Oliver & Bonacini Café Grill, Bayview Village is the first of O&B's casual dining restaurants created by renowned restaurateurs Peter Oliver and Michael Bonacini. This large urban space feels very downtown despite its North Toronto location. A gleaming open kitchen extends into the airy dining room, featuring washed tin ceilings, leather banquettes and dramatic and distinctive light fixtures. The menu offers something for everyone, including fresh, made-from-scratch soups, salads, sandwiches, pastas and fire-roasted pizzas. Join us for lunch, dinner or weekend brunch.
Origin was born out of Chef Claudio Aprile's desire to create a spontaneous, high energy restaurant that serves ingredients at the height of their season. Our large, naturally-lit space is great for all occasions that demand fresh, creative food, and first-rate service.
Stylish, upscale eatery, bar lounge and patio by restaurateurs Peter Oliver and Michael Bonacini (Canoe, Jump, Biff's Bistro, Auberge du Pommier). Steps to the Air Canada Centre, Sony Centre, Bay Street Business District and Yonge Street Theatre District.
Offers modern, fresh market cuisine, and superior service. Enjoy a diverse selection of inspired North American dishes, including made-from-scratch soups, salads, sandwiches, pastas, fire-roasted pizzas, market fresh seafood and locally sourced meat. Innovative cocktails, great value wines and a full bar menu make O&B Café Grill the perfect destination for lunch, dinner, weekend brunch or cocktails. In season, enjoy a full wrap around patio on one of Toronto's most iconic downtown corners.
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
Located high above the sky, Stratus is one of Toronto’s best kept secrets.
Stratus restaurant has been providing its guests with exquisite cuisine and impeccable service for more than a decade. We invite you to experience our spectacular dishes from around the world that will impress and
awe your guests as they enjoy the breathtaking views of the city, harbour and islands.
Our staff and chefs will ensure your dining experience is high above the rest.
At Stratus, the sky’s the limit.
Luma takes movie nights to a whole new level at TIFF Bell Lightbox. Located at the corner of King and John Streets, the TIFF Bell Lightbox is home to the Toronto International Film Festival, and houses five theatres, three exhibition galleries and a dramatic sixth floor event space. Paying homage to Toronto’s rich, cultural landscape, Luma’s menu showcases global and Canadian artisanal cuisine featuring the finest local and regional ingredients. Chef Michael Wilson's original, imaginative cooking is the perfect complement to Luma’s warm, inviting dining room, designed with rich woods, leather and stone and outstanding floor to ceiling views of King Street West. Luma is open for lunch Monday through Friday and dinner Monday through Saturday, and drinks and light dining in the spacious bar lounge. Enjoy innovative cocktails and a rich, diverse wine list.
The Harbord Room is a restaurant and bar where we focus on using local and seasonal ingredients as much as possible as well as putting forth cocktails keeping true to origins and respective histories.
We are a small restaurant and limited to 20 seats in the winter months and 40 in the summer, but attention to detail and personalized service remain the heart of our concept.
We offer the same dinner menu at the bar, which is conducted on a 'walk-in' basis.
Calling just before joining us at the Bar is recommended as we will be able to let you know the availability at that point. We hope that you will join us for dinner soon.
Pangaea is a two-tiered restaurant with an eighteen foot high ceiling, situated on Bay Street in the heart of Bloor/Yorkville. Established in 1996, Pangaea can seat 150 guests, and has Private Dining areas that can accommodate
groups of 8 – 150. The eclectic menu has a Canadian sensibility whilst taking ideas from around the world. The service is gracious, thoughtful and unpretentious, and the wine list boasts a balanced profile of over 200 different wines. The restaurant caters both to a business clientele and to
Executive Chef Loseto’s innovative "Toronto Cuisine" is devoted to seasonal, natural, local, and sustainable food from the city’s markets. “This means that the food is inspired not only by the seasons, but also the variety of products available from many different cultures around the world,” says Loseto. This principle of fresh and eclectic variety is brought to the tables of our patrons at George.
Guests are encouraged to order from a five, seven, or ten course tasting menu in order to fully explore the bold flavours and textures of Chef Loseto’s cooking. Wine pairings carefully selected by the sommelier team are a wonderful addition to the tasting experience. The wine program is focused on quality, sustainability and terroir. Wines are sourced from small suppliers with a focus on unique appellations and varietals. At the table, one of our five sommeliers will ensure selections are perfectly paired with the unique cuisine.
The Chase is our passion for Casual Elegance. Our rooftop restaurant highlights what we love most about upscale dining, and presents it in a modest, welcoming and thoughtful way. Our ongoing chase for the finest ingredients from around the world coupled with simple and uncomplicated flavors is the foundation for our culinary philosophy. Using refined techniques from Italian and French cuisines we formed a menu that can be best described as Contemporary North American. It celebrates the beauty of simplicity and keep you craving more. The service is detailed and technical, but as comfortable as being at home. The room is sophisticated, but refreshingly approachable and unpretentious.
Luckee Restaurant and Bar - the much anticipated "Nouvelle Chinoise" restaurant by culinary superstar and television personality Susur Lee.
Luckee features Chinese cuisine at its most sophisticated, with comforting and recognizable recipes of classic dishes and dim sum for the culinary traditions of Guangzhou, Hunan and Szechuan regions, updated and enhanced by Chef Lee's delectable signature.
The interiors subtly blend accents of imperial red and wall-to-wall panels of dynastic architecture, with a nod to 20th century Chinoiserie.
Luckee Bar, already a favourite of locals and travellers alike, boasts themed as well as classical cocktails, an extensive wine list, and an urban vibe that is one-of-a-kind.
Yours Truly takes a genuine approach to innovation in a casual environment, keeping things inventive yet accessible.
Absorbing knowledge from both classic and progressive restaurants around the globe has provided Chef Lachlan Culjak and his team the ability to focus on providing an experience that honestly reflects our philosophy.
We aim to bring down the wall between the kitchen and diners; sharing techniques, ingredients and personalizing the dining experience. Our menus change frequently, inspired by evolving ideas paired with the best seasonal ingredients available.
"MODERN CANADIAN CUISINE" Red Canoe Bistro is serving fresh, flavourful, exciting and innovative Modern Canadian Cuisine. Our focus is on regional Canadian ingredients that combine classical techniques with current concepts. Our fantastic seasonally influenced menus will highlight Canada's farmers, fishers and producers while supporting Canada's cultural mosaic and its rich ethnic cuisines. As nightly specials we will also feature multiple course tasting menus exploring ingredients like the fruits of Niagara, wild edibles or local game meats. We have two warm and inviting licensed dining rooms with space for private parties, events and meetings of over 70 guests. We also bring over 25 years of collective experience to off-site event catering.
The Good Son is a neighbourhood restaurant and bar embracing the local Queen Street culture. Stop by for a quick drink or a quick bite, or to stay the entire night and eat and drink whatever and wherever they like.
The Good Son's menu is a reflection of the melting pot of cultures that has gentrified Queen Street West, with a focus on local and seasonal organic produce, hormone free and free range proteins, and most importantly, shared food. The menu will is designed so that guests are encouraged to share plates, to create the ultimate social dining experience. The heart of the kitchen is the wood-fired oven - not only used for traditionally made pizza, but we also feature diverse items being roasted in the wood oven.
We do local cuisine. Just minutes from downtown, Globe Bistro anchors the entrance to the Danforth and offers a unique farm-to-table experience with something for everyone. In the front wine bar diners may choose to have a glass of wine and a casual bite or enjoy a pre-dinner cocktail. As you move towards the main dining room, the open kitchen sets the stage for the modern Canadian menu which is founded upon the best quality fresh, seasonal, local ingredients. Into the main dining room, you will be seated in spectacular formal dining space with sixteen foot vaulted ceilings. Knowledgeable wine aficionados and the uninitiated both thrive in the selection from our wine cellar including numerous wines by the glass. Friendly, professional service will delight all of our diners. Our private dining room offers a customized experience to please any group with seating capacity of over fifty. The sexy rooftop patio offers a serene getaway in the heart of the city. Think global. Eat local.
Terra Restaurant - Fine Dining North of the Core- is located on Yonge Street at the 407.
'Terra is doing too many things too well to be ignored...the setting is glorious, the presentation dramatic, the menu luxurious, the wine list enormous and the service everything it should be..', Where to Eat in Canada.
Frommer's International Guide to Toronto stated 'Sleek and sophisticated, this restaurant feels as if it was air-lifted out of the downtown core...'
Stylish, casual upscale restaurant, bar and lounge with ROOF TOP PATIO. Directly across from the world renowned TIFF Light Box tower home of the Toronto International Film Festival. In the HEART of the Entertainment district STEPS from Roy Thompson Hall, the Royal Alex and the Princess of Wales Theatres. Two blocks from the CN tower and the Rogers Centre (home of the Toronto Blue Jays), only a few blocks to the Bay Street Business District.
We Offers modern decor, fresh made cuisine, and great service. Enjoy a diverse selection of inspired North American and global infusion dishes, including made from scratch soup, salads, sandwiches, Steaks, PRIME RIB and an extensive global wine list. From our open kitchen you can see your Prime Rib hand cut or your Baby back Ribs finished on the grill.
Hush offers an extensive cocktail list, great wines and a full bar menu make HUSH the perfect destination for lunch & late night dining.
Created by renowned restaurateurs Peter Oliver and Michael Bonacini, this exciting Oakville Place eatery offers a unique upscale dining experience at comfortable prices, along with Oliver & Bonacini’s trademark quality, service and style. Menu offerings include extensive lunch and dinner selections, as well as a full à la carte weekend brunch. Enjoy an outstanding selection of inspired North American dishes, including fresh, made-from-scratch soups, salads, sandwiches, pastas and fire-roasted pizzas. A well-chosen wine list along with an extraordinary dessert menu complements every meal.
Harpers Landing is an upbeat, casual North American bar & grill, serving market-fresh cuisine, made from scratch & borrowing from the myriad of global cuisines. We offer a satisfying & wide-ranging menu augmented by a deep wine list, 36 by the glass, 16 beers on tap & an extensive selection on liquors. Eight large video monitors broadcast sports, mood-enhancing DJs on weekends & a spectacular heated seasonal patio create an ambiance like no other in the Oakville area.
The Templar Hotel, "Toronto's Secret Hotel", opened in 2012 to widespread acclaim, receiving many notable awards including “One of the 10 Best Design Hotels in the World” by London newspaper, The Guardian and runner-up in the “Best New Hotels” by Wallpaper Magazine.
Like all kitchens, Monk Kitchen is the heart of our home. Whether guests choose to dine at the chef’s table while engaging directly with our chefs, the culinary creations prepared by Monk Kitchen can be enjoyed anywhere in the hotel, including the dining room, Monk Lounge, the lobby, or our sidewalk table.
Come and taste the magic that acclaimed Chef Jason Bangerter is creating. With an exceptional wine cellar, Kathleen Moore can recommend a wine pairing to go along with the wonderful seasonal menu.The Dining Room at Langdon Hall has been awarded the coveted Five Diamond Award from AAA/CAA. Only a handful of restaurants from around the world earn this prestigious distinction. With a chefs kitchen garden on property the menus change often taking their influence from the harvest that we receive.
Wilks' Bar is a wonderful alternative for those looking for a casual setting for lunch and dinner.
Victor Restaurant proudly presents New Toronto Neighborhood Inspired Cuisine, curated by Top Chef Canada's David Chrystian.
Nestled off the lobby of Hotel le Germain Toronto, Victor provides guests the perfect setting to lounge, dine and entertain.
We invite you to experience bloom, the student-run restaurant of Conestoga College’s Culinary Arts and Hospitality program.
Our full service, upscale dining room offers exquisite 3- and 4-course meals and has recently been recognized by the Wine Spectator Magazine as having one of the best restaurant wine lists in the world. Aspiring Chefs and Restaurant Managers gain real life experience applying the knowledge and skills learned in the classroom, by preparing and serving high quality food under the watchful supervision of our industry expert instructors. Please come and join us as we educate, eat and experience.
We look forward to serving you soon.
PORT Dining Room-Bar-Patio is located on the shores of Frenchman's Bay in Bay Ridges, Pickering. We offer a global selection of fare, cocktails, spirits, wine and beer in an elegantly-casual, come-as-you-are setting. Executive Chef, John L. Harcourt, has created globally inspired menus that evolve to reflect the season and locally produced products. Our Bar Team has created cocktails that reflect the passion and skill of the original bartender(s).
Ivy Bar + Kitchen is a Contemporary, Cosmopolitan, Restaurant and Bar located in Burlington Ontario, Canada.
Ivy’s approachable modern elegant design and inviting ambiance, combined with a fun, fresh, and genuine approach to great food and service-make Ivy a favorite spot for upscale casual dining, cocktails, or weekend nightlife.
Ivy’s appetizing cuisine ventures through approachable American and International chef-driven classics, with a touch of modern flair – perfect for a weekend brunch, dinner, or after work cocktails.
A world-class wine list combined with a fun creative cocktail program; and the best of domestic, craft, and international beers – make Ivy ‘s warm and inviting spaces a first choice for discerning libation seekers of every taste.
The nightlife on Thursdays, Fridays, and Saturdays is created with accents of sophistication, to appeal to a classier adult taste.
Your new favourite contemporary restaurant and bar.
Passion. Food. Friends.
Three simple words that mean so much. At Moxie’s our mantra is simple: we are passionate about our food, passionate about our guests and we are passionate about creating the ultimate premium casual dining experience.
In the heart of North York right on Yonge St., we are open seven days a week for breakfast, lunch and dinner, late night dining and weekend brunch. Moxie’s is the perfect destination for an unforgettable dining experience with family, friends or colleagues. We even have several private dining options for each and every event, and an Executive Room for a meeting, or special dining option.
Our expansive food menu is meticulously designed to provide our guests with a variety of delicious choices catering to every palate, with inventive, globally inspired food. Featuring seafood, pasta, steak, burgers, chicken, fish, pizza and a wide range of appetizers plus house-made desserts, Moxie menu offers something for everyone.
The Huron Club embodies what Collingwood is all about. It"s a family business that has that family touch.
Every diner's experience is personal. The staff are engaging and friendly, the food is fabulous, and the prices are superb for what you get. Not to mention the local live music (available 5 days a week, Wed-Saturday nights, as well as over Sunday brunch), creating that comfy-cool atmosphere.
It's casual, but yet, you'd be right at home for a special occasion like a birthday dinner or anniversary, and definitely suitable for a business lunch or dinner.
They also have a beautiful events gallery upstairs for functions of any kind (complete with multimedia equipment for presentations). Their patio is a summer highlight and the building itself has such an interesting history and feel to it (as one of Collingwood's beautiful heritage buildings).
Overall, a wonderful place to go for any occasion, big or small.
King Street Social Kitchen & Bar - Hyatt Regency Toronto is the latest restaurant to debut in the famed Entertainment District, featuring regionally inspired global cuisine.
Step into a world of luxurious décor, gourmet cuisine, and welcoming service at Portico -- a tantalizing downtown Toronto restaurant. Lose yourself in a brilliant atmosphere of wood finishings, bronze mirrors, and plush furniture. Join us on a global culinary journey -- an enticing and intriguing fusion menu showcasing elements of Italian fare. All our offerings are freshly prepared daily, reflecting the season's bounty. Whether you seek a power lunch, or a superb dining experience, this great downtown Toronto restaurant will delight and inspire you.
The fresh and flavourful goodness of local produce sets the stage for innovative and tantalizing cuisine at Brantford's newest dining establishment, Bistro 515. We promote fresh, local cuisine. We source produce from local markets and local suppliers. We feature local wines, Strewn Winery.
Bistro 515 presents guests with an inviting, intimate dining experience in a newly refurbished bistro that sports an eye-catching décor and elegant finishes. The setting, the service and the cuisine of Bistro 515 are the perfect ingredients for relaxing date nights, or laid back get-togethers with friends.
The setting is quiet and intimate. People come here for a quiet date night, for that level of service that goes a notch above.
Inovative continental cuisine in the rustic atmosphere of an old mill
Canada's Largest Draught House! Imagine 115 taps of the finest draught, poured to icy perfection via a state of the art draught system. Executive chef Brendan Prong & his talented staff has prepared a menu with local ingredients & international flavors. Two Multi-media equipped private rooms Throw in a high-end sound system playing the best in classic 80's, 90's & top 40's. Catch all the action on one of a dozen LCD flat panel televisions & our 10ft projection screen. Welcome to West 50 Pourhouse & Grille!
The best coffee on Queen Street starts brewing early, but our beautifully restored Victorian Café is a great all-day dining spot, featuring Chef Mario Paz's inventive new menu, a clever cultural mash-up of Toronto’s best eats.
Watch Queen West bustle as you enjoy our full breakfast menu OR Join us for lunch and Dinner. Interesting people, interesting conversations, even more interesting menu. Whether it’s a quick bite or a group brainstorming session, the Café is a great lunch spot for all types of hungry creatives.
Enjoy our new by-the-glass wine system, which allows guests to choose their preferred wine or try something new, without having to order by the bottle.
Don’t forget about the weekends. Named “BEST HOTEL BRUNCH” in Toronto by En Route magazine, Chef Mario Paz really takes brunch up a notch.
Welcome to the Wine Bar at 9 Church Street, a hotspot on the Toronto culinary scene!
Have a seat at our lively open kitchen and watch our chefs prepare your very own tasting menu. Or tuck into a cozy, intimate table for two. Choose from one of the finest wine lists in Canada - with many vintages exclusive to us and every bottle handpicked by our Sommelier.
But you haven’t taken in the full experience until you have watched your meal being prepared – right in front of you -- by leading Toronto Chef Bryan Burke.
You can expect Bryan to inform and entertain you while he expertly cooks your meal using the finest local and naturally-raised food produced by Ontario farmers and artisans. And while other restaurants give you one menu selection, dining at The Wine Bar means you are going to sample – and share -- several fabulous menu selections, prepared in the Tapas style and perfectly paired with a selection from one of the finest wine lists in Canada.
Welcome to Cagneys Restaurant located in the heart of Streetsville since 1974! Cagneys Restaurant is a premium casual restaurant featuring an innovative menu and engaging service in a high energy atmosphere. Whatever your need is we have it. Whether it be an intimate dining experience, special occasion, corporate event or just a night out! We have it covered. Our main focus is fantastic selection of wines and delicious food.
Cagneys is dedicated to the art of presenting exceptional cuisine in our own stylish and unique setting. For us Cagneys is more than a restaurant, it is a place to be welcomed, remembered and indulged, with a standard for service and food that will leave you feeling exceptional and satisfied every time. We are open Monday to Sunday for lunch and dinner. So come down, we would love for you to join us!
Cheers and as always thank you for choosing Cagneys.