We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish.
Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize.
It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place.
**Please note: We do not take reservations for the patio as it is a first come, first serve basis. We also only will hold reservations for an additional 15 minutes.
COAST showcases the best quality seafood served with classic style. Fresh oysters along with signature dishes like Dungeness crab cakes, seafood platters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. Wine list features 100 wines under $100, stocked full of gems. Adjacent O Lounge features an intimate split-level room seating 70, with plush, tangerine mid-rise sofas and sultry back-lit columns
Voted “Top Five Izakayas In North America” by Bon Appétit Magazine in 2011; topping “Industry and Readers Choice” 2012 awards for Best Japanese and Best Izakaya in the Georgia Straight weekly: and “Best Casual Chain, Silver” by Vancouver Magazine in 2012, Hapa Izakaya offers a winning combination of a sexy room, well-priced portions of Japanese tapas, sushi, cocktails and premium sake. When Lea and Justin Ault introduced Hapa in 2003 they exploded the izakaya concept in Vancouver, setting the bar high for the host of contenders that followed. In 2010 Hapa was the first izakaya to join the Vancouver Aquarium’s Ocean Wise™ seafood conservation program and one of only a handful of Japanese restaurant partners in the program to date. Hapa continues to be a standout for its unique blend of food, fun and culture.
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish.
From the kitchen, seasonal and regional ingredients are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, handpicked by owner, Seigo Nakamura.
We offer traditional Japanese cuisine with contemporary flair; the freshest ingredients available, extensive offerings of super premium dai ginjo sake, creative cocktails and a thoughtful selection of wine that pairs well with Japanese cuisine. Our knowledgeable and attentive staff will guide you through your experience in a fun and helpful way. An interior featuring warm colours & Japanese architectural art bathed in muted light await you.
You could describe the menu as ‘sushi-sushi' style. A vibrant menu designed for fun! On the menu you will find small plates, plates for sharing and exquisite plates for passionate Japanese food lovers. On the feature sheets; fresh finds, seasonal items and traditional Japanese offerings valued by our Japanese guests.
Zest is located in upscale neighbourhood of Vancouver West-side. Atmosphere is elegant and serene such as Japanese simplicity combined with sensuality and elements drawn straight from West Coast landscape. The menu items are mix of traditional Japanese and adventurous with European flare. Presentation is decidedly modern. Chef's Omakase Course (up to the chef menu - requires min 24 hour prior reservation) containing 7 to 8 courses of chef's special creations using seasonal local ingredients is a must have item here. Or you may choose number of small plates accompanying with your wine and sake from the award winning wine/sake list.
Gyu-Kaku - Vancouver writes...
Social dining - spending time with friends and family - is what Gyu-Kaku (GEW-KAH-KOO) is all about. Gyu-Kaku offers the fun of "shared plates,' inspiring laughter, conversation, and good times. You can't help it – with a personal grill installed at every table, everyone instantly becomes an expert cook. The staff at Gyu-Kaku are friendly, leading you through the night with helpful suggestions. The sounds around you are of parties and laughter - the perfect choice for first dates, families, and catching up with friends. Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where our customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers.
Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. His menu is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of each recipe. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.
Cellaring one of the most exciting Riesling collections in Vancouver, the wine list at Maenam is a food focused undertaking and concentrates on lighter reds and a spectrum of aromatic whites. The wine, beer and cocktail list evolves as quickly as chef An’s menu, spanning a range of old and new world styles, with a special focus on the best of British Columbia.
Social dining - spending time with friends and family - is what Gyu-Kaku (GEW-KAH-KOO) is all about. Gyu-Kaku offers the fun of "shared plates,' inspiring laughter, conversation, and good times. You can't help it – with a personal grill installed at every table, everyone instantly becomes an expert cook. The staff at Gyu-Kaku are friendly, leading you through the night with helpful suggestions. The sounds around you are of parties and laughter - the perfect choice for first dates, families, and catching up with friends. Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where our customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers
Voted “Top Five Izakayas In North America” by Bon Appétit Magazine; topping “Industry and Readers Choice” Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2011, 2012 and 2013; and “Best Casual Chain, Silver” by Vancouver Magazine in 2012. Since 2003, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise ™ ingredients
Innovative Chinese cuisine in a modern setting.
Homestyle Cantonese fare paired with modern dim sum. Our bar opens out onto the street, complemented with a cocktail list that includes hand crafted Asian influenced offerings. A truly unique dining experience - come and enjoy the flavours of Bambudda.
Introducing and spreading Japanese seafood from 1972, today we are the most experienced traditional and fusion Japanese seafood restaurant in Vancouver. Now we introduce another new level of fusion seafood.
We introduce Kamei Baru.
ONLINE RESERVATIONS ARE TEMPORARILY UNAVAILABLE.
WE APOLOGIZE FOR THE INCONVENIENCE.
This is no ordinary Thai eatery it's more like SOHO meets Southern Thailand. Very cool in style, yet very warm in spirit. There's art on the walls, world music in the air, and maybe a celebrity or three, or one of the city's top chefs having a meal. They love Grace's cooking. Grace is the Owner and Executive Chef Siriwan Rerksuttisiridach. Bangkok born and raised, she apprenticed under Penpan Sittitrai, teacher of Royal Thai Chefs for the Royal Family of Thailand. Grace wanted to give Vancouver true Thai cuisine flavoured with her own creativity. Grace and Simply Thai are the real deal. Simply Thai's selection of more than 200 different types wines from BC, Australia, California, Germany and France offers a range of wines that go perfectly with Thai dishes, including Alsatian, Pinot Gris and Gewürztraminer. It's such a well-thought-out selection that Simply Thai has annually won New York Wine Spectator's “Award of Excellence”.
At Sen Zushi, the Japanese owner and chefs ensure an authentice taste experience where both traditional and contemporary dishes are sure to delight. A combination of ancient Japanese exterior and modern yet relaxing interior takes one to a place removed from everyday concerns. Please enjoy our sushi and traditional Japanese cuisine to your heart's content.
U & I Thai is a family owned Thai restaurant located in the heart of Vancouver on Cambie Street. Our menu is based on authentic Thai cuisine native to Thailand with a focus on quality, fresh ingredients for our customers. We are a fully licensed restaurant and offer ample space for both casual diners and organized parties which may find our Private Room perfectly suited for larger groups.
With her first enterprenuial venture being the owner of a street food truck in Bangkok, the owner, Ui Ratsomjit (pronouced U) spent much of her time prepared fresh foods such as her Green Papaya Salad, Satays, & Gapow Stir Frys for the local hungry patrons. Her style of cooking comes from the North East of Thailand "Isaan" where she is from and this a strong influence in all our dishes. Our Chef Maitee (Mike) Yangsuwan comes from the South of Thailand. His experience includes working with the Au Prau Resorts in Thailand for over 10 years. His Southern style influences our Curries and Stir Frys
Intimate cocktail lounge with a contemporary Izakaya appetizer menu and our own special cocktail creations. Master Chefs create secret ancient recipes as an art form. Very delicious, succulent choices from beef short ribs, calamari, ebi mayo, gorgeous ahi tuna tartar. Come experience them all! Enjoy the atmosphere of our "Japanese Country Style Inn". Every seat is Front Row ... A Party At Every Table!
Surround yourself in the exotic flair of the Far East as an artful array of contemporary Japanese cuisine is grilled to perfection right before your eyes. Amazement is ensured to set in as our talented chefs twirl their knives and create volcanoes of fire while serving up assorted vegetables, lobster, steak, chicken and more. Create the perfect pairing of flavors by perusing the specialty sake, fine wine, and creative cocktail from our drink menu.
The term “edible art” is an appropriate way of describing Zen’s menu. Inspired by traditional Japanese cuisine, the inventive menu is heavily influenced by the abundance of wonderful West Coast seafood and produce. The premium is on quality, with the best offerings from Japan being served daily. Sushi and Sashimi creations are staples, but Zen has something special for any and all diners including a selection of highly innovative tempura, teppanyaki, and delicious robata (Japanese barbecue) highlighted by chicken yakitori, garlic short ribs, and simply grilled fresh fish. Adventurous diners can choose “omakase” and have our master chef put together the day’s finest selections. Zen’s knowledgeable staff will assist you in choosing the perfect beverage to accompany your meal from an unparalleled inventory of premium sake and specialized beer and wine lists. Zen is also a perfect venue for social and business gatherings
Voted “Top Five Izakayas In North America” by Bon Appétit Magazine; topping “Industry and Readers Choice” Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2011, 2012 and 2013; and “Best Casual Chain, Silver” by Vancouver Magazine in 2012. Since 2003, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise ™ ingredients.
Max's Restaurant takes after the innate characteristics of Filipinos - hospitality, generosity and passion for good food. It elevates dining to an absolute experience for the palate. Recipes have been intricately developed for more than 60 years & given a modern twist to cater to the increasingly discriminating tastes of customers. It is almost impossible to put boundaries to the Filipino meal as it is a blend of influences from other cultures, such as Chinese, Spanish, Japanese & American. At Max's Restaurant, the freshest ingredients are chosen painstakingly, cooked passionately, and served generously. The menu is an exciting anthology of must-try dishes to feast upon from appetizers all the way to desserts. A spacious dining area & two functions rooms, great for business meetings, corporate parties/events & presentations, as well as Wedding & Baby Showers, Baptismal, Kiddie & Birthday parties.
Enjoy the fresh tastes of the West Coast in a spectacular waterfront setting at the Marina Restaurant. The award-winning Marina Restaurant is a local favourite for delicious seafood, regional cuisine and Sunday Brunch. If you’re in the mood for sushi, our sushi bar can’t be beat.
With sweeping views of Mt. Baker and the Straits of Juan de Fuca, the Marina Restaurant at the Oak Bay Marina offers a feast for all your senses.
Located in the heart of Whistler since 1989, Teppan Village is the ultimate destination for Japanese cuisine. We feature freshly prepared ingredients, the finest AAA Alberta steaks, seafood, sushi and vegetarian options. Experience a casual, lively and sleek urban atmosphere, showcasing our specialized Teppanyaki chefs that promises to be a highlight of your stay in Whistler.
Caché Bistro and Lounge is the debut restaurant for Hong Kong born Chef Alex Mok. Honing his skills with the accomplished Chef Herves Martin, the once private chef to the late King of Leopold of Belgium, Chef Alex's inspired dishes emphasize classic French techniques complimented by unique Asian touches. With an extraordinary passion for fine cuisine, Chef Alex sources exceptional local ingredients and then meticulously crafts them into an unforgettable dining experience. The menu is complimented with Hacker-Pschorr, the finest German draft beer in the world, classic handcrafted cocktails and a well rounded wine list showcasing both European and Pacific North West vintages.
Caché will captivate you with its charcuterie, wine and beer flights and some of Vancouver's most imaginative desserts. Caché Bistro and Lounge; Yaletown's neighbourhood French bistro.
Fire Pots offers Modernized Chinese and pan-Asian hot pots. We also serve Asian fusion tapas and desserts. We are equipped with a full bar with a cocktail list and various wine and beer selections.
Applauded for serving some of the city’s freshest and best seafood, Blue Water Cafe is housed in a stunning brick and beam heritage warehouse conversion in the heart of Yaletown.
Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest, while Raw Bar Chef Yoshiya Maruyama is true to the Japanese culinary aesthetic of pure, clean flavours and ample portions that Blue Water Cafe + Raw Bar has long been famous for.
An eclectic mix of locals and visitors are dawn to this vibrant, uniquely Vancouver dining room. ‘BEST OF AWARD OF EXCELLENCE' Wine Spectator since 2002.
PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES OF UP TO 14 GUESTS.
Reservations are not required for seats at our bar.
Welcome back to the Big Ridge Brewing Co; We have re-opened our doors at a brand new location at 5580 152nd Street at the intersection of Highway 10 in the new Panarama Place development.
We are excited to show you everything we've been working on: our room, our Fresh Beer, and our new inspired menu.
Our restaurant offers a comfortable space for one or for large groups, including a 100 seat patio. The whole family is welcome. We offer a children's menu for those under 12.
Walk into our Pub for a seat at the bar or a table with your friends, play a game of pool or watch the game.
Our Fresh Beer is made on site and you can't get it anywhere else!
Make a reservation for our restaurant side today. Please note that our patio and pub seating is available on a first come first served basis. Call us directly for large group bookings.
We look forward to seeing you soon.
Ban Chok Dee Thai Cuisine has been serving some of the tastiest Thai food in the Fraser Valley since 2009. We are the only 'Thai Select' certified restaurant in Langley.
Our traditional Thai menu is cooked with fresh, authentic herbs & is presented Thai-style to be a treat for the eyes & the taste buds. Manager & Executive Chef Parinya’s goal is to provide you with one of the most complete Thai dining experiences you can find outside of Thailand.
Thai can be spicy, but it doesn't have to be! Our servers can help to customize your meals to suit your tastes. Vegetarian & Gluten-Free options are available on a majority of our dishes & we also have a kids menu.
Our bar is fully stocked, & our wine list is constantly evolving to best complement our dishes.
For the most authentic Thai food experience, we recommend dining-in, but we also provide other options, including Take-out, Group Orders, Catering/Parties & even Thai Cooking & Carving Lessons!
Let our friendly staff serve up authentic Thai cuisine prepared by real Thai cooks!
Chada Thai fine cuisine has consistently been rated as the best Thai restaurant in the Lower Mainland. The cuisine is authentic and superb while the atmosphere transports to the exotic Land of Smiles.
Let Spices Guide Your Senses! Chada Thai prides itself in using the freshest ingredients, many locally grown, and appeals to a variety of customers who are searching for an authentic Thai dining experience.
Its unique and extensive menu has been created by a Chef with many years of experience in fine dining and original Thai cuisine. Whether your try the best Pad Thai you have ever tasted, regaled in the Seafood Special, or reward yourself to the unforgettable Fried Banana Ice Cream, your palate is in for a real treat. Some fusion cuisine is also present like our succulent Duck Confit Thai Style. Treat yourself to a culinary experience beyond imagination at this award-winning restaurant. We are conveniently located in the Pinetree Village Centre in Coquitlam with ample parking.
Welcome to Posh - Kingsway! We are the first Exclusive All You Can Eat Sukiyaki (Japanese Hot Pot) in North America!
Victoria's most spectacular oceanfront dining experience, located at Brentwood Bay Resort & Spa just 20 minutes from downtown Victoria. Enjoy the crackling fireplace or on the heated seaside patios. Savour a fresh approach to pacific rim cuisine. Seasonally inspired ingredients harvested from the sea and grown fresh on Vancouver Island. A temptation of flavours, colours and textures artfully paired with region's finest BC wine. Watch our Japanese sushi chef's prepare amazing creations right before your eyes at Sushi & Sake Bar, open daily for lunch & dinner. Try the chef's seasonally inspired 3-Course menu for just $39.
Oriental Cuisine, a good place for gathering, eating & drinking.