Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Executive Chef Stuart Cameron (Weslodge and Patria), has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Taste. Experience. Dine in luxury. Enjoy gourmet, Mediterranean cuisine at Annona, the award-winning Yorkville Toronto restaurant.
With local, seasonal offerings and traditional favourites created by award-winning executive Chef Joan Monfaredi such as Sautéed Crab Cakes, Mint Pistou Marinated Rack of Lamb and Seafood Risotto, Annona is renowned by locals and celebrities alike. This chic, 65-seat restaurant offers an intimate setting with rich gold and blue décor and stunning floor to ceiling windows overlooking the streets of fashionable Yorkville.
Whether you are celebrating with a group, planning a family birthday or looking for an intimate nook for two, dels is a great choice for a night out. dels vibrant casual setting, open kitchen and comfortable bar are matched with precise and unpretentious service. Chef Mark Brown's approachable Italian kitchen cuisine is always prepared with the highest standards and freshest ingredients.
At dels we make our pasta from scratch, use only the best tomatoes for our sauce and bake our pizzas in a 600 degree stone hearth pizza oven. Great Italian cuisine is inspired by robust wine; the perfect match can be found by the glass or bottle on our sommelier's wine list. Buon Appetito!
Fresh, healthy flavours and emphasis on beautiful presentation please both the appetite and eyes at Volos. Modern twists on traditional Greek dishes and Greek twists on local Canadian ingredients create a contemporary culinary experience rooted in authenticity. The restaurant sources the highest quality local produce, superior quality cuts of meat and the best fish, delivered daily. Like the menu, the interior plays with different Greek elements and motifs. Natural wood and stone combined with artful and ambient lighting lend a seductive and comfortable atmosphere.
We invite you to enjoy the Volos experience.
Rosedale's dining scene just moved up a notch..sophisticated, charming & like no other..opening in August.
New Middle Eastern kitchen
Where the great food of the southern Mediterranean surrounds you
At once inviting and accessible, yet mysterious and eclectic, CLEO is a new Toronto restaurant like no other. Inspired by the intriguing alleys of the many "souqs" (markets) that form a cultural and commercial centre of any MIddle Eastern City, CLEO delivers the comfort of familiarity with an equal air of adventure.
The cultural heritage of Proprietor and Executive Chef Sam Girgis provides the impetus for this journey and the welcoming nature of the region invites you to embark without hesitation.
In the heart of Toronto's Annex, By the Way Café is a popular bistro among local denizens and out-of-towners. Since the 70's By the Way has grown with Canada's most cosmopolitan city and has become a local landmark.
Under the stewardship of Amir Benedikt, By The Way offers a relaxed fine dining experience of unprecedented quality and unassuming prices. So focused on surprising it's clientele, By The Way changes it's exquisite dinner specials… daily! Examples of such fare are a Tamarind-marinated roast half chicken served with buttered asparagus or chicken breast with Mexican "Molé". Vegetarians can enjoy a hand made Phylo Strudel layered with spinach, tofu and sweet potato or our great vegetarian lasagna. From the fixed menu, enjoy our brie à la shum (garlic) or spicy calamari to begin and follow up with middle eastern seasoned lamb chops served with grilled vegetables and aromatic rice.
The Best of France under one roof! Situated above Le Saint Tropez, Marcel's serves award winning French cuisine since 1984. Specialties include grilled venison with lingon berry jus; roasted rack of lamb with rosemary-juniper reduction; fennel seared Atlantic salmon filet with passion fruit beurre-blanc and daily specials. Classic French desserts include crème brulée and profiterole au chocolat. The space is bright, airy, with large mirrors listing daily specials and soft classical music wafts overhead. Perfect setting for business lunches and romantic dinners. Unpretentious, professional and impeccable service. Exclusive selection of fine wines, many by the glass.
Welcome to Paradiso Oakville
Mediterranean cuisine served in a casual and elegant setting. Its warm, intimate atmosphere and friendly, efficient staff make Paradiso one of Oakville's most popular restaurants. 'Dinner is the Show' the eclectic menu; which draws its inspiration from the European Mediterranean, is prepared before your eyes in the open concept kitchen.
Mideastro is a bolt from the blue, er, Vaughan. Mediterranean fusion, Middle Eastern Plus. Chef Benny Cohen is wonderfully brash: He shows just why the Middle East is the spicemeister of the world and he mixes traditions with élan. Fish cocktails are glasses of chopped tuna-tabule salad mixed with different liquors. Couscous, the ME’s fave starch, is handrolled to perfection matched with seafood, drenched in a rich, winey sauce. And there are no meatballs in town to rival the spicy kufta, ground lamb and beef under a foccacia lid with hot yogourt and tahina sauce.
"Gina Mallet-National post"
Little Anthony's Italian Ristorante is a casual, energetic and affordable downtown osteria serving Executive Chef Garth Legree's soul-satisfying riffs on Italian cooking.
Claim a sunny table next to the restaurant’s grand windows and enjoy a quick lunch; meet friends for a specialty cocktail or Italian beer and a snack or two at the comfortable, convivial bar; host clients in the eleven-seat boardroom or an event in the spacious private dining room; or settle into the banquets and enjoy a leisurely dinner with a bottle of wine from the reasonably priced, wide-ranging list.
Little Anthony's attentive staff and Italian cuisine are ready for you.
Located in the heart of Upper Yorkville, L'Unità Enoteca has been serving the neighborhood for over seven successful years. Offering seasonal local fare described as 'New Italian with a Canadian Heart', L'Unità features a broad menu of new classics following the slow food cooking movement. All items are made in house from scratch, including all breads, pasta and desserts. Keeping in theme with the menu concept, the wine program at L'Unità Enoteca boasts exclusive labels representing regional Italy and local top producers from Niagara, Prince Edward County & B.C.
DEQ Terrace & Lounge is an urban outdoor oasis, nestled in Toronto’s downtown core with a breathtaking view of Simcoe Park and the CN Tower. With comfortable furnishings, an expansive outdoor patio and open-air firepit, this luxury lounge in Toronto offers a light lunch menu as well as all-day dining options with a distinctive menu which focuses on Mediterranean inspired dishes carefully prepared for a shared dining experience with your guests. DEQ’s Summer drink menu features oceanfront inspired cocktails such as fresh-muddled Mojitos, Mai Tai among other hand-crafted cocktails highlighting Caribbean Rums. DEQ also offers a tasteful wine list selected by our Wine Director.
Escape the mundane and enjoy relaxing in Eatalia"s hip, seductive environment where attention is paid to every detail.
Situated in the architectural wonder of a 20th century bank, Eatalia is a dining destination that matches its exclusive clientele in levels of charm, style and good taste.
Mideastro Thornhill is an elegant, fine-dining restaurant in the heart of Thornhill, offering a fusion of Middle Eastern and Mediterranean cuisines. Innovative, unique indulgences from a variety of countries will please even the most distinguished palate.
Boasting a stunning, large dining room and a spacious private room glowing with a subdued, refined decor of flickering candles, Mideastro is an opportunity to enter a world far from the ordinary.
Executive Chef Angelo Racioppo's menu has re-invented the local dining scene with a delectable and meticulously crafted selection of world- class offerings.
Mideastro's extensive wine and cocktail list carefully chosen by Master Sommelier Bruce Wallner ensures an impeccable addition to any meal.
Nestled in the heart of downtown Toronto's St. Lawrence Market Neighbourhood, you dine on plush divans under lantern lit tent. Rich French - Moroccan food and belly dancing performances combine to make your next special event extra special.
The Sultan's Tent offers a variety of different seating opportunities throughout the week each with its own belly dance performance. While dining in The Sultan's Tent you choose from our fabulous 3-Course or a la carte dinner menu that offers French-Moroccan influenced food to meet the most discerning palate.
Join us in Café Moroc for our French Bistro dining. Situated at the entrance to The Sultan's Tent, Café Moroc is reminiscent of 1930s Casablanca with its cream colours, dark wood accents and giant palms.
Groups of all sizes are welcome in both areas of our restaurant.
Located in Kingsville's Historic Train Station, Mettawas Station provides a relaxed atmosphere with its historic charm to dine or just enjoy a drink. Passing by is the Canada Chrysler Green way where trail enthusiasts can stop en-route to enjoy a bite. Executive chef Anthony uses local seasonal ingredients in his menu, which is filled with appetizers, pastas, steaks seafood and much more, all prepared with an Italian Mediterranean flare. Pair your meal with a local wine from our wine list, an ice cold craft beer or a tasty cocktail to please your palate. Don"t forget to save room for dessert as well as a nice cappuccino or late.
Fine Mediterranean cuisine with the freshest ingredients in a family friendly environment.
Experience lunch or dinner at Grill on King, where you will be sure to enjoy our many different flavours from our friendly staff to our renowned wine list. Be sure to join us for an experience your sure to remember!
The cooking at Marben is Modern Canadian, with a strong focus on seasonality and vibrant Mediterranean flavours.
Chef Rob Bragagnolo utilizes his Italian and Spanish background to create innovative dishes that highlight the bounty of Ontario and Canada. We pride ourselves in using only the highest quality ingredients to craft all of our breads, charcuterie, pasta, sauces, and a la carte dishes, in house.
“The point at which the big & bold classic flavours of old world bodegas, trattorias, osterias, and tabernas intersects the fresh and innovative ideas of modernist-vanguard kitchens, is where I believe real magic happens. If you can balance soul-warming comfort and nostalgia with surprise, intrigue and wonder, you’ve hit something very special.” - Chef Rob Bragagnolo
Large Groups Welcome!
Since we opened, we've been called a
number of things.
Some say Trinity.
Others say Modern Greek Taverna. We've also been called
Trinity on the Beaches.
So after months of careful consideration, we've realized we
need a name that truly defines us.
Our identity in a single word.
Allow us to reintroduce ourselves.
We are Paralia.
Paralia is more than a great place on the beach. It's the
feeling of being transported to another world. To a vibrant
seaside village where the white sand meets the turquoise
blue waters of the Aegean.
Where the ocean is part of everyday life and every night is
a celebration. Where the best ingredients from the land and
Live Greek. Escape to Paralia.
In the heart of Downtown Guelph, OX provides the best of sourced food in a relaxed and friendly environment. Start with our cheese and charcuterie boards and lead into our fantastic main courses and thin crust pizzas. Wash it all down with a local brew, a classic cocktail or one of our excellent small vintage wines. And be sure to check out the selection from our world-class bakery...
Owner Robert Prete formerly of Grazie Restaurant invites you to join him at Coquine Restaurant, a modern European bistro just three blocks south of Yonge and Eglinton. This neighbourhood spot offers feel good classics with a modern twist and friendly service in a beautiful Art Deco inspired setting. Winner of finest French Onion Soup three years in a row and voted best brasserie (Post City Mag, Dec 2008). Join us for cocktails and a bite in the bar room. Entrées start from $23-32. Open Mon. to Sun. for lunch and dinner, with brunch available on the weekends. Take out and catering are available. Remember to book your special function in our private “Jasmine” room (holds up to 36 guests). Come & enjoy the summer on one of our 2 patios! Live Jazz Sundays 7 - 9 p.m. Freshly shucked oysters on Monday evenings.
second location for Tabule now on Riverside! Tantalizing aromas of the middle east, rich in its variety and an exotic blend of flavors that will delight your senses. Our attentive and knowledgeable staff always provides an exceptional service, which contributes to truly unforgettable dining experience.
Whether you are seeking authentic stone oven pizza, delicious pastas, meat, fish or chicken you will find the best ones at Amore Trattoria. There are plenty of choices for even the pickiest of eaters. Enjoy a large selection of hot and cold appetizers . Serving lunch, dinner and weekend brunch.
Buon appetito Toronto!
Since 1991, the Epicurean has been devoted to the pursuit of sensual pleasure, especially to the enjoyment of great seasonal food and great local wines from Niagara's region with a true French Bistro / Cafe ambience in our dining room and beautiful tucked-away garden patio. Our traditional cafe serves light meals, snacks local wines and refreshments, Ideal for group tours, large parties or casual travlers looking to take a break and just want a light meal and refreshment served quickly from 9 am to 5;30 pm. Note: Reservations are not necessary for our daytime Café service. For parties of 10 or more, please contact us to make a reservation. In the evening, from 5pm to 9pm, our Bistro serves traditional French-Mediterranean cuisines using local and Canadian produced products by our Talented culinary team Bistro or Café. Inside or outside. Morning, noon, and night. Whatever your preference - we deliver fresh and friendly dining the way you like it!
Located in the heart of mid-town Toronto, Tabule restaurant is an emerging hotspot, where taste surpasses expectation! Tantalizing aromas of the middle east, rich in its variety and an exotic blend of flavors that will delight your senses. Our attentive and knowledgeable staff always provides an exceptional service, which contributes to truly unforgettable dining experience.
La Forchetta Restaurant is located in the very heart of Little Italy district of Downtown Toronto. The restaurant offers variety of classic northern Italian dishes such as risottos and fine meat and game, while listing some great home made pasta choices from the southern fare. For five years in a raw, La Forchetta has won the prestigious "Best of Award of Excellence" from the Wine Spectator. The wine list offers over 650 wines by the bottle with a comprehensive wine by the glass and half bottle selections. We believe in bringing the best quality food ingredients on the market to the kitchen,and then transforming them with passion for cooking to meals evoking a memorable dining experience. The extensive wine list embraces and complements the diverse style of Italian dishes. Enjoy, and buon appetito!!!
Quince is a modern bistro featuring innovative Mediterranean cuisine. All our food is made in house and sourced locally whenever possible.
Recently renovated by Commute Home casual chic look is designed in a palette of natural finishes and warm tones.
We offer seating for 80 people, an informal bar with eating counter and private dining for up to 40. A mid town favorite for over 7 years, and voted one of "Toronto's Best New Restaurants 2007" by Toronto Life Magazine.
PLEASE NOTE: that we only accept on line reservations up to 6 people, if you would like to reserve for a larger group please call the restaurant directly to accommodate your request. We can sit parties to a maximum of 12 people.
Solé Restaurant and Wine Bar is situated in a 150 year old Seagram's building, minutes west of the Waterloo Uptown Core. The interior soars two stories high to a timber frame ceiling, exposed brick and generous wood finishes, set the tone for an elegant yet casual experience. The menu will transport your palate to the Mediterranean. Items ranging from thin crust pizza, pastas, vegetarian entrees, steaks, to rack of lamb will satisfy any appetite. An extensive wine list (with a Wine Spectator Award of Excelence), great selection of Scotch, local and imported beers on tap complement the experience. Service is professional yet friendly. Solé is waiting to take you away and deliver a complete dining experience. In the Summertime, Outside Dining on a Heated Patio is available. **Please note: we are unable to guarantee specific table requests or patio requests. Please inquire upon arrival. Thank you.**
Located in the stylish King West district in the heart of downtown Toronto, Brassaii embraces it architectural heritage, which reflects both the original, raw structural features as well as integrating modern design elements using natural materials to create a decadent, but inviting experience for every guest.
The newly renovated facility contains a café, exposed wine cellar, dining area, a chic bar and lounge space as well an events room for private bookings. Open seven days a week for Brunch, lunch, dinner and late night dining, Brassaii also caters to the music and arts crowd by featuring weekly performances and intimate show programming.Brassaii offers aficionados a unique palate that reflects Mediterranean influenced cuisine, created by celebrated Chef Marcus Monteiro within a vibrant, sophisticated multi-purpose environment.
This restaurant in the trendy Distillery District isn't afraid to experiment with dishes that aren't on their menu. If you do want to stay with what is on their Italian and Mediterranean-based menu you can sample some of our specialties like grilled veal chop, seafood pasta with lobster, mussels, crabs, shrimp and calamari. The warm, casual space also features a wine bar with vino from all over the world.
Jump combines classic style with sleek modern eclecticism. The sky high glass atrium, dramatic lighting elements, signature New York style bar and courtyard patio provide the perfect backdrop for our world-inspired cuisine. Offering food that is robust, honest and full of flavour, Jump is renowned for its handmade pastas, locally sourced meat and seafood, and seasonal vegetables, while continually creating fresh, innovative dishes. Featuring over 60 types of whisky, bourbon and scotch, as well as 10 whisky and bourbon-infused cocktails, the Jump bar buzzes with warmth and excitement.