Bangkok Thai on Main is located on historic Main Street and have been serving Park City for 17 years with Executive Chef Sinlap Vongsay at the helm from the very beginning. We offer a finely balanced menu of authentic Thai flavors of savory and spicy, tender and crispy, light and rich in perfect harmony, accompanied by a wine list dedicated to the delicate flavors of Thai cuisine. Bangkok Thai on Main has been awarded Utah Best of State Asian/Pacific Fine Dining for our cuisine and have also won Wine Spectator Magazine’s Best of Award of Excellence for having one of the best wine lists in Utah. Our kitchen prepares clean, classical Royal Thai and Thai inspired dishes like Lobster and Mango Spring Roll, Three Flavor Sea Bass, Honey Ginger Duck and Rack of Lamb with Soy Bean Sauce. Order from our a la carte menu or partake in our Signature Tasting Menu with accompanying wine pairings. For lighter fare, join us in our Club Monsoon bar where we serve up small plates and a full bar.
Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from the West Coast and Japan. Yuki Yama"s menu consists of traditional Japanese sushi, sashimi, tempura, maki and Asian dishes. Our Asian plates feature the best seasonal ingredients and are designed to encourage sampling and sharing at the table.
Warm finger towels, deep jade table settings, curtain booths, and attentive service call back the Jazz-era Orient. A collection of Asian art befits the artistic offerings that emerge from the grill. Start your evening off with a sake martini shaken table-side, followed by Steamed Pork Buns, Hamachi Tar Tar, or Red and Gold Beet Salad. For entrees, house favorites Miso Black Cod, Roasted Duck Breast, and Marinated New York Steak. Inventive desserts like the Coconut Creme Brulee, a freshly hallowed coconut creatively filled with fresh coconut, served with chocolate dipped macaroons, will temp you to linger. Fodor's Editor's Choice Award 2006 (Top Ten Restaurants in the World.)
Brilliant and flavorful handcrafted Chinese, Thai, and Asian specialties. We are a neighborhood restaurant and destination spot. Our menu is Vegetarian friendly with Gluten Free options. Best in State Chinese 2010, 2011, 2012. Small Business Award of the year from Chamber of Commerce 2011. Come dine with us and experience the very best Utah has to offer!