FRESH LOCAL MEETS BISTRO COOL.
A neighbourhood bar bistro – serving an updated take on traditional French bistro fare prepared by Executive Chef Marc-André Choquette and his talented team.
Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients.
A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France.
The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.
Come for the scene. Stay for the service. Return for the fare.
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past.
Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium.
Chef Lee Cooper and General Manager Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Sommelier Robert Herman's eclectic wine program and Head Barman Shaun Layton's innovative cocktail list to offer a truly unique dining experience.
Proprietors, Chef Ernst Dorfler and Gerry Sayers invite you to experience their unforgettable combination of breathtaking views of Vancouver, fresh and fabulous four diamond award winning cuisine and gracious hospitality in their beautiful Five Sails Restaurant located at the Pan Pacific Vancouver.
The Five Sails features world class dining in an unmatched setting with stunning views of the water, mountains, and Stanley Park. There is an intimate private dining room for up to 20 guests, a chic bar/lounge area with modern fireplace and the addition of cozy, elevated booths for more relaxed dining.
Proprietors, Chef Ernst Dorfler and his wife Gerry Sayers offer their hands on attention to detail with beautifully presented continental cuisine on their seasonal a la carte menu, vegetarian menu & Chef's Tasting menu with wine pairings selected by Sommelier, Ramon Fresneda.
This sumptuous dining room in the Wedgewood Hotel and Spa, recently voted Best Hotel Dining by Vancouver Magazine, continues to raise the bar of dining in this city to lofty levels.
While the dining room exudes private club elegance and hospitality. Executive Chef Lee Parsons, whose storied career includes a stint in a two star Michelin restaurant in England, brings European panache to his innovative cuisine and committed to sourcing sustainable product and utilizing the very best seasonal ingredients.
With it's warm neighbor ambiance, welcoming service, and delicious flavours from the South of France, Provence Mediterranean Grill enjoys continued success with a loyal local following. 2013 marks the restaurants 16th anniversary.
GoodWolfe kitchen & bar is first and foremost a friendly neighbourhood restaurant. We celebrate the finest of ingredients and strive to create the most memorable meal possible in a unpretentious and welcoming environment. We create west coast inspired food with a European edge. The wine list is made up of wines from around the world and we pride ourselves on a constantly updated cocktail and beer menu.
A convivial atmosphere, enhanced by the cozy fire place, invites diners to
linger a while. Dinner tables are set with crisp linens, making you feel like a
welcome guest at a friend’s home. If meeting a friend for a drink or appies,
have a seat along the bar, where there’s great people-watching. Pastis is as
close as you can get to Paris without a plane ticket. It has one of the city’s
largest wine selections by the glass. Very romantic.
. Traditional Coq au Vin
. Steak Tartare
. Moules et Frites – a bistro favourite.
Bistro Pastis strives to present traditional French bistro fare in an environ- ment that pays homage to its French roots. The menu changes seasonally to reflect available ingredients at their peak. Classic dishes and wines are offered at affordable prices. Traditional plats du jour are offered daily. Bistro Pastis was voted best Bistro by the Vanc. Magazine and Vanc. Sun for 2004 and 2005
Located in historic Gastown, Catch 122 serves up unpretentious, contemporary French cuisine in a casual and comfortable setting. Simple food you can relate to: casual comfort food, wicked coffee, daily fresh-baked pastries, house-made charcuterie, and great local craft beer.
Lily Mae's is a bistro cafe in the heart of Vancouver's vibrant Gastown area. This cozy, full service restaurant has much of its decor and menu inspired by a European bistro combined with a home-style, rustic approach-ability. With fewer than 30 seats split between an airy, bright main level and a cozy, intimate mezzanine, Lily Mae's strives to make guests feel like they are in someone's home...because they are. Open for breakfast, lunch, dinner and weekend brunch!
Le Parisien is a little bit of the Left Bank in Vancouver's West End serving classic and inspired bistro fare.
Whether enjoying a leisurely lunch, lingering over dinner or catching up with friends over brunch, you’ll find yourself immediately transported to the Left Bank. With Le Parisien’s authentic fare and atmosphere, you’ll experience your own Midnight in Paris moments.
Surround yourself in the exotic flair of the Far East as an artful array of contemporary Japanese cuisine is grilled to perfection right before your eyes. Amazement is ensured to set in as our talented chefs twirl their knives and create volcanoes of fire while serving up assorted vegetables, lobster, steak, chicken and more. Create the perfect pairing of flavors by perusing the specialty sake, fine wine, and creative cocktail from our drink menu.
The Smoking Dog Bistro is a French inspired neighborhood bistro in the heart of Kitsilano.
Our warm and inviting dining room has a lively bar and our heated outdoor patio is one of the best Vancouver has to offer and is a must after a day at the beach.
We offer a wide variety of French influenced dishes. The rustic, yet contemporary cuisine is sure to please everyone from couples, families, singles and business people – well, to everyone.
We are located only 5 minutes from both downtown and Kits Beach. Come join us for lunch, dinner or drinks at this friendly neighborhood bistro.
Proudly voted the winner of Vancouver Magazine's Green Award!
"Definitely a friendly neighborhood gem with excellent food and service. Staff are professional and Westcoast-friendly, making you feel right at home."
Elegant, but unpretentious, Trafalgars Bistro is the ideal neighbourhood gem offering the cozy informality & friendly ambiance of a French Bistro with a menu that is delicious, simple and affordable.
Fresh and local ingredients are the mainstays of Chef Paul Haldane's seasonally changing menu which draw inspiration from French cuisine. Chef Paul achieves simplicity and substance in his dishes, believing that when you work from scratch with quality ingredients lots of the work is already done. Relax with a refreshing Martini, or dive straight into the carefully selected wine list highlighting beautiful wines from around the globe.
Simple, delicious, fresh local food in a relaxed space, the gently rustic Siena yields a bounty of Italian flavours, perfect before a show at the nearby Stanley Theatre, or after a day of shopping or gallery-hopping on Granville Rise.
La Cigale French Bistro, serves french cuisine and is located along 4th Avenue, in Vancouver's Kitsilano neighbourhood. Formerly Bistrot Bistro.
MoMa Contemporary Bistro is located in the heart of Richmond also known as the Golden Village. This area is well known for its Asian restaurants which makes MoMa one of the more unique restaurants serving traditional French and Italian fare with a slight Asian influence. We are dedicated to using the freshest ingredients including Ocean Wise approved seafood and supporting our local farmer's markets. MoMa is co-owned and run by two very talented and passionate chefs; Chef Henry Mok and Chef Xin Mao. The name MoMa is a combination of their last names and represents two chefs coming together and creating flavorful and refined dishes in a causal atmosphere.
F2F is a private underground dining table in the heart of Gastown. Located above Water Street lies a quiet loft, in which guests enjoy the delicate and intricate tasting menus put forward by our Chefs each and every night. Serving only 1 menu, a 7 course tasting, for the cost of $75, guests will be tantalized by the flavours influenced by the back yard of British Columbia. Guests may book the table exclusively for themselves & their group of 6-12 guests. The dining room is also open for public reservations for the nights of Thursday & Friday.
The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.
The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside.
The restaurant is family owned and operated since 1975. Since 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.
Vis a Vis is an intimate wine bar located in Oak Bay Village. Open for lunch & dinner daily from 11am until late. From a casual soup and sandwich lunch to our small plates dinner menu, 24 wines open by the glass on our enomatic and 26 draught beer selections there is an option for everyone.
Chada Thai fine cuisine has consistently been rated as the best Thai restaurant in the Lower Mainland. The cuisine is authentic and superb while the atmosphere transports to the exotic Land of Smiles.
Let Spices Guide Your Senses! Chada Thai prides itself in using the freshest ingredients, many locally grown, and appeals to a variety of customers who are searching for an authentic Thai dining experience.
Its unique and extensive menu has been created by a Chef with many years of experience in fine dining and original Thai cuisine. Whether your try the best Pad Thai you have ever tasted, regaled in the Seafood Special, or reward yourself to the unforgettable Fried Banana Ice Cream, your palate is in for a real treat. Some fusion cuisine is also present like our succulent Duck Confit Thai Style. Treat yourself to a culinary experience beyond imagination at this award-winning restaurant. We are conveniently located in the Pinetree Village Centre in Coquitlam with ample parking.
The Fat Cow is located on the corner of 201st and 96th in Langley British Columbia we are a small and warm restaurant with dark hardwood floors and comfortable and relaxed seating. The Fat Cow serves up French inspired northwest cuisine as well as having a fully operational oyster bar