Contemporary American cuisine with authentic European flair prepared by Executive Chef Anthony Taormina. A diverse selection of Certified Angus Beef, Snake River Farms Pork, organic produce, and local award-winning cheeses. Every dish and dessert is meticulously made from scratch and served by our attentive staff. A bountiful daily breakfast includes fresh juices, local pastries, eggs and omelets cooked to order. 5th Street Grill offers a relaxed dining experience with a comfortable ambience. The restaurant offers two private dining rooms for small to large gatherings, meetings, or private parties.
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in European Fine Dining.
Martine Cafe offers a Contemporary American menu with influences from North Africa, Spain & Provence. A Euro style dining experience with new world tapas & international wines & spirits nestled in an historic brownstone in downtown Salt Lake City. Zagat Survey listed us as "best, most unique and innovative cooking in town,' plus there's an 'imaginative wine list' to boot.”
Reef’s, a family run restaurant, offers freshly made Mediterranean, European and Middle Eastern cuisine. True to our philosophy, we created an atmosphere for a dining experience that engages all the senses.
We proudly strive to provide you with the best natural (no hormones, no antibiotics) and sustainable ingredients.
We are vegetarian and gluten free friendly!
Z's Steak and Chop Haus is a comfortable yet elegant chop house serving Gruyere fondue, fresh seafood, Ballard Ranch Utah pork chop, and classic chicken dishes to a bevy of steak options including; Kansas city strip steak, baseball steak and juicy Chateaubriand carved tableside for two.
Z‘s Steak & Chop Haus
Proudly serves only the finest cuts of aged steaks and local chops. Our steaks and chops are simply seasoned with Utah’s Redmond Sea Salt and cracked black pepper.
Our steaks are cooked to your liking in a broiler reaching 1800° F which sears the outside while locking in the natural juices