Our fresh, flavorful and innovative menus showcase the bold and robust flavors of Arizona, California, Louisiana, New Mexico and Texas. We take traditional ingredients, spices and cooking techniques from around the South to create a taste without borders.
To make a reservation for parties of eight or more, please call the restaurant directly
The Sonora Grill is a unique and independent restaurant serving regional Mexican cuisine in a refined atmosphere with unparalleled customer service.
Executive Chef, Chris Mortenson, brings with him an impressive resume of experience from restaurants in Seattle, Portland, San Francisco, and Las Vegas. Chef Chris along with owner Steve Ballard are excited to share their passionate interpretation of Mexican food with its patrons.
The Sonora Grill will feature a large ceviche bar, catering, full bar and lounge, private party room, private banquet room, and take out with a walk up window.