Wildebeest (winner of Best New Restaurant and Best New Design - Vancouver Magazine Restaurant Awards 2013) invites you to experience unabashedly adventurous yet simple cooking at its finest, set within the historic neighbourhood of Gastown. Explore whole-animal cookery paired with a diverse selection of Old & New World wines and a carefully crafted cocktail list.
The menus for dinner and weekend brunch focus on whole-animal cookery prepared with the utmost integrity. Every component has been thoughtfully nurtured by the restaurant’s executive chef, Wesley Young, from field to finish. We work closely with surrounding farms and farmers to organically raise healthy, happy animals and grow custom produce. Employing classic butchery traditions and simple, contemporary techniques, Wildebeest presents delicious menus of the season. This is food for food lovers.
The fare at Bishop's is regional and seasonal. In restaurateur John Bishop's view, it makes sense to showcase British Columbia's lush bounty of seafood, organic produce and meats. His exquisite West Side restaurant blends classic and modern flavours with a casual elegance that keeps clients coming back for a truly exceptional dining experience.
A lot of restaurants can claim they use local produce, seafood and meats, but Raincity Grill marches further: we tell you the name of the farm. A few examples? Raincity Grill is proud to serve you vegetables from North Arm Farm in Pemberton (98 miles away), pork from Sloping Hills in Qualicum Beach (80 miles away), chicken from Rossdown Farms in Abbotsford (50 miles away), Salt Spring Island Mussels and Salmon (off the waters of Vancouver), and greens from the Fraser Valley (86 miles away). Taste the locavore difference at Raincity Grill, the restaurant link to the best ingredients in the world: Vancouver’s own backyard. Located in the West End, on shimmering English Bay.
Welcome to Hart House, one of the lower mainland's finest dining experiences. Built in 1910, the locally renowned Tudor style heritage house is situated on two acres of gardens on Deer Lake. This idyllic country estate, is only 15 minutes from downtown Vancouver.
BC Restaurant Hall of Fame Proprietor and restaurateur Paul Smolen transformed the 'family home' into a restaurant in 1989.
Since then, Hart House has opened its doors to countless dining guests, newlyweds and corporate clients; offering culinary excellence, a well stocked wine cellar and friendly professional service.
Summerhill Pyramid Winery's Sunset Organic Bistro has unparalleled views of Okanagan Lake. The Bistro is the perfect venue to experience the wonderful marriage of organic food and wine.
Salt Tasting Room in Blood Alley showcases the finest meats, cheese, and condiments in all the land. Our chalk-board menu changes daily: J.N.&Z. smoked beef tenderloin, Mike Vitow's corned beef, Agassiz Farm House Cheddar, Cashel Blue Irish Blue Cheese, Neal's Yard Lincolnshire Poacher, Fireweed Honey, Marcona Almonds and Ambrosia apples may be on. Create a tasting plate and pair with a flight of rare wines, beers or sherries. Dine at our 18ft. communal table deep in the heart of Historic Gastown.
Under the direction of Chef & Sommelier Mark Filatow, Waterfront Wines Restaurant & Wine Bar has developed a fresh, continually evolving menu which reflects all that the Okanagan has to offer.
Waterfront is a small 50 seat Restaurant and Wine Bar. Only having just begun our eighth year of business, we have already established a strong following for the creations of Chef and Sommelier Mark Filatow. Chef Filatow exudes a passion for his art that is brought to new heights through marriages with the exclusive selections found on our wine list.
Our menu specializes in a mixture of Tapas-style items and Main Courses, with the focus on offering our guests as wide a variety of flavors as possible.
***Waterfront Wines guests must all be over the age of 19***
The distinction of being awarded “Best Restaurant Associated with a Winery in the South Okanagan” is the reason why our guests keep coming back. Executive Chef Rob Cordonier leads a talented and committed team that focuses on the local bounty available. Choice cuts of meat and seafood have been carefully sourced to ensure that we are supporting ethical and sustainable harvest practices on our menus.
Our beautifully prepared dishes complements our wines. We take great pride in showcasing interesting flavor combinations and ingredients that are treated simply and with respect.
The Bistro features a striking 65 seat dining area, lower outdoor patio and an upper open-air patio with breathtaking views of Okanagan Lake.
With a gracious welcome, we encourage you to make regular visits to the Bistro!
The Black Olive is an exquisite jewel of a restaurant nestled off the beaten tourist track just half a block from Victoria City Hall. It features a casual fine dining experience in an unpretentious environment. Friendly service and an ambient room make it a favorite haunt for locals and tourists alike. One never goes to the Black Olive only once. Internationally known for its Rack of Lamb and Mediterranean West Coast Cuisine, the menu features locally grown, wild and organic fare whenever possible. Everything is made in house and to order, welcoming celiac and people with allergies. The wine list features an extensive collection of BC, West Coast and International wines. Come in and enjoy our lamb, rabbit, pasta or seafood dishes. We serve three course Prix Fixe dinners every day of the week, starting at $25. Our 60 seat restaurant is open for lunch and dinner, seven days/week.
We are not your typical healthy restaurant! We combine fresh and nutritious ingredients with a sprinkle of love to create wholesome comfort food! We also have Ukrainian food that is sure to taste better than your granny’s! Come enjoy family love on a plate and be surprised every time with the amazing taste!