Applauded for serving some of the city’s freshest and best seafood, Blue Water Cafe is housed in a stunning brick and beam heritage warehouse conversion in the heart of Yaletown.
Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest, while Raw Bar Chef Yoshiya Maruyama is true to the Japanese culinary aesthetic of pure, clean flavours and ample portions that Blue Water Cafe has long been famous for.
An eclectic mix of locals and visitors are dawn to this vibrant, uniquely Vancouver dining room. ‘BEST OF AWARD OF EXCELLENCE' Wine Spectator since 2002.
PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES OF UP TO 14 GUESTS.
Reservations are not required for seats at our bar.
The personal dream of one of Canada's foremost masters of cuisine, Hawksworth Restaurant, located at the legendary Rosewood Hotel Georgia, in the heart of downtown Vancouver fuses together a celebrated past with a radiant future. Celebrating contemporary Canadian Cuisine, the goal is to set forth a culinary legacy rooted in regional produce while embracing the culture and diversity of the city.
Open for breakfast, lunch, weekend brunch and dinner, the approachable menus reflect seasonality and spontaneity while demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth's trademark.
ARC offers simply inspired, handcrafted fare in a relaxed setting. With its beautiful West Coast views, it’s the perfect place to partake of urban artisanal food created by our Executive Chef, Dana Hauser.
The uniquely curved space is destined to be the spot you’ll come to meet with old friends and new. Enjoy the local in-season items on the daily fresh sheet, or gather at the Chef’s Bench. The bar features local craft beers, world-class wines and cocktails mixed to perfection.
Life is complicated.
Good food shouldn’t be.
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long-held international reputation for excellence in food, wine and hospitality.
Executive Chef James Walt celebrates carefully sourced local ingredients from nearby Pemberton Valley farms, where he collaborates frequently with local growers. His seasonally rotating menus also feature the freshest seafood catches direct from the Pacific Ocean.
The dining room resonates with lively ambiance enhanced with fresh flowers and original works of art. The adjoining Bar is the mountain’s popular gathering place for locals and visitors, and in the summer season the patio is the nexus of Whistler’s village life, wrapped by stunning mountain vistas.
PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES UP TO 12 GUESTS. PLEASE CALL THE RESTAURANT TO INQUIRE ABOUT LARGER PARTIES
Edible Canada at the Market is a full service bistro, focusing on new Canadian cuisine. Unpretentious, welcoming and accessible, we celebrate the best food, wine, beer and spirits from across Canada. Our open kitchen, 150 seat bistro features a private dining space, expansive patio and take-out window for tasty bites and Salt Spring Coffee to go. We are open daily for lunch and dinner, plus weekend brunch.
The Oakwood Canadian Bistro, a casual neighbourhood room specializing in down-to-earth Canadian fare. The Oakwood Canadian Bistro's food philosophy is focused on fresh, house-made dishes crafted from locally sourced products. The seasonally changing menu caters to market availability and the sustainability of the products. All meats are organic, local and free of hormones and antibiotics, while the seafood is sustainable, seasonal and Ocean Wise certified. From the breads and pastas to the butchery and sauces, all products are made in-house with quality and consistency.The Oakwood Canadian Bistro serves fresh, honest food in a casual neighbourhood environment. This modest Kitsilano room encourages diners to gather around the central communal table with old and new friends, sip wine and BC craft beers or one of their classic cocktails and linger over one of Chef Michael Robbins' seasonally driven dishes.
The "jewel in Vancouver's culinary crown" presents innovative, seasonal dishes brilliantly conceived by Executive Chef Quang Dang and talented pastry chef Rhonda Viani.
Service is seamless and hospitable. The exquisite surroundings include a custom built temperature controlled wall of wine complete with sliding library ladders, providing the backdrop to the bar. The leather chairs are the Mario Bellini designed originals found at MOMA, surrounding etched stone tabletops, highlighting a handsome and inviting room that speaks to contemporary Vancouver.
Over seven hundred labels reside in the collection including an excellent range of half bottles and over thirty wines by the glass. ‘BEST OF AWARD OF EXCELLENCE’ Wine Spectator since 2002.
PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES UP TO 10 GUESTS.
Reservations are not required for seats at the bar.
ROGUE IS FOR YOU!
You want a funky place to hang-out that doesn’t break the bank.
You want a central location to hook-up with friends.
You want to eat smart today and satisfy your deep fried cravings tomorrow.
You want to drink the good wine without paying the good wine prices.
Rogue is fun, fresh and bold.
Rogue is here for your everyday and your special day.
Rogue is creatively conventional.
Rogue is easy-going and fun.
Rogue is bling without the attitude.
Rogue is 20 taps of beer and 8 taps of wine.
Enjoy the stunning floral display gardens, plus the restaurant's historic surroundings and contemporary, fresh local foods. Located in the original Butchart family residence, you can experience spectacular views of the Private Garden, the Italian Garden and Tod Inlet. Indulge in Afternoon Tea in our Spring and Summer seasons, or our High Tea which offers more warm savories from October through the winter months. Lunch and dinner are served seasonally with a strong presence of local sustainable ingredients. Choose from our award winning showcase of Vancouver Island wines. Enjoy adding to your awareness and appreciation of local grapes and vintners. Please note that admission to The Butchart Gardens is required in order to access The Dining Room Restaurant. Our current admission rates are at www.butchartgardens.com
Local Revamped. Comfortable Redefined. The Pear Tree Restaurant is a destination outside the mold, bringing together world-class cuisine and downtown elegance with an approachablility and sense of community. Owner operated, The Pear Tree Restaurant is the destination whether it be a special occasion, catching up with friends, or a relaxed weekday dinner.
Our fully outdoor Vineyard Terrace is the perfect setting to enjoy wine, food and a wonderful vista. The open-air restaurant wraps around the CedarCreek Wineshop with every seat affording a breathtaking view of vineyard and lake. Following our 'Farm to Table' philosophy, our Executive chef, Jeremy Tucker will showcase, local, seasonal ingredients at their freshest.
Open Monday - Sunday 11am - 4pm
Outdoor Restaurant * Closed when raining.
Located in historic Gastown, Catch 122 serves up unpretentious, contemporary Canadian cuisine in a casual and comfortable setting. Brunch serves daily until 4pm, with a wicked coffee bar. Dinner serves Tuesday - Saturday after 4pm, when the wicked coffee bar transforms into a fresh seasonal cocktail bar.
Modern. Innovative. West Coast.
Rated as one of the 10 Best New Restaurants in 2010 by Mia Stainsby of the Vancouver Sun, Aura is fine dining without pretension. A favourite among guests and locals alike for its contemporary flair, you won't find clichés at Aura, but you will find quality.
Savour the farm-to-table experience at its freshest. Aura's ingredients are sourced daily from local farms, foragers, fisheries, and Nita Lake Lodge’s own rooftop garden.
In the summer, the patio at Aura is Whistler's most romantic date spot. Drop by for a lakeside dinner and enjoy the fresh mountain air as the sun sets.
Liquidity Bistro offers a modern urban take on classic Canadian wine country cuisine with influences from around the Okanagan Valley and the Pacific North West. Our menu evolves with the seasons to show off the area’s amazing bounty.
Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. The menu combines produce from our local farmers and purveyors with select ingredients chosen from the chefs own garden. An extensive range of wines from all members of the Okanagan Falls Winery Association are featured representing this unique micro climate that sits at the south end of Skaha Lake.
Our food philosophy at the bistro is to represent the areas farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest form.
The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls.
Welcome to CANOE BREWPUB, Restaurant and Marina. Located at the foot of downtown Victoria's historic Chinatown, CANOE features waterfront patios and the best western exposure along Victoria's Inner Harbour.
Come down to CANOE for great handcrafted beer, real food made with care and live music every Thursday, Friday and Saturday nights. With a pub, a lounge, a dining room, patios, knowledgeable staff and free parking, it’s a perfect place to share good times with friends and family of all ages!
The timeless waterfront location, soaring timber frame and rustic brick architecture at CANOE create a vibrant and versatile atmosphere for gatherings large or small.
Reservations and families are welcome in the restaurant area.
Food & Drink inspired by Tofino.
Wolf in the Fog has two floors, two bars, two patios and one kitchen helmed by Chef Nick Nutting. In the center of town overlooking Clayoquot Sound.
One of Vancouver’s original gourmet grocery stores, Meinhardts continues to be a culinary destination in the city. Conveniently located in the heart of the fashionable South Granville shopping district for the regular customers who come daily to enjoy their house-made take away meals and for customers that visit on occasion for that one of a kind product. Meinhardts is incredibly proud to work with both established local producers as well as some of the world’s most well respected food brands.
Meinhardt Fine Foods is welcoming the community to a newly renovated, newly styled and newly stocked store that will delight the senses of even the most seasoned foodies.
Your meal awaits you at Meinhardts new convenient on the go hot bar.
•Open: 7 days a week 8am to 9pm / Sunday close at 8pm
The Derby Bar and Grill is a unique off-track wagering facility that offers the opportunity to wager on horse racing from tracks throughout the world all within a facility that provides an old traditional turf club atmosphere. As well as world class horse racing, we also provide all the biggest games in sports as well as live entertainment on Friday nights.
Our Menu has been created and is executed by Chef Andy Lyons, who has worked at world renowned thoroughbred race tracks in Canada and the U.K. and brings with him a style that embraces both elegance and comfort.
We here at the Derby Bar and Grill pride ourselves on our customer service. From our courteous and friendly staff, our full bar featuring our famous Derby martinis and caesars,to our first class menu we are confident that The Derby Bar and Grill place unlike any other you have been to
Located on the second floor of the Delta Vancouver Suites Hotel, Manhattan Restaurant features contemporary comfort food for breakfast and lunch. The open-style kitchen creates activity and intimacy with the culinary team. As a naturally-lit event venue, Manhattan is ideal for private receptions or group dinners.
Here at Prestons, we cook the food that as Chefs, we love to eat. We want to provide our guests with a taste of comfort that is rooted in Canada's rich history and cultural diversity. We pride ourselves on many locally sourced ingredients, scratch made recipes and unique twists on classics. Our belief is that the simplest and most familiar dishes can be prepared in a way that commits them to memory. Welcome to our home.
~ Tapas, is to eat free from rules and schedules ~
Tapas are medium sized flavourful dishes created with the intention of sharing.
Our team has created an environment in which people can share a casual evening with friends enhanced by fine wines in a comfortable ambiance, or an intimate dinner for two. We invite you to come and discover unique regional wines, as well as innovative specialty cocktails made with fresh local ingredients.
Our culinary team is proud of the relationship they are building with local producers who pride themselves in growing the highest quality products on their farms. We purchase directly from our farmers whenever possible. We pride ourselves in featuring our local Okanagan wineries, and a range of local artisans who produce value added products that complement our menu offerings, and introduce the growing range of
Join us at the Barley Mill Brew Pub & Family Sports Bistro! Our Menu boasts Smoked Pulled Pork, BBQ Ribs, Steaks, Burgers, Delicious Salads, Flatbreads & More! Our Main Pub offers many different cozy seats to choose from, as well as a large summer patio complete with patio misters. While you are here, sample our six different Barley Mill Brews that we make right in house! Dining with the Family? Please let us know in your reservation. Under 19, join us in our Upstairs Sports Bistro, featuring a Sports Museum with memorabilia from Hockey, Baseball, Golf & Football. Visit our Website for a list of our weekly features - There Is Always A Reason for a visit to the Barley Mill Brew Pub & Family Sports Bistro!