Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Executive Chef Stuart Cameron (Weslodge and Patria), has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Mideastro Thornhill is an elegant, fine-dining restaurant in the heart of Thornhill, offering a fusion of Middle Eastern and Mediterranean cuisines. Innovative, unique indulgences from a variety of countries will please even the most distinguished palate.
Boasting a stunning, large dining room and a spacious private room glowing with a subdued, refined decor of flickering candles, Mideastro is an opportunity to enter a world far from the ordinary.
Executive Chef Angelo Racioppo's menu has re-invented the local dining scene with a delectable and meticulously crafted selection of world- class offerings.
Mideastro's extensive wine and cocktail list carefully chosen by Master Sommelier Bruce Wallner ensures an impeccable addition to any meal.
Located in the heart of mid-town Toronto, Tabule restaurant is an emerging hotspot, where taste surpasses expectation! Tantalizing aromas of the middle east, rich in its variety and an exotic blend of flavors that will delight your senses. Our attentive and knowledgeable staff always provides an exceptional service, which contributes to truly unforgettable dining experience.
second location for Tabule now on Riverside! Tantalizing aromas of the middle east, rich in its variety and an exotic blend of flavors that will delight your senses. Our attentive and knowledgeable staff always provides an exceptional service, which contributes to truly unforgettable dining experience.
Mideastro is a bolt from the blue, er, Vaughan. Mediterranean fusion, Middle Eastern Plus. Chef Benny Cohen is wonderfully brash: He shows just why the Middle East is the spicemeister of the world and he mixes traditions with élan. Fish cocktails are glasses of chopped tuna-tabule salad mixed with different liquors. Couscous, the ME’s fave starch, is handrolled to perfection matched with seafood, drenched in a rich, winey sauce. And there are no meatballs in town to rival the spicy kufta, ground lamb and beef under a foccacia lid with hot yogourt and tahina sauce.
"Gina Mallet-National post"
Follow any of the winding cobblestone pathways of Village Square in Burlington and you will find your way to Rayhoon Persian Eatery nestled at the heart of the Village. Drawing on the aromas, flavors, and textures of the finest ingredients such as pomegranate, saffron and pistachio, our twist of Persian fare will captivate your senses.
The Persian Palace celebrates the spirit of true Persian cuisine, evoking the senses with the aromas of the mysterious Persian Gulf, combined with a tranquil atmosphere of music and design for an unforgettable fine dining experience. Persian Palace Restaurant presents the highest quality of food prepared by a team of culinary professionals. An array of delicately marinated beef, lamb, chicken, fish and sea foods are grilled to perfection and are served with saffron scented basmati rice. We offer our guests the highest standards in Persian cuisine at unbeatable prices without the pretentiousness, but the story goes beyond the food.
We can accommodate to a myriad of dining and catering needs, along with our elegant ambiance and décor, Persian Palace is the ideal location to host your next event and even dance the night away. The style is upscale, the dress code casual, and the atmosphere is wonderfully soothing.
In the heart of Toronto's Annex, By the Way Café is a popular bistro among local denizens and out-of-towners. Since the 70's By the Way has grown with Canada's most cosmopolitan city and has become a local landmark.
Under the stewardship of Amir Benedikt, By The Way offers a relaxed fine dining experience of unprecedented quality and unassuming prices. So focused on surprising it's clientele, By The Way changes it's exquisite dinner specials… daily! Examples of such fare are a Tamarind-marinated roast half chicken served with buttered asparagus or chicken breast with Mexican "Molé". Vegetarians can enjoy a hand made Phylo Strudel layered with spinach, tofu and sweet potato or our great vegetarian lasagna. From the fixed menu, enjoy our brie à la shum (garlic) or spicy calamari to begin and follow up with middle eastern seasoned lamb chops served with grilled vegetables and aromatic rice.