The personal dream of one of Canada's foremost masters of cuisine, Hawksworth Restaurant, located at the legendary Rosewood Hotel Georgia, in the heart of downtown Vancouver fuses together a celebrated past with a radiant future. Celebrating contemporary Canadian Cuisine, the goal is to set forth a culinary legacy rooted in regional produce while embracing the culture and diversity of the city.
Open for breakfast, lunch, weekend brunch and dinner, the approachable menus reflect seasonality and spontaneity while demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth's trademark.
ROGUE IS FOR YOU!
You want a funky place to hang-out that doesn’t break the bank.
You want a central location to hook-up with friends.
You want to eat smart today and satisfy your deep fried cravings tomorrow.
You want to drink the good wine without paying the good wine prices.
Rogue is fun, fresh and bold.
Rogue is here for your everyday and your special day.
Rogue is creatively conventional.
Rogue is easy-going and fun.
Rogue is bling without the attitude.
Rogue is 20 taps of beer and 20 over 20 wine.
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long-held international reputation for excellence in food, wine and hospitality.
Executive Chef James Walt celebrates carefully sourced local ingredients from nearby Pemberton Valley farms, where he collaborates frequently with local growers. His seasonally rotating menus also feature the freshest seafood catches direct from the Pacific Ocean.
The dining room resonates with lively ambiance enhanced with fresh flowers and original works of art. The adjoining Bar is the mountain’s popular gathering place for locals and visitors, and in the summer season the patio is the nexus of Whistler’s village life, wrapped by stunning mountain vistas.
PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES UP TO 12 GUESTS. PLEASE CALL THE RESTAURANT TO INQUIRE ABOUT LARGER PARTIES
The "jewel in Vancouver's culinary crown" presents innovative, seasonal dishes brilliantly conceived by Executive Chef Quang Dang and talented pastry chef Rhonda Viani.
Service is seamless and hospitable. The exquisite surroundings include a custom built temperature controlled wall of wine complete with sliding library ladders, providing the backdrop to the bar. The leather chairs are the Mario Bellini designed originals found at MOMA, surrounding etched stone tabletops, highlighting a handsome and inviting room that speaks to contemporary Vancouver.
Over seven hundred labels reside in the collection including an excellent range of half bottles and over thirty wines by the glass. ‘BEST OF AWARD OF EXCELLENCE’ Wine Spectator since 2002.
PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES UP TO 10 GUESTS.
Reservations are not required for seats at the bar.
Edible Canada at the Market is a full service bistro, focusing on new Canadian cuisine. Unpretentious, welcoming and accessible, we celebrate the best food, wine, beer and spirits from across Canada. Our open kitchen, 150 seat bistro features a private dining space, expansive patio and take-out window for tasty bites and Salt Spring Coffee to go. We are open daily for lunch and dinner, plus weekend brunch.
ARC offers simply inspired, handcrafted fare in a relaxed setting. With its beautiful West Coast views, it’s the perfect place to partake of urban artisanal food created by our Executive Chef, Dana Hauser.
The uniquely curved space is destined to be the spot you’ll come to meet with old friends and new. Enjoy the local in-season items on the daily fresh sheet, or gather at the Chef’s Bench. The bar features local craft beers, world-class wines and cocktails mixed to perfection.
Life is complicated.
Good food shouldn’t be.
Here at Prestons, we cook the food that as Chefs, we love to eat. We want to provide our guests with a taste of comfort that is rooted in Canada's rich history and cultural diversity. We pride ourselves on many locally sourced ingredients, scratch made recipes and unique twists on classics. Our belief is that the simplest and most familiar dishes can be prepared in a way that commits them to memory. Welcome to our home.
Modern. Innovative. West Coast.
Rated as one of the 10 Best New Restaurants in 2010 by Mia Stainsby of the Vancouver Sun, Aura is fine dining without pretension. A favourite among guests and locals alike for its contemporary flair, you won't find clichés at Aura, but you will find quality.
Savour the farm-to-table experience at its freshest. Aura's ingredients are sourced daily from local farms, foragers, fisheries, and Nita Lake Lodge’s own rooftop garden.
In the summer, the patio at Aura is Whistler's most romantic date spot. Drop by for a lakeside dinner and enjoy the fresh mountain air as the sun sets.
Open to all ticket holders, Centre Ice Grill is Vancouver's only live sports restaurant. Enjoy a fantastic meal at a private table without missing any of the action. Located directly over centre ice, Centre Ice Grill offers a regionally inspired menu and lively and exciting atmosphere. The Grill opens two hours prior to the start of the game; reservations are required.
The Chef & The Fisherman.Captain Paul Puratich & Chef Daryle Nagata have partnered to bring this "Iconic" space at 1789 Comox Street back to its glory. Fully refurbished with it's original fresco ceiling, red mohair booths and private curtained suites,this room is rich in history & memories. The food is fresh, local and approachable. Our signature Martini Bar is now complimented with an adjacent Oyster Bar where you will also find local & import craft beers on tap.
Beer, food and great Canoe service is what we are all about. Canoe Brewpub is located at the water’s edge on Victoria’s Inner Harbour. The simple, brick architecture and towering timber ceilings stage a vibrant atmosphere that offers a selection of hospitality spaces for gatherings large or small. The 1894 heritage building is a local landmark, originally purpose-built as the city lights building for Victoria. Positioned for views over the working seaboard, the multi-leveled patio boasts the best sun exposure in the city. In addition; the pub, lounge and upper mezzanine provide a warm, urban atmosphere with contemporary flavour during the colder seasons. The brews are sought after by enthusiasts across the Pacific Northwest for their clean, crisp, pure flavors and complex character. Brew Master Daniel Murphy crafts exceptional house selections, and a rotation of specialty brews throughout the year.
One of Vancouver’s original gourmet grocery stores, Meinhardts continues to be a culinary destination in the city. Conveniently located in the heart of the fashionable South Granville shopping district for the regular customers who come daily to enjoy their house-made take away meals and for customers that visit on occasion for that one of a kind product. Meinhardts is incredibly proud to work with both established local producers as well as some of the world’s most well respected food brands.
Meinhardt Fine Foods is welcoming the community to a newly renovated, newly styled and newly stocked store that will delight the senses of even the most seasoned foodies.
Your meal awaits you at Meinhardts new convenient on the go hot bar.
•Open: 7 days a week 8am to 9pm / Sunday close at 8pm
Join us at the Barley Mill Brew Pub & Family Sports Bistro! Our Menu boasts Smoked Pulled Pork, BBQ Ribs, Steaks, Burgers, Delicious Salads, Flatbreads & More! Our Main Pub offers many different cozy seats to choose from, as well as a large summer patio complete with patio misters. While you are here, sample our six different Barley Mill Brews that we make right in house! Dining with the Family? Please let us know in your reservation. Under 19, join us in our Upstairs Sports Bistro, featuring a Sports Museum with memorabilia from Hockey, Baseball, Golf & Football. Visit our Website for a list of our weekly features - There Is Always A Reason for a visit to the Barley Mill Brew Pub & Family Sports Bistro!
Applauded for serving some of the city’s freshest and best seafood, Blue Water Cafe is housed in a stunning brick and beam heritage warehouse conversion in the heart of Yaletown.
Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest, while Raw Bar Chef Yoshiya Maruyama is true to the Japanese culinary aesthetic of pure, clean flavours and ample portions that Blue Water Cafe + Raw Bar has long been famous for.
An eclectic mix of locals and visitors are dawn to this vibrant, uniquely Vancouver dining room. ‘BEST OF AWARD OF EXCELLENCE' Wine Spectator since 2002.
PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES OF UP TO 14 GUESTS.
Reservations are not required for seats at our bar.
The Cannibal Café is Commercial Drive’s newest restaurant, serving up hand ground beef burgers and authentic milkshakes in a nostalgic, rockin' diner-esque environment!
The Derby Bar and Grill is a unique off-track wagering facility that offers the opportunity to wager on horse racing from tracks throughout the world all within a facility that provides an old traditional turf club atmosphere. As well as world class horse racing, we also provide all the biggest games in sports as well as live entertainment on Friday nights.
Our Menu has been created and is executed by Chef Andy Lyons, who has worked at world renowned thoroughbred race tracks in Canada and the U.K. and brings with him a style that embraces both elegance and comfort.
We here at the Derby Bar and Grill pride ourselves on our customer service. From our courteous and friendly staff, our full bar featuring our famous Derby martinis and caesars,to our first class menu we are confident that The Derby Bar and Grill place unlike any other you have been to
Located on the second floor of the Delta Vancouver Suites Hotel, Manhattan Restaurant features contemporary comfort food for breakfast and lunch. The open-style kitchen creates activity and intimacy with the culinary team. As a naturally-lit event venue, Manhattan is ideal for private receptions or group dinners.
We’ve been told that Rivers Edge Restaurant is the Fraser Valley’s preferred destination restaurant. With innovative west coast fare and a waterfront view, River’s Edge is a favourite among golfers at Sandpiper Golf Course and guests staying at Rowena’s Inn on the River.The Fraser Valley is heaven for those passionate about the calibre of ingredients. The fertile grounds of local farms and vineyards produce stunning flavours, colours and scents. Chef Jonathan delights in preparing these ingredients with a fresh approach, and pairs some of BC’s finest VQA wines.
Whether it’s for breakfast, lunch, dinner or tapas & cocktails, River’s Edge is open from 8:00 am to 9:00 pm seven days a week