After ten years of hosting guests and travelers from all over the world at our West Queen West HQ, Drake has come to be known as an energetic hub for dining and hospitality as well as visual and performance art. Our first restaurant outpost moves our brand eastward to Toronto’s bustling Financial District and extends our mandate for all things Drake. Meet Drake One Fifty; a chip off the old block, or simply put, Drake without beds: Food. Drink. Art.
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
LIV Restaurant is the award-winning, unforgettable gem, located at White Oaks Resort in Niagara on the Lake. The locally inspired wine list, lighting and music in LIV provide a fantastic backdrop to a spectacular dining experience. The service exemplifies the Four Diamond level the hotel is known for and provides for an experience truly beyond expectations. Chef Michael Price and his team have done something extraordinary. They have taken Canada’s Basic Food Guide and transformed it through international cooking styles and seasonings to create an unparalleled, globally inspired four diamond menu. All of the ingredients are natural, each one chosen for its uncompromising purity. Our team are more than willing to come out of the kitchen (time permitting) to discuss the menu or any special dietary concerns you may have. The menu changes slightly every season to take advantage of the locally grown produce that is so abundant in the Niagara Region. The atmosphere is chic/sexy.
Swish by Han was created to share the unknown culture of modern-day South Korea. While serving traditional flavors of korean cuisine, the Han brothers have collaborated to create a contemporary Korean menu, bringing a new flair to Toronto dining.
Zee Grill is one of the best and oldest seafood restaurants and oyster bars in Toronto. Located in the Yonge & Eglinton neighborhood we've been serving oysters, lobster, steak, seafood and fish to Torontonians since 1981.
Home to King Street West goers, Bloke & 4th's buzz stems from food that is driven, local, and made from scratch. A stylish destination for diners and socialites where guests can engage & indulge in a chic, contemporary atmosphere situated in the heart of downtown.
The venue is warm, and boasts 2 wings representing space where urban sophistication meets artistic design and comfort. The menu features globally inspired options offering reinventions 4 times a year with emphasis on local and seasonal ingredients. Both wings of the venue gracefully morph into one of Toronto`s favourite nightspots as the evening ensues.
The Distinctive decor, opulent atmosphere and meticulous service of TEN restaurant and wine bar is sure to WOW you. Dine, Dance & Romance at one of Mississauga's Hot Spots.
We are Cabal, a clique of creative thinkers who conspire against the mainstream in pursuit of their vision. Our vision is to bring together creative minds who appreciate good things, be it food, drinks, music, or art.
Join Cabal for an alluring, social experience.
Longtime restaurateurs Roberto DeLuca and Carmine Biasi have teamed up to create FARRO Ristorante. Farro has been and will continue to be a fun neighborhood gathering place offering reasonable, innovative food in a friendly, casual - yet elegant atmosphere. FARRO is a great place for a quick lunch or relaxing dinner, offering unique and classic selections.
Chef Roberto presents his usual high quality without compromise at FARRO - a charming corner of Italy in Vaughan. As Carmine says, “We want our guests to leave with a satisfying feeling of value”. Servers are extremely knowledgeable and friendly. FARRO can accommodate groups of up to 120 guests. Take-out and catering services are also available. FARRO also offers a vast selection of gourmet foods from it’s boutique market.
“We as God’s children cannot think adequately, love properly & sleep soundly, if we have not dined well. Boun Appetito & God Bless”- Roberto DeLuca
This is the restaurant for your new, healthy lifestyle. We believe that nothing artificial should be added to our lives. That the best ingredients should be local, fresh, ultra-tasty and satisfying.
It’s not an illusion, it’s Magic Oven.
For 16 years we have been making uniquely delicious pizzas, pasta, salads, wings and desserts in our award winning restaurants. Our one-of-a-kind ingredients combine local, organic and fair-trade ingredients to suit any diet. Visit our restaurants and experience a meal that's truly 'made to nourish your body and soul'.
A great selection of craft brews, bio-dynamic wines and artisan spirits will add to your dining pleasure.
Lula Lounge is Toronto's home to live salsa, Brazilian, world and jazz music featuring diverse local talent as well as concerts by international artists. Each weekend we offer a dinner and show package that includes a three course tropical fusion meal, a beginner dance lesson and great live music for your dancing pleasure.
Our Family Sunday Brunch is a great place to celebrate birthdays with the whole family.
Don't miss trying one of our famous Cuban mojitos.
Radius Dining and lounge offers great foods, coffees and drinks made as much as possible from the organic produce and fine meats of local farmers, and even from our very own Tally Ho Farm in Carlisle. We are able to serve you in a lovingly restored historic building featuring 16" original tin ceilings and adorned with artwork from Hamilton's great artist community. If outdoor dining is what you are looking for, we have 200 patio seats, including a large rooftop terrace.
Our food is prepared fresh daily. In a nutshell...we love local and strive in all things we do to nurture and support our community...hence the name Radius!
The best coffee on Queen Street starts brewing early, but our beautifully restored Victorian Café is a great all-day dining spot, featuring Chef Mario Paz's inventive new menu, a clever cultural mash-up of Toronto’s best eats.
Watch Queen West bustle as you enjoy our full breakfast menu OR Join us for lunch and Dinner. Interesting people, interesting conversations, even more interesting menu. Whether it’s a quick bite or a group brainstorming session, the Café is a great lunch spot for all types of hungry creatives.
Enjoy our new by-the-glass wine system, which allows guests to choose their preferred wine or try something new, without having to order by the bottle.
Don’t forget about the weekends. Named “BEST HOTEL BRUNCH” in Toronto by En Route magazine, Chef Mario Paz really takes brunch up a notch.
Gather around the hot pot for a night filled with conversation, laughter and togetherness .
Here at 100 degrees you will have a dining experience like no other. This traditional yet interactive meal will create memorable moments with family and friends each and every time. We are the new fusion all you can eat hot pot in town, with over 10 freshly brewed broths to choose from and over 63 items whisked to your table upon order- From freshly cut rib eye steak, lamb, wine marinated chicken wings, fresh oysters and baby bok choy, we are sure to satisfy your taste buds.
Whether you are celebrating an anniversary, birthday or on a date, we are the place to create moments and experiences. So come on down and bring your family and friends as the friendly staff at 100 Degrees are waiting to share this adventure with you.
Honey West offers a tasty market fresh menu, featuring the finest hand carved steaks, fresh seafood and succulent appetizers. Kick back in our lounge with one of our signature Mondo cocktails, a Honey West martini, or a glass of wine from our wine list selected specially to compliment our menu. Classy yet casual, stylish but comfortable, Honey West offers delicious food that is familiar but done with a creative flair.
"MODERN CANADIAN CUISINE" Red Canoe Bistro is serving fresh, flavourful, exciting and innovative Modern Canadian Cuisine. Our focus is on regional Canadian ingredients that combine classical techniques with current concepts. Our fantastic seasonally influenced menus will highlight Canada's farmers, fishers and producers while supporting Canada's cultural mosaic and its rich ethnic cuisines. As nightly specials we will also feature multiple course tasting menus exploring ingredients like the fruits of Niagara, wild edibles or local game meats. We have two warm and inviting licensed dining rooms with space for private parties, events and meetings of over 70 guests. We also bring over 25 years of collective experience to off-site event catering.
In a world where it feels like it has all been done before, it is refreshing to find a place that is a true original. The Rude Native is a truly unique dining experience - an exciting introduction to a new take on global cuisine
Our prix fixe menu lets you taste new style of Japanese Kaiseki, a traditional set menu of select food. We also offer a la carte menu as well.
Because of limited seating, reservations are taken only at 6:00pm and 8:00pm. Walk-ins are also very welcomed!