Toronto / SW Ontario Global, International Restaurants

The new REDS WINE TAVERN redefines social dining with culinary confidence and an engaging décor. Uncompromised values, timeless spirit and sociability prevail in a relaxed atmosphere. Our welcoming staff exude a warm personality and a true passion for food and wine.

Converse with our executive chef and sommelier at our unique communal tasting table while enjoying one of our hand-crafted sharing plates. Enjoy a REDS classic cocktail or choose from our expansive inventory offering over 40 wines by the glass.

LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.

Stylish, upscale eatery, bar lounge and patio by restaurateurs Peter Oliver and Michael Bonacini (Canoe, Jump, Biff's Bistro, Auberge du Pommier). Steps to the Air Canada Centre, Sony Centre, Bay Street Business District and Yonge Street Theatre District.

Offers modern, fresh market cuisine, and superior service. Enjoy a diverse selection of inspired North American dishes, including made from scratch soups, salads, sandwiches, pastas and fire roasted pizzas. From the grill look for smoky tomato glazed back ribs, market fresh seafood, grilled certified Angus strip loin and succulent rack of lamb. Innovative cocktails, great value wines and a full bar menu make O&B Café Grill the perfect destination for lunch, dinner, weekend brunch or cocktails. In season, enjoy a full wrap around patio on one of Toronto's most iconic downtown corners.

Origin was born out of Chef Claudio Aprile's desire to create a spontaneous, high energy restaurant that serves ingredients at the height of their season. Our large, naturally-lit space is great for all occasions that demand fresh, creative food, and first-rate service.

Located high above the sky, Stratus is one of Toronto’s best kept secrets.


Stratus restaurant has been providing its guests with exquisite cuisine and impeccable service for more than a decade. We invite you to experience our spectacular dishes from around the world that will impress and
awe your guests as they enjoy the breathtaking views of the city, harbour and islands.


Our staff and chefs will ensure your dining experience is high above the rest.


At Stratus, the sky’s the limit.

We are pleased to announce that renovations of our restaurant are now complete! Join us at our newly refreshed restaurant for lunch, dinner or weekend brunch.

Oliver & Bonacini Café Grill, Bayview Village is the first of O&B's casual dining restaurants created by renowned restaurateurs Peter Oliver and Michael Bonacini. This large urban space feels very downtown despite its North Toronto location. A gleaming open kitchen extends into the airy dining room, featuring washed tin ceilings, leather banquettes and dramatic and distinctive light fixtures. The menu offers something for everyone, including fresh, made-from-scratch soups, salads, sandwiches, pastas and fire-roasted pizzas.

Superstar chef Susur Lee designed the menu and still oversees the kitchen but hands over the reins to his sons Kai & Levi Bent-Lee. In this up and coming Dundas west neighborhood the boys have chosen a laid back vibe emphasis on great food and imaginative drinks. The decor also a family affair designed by the boys mother Brenda Bent and her partner Karen Gable.
Critics agree Susur Lee has done it again! Favorites include Tartare Two Ways, Chicken Dumplings, Kale and Tofu Salad , a decidedly Asian flare with house brewed sake. A lively environment with great service

Luma takes movie nights to a whole new level at TIFF Bell Lightbox. Located at the corner of King and John Streets, the TIFF Bell Lightbox is home to the Toronto International Film Festival, and houses five theatres, three exhibition galleries and a dramatic sixth floor event space. Paying homage to Toronto’s rich, cultural landscape, Luma’s menu showcases global and Canadian artisanal cuisine featuring the finest local and regional ingredients. Chef Michael Wilson's original, imaginative cooking is the perfect complement to Luma’s warm, inviting dining room, designed with rich woods, leather and stone and outstanding floor to ceiling views of King Street West. Luma is open for lunch Monday through Friday and dinner Monday through Saturday, and drinks and light dining in the spacious bar lounge. Enjoy innovative cocktails and a rich, diverse wine list.

Yours Truly takes a genuine approach to innovation in a casual environment, keeping things inventive yet accessible.

Absorbing knowledge from both classic and progressive restaurants around the globe has provided Chef Lachlan Culjak and his team the ability to focus on providing an experience that honestly reflects our philosophy.

We aim to bring down the wall between the kitchen and diners; sharing techniques, ingredients and personalizing the dining experience. Our menus change frequently, inspired by evolving ideas paired with the best seasonal ingredients available.

The new REDS WINE TAVERN redefines social dining with culinary confidence and an engaging décor. Uncompromised values, timeless spirit and sociability prevail in a relaxed atmosphere. Our welcoming staff exude a warm personality and a true passion for food and wine.



Converse with our executive chef and sommelier at our unique communal tasting table while enjoying one of our hand-crafted sharing plates. Enjoy a REDS classic cocktail or choose from our hand selected wine list.

Executive Chef Loseto’s innovative "Toronto Cuisine" is devoted to seasonal, natural, local, and sustainable food from the City’s markets. “This means that the food is inspired not only by the seasons, but also the variety of products available from many different cultures around the world,” says Loseto. This principle of fresh and eclectic variety is brought to the tables of our patrons at George.

Guests are encouraged to order from a five, seven, or ten course tasting menu in order to fully explore the bold flavours and textures of Chef Loseto’s cooking. Wine pairings carefully selected by the Sommelier team are a wonderful addition to the tasting experience. The wine program is focused on quality, sustainability and terroir. Wines are sourced from small suppliers with a focus on unique appellations and varietals. At the table, one of our five sommeliers will ensure selections are perfectly paired with the unique cuisine. 

Taste. Experience. Dine in luxury. Enjoy gourmet, Mediterranean cuisine at Annona, the award-winning Yorkville Toronto restaurant.



With local, seasonal offerings and traditional favourites created by award-winning executive Chef Joan Monfaredi such as Sautéed Crab Cakes, Mint Pistou Marinated Rack of Lamb and Seafood Risotto, Annona is renowned by locals and celebrities alike. This chic, 65-seat restaurant offers an intimate setting with rich gold and blue décor and stunning floor to ceiling windows overlooking the streets of fashionable Yorkville.

A passion for pleasing the senses is apparent in the four diamond award winning Restaurant at the Millcroft. Executive Chef James Buder's exquisitely conceived menus, skilful preparation and creative presentation guarantee an experience which will satisfy and inspire even the most discerning palate. With an award winning wine list to compliment a savory lunch or sumptuous dinner, along with a dining experience in "the pod" overlooking the rushing falls of Shaw’s Creek, Headwaters Restaurant and Lounge is not to be missed.

Museum Tavern is a classic American styled tavern. We offer traditional fare with a focus on fresh local ingredients. Our ode to the great American bar is fully stocked with house-made, classic, and oak aged cocktails, as well as a lengthy list of single malt whiskeys. We are located at 208 Bloor St. W., on the 2nd floor, directly across from the Royal Ontario Museum and the Royal Conservatory of Music. Elevators may be accessed in the lobby of our building.

Pangaea is a two-tiered restaurant with an eighteen foot high ceiling, situated on Bay Street in the heart of Bloor/Yorkville. Established in 1996, Pangaea can seat 150 guests, and has Private Dining areas that can accommodate
groups of 8 – 150. The eclectic menu has a Canadian sensibility whilst taking ideas from around the world. The service is gracious, thoughtful and unpretentious, and the wine list boasts a balanced profile of over 200 different wines. The restaurant caters both to a business clientele and to
social gatherings.

Created by renowned restaurateurs Peter Oliver and Michael Bonacini, this exciting Oakville Place eatery offers a unique upscale dining experience at comfortable prices, along with Oliver & Bonacini’s trademark quality, service and style. Menu offerings include extensive lunch and dinner selections, as well as a full à la carte weekend brunch. Enjoy an outstanding selection of inspired North American dishes, including fresh, made-from-scratch soups, salads, sandwiches, pastas and fire-roasted pizzas. A well-chosen wine list along with an extraordinary dessert menu complements every meal.

Against the Grain is the latest concept bringing urban chic to Toronto's Harbourfront. Located in the Corus Entertainment Building right next to Sugar Beach, this Urban Tavern is perfectly situated within walking distance to downtown, allowing you to relax and enjoy the spectacular view of Lake Ontario and the Toronto Island. Against the Grain is a casual Urban Tavern where people gather to enjoy Maple Chipotle Wings with a local brew, Pulled Pork braised in dark beer and molasses, Stone Baked Pizzas or traditional cocktails with a twist. All served in a sophisticated presentation and service. Unique local and European brews are tapped regularly along with interesting new and old world wines. Of course we can't forget the cocktails including our own signature "Against the Grain" made with Canadian whiskey.

Ivy Bar + Kitchen is a Contemporary, Cosmopolitan, Restaurant and Bar located in Burlington Ontario, Canada.

Ivy’s approachable modern elegant design and inviting ambiance, combined with a fun, fresh, and genuine approach to great food and service-make Ivy a favorite spot for upscale casual dining, cocktails, or weekend nightlife.

Ivy’s appetizing cuisine ventures through approachable American and International chef-driven classics, with a touch of modern flair – perfect for a weekend brunch, dinner, or after work cocktails.
A world-class wine list combined with a fun creative cocktail program; and the best of domestic, craft, and international beers – make Ivy ‘s warm and inviting spaces a first choice for discerning libation seekers of every taste.

The nightlife on Thursdays, Fridays, and Saturdays is created with accents of sophistication, to appeal to a classier adult taste.

Your new favourite contemporary restaurant and bar.

The Harbord Room is a restaurant and bar where we focus on using local and seasonal ingredients as much as possible as well as putting forth cocktails keeping true to origins and respective histories.
We are a small restaurant and limited to 20 seats in the winter months and 40 in the summer, but attention to detail and personalized service remain the heart of our concept.
We offer the same dinner menu at the bar, which is conducted on a 'walk-in' basis.
Calling just before joining us at the Bar is recommended as we will be able to let you know the availability at that point. We hope that you will join us for dinner soon.

The Templar Hotel, "Toronto's Secret Hotel", opened in 2012 to widespread acclaim, receiving many notable awards including “One of the 10 Best Design Hotels in the World” by London newspaper, The Guardian and runner-up in the “Best New Hotels” by Wallpaper Magazine.

Like all kitchens, Monk Kitchen is the heart of our home. Whether guests choose to dine at the chef’s table while engaging directly with our chefs, the culinary creations prepared by Monk Kitchen can be enjoyed anywhere in the hotel, including the dining room, Monk Lounge, the lobby, or our sidewalk table.

Terra Restaurant - Fine Dining North of the Core- is located on Yonge Street at the 407.
'Terra is doing too many things too well to be ignored...the setting is glorious, the presentation dramatic, the menu luxurious, the wine list enormous and the service everything it should be..', Where to Eat in Canada.
Frommer's International Guide to Toronto stated 'Sleek and sophisticated, this restaurant feels as if it was air-lifted out of the downtown core...'

Victor Restaurant proudly presents New Toronto Neighborhood Inspired Cuisine, curated by Top Chef Canada's David Chrystian.
Nestled off the lobby of Hotel le Germain Toronto, Victor provides guests the perfect setting to lounge, dine and entertain.

Minutes from Toronto's Financial and Theatre districts, the Rosewater offers a fresh and unique dining experience. From the intimate setting of the upper mezzanine level, which overlooks the main dining room, to the self-contained supper club on the lower level, this building lends an air of romance and casual decadence when dining on a fusion of modern classics.

PORT Dining Room-Bar-Patio is located on the shores of Frenchman's Bay in Bay Ridges, Pickering. We offer a global selection of fare, cocktails, spirits, wine and beer in an elegantly-casual, come-as-you-are setting. Executive Chef, John L. Harcourt, has created globally inspired menus that evolve to reflect the season and locally produced products. Our Bar Team has created cocktails that reflect the passion and skill of the original bartender(s).

Glow Fresh Grill & Wine Bar is a casually elegant new concept restaurant. The menu is inspired by Canada's leading healthy living expert Rose Reisman. It features fresh, seasonal and innovative meals, prepared to enhance the natural richness of the ingredients. Serving food with fewer calories, less fat and less preservatives, Glow embraces the "Less is more" essence of Rose Reisman's 'Eating Well' philosophy. Glow also features a fine wine selection, stunning design punctuated by world-class art and an understated professional service team. You'll have more than a meal, you'll have an experience.

Stylish, casual upscale restaurant, bar and lounge with ROOF TOP PATIO. Directly across from the world renowned TIFF Light Box tower home of the Toronto International Film Festival. In the HEART of the Entertainment district STEPS from Roy Thompson Hall, the Royal Alex and the Princess of Wales Theatres. Two blocks from the CN tower and the Rogers Centre (home of the Toronto Blue Jays), only a few blocks to the Bay Street Business District.
We Offers modern decor, fresh made cuisine, and great service. Enjoy a diverse selection of inspired North American and global infusion dishes, including made from scratch soup, salads, sandwiches, Steaks, PRIME RIB and an extensive global wine list. From our open kitchen you can see your Prime Rib hand cut or your Baby back Ribs finished on the grill.
Hush offers an extensive cocktail list, great wines and a full bar menu make HUSH the perfect destination for lunch & late night dining.

Essence of Unionville restaurant has a tradition of serving up delicious meals, great experiences and creating memories for over 20 years. Its contemporary décor is the perfect venue for any occasion. Celebrating holidays, special occasions, engagements, birthdays and accommodating groups of all sizes. Open daily for breakfast, lunch, dinner, Sunday brunch and weekend afternoon tea. Begin, engage and refresh your taste buds with an eclectic mouth-watering fusion menu paired with a comprehensive beverage menu and wine list appealing to every taste and budget. Offering the freshest and finest ingredients with an effort to supporting local farmers seasonally. Conclude your meal with a selection of delectable dessert creations made in-house by their very own pastry chef. Located off the main lobby inside the Four Diamond Hilton Suites hotel. Stay connected @ Hilton Suites with complimentary wireless internet access.

Langdon Hall offers regional dishes and classical cuisine, served in an atmosphere of warmth and elegance. Meals are a pleasantly satisfying mingling of artistic display and hearty substance. The Dining Room at Langdon Hall has been awarded the coveted Five Diamond Award from AAA/CAA. Only a handful of restaurants from around the world earn this prestigious distinction. Come and taste the magic that acclaimed Chef Jonathan Gushue is creating. With an exceptional wine cellar, Sommeliers Sylvain Brissonnet and Kathleen Moore can recommend a wine pairing to go along with the wonderful seasonal menu.

The Old Mill Toronto, a unique setting, is the perfect place to celebrate that special occasion... an anniversary, birthday, engagement, a special get-together, Valentine's Day, Mother's Day - or just to say "I Love You". The original flagstone floors, beamed ceilings and glowing fireplaces create a warm and relaxed atmosphere, the perfect place for a romantic evening. * Creative fine dining and wines * Wednesday to Saturday in a historical setting * Cozy settings for your group celebrations * Sunday is Family Day with Brunch and Dinner Buffet * Savor special moments with Afternoon Tea in our Tea Room

Welcome to the world-famous Revolving Dining Room at Skylon Tower. Casual fine dining is quite literally taken to the top - 775 feet above the mighty Niagara Falls. For lunch or dinner the menu is rivalled only by the spectacular view. Whether you come for a romantic Dinner for Two, a special celebration or just a family vacation, our Revolving Dining Room promises the ultimate in affordable Falls-view dining. Relax and enjoy as we revolve silently 360 degrees once each hour. Dine by night and discover the magic of the Falls Illumination, the dazzling city lights far below and the seasonal Falls Fireworks. Early dinner specials are available at 4:30 and 5:00pm daily. And the admission to our famous Ride-to-the-Top and Indoor/Outdoor Observation Decks Attraction is always FREE when dining. Visit www.skylon.com to see our award-winning menus and our outstanding International Wine list. Be sure to include the world-famous Revolving Dining Room at Skylon Tower in your Niagara Falls visit.

"MODERN CANADIAN CUISINE" Red Canoe Bistro is serving fresh, flavourful, exciting and innovative Modern Canadian Cuisine. Our focus is on regional Canadian ingredients that combine classical techniques with current concepts. Our fantastic seasonally influenced menus will highlight Canada's farmers, fishers and producers while supporting Canada's cultural mosaic and its rich ethnic cuisines. As nightly specials we will also feature multiple course tasting menus exploring ingredients like the fruits of Niagara, wild edibles or local game meats. We have two warm and inviting licensed dining rooms with space for private parties, events and meetings of over 70 guests. We also bring over 25 years of collective experience to off-site event catering.

WINDUP BIRD CAFE IS…


LOCAL•ORGANIC•SUSTAINABLE•SEASONAL


Chef Yumiko Kobayashi takes the As-Much-As-Possible approach to her locally-sourced international cuisine. Her menu changes with the seasons.


CULTURE & COMMUNITY PROGRAMS


Sang Kim curates a range of programs in the space that revolve around the literary and culinary arts, social and environmental justice, and food literacy for children.

A contemporary classic -- a warm, intimate chef-owned dining room and craft cocktail bar in a landmark Liberty Village building. Chef Daniel Lynn offers food that makes you want to leave the house. Our approachable, thoughtfully chosen wine list features an extensive selection of wines by the glass. Attentive, engaging service and a large bustling patio make 25 Liberty a great neighborhood destination for brunch and dinner.

We do local cuisine. Just minutes from downtown, Globe Bistro anchors the entrance to the Danforth and offers a unique farm-to-table experience with something for everyone. In the front wine bar diners may choose to have a glass of wine and a casual bite or enjoy a pre-dinner cocktail. As you move towards the main dining room, the open kitchen sets the stage for the modern Canadian menu which is founded upon the best quality fresh, seasonal, local ingredients. Into the main dining room, you will be seated in spectacular formal dining space with sixteen foot vaulted ceilings. Knowledgeable wine aficionados and the uninitiated both thrive in the selection from our wine cellar including numerous wines by the glass. Friendly, professional service will delight all of our diners. Our private dining room offers a customized experience to please any group with seating capacity of over fifty. The sexy rooftop patio offers a serene getaway in the heart of the city. Think global. Eat local.

King Street Social Kitchen & Bar - Hyatt Regency Toronto is the latest restaurant to debut in the famed Entertainment District, featuring regionally inspired global cuisine.

The Distinctive decor, opulent atmosphere and meticulous service of TEN restaurant and wine bar is sure to WOW you. Dine, Dance & Romance at one of Mississauga's Hot Spots.

Toronto's own multicultural neighbourhoods inspire the ever-changing menu in our award-winning Signatures Restaurant. Chef Joe Rabba's culinary artistry can be sampled in the main dining room or the bistro-style lower level. To complement the cultural influence in our cuisine, unique photographs of Toronto's landmark neighbourhoods decorate the walls of our restaurant.

Seasons at the Prince Restaurant & 900 Lounge is located inside the Westin Prince Toronto Hotel. Guests are welcome to enjoy the beauty of Seasons for breakfast, lunch and dinner daily as well as a Sunday Brunch Buffet. Seasons is bright & airy, allowing guests to nourish the soul while feeding the body. The Westin Prince Hotel is located on 15 acres of land and Seasons Restaurant overlooks a naturally wooded parkland, and provides our guests a refreshing view while indulging in our culinary delights. The menu is international, and we use local and market fresh ingredients to prepare our dishes. It is sure to delight your taste-buds! Seasons and Westin are proud to be affiliated with SuperFoods which offers health-enhancing menu items rich in antioxidants and underscores Westin's commitment to helping guests live their best lives.

Welcome to the Wine Bar at 9 Church Street, a hotspot on the Toronto culinary scene!

Have a seat at our lively open kitchen and watch our chefs prepare your very own tasting menu. Or tuck into a cozy, intimate table for two. Choose from one of the finest wine lists in Canada - with many vintages exclusive to us and every bottle handpicked by our Sommelier.

But you haven’t taken in the full experience until you have watched your meal being prepared – right in front of you -- by leading Toronto Chef Bryan Burke.
You can expect Bryan to inform and entertain you while he expertly cooks your meal using the finest local and naturally-raised food produced by Ontario farmers and artisans. And while other restaurants give you one menu selection, dining at The Wine Bar means you are going to sample – and share -- several fabulous menu selections, prepared in the Tapas style and perfectly paired with a selection from one of the finest wine lists in Canada.

The best coffee on Queen Street starts brewing early, but our beautifully restored Victorian Café is a great all-day dining spot, featuring Chef Michael G. Smith’s inventive new menu, a clever cultural mash-up of Toronto’s best eats. Watch Queen West bustle as you enjoy our full breakfast menu OR Join us for lunch and Dinner. Interesting people, interesting conversations, even more interesting menu. Whether it’s a quick bite or a group brainstorming session, the Café is a great lunch spot for all types of hungry creatives. Enjoy our new by-the-glass wine system, which allows guests to choose their preferred wine or try something new, without having to order by the bottle. Don’t forget about the weekends. Named “BEST HOTEL BRUNCH” in Toronto by En Route magazine, Chef Michael Smith’s menu really takes brunch up a notch.

We invite you to experience bloom, the student-run restaurant of Conestoga College’s Culinary Arts and Hospitality program.
Our full service, upscale dining room offers exquisite 3- and 4-course meals and has recently been recognized by the Wine Spectator Magazine as having one of the best restaurant wine lists in the world. Aspiring Chefs and Restaurant Managers gain real life experience applying the knowledge and skills learned in the classroom, by preparing and serving high quality food under the watchful supervision of our industry expert instructors. Please come and join us as we educate, eat and experience.
We look forward to serving you soon.

Harpers Landing is an upbeat, casual North American bar & grill, serving market-fresh cuisine, made from scratch & borrowing from the myriad of global cuisines. We offer a satisfying & wide-ranging menu augmented by a deep wine list, 36 by the glass, 16 beers on tap & an extensive selection on liquors. Eight large video monitors broadcast sports, mood-enhancing DJs on weekends & a spectacular heated seasonal patio create an ambiance like no other in the Oakville area.

Honey West offers a tasty market fresh menu, featuring the finest hand carved steaks, fresh seafood and succulent appetizers. Kick back in our lounge with one of our signature Mondo cocktails, a Honey West martini, or a glass of wine from our wine list selected specially to compliment our menu. Classy yet casual, stylish but comfortable, Honey West offers delicious food that is familiar but done with a creative flair.

Southern Ontario's Premiere Seafood Restaurant. At King Crab Oyster Bar & Grill we make all of our food from the freshest ingredients. Whether it's our fantastic seafood, Ontario AAA Steaks or our in house prepared desserts, our food is the freshest available and is prepared by our excellent team of chefs lead by Chef Karl. Our open concept kitchen allows you to see our food prepared and is an excellent opportunity to see a working kitchen. A small, intimate dining room allows you to enjoy the smells and sizzle of the Open Kitchen. Great value & excellent service, proudly serving you since 2004.

The inspiration for Parlour, an early era speakeasy inspired establishment, came naturally. It was as if the walls of this 19th century building guided us on our journey. Built in 1895, with all it’s character & charm, Parlour is located in one of the last remaining row of town homes in the downtown core. And one of the few that survived the great fire of 1904 , which destroyed much of early Toronto’s architecture. The term “parlour room” derives from the 18th century word used to describe the best room in one’s home, & was often a marker of social status. Imagine all the secrets whispered, all the tales spun, all the stories retold, within these walls. Parlour is a home away from home; a mecca for those longing for habitual enlightenment; a destination for those seeking refuge from the main. Embracing style, music & art, entering Parlour will teleport you to a time when jazz musicians were rock stars, gangsters were celebrities, & where speakeasys were the place to see & be seen.

The fresh and flavourful goodness of local produce sets the stage for innovative and tantalizing cuisine at Brantford's newest dining establishment, Bistro 515. We promote fresh, local cuisine. We source produce from local markets and local suppliers. We feature local wines, Strewn Winery.

Bistro 515 presents guests with an inviting, intimate dining experience in a newly refurbished bistro that sports an eye-catching décor and elegant finishes. The setting, the service and the cuisine of Bistro 515 are the perfect ingredients for relaxing date nights, or laid back get-togethers with friends.

The setting is quiet and intimate. People come here for a quiet date night, for that level of service that goes a notch above.

Breakwater Restaurant is truly a hidden gem. Nestled between the shores of Lake Ontario and the banks of the Credit River it is Mississauga's only Four Diamond awarded restaurant. Just a short drive or GO-Train ride from downtown Toronto, Breakwater Restaurant offers superb cuisine and is complemented by a Wine Spectator recognized wine list.

CAA/AAA Four Diamond Award | Wine Spectator Award Of Excellence | VQA Award Of Excellence | Where To Eat Canada

Home to King Street West goers, Bloke & 4th's buzz stems from food that is driven, local, and made from scratch. A stylish destination for diners and socialites where guests can engage & indulge in a chic, contemporary atmosphere situated in the heart of downtown.
The venue is warm, and boasts 2 wings representing space where urban sophistication meets artistic design and comfort. The menu features globally inspired options offering reinventions 4 times a year with emphasis on local and seasonal ingredients. Both wings of the venue gracefully morph into one of Toronto`s favourite nightspots as the evening ensues.

The Chase is our passion for Casual Elegance. Our rooftop restaurant highlights what we love most about upscale dining, and presents it in a modest, welcoming and thoughtful way. Our ongoing chase for the finest ingredients from around the world coupled with simple and uncomplicated flavors is the foundation for our culinary philosophy. Using refined techniques from Italian and French cuisines we formed a menu that can be best described as Contemporary North American. It celebrates the beauty of simplicity and keep you craving more. The service is detailed and technical, but as comfortable as being at home. The room is sophisticated, but refreshingly approachable and unpretentious.

Experience lunch or dinner at Grill on King, where you will be sure to enjoy our many different flavours from our friendly staff to our renowned wine list. Be sure to join us for an experience your sure to remember!

Treat yourself to a unique experience that fuses elegant surroundings with a relaxed atmosphere. Bb33 showcases creative, a la carte dishes using local items from proud Ontario growers made with the freshest seasonal ingredients.

Voted 'Oakville's Best Restaurant' for 14 years in a row, you owe it to yourself to visit this Canadian legend. Be it the Intimate Fireside Tables, the Casual 'J' Bistro, the Private Dining Rooms, or the Award Winning Wine Cellar, Jonathans offers the setting for any occasion. Visit www.jonathansofoakville.com.

The Kensington Cornerstone is Toronto's premier Gluten-Free restaurant. It’s where Celiacs and the Gluten-Sensitive can bring friends and family for a satisfying meal. As our customers say, “You don’t have to be a Celiac to enjoy this food. It’s just delicious. Period.”


The newly-refurbished Cornerstone now offers a full-service bar, world-class espresso, and an atmosphere that's warm, comfortable, and sexy.

We have combined the best of our prior locations into the ultimate casual Uptown destination. The historic 100 year old building that is our new home has reclaimed many elements. Tin Ceiling tiles adorn our main wall. Our Open Concept Kitchen allows you to see and smell our fantastic food as it is prepared. Our 12 seat semi-private dining area is the perfect place for a business lunch or family gathering. All our food is prepared in house and our 68 seat dining room allows us to manage every detail.

Like a swanky rec-room, our resto-lounge is the perfect neighbourhood spot to stop for casual drinks, enjoy Chef Michael Smith’s dinner offerings or rock out to the best late-night ***LIVE ENTERTAINMENT***
Named one of the top ten bars in the world by Condé Nast Traveler, the newly restored MELODY BAR AT THE GLADSTONE HOTEL showcases the hotel’s historic character while adorning it with the best in Toronto’s contemporary art.
Our award winning bartenders serve both local and international guests – from the after work crowd through to the late night crew.
Join us on the weekends for BRUNCH.
On Sundays, acoustic family brunch serves up kid-friendly meals and Toronto’s finest bluegrass.
Proud of our claim to fame as Toronto’s best place for KARAOKE 11 years, there is always a reason to visit.

For over 30 years the Parlour has been a dining favourite of visitors and residents alike. We offer an inviting atmosphere with innovative twists on classic fare that stress quality and freshness with every recipe and every ingredient. We also offer a relaxed lounge and patio to compliment your dining experience. Open 7 days a week year round.

An award winning concept, Turtle Jack’s is an Ontario based restaurant that provides guests with a taste of the cottage lifestyle. With over 60 menu items made with fresh ingredients and house-made sauces, our commitment to food quality compares to no other dining establishment.

Step into a world of luxurious décor, gourmet cuisine, and welcoming service at Portico -- a tantalizing downtown Toronto restaurant. Lose yourself in a brilliant atmosphere of wood finishings, bronze mirrors, and plush furniture. Join us on a global culinary journey -- an enticing and intriguing fusion menu showcasing elements of Italian fare. All our offerings are freshly prepared daily, reflecting the season's bounty. Whether you seek a power lunch, or a superb dining experience, this great downtown Toronto restaurant will delight and inspire you.

Sauter’s Restaurant, located in the Courtyard of Historic Pickering Village, set in a traditional European style. The exterior is a beautiful Tudor style building, adorned with colourful flowers hanging from baskets and window sills. The interior is a comfortable cozy setting with numerous European folk-art, figurines, pictures and of course, beer steins. Sauter’s Restaurant prides itself in offering a first class dining experience. Enjoy traditional German / Hungarian fare, a selection of Imported Beers including Hacker-Pschorr on tap, imported directly from Munich, and a fine selection of wines. A variety of home cooked daily specials are created in our kitchen including Venison Stew, Wild Boar, Beef Roladen and Pork Hock. The traditional Weiner Schnitzel and Beef Goulash are of course available every day. Comfort in knowing that all our soups, sauces, dressings and even our spatzle are home made in the traditional style.

Canada's Largest Draught House! Imagine 115 taps of the finest draught, poured to icy perfection via a state of the art draught system. Executive chef Brendan Prong & his talented staff has prepared a menu with local ingredients & international flavors. Two Multi-media equipped private rooms Throw in a high-end sound system playing the best in classic 80's, 90's & top 40's. Catch all the action on one of a dozen LCD flat panel televisions & our 10ft projection screen. Welcome to West 50 Pourhouse & Grille!