sushi chef's prepare amazing creations right before your eyes at Sushi & Sake Bar, open daily for lunch & dinner. Try the chef's seasonally inspired 3-Course menu for just $39.

Jan’s on the Beach is White Rock's newest seafood restaurant - fully renovated - with a new ocean view deck at a great location "on the strip".

We offer a "Seafood and more" menu inspired by the multicultural flavours of the Vancouver area, along with a full appetizer menu. All our dishes are made to order from scratch with fresh local ingredients.

We offer daily specials, and on occasion we'll put on wine pairing dinners for you to enjoy.

We also are open for Breakfast and Lunch, and have a Beach Favourites Menu with dishes such as "Fish Bites & Fries" and a tasty Calamari bowl.

Top it off with homemade desserts such as White Chocolate and Blueberry Creme Brule, or Vanilla Bean Panna Cotta with Grand Marnier Strawberries.

We hope to become your favourite place to enjoy a great dining experience with one of the best views on White Rock's Marine Drive!

Enjoy the fresh tastes of the West Coast in a spectacular waterfront setting at the Marina Restaurant. The award-winning Marina Restaurant is a local favourite for delicious seafood, regional cuisine and Sunday Brunch. If you’re in the mood for sushi, our sushi bar can’t be beat.



With sweeping views of Mt. Baker and the Straits of Juan de Fuca, the Marina Restaurant at the Oak Bay Marina offers a feast for all your senses.

Sabatino's Trattoria & Bar brings authentic rustic Italian flare for a casual relaxed meal yet sophisticated enough for a special night out. This Italian eatery and wine bar is a true taste of Italian cuisine, featuring both traditional classics and modern staples. Like the food, the space itself is warm and inviting in a relaxed and inviting atmosphere.

Large gluten free Menu that includes pasta, deserts & beer all gluten free. Private Room Available for up to 20 guests.

Copper Club Restaurant is a warm and inviting atmosphere that compliments a West Coast fusion menu. It’s the perfect place to meet with family, friends or business associates to enjoy a memorable meal. Our chef has combined his expansive knowledge, expert taste and experience to create delicious, fresh, local and healthy dishes. Our commitment to sustainable and local farming, we serve only Certified Angus Beef from Canadian ranches, and a selection of certified "Ocean Wise" seafood.

In the historic fishing village of Steveston. West Coast Seafood at it's finest. "Superb seafood as fresh as any that could be caught on the docks...served up with finesse" Pacific Northwest Magazine. Voted best seafood restaurant in Richmond 10 years in a row.

Located on Vancouver's historic Commercial drive, Merchants is already gaining a reputation for serving some of Vancouvers freshest osyters. A 30 seat Patio provides a great opportunity to watch the action of The Drive any day. The warm and airy interior is anchored by the oyster bar on one side and the daily boards on the other. Alongside the oysters is a wonderful selection of small plates for any and all tastes.

#1 Dining destination in Delta. Watch the eagles soar, enjoy fantastic sunsets in the warm ambiance of the restaurant. Only the finest, freshest ingredients go into every dish, all of which are individually prepared. Wild Pacific Salmon, West Coast Halibut,AAA Steaks & Prime Rib, Free Range Chicken and the freshest vegetables available are only a few of the delicious menu items you can expect to enjoy at your dining experience. Fresh house made desserts, Espresso Flake Ice Cream Cake, House baked Cheesecake with strawberry sauce or Baileys Chocolate Mousse Cake. Make RiverHouse your dining destination. We look forward to serving you soon.

Fantastic neighbourhood pub overlooking Deas Harbour park and the marina. Comfy seating with great TV viewing for your favourite sports event. Amazing food, great service team, warm ambiance, 10 draught beers on tap, 30 wines by the glass, martini's galore and much more....

The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads… and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.

The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads… and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.

The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads… and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.

Seasonal menus and daily specials include seafood, duck, chicken, beef, lamb and vegetarian selections with a great wine list to match! Enjoy delicious meals created from Vancouver Island’s finest local ingredients served in a casual setting with great service and spectacular waterfront views. LURE Restaurant and LURE Lounge are located at the Delta Victoria Ocean Pointe Resort and Spa, an easy 5 minute walk over the Johnson Street "blue bridge" from Victoria's downtown centre.

YEW seafood + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in front of the fireplace or at our intimate cocktail bar.

The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads… and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and a variety of cocktails.

A window-wrapped dining room offers a commanding view of the surrounding park-like setting; Burnaby and Vancouver below, as well as views of Burrard Inlet and Indian Arm. A popular tourist attraction - Horizons is best known for its fantastic menu, spectacular views and its comfortable, cozy accents.