Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Locally owned rustic American cuisine sourcing from local organic purveyors when possible, cooking over local pecan wood. Extensive boutique wine list featuring small family owned organic and sustainably farmed wines.
Our menu options are Inspired American, which means everything we offer is created here, in house and nothing, except our ice cream, is frozen. The dishes, sauces, presentations , spiced ketchup, and mustard -are all original creations of our Executive Chef: Erik Reynolds. Chef Erik was voted "Tulsa's Best Executive Chef of 2011"
Locally Sourced means all natural, home grown quality. We are committed to serving the freshest and highest quality local product while supporting businesses in the Tulsa area. Our Chef's use fresh local produce. Our Steaks are grass fed Oklahoma beef cut in house every day. The art, the live music, and the craft beer showcase the very best Tulsa offers.
Our full-service, student operated restaurant offers a varied, international cuisine with a modern American influence. We would love to share with you a laid back, relaxing lunch in our open dining room. Here our students, working directly under the supervision of our professional chefs, will provide you with an excellent meal and superior service. You will actually have an opportunity to see the students at work in the restaurant kitchen as well as view our pastry students as they create exciting new desserts and pastries in their open lab. You as our Guest are also are able to be part of the education process here at the Culinary Institute of Platt College as you will be grading the students on their performance and level of skills presented. What better way to spend your Wednesday, Thursday and Friday lunches than, to not only enjoy some great cuisine, but to also help shape tomorrow’s chefs.
The Artichoke has a Classic American Menu to suit most any appetite. Located in a 100 year old Farm house it is a cozy atmosphere that lends to a comfortable dining experience. Beverage service includes a full bar and carefully selected Wine List to match any of the menu selections and customer tastes.
The entree selections start with chicken items followed by Shrimp three different way as well as Tilapia and Salmon. Our steak choices include the major cuts like KC, Ribeye, Top Sirloin and our Filets are all Prime. Each entree comes with a soup or house salad and side selection and we have upgrades of salads and vegetables. Our well trained staff can help guide you to the perfect meal for any occasion and if you come in for your birthday or anniversary we have our special dessert for you topped with a candle. Reservations are always a good idea so we can have your table ready when you arrive.
Enjoy lunch throughout the week at the beautiful la Villa Restaurant located inside the Philbrook Museum, or treat yourself and guests to the incredible Sunday Brunch voted Best of the Best in OKlahoma Magazine year after year.
Tallgrass Prairie Table is a Farm to Table restaurant located in the heart of the historic Blue Dome entertainment district in downtown Tulsa. Serving Modern American cuisine that is both locally and globally inspired and locally sourced, Tallgrass partners with several local farms and ranches, most importantly Z7Bar Ranch in Pawhuska and the Living Kitchen Dairy and Farm in Depew, to bring Tulsans the freshest local ingredients possible. Executive Chef Michelle Donaldson and owner Hope Egan are both passionately committed to the slow food movement. Tallgrass features a small boutique Wine List, Craft Cocktails, Local Beers on Tap, and Live music. Come try our Snout to Tail Tasting Menu!
From Pizzas to Seafood and Steaks, Ridge Grill will satisfy any appetite. Its casually elegant atmosphere allows you to enjoy a cozy, romantic evening or a fun night out with friends. Come experience the South Tulsa's newest addition to the neighborhood at Ridge Grill!
South Tulsa's Premier Ultra Lounge and Bistro offering an enticing salute to contemporary American cuisine, spirits, and service. One of the favorite features here is the patio, the relaxed, cozy vibe makes it a great place for friends or that special someone. The private room can be reserved for business lunches/presentations or weekend celebrations. Party Friday & Saturday after 10 p.m. when the restaurant becomes a bar and we kick it up a notch with live bands. Come for the flavor, stay for the fun!
Palace Café has been a destination on Cherry Street since 2002. Chef/Owner James Shrader has created a feel of what it’s like to experience the Pacific Northwest where he was raised. Imagine hanging out in a rustic lodge with a nod to its industrial roots and sophistication
Lunchtime is perfect for business meetings or a elegant get a way. Try the Salmon B.L.T or Spicy Rueben with truffle French fries
Dinner is an elegant affair at Palace with bite sized appetizers off our ‘Bento’ menu. Like our Shrimp & Shiitake Potsticker. Besides the Center Cut Filet & the Wood Grilled Salmon, we offer a seasonal & locally sourced menu. Also a vegetarian menu We make all of our breads & desserts daily
Sunday Brunch features classic breakfast fare Including; Migas & Tenderloin Hash. We have the #1 best brunch in Tulsa
Palace Bar is a separate space from the Palace and has its own casual feel The bar is more casual & serves until midnight