360 The Restaurant at the CN Tower, one of Toronto's finest, features unforgettable food combined with a magnificent revolving view of Toronto more than 351 metres (1,151 ft) below. 360 offers market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. Please note that elevation to 360 Restaurant and access to the LookOut and Glass Floor levels of the CN Tower, following your meal, are complimentary with the purchase of a main course by each guest.
After ten years of hosting guests and travelers from all over the world at our West Queen West HQ, Drake has come to be known as an energetic hub for dining and hospitality as well as visual and performance art. Our first restaurant outpost moves our brand eastward to Toronto’s bustling Financial District and extends our mandate for all things Drake. Meet Drake One Fifty; a chip off the old block, or simply put, Drake without beds: Food. Drink. Art.
Located just a short 5 minute drive from Huntsville, Eclipse Restaurant has been a local favourite for several years.
Sweeping lake vistas are the ideal accompaniment to generous breakfasts, sophisticated dinners and a lavish Sunday brunch at our signature Savour Muskoka restaurant. Our current dinner menu even features some of the dishes that were served to world leaders during the 2010 G8 Summit. Hours of operation vary throughout the year.
*Join us April 25, 2014 for "A Spring Thaw Featuring Jamie Kennedy"
This event offers a creative menu that plays on the interaction of food as it travel through states. From solid to liquid, from liquid to gas. The evening is a celebration of the new season and awakening of Niagara's lush landscape. Tickets & Hotel Packages are available. Please visit www.SheratonOnTheFalls.com*
Welcome to a revolutionary dining experience in the heart of Niagara Falls! Recipient of the prestigious CAA/AAA 4-Diamond Award(one of only three restaurants in Niagara), Windows by Jamie Kennedy champions the rich local bounty available right in its own backyard. No Chef is more respected for his dedication to regional gastronomy than Chef Kennedy, and Niagara presents beautiful farmland, skilled artisans, and renowned vineyards for inspiration. Located at the Sheraton on the Falls hotel, Windows offers the finest in local cuisine, and one of the world's most spectacular views of the Falls.
EPIC takes a reputation for innovation and quality and infuses it with premium quality regional elements. EPIC"s fluid, contemporary design is an effective backdrop for a menu that features the best of Ontario's growers.Seasonally, hand-nurtured herbs from the rooftop garden, 15 stories above Front Street brighten each dish. Desserts are flavoured with hand-harvested roof top honey. And as a certified Ocean Wise restaurant, EPIC's fish and shellfish choices contribute to sustainable oceans for generations to come.
The City of Toronto is completing major roadwork in the surrounding area. Please visit our website:
for the most up to date information for directions and closures, note that guests arriving by car must use our Front and East (Valet) entrances (West entrance is available for pedestrian access only).
Treat yourself to authentic Wine Country cuisine in the contemporary Mediterranean flair of Escabèche. Our 4-diamond designation & VQA Restaurant Award of Excellence are testimony to the high caliber of dining experience you can expect.
Savour each season as it is revealed in innovative menus created by Executive Chef Chris Smythe. He masterfully blends art & science to create dishes sure to stimulate & satisfy the most discerning palates.
Enhance your meal with a bottle of wine from our award winning list of over 400 vintages from Niagara & around the world. Be sure to visit our world class cellar with Sommelier Fred Gamula.
Whether you are here on business, a romantic getaway or family trip, we will cater to your every need. Unparalleled service, award-winning cuisine & elegant ambience make your dinner at Escabèche a truly extraordinary experience.
Call to enquire about Tea in our Drawing Room or a visit to our Churchill Lounge & Patio.
Now open at 70 University Avenue in Downtown Toronto! Located in Toronto's Financial District, off of University Ave and Wellington St, next to the St. Andrew Metro Station, Moxie’s is a premium casual restaurant offering weekend brunch, lunch, dinner or late night dining. Passion. Food. Friends.
Serving FARMHOUSEhospitality. Rooted in the charming influences of the rural Ontario farmhouse. A little bit country/ A lot rock & roll. Cooking a blackboard menu of #FARMdrivenFOOD. Pouring Ontario craft brews + VQA juice.
Woodlot Restaurant offers honest and simple handmade cuisine.
Mildred’s Temple Kitchen in Liberty Village is brought to you by the famous Mildred Pierce Restaurant, and its owners, Donna Dooher and Kevin Gallagher. After welcoming guests for almost 20 years , Mildred has moved on to an astounding new venue at 85 Hanna Avenue in the heart of the vibrant community of Liberty Village. The contemporary menu brings with it the classics from Mildred Pierce, as well as their unforgettable Sunday brunch. With design by Brian Brownlie of du Toit Architects, this appealing room is bound for stardom.
The cooking at Marben is Modern Canadian, with a strong focus on seasonality and vibrant Mediterranean flavours.
Chef Rob Bragagnolo utilizes his Italian and Spanish background to create innovative dishes that highlight the bounty of Ontario and Canada. We pride ourselves in using only the highest quality ingredients to craft all of our breads, charcuterie, pasta, sauces, and a la carte dishes, in house.
“The point at which the big & bold classic flavours of old world bodegas, trattorias, osterias, and tabernas intersects the fresh and innovative ideas of modernist-vanguard kitchens, is where I believe real magic happens. If you can balance soul-warming comfort and nostalgia with surprise, intrigue and wonder, you’ve hit something very special.” - Chef Rob Bragagnolo
This special spot is a bucolic celebration of the best of Continental, French, Italian and — natch — Canadiana. As elegant as it is natural, Woods Restaurant serves up seasonal, sustainable local ingredients in a space that is as authentic rustic chic as the day is long. Service of Canadian- and Mediterrean-influenced dishes (like wild buttery Digby scallops with brown butter cauliflower and melt-in-your-mouth Ontario lamb burger) is languid and efficient here, under the wooden branch and raindrop chandeliers and inside the flood of natural light painting the handsome wood interior in front- and back-window strokes. And owner Bruce Woods has furnished the 80-seat St. Lawrence neighbourhood proceedings with a serious international wine and craft-brew list.
Pure Spirits Oyster House and Grill located in the Historic Distillery District offers both indoor dining as well as patio dining where visitors can take in the beautiful Victorian Industrial Architecture. We are well known as the best fresh seafood restaurant in Toronto. Pure Spirits is proud to serve a selection of oysters from both the East and West coasts of Canada as well as unique offerings from abroad. Casual dining attire and a love of great food is required. Our friendly staff are trained to guide you through our extensive selction of local beers and wine that match perfectly with our menu. Whether on a schedule to visit the spa, the theatre or the local art galleries we are geared to get you out on time or offer a relaxing extended stay on the patio to enjoy the sites. Pure Spirits is a must visit spot in the City of Toronto.
Masters of both traditional and modernist techniques with great attention to presentation as well as connoisseurs of locally sourced produce, Splendido’s kitchen brigade joins a knowledgeable and efficient service team to bring you some of the best dining in the city. Under the guidance of owners Chef Victor Barry and General Manager Carlo Catallo, Splendido consistently ranks as one of Toronto’s most sought-after dining destinations. We do not accept web reservations for parties of 5 or larger. For more information on Splendido, please visit www.splendido.ca.
URSA is a contemporary Canadian restaurant focusing on hand preparations of seasonal ingredients. Each dish is prepared and designed for optimized health and nutrition..
A green rooftop, urban bee keeping, 5 acre organic farm, hand sourced wild foraged foods and a chef run slaughtering initiative. Ursa takes every step of the process with great care and consideration.
Tasting menus available upon request.
Victor Restaurant proudly presents New Toronto Neighborhood Inspired Cuisine, curated by Top Chef Canada's David Chrystian.
Nestled off the lobby of Hotel le Germain Toronto, Victor provides guests the perfect setting to lounge, dine and entertain.
Tundra represents Canadian cuisine and décor at its best. There are visuals of mountains, moss, redwood forests and stones to represent oceans. It is a modern take on the Canadian landscape.
Since opening in May 2006, Treadwell has become one of Canada's most critically acclaimed restaurants. Located in Niagara-on-the-Lake, Treadwell's "Farm-to-Table" philosophy allows Chef-Owner Stephen Treadwell to showcase the very best of seasonal produce from Niagara and Southwestern Ontario. The wine list, created by Sommelier-Owner James Treadwell, is often regarded as Canada's finest for Ontario wines.
Please check our Special Events page for a variety of unique events held at the restaurant.
The Templar Hotel, "Toronto's Secret Hotel", opened in 2012 to widespread acclaim, receiving many notable awards including “One of the 10 Best Design Hotels in the World” by London newspaper, The Guardian and runner-up in the “Best New Hotels” by Wallpaper Magazine.
Like all kitchens, Monk Kitchen is the heart of our home. Whether guests choose to dine at the chef’s table while engaging directly with our chefs, the culinary creations prepared by Monk Kitchen can be enjoyed anywhere in the hotel, including the dining room, Monk Lounge, the lobby, or our sidewalk table.
Bliss Restaurant is located on the lobby level of the Hilton Toronto Airport Hotel & Suites. Designed by Anna Simone of Toronto-based Cecconi Simone Inc., Bliss Restaurant & Bar"s design is contemporary chic, inviting guests to move freely from the restaurant to the lobby bar areas. Bliss' warm ambiance is defined with muted earth tones of grays and browns. Sheer linen fabrics create separation and privacy and banquettes with personal TVs make the single guest dining experience unique. Multiple flat screens in the bar keep you up-to-date on weather, sports and news.
Bliss Restaurant and Bar’s Italian menu emphasizes abundant use of local ingredients and is served with excitement. It’s been tailored to appeal to a variety of palates, from diners looking for distinctive flavors to those looking for healthy lifestyle options.
Joy Bistro is the cornerstone of the newly hot Queen Street East strip. With its cozy feel and candlelit warmth, Joy delivers a diverse menu with generous portions, modest prices and big, big flavors. Service is friendly, knowledgeable and unpretentious. Believe it or not, this gem morphs seamlessly from breakfast/brunch to lunch and into dinner. Wine lovers rejoice! Joy boasts a simple, but solid wine list with many bottles, unbelievably, under $30.
Passion. Food. Friends.
Three simple words that mean so much. At Moxie’s our mantra is simple: we are passionate about our food, passionate about our guests and we are passionate about creating the ultimate premium casual dining experience.
In the heart of North York right on Yonge St., we are open seven days a week for breakfast, lunch and dinner, late night dining and weekend brunch. Moxie’s is the perfect destination for an unforgettable dining experience with family, friends or colleagues. We even have several private dining options for each and every event, and an Executive Room for a meeting, or special dining option.
Our expansive food menu is meticulously designed to provide our guests with a variety of delicious choices catering to every palate, with inventive, globally inspired food. Featuring seafood, pasta, steak, burgers, chicken, fish, pizza and a wide range of appetizers plus house-made desserts, Moxie menu offers something for everyone.
Every thing we do is local, sustainable and organic. But it’s more than just food choice and ingredients. Cafe Belong is about creating a connection between the natural food from our land, the farmers that nourish and harvest it, and ultimately, the people who enjoy it.
It’s this ‘circle of sustainability’ that will surround your visit – a sense of ‘belonging’ to the environment and to the beautiful Evergreen Brick Works venue. It’s this dedication to provenance, preparation and presentation that stand as a testament to value.
Arriba delivers a dynamic high-energy atmosphere combined with incredible views into the Rogers Centre. The restaurant and lounge are multi purpose spaces with a contemporary look, and are perfect for a meal with friends while watching the game or to gather for drinks. Executive Chef Mark Ezrin lets the freshest foods of the season inspire his menus and showcases the best of Ontario's growers. Familiar dishes combine global flavours with local ingredients. Professional service combined with an innovative menu and imaginative cocktails provide a truly memorable dining experience in the restaurant or lounge.
The Beverley Hotel is an 18 room boutique hotel located in the heart on Toronto on Queen St West. Our restaurant, The Beverley has an modern, inviting 36 seat dining room as well as a 34 seat bar/lounge area. Our food is best described as "global palate, interpreted locally" with dishes inspired by our surrounding neighbourhoods, thoughtfully created by our award winning Chef Eric Wood.
Our bar features 10 handcrafted and unique cocktails, an extensive wine list with different and esoteric selections from home and abroad, and beer list featuring only craft breweries.
Chop Toronto Airport is only minutes from Pearson International Airport, Toronto Congress Centre and International Plaza Hotel & Conference Centre, with over 250 seats, ample free parking and a 2000 sq. ft patio. Chop features cutting edge interior design; including travertine marble finishing and solid oak table tops, stunning light fixtures and a lounge with HD televisions to catch all the games. CHOP always offers the juiciest Prime Rib in the market, our famous Steak Bites and in-house baked breads and desserts made from scratch. Select from a wine list with over 100 choices. We always keep ample seating available for walk in guests!
There's a new alternative for entertainment in clubland, where you can still act like a kingpin from the gutter with perfect game, but your friends won't laugh at you when you strike out.
It's called The Ballroom, Toronto's only downtown bowling alley, now open for business at the corner of Richmond and John.
There are 10 bowling lanes, ping pong tables, a sports-bar and a restaurant.
"I just thought there was a need for something original in this city. This is Toronto's first downtown bowling alley in 30 years."
You can even book two private lanes complete with your own full service bar!
Please note that all reservations are for the dining room, and all the lanes are on a first-come, first-serve basis.
The newly renovated Platinum Club Restaurant hosts 260 guests in the most luxurious dining experience in the city of Toronto. The Restaurant provides Platinum seat holders a sophisticated environment to enjoy exceptional food and premium service. Our main dining areas are ideal for accommodating parties of any size for exceptional cuisine before the event or during intermission. Onyx backlit bars are located on either side of the wine cellar – perfect for pre-game or intermission cocktails. Accompanying the extravagant décor, the revised menu created by our Sr. Director of Culinary and Executive Chef Robert Bartley will excite your appetite with an array of exotic cuisine. To complement the cuisine, our Sommeliers will pair your food with our award winning wine program of over 500 labels. The renovated club is overseen by Club Manager Karen Geddes, Sr. Director of Culinary and Executive Chef Robert Bartley, and Chef de Cuisine Jason Bailey.
With outstanding sight lines to the ice, court or concert, the Air Canada Club boasts a sexy yet classy design of exotic Italian veneer tables and soft plush leather chairs. The must-see bar with its 75' backlit Onyx design makes it one of the longest in the city. Unique to the Air Canada Club are the rail seats which allow fans a great view of both concert and sporting events. The menu boasts a selection of sophisticated comfort foods including fan favourites; Slow BBQ Back Ribs, Fried Calamari and melt-in-your-mouth Prime Rib.
A 1200 bottle wine cellar centered in the dining room adds both elegance and functionality while promoting the Wine Spectator-Awarded wine list.
Networking and interaction is key here, as the ambiance is warm and spirited with excited fans enjoying the game, sharing food, friendship and conversation. The club is overseen by Club Manager Keryn Gibson, Sr. Director of Culinary and Executive Chef Robert Bartley, and Chef de Cuisine Tyler Cunningham.
Under a canopy of glass, offering views of the Toronto cityscape, Azure Restaurant is a showcase of contemporary Canadian cuisine inspired by the rich culinary tapestry that is at the heart of our city. ideally located steps from Toronto’s biggest attractions.
Dymond’s Social Kitchen & Bar is Burlington’s newest addition to the contemporary, casual dining, and entertainment scene. We are a full service Social Kitchen inspired by the community, for the community. Our culture has been crafted around the philosophy that genuine hospitality and uncompromising quality will contribute to guest loyalty.
Take a dining innovation tour that highlights healthy cuisine with our subtle signatures while honoring culinary pioneers with traditional comfort food. Your formidable dining experience is complete when one of our mixologists satisfies your palette with a perfect pairing.
At Dymond’s Social Kitchen & Bar your experience transcends the very best in food and drink; you encounter an engaging environment, attentive hospitality and lively entertainment that makes your visit unforgettable.
Relax, enjoy your friends and associates as we host your next luncheon, evening out or a celebration of a life accomplishment.
The Huron Club embodies what Collingwood is all about. It"s a family business that has that family touch.
Every diner's experience is personal. The staff are engaging and friendly, the food is fabulous, and the prices are superb for what you get. Not to mention the local live music (available 5 days a week, Wed-Saturday nights, as well as over Sunday brunch), creating that comfy-cool atmosphere.
It's casual, but yet, you'd be right at home for a special occasion like a birthday dinner or anniversary, and definitely suitable for a business lunch or dinner.
They also have a beautiful events gallery upstairs for functions of any kind (complete with multimedia equipment for presentations). Their patio is a summer highlight and the building itself has such an interesting history and feel to it (as one of Collingwood's beautiful heritage buildings).
Overall, a wonderful place to go for any occasion, big or small.
Borealis Grille & Bar serves the very best of locally crafted foods and beverages. We bring "The Taste of Ontario”, the highest quality of fresh products from Ontario farmers, breweries and wineries to our guests each and every day. We carry a great combination of lunch and dinner items to chose from, with an assortment of 20 Micro Brews on tap and a selection of Ontario's top wineries. This combined with a deep respect for local heritage and craftsmanship and an unwavering dedication for sustainability has given us an award wining recipe.
There are 5 things we consider when we choose what goes on our menu:
1)Taste. Superior quality, taste and freshness from buying local.
2)Health. Whole foods are more nutritious, period.
3)Environment. Less transport, less waste, lower carbon footprint.
4)Community. Trusted relationships with local farmers, brewers and wine makers.
5)Economy. Buying local supports, strengthens, and diversifies our regional economy.
Welcome to Elements, Taboo’s fine dining restaurant located right in the hotel. This elegant 100 seat dining room is decorated in soothing tones, contemporary furnishings and features modern art and sculptures. It boasts a fantastic view of beautiful Lake Muskoka making for a perfect romantic dinner or an upscale meal with friends. Enjoy sumptuous dishes prepared daily by our Executive Chef, Andrew Dymond, and his culinary team. New this year, Chef Andy has worked alongside Chef Doug McNish to introduce new vegan menu options to all of our menus.
Located in the lovely Leslieville neighbourhood, GLAS Wine Bar serves the best of Ontario wines, combined with a creative, seasonal menu, with a true emphasis on the art of casual hospitality.
Chef Danny Pantano draws from a decade of experience working at some of the best restaurants in Italy, and the UK, and incorporates the bounty of local ingredients in a refined manner. This translates into a small, evolving menu with a focus on vegetarian and vegan dishes in addition to local meat and fish.
GLAS is the perfect spot to enjoy a lazy weekend brunch or an intimate dinner. The chef offers a prix fixe menu every evening of the week based on dietary restrictions, preferences and available products.
Seating an intimate 20 people, GLAS is ideal for small groups, or parties of 24 or less.
We look forward to sharing an evening with you at GLAS.
Proudly serving West Toronto/Mississauga since 1978, ‘The Duck’ is a casual dining family-style restaurant. From our beautiful airy plant-filled solarium, to the sun-drenched outdoor patio, or at a cozy table near one of our fireplaces, we are sure you will find a favourite corner to enjoy your visit. Join us Saturday and Sunday mornings for the Ultimate Breakfast Buffet, proudly served from 8:00 a.m. to 2:00 p.m.
We do local cuisine. Anchoring the heart of Rosedale, earth Rosedale is a unique dining experience with something for everyone.
Our Chef's seasonal menu is inspired by the freshest local ingredients and offers dishes with simple elegance. Our wood-fired oven adds a level of flavour and comfort to the bistro-styled menu.
The large front lounge area will please the most discerning Rosedale crowd with over a dozen wines by the glass. The wine list also features a wide assortment of local wines.
earth Rosedale is open for dinner Tuesday to Sunday. You can also join us for our famous weekend brunch both Saturday and Sunday. We have patio dining in our courtyard and front patios. Closed Mondays.
We are located at Yonge and Roxborough, just north of Rosedale subway and south of the Summerhill LCBO.
Think global. Eat Local.
We do local cuisine. Just minutes from downtown, Globe Bistro anchors the entrance to the Danforth and offers a unique farm-to-table experience with something for everyone. In the front wine bar diners may choose to have a glass of wine and a casual bite or enjoy a pre-dinner cocktail. As you move towards the main dining room, the open kitchen sets the stage for the modern Canadian menu which is founded upon the best quality fresh, seasonal, local ingredients. Into the main dining room, you will be seated in spectacular formal dining space with sixteen foot vaulted ceilings. Knowledgeable wine aficionados and the uninitiated both thrive in the selection from our wine cellar including numerous wines by the glass. Friendly, professional service will delight all of our diners. Our private dining room offers a customized experience to please any group with seating capacity of over fifty. The sexy rooftop patio offers a serene getaway in the heart of the city. Think global. Eat local.
Culinaria Restaurant is an experience in fine food, fine dining and great people. From your first bite to your last sip, we will make your time with us memorable. Hosted from the Historic Elliot House, Culinaria is home to fine dining, private dining, events and wedding and so much more.
Our A la Carte menus offer choices reflecting standards of seasonality, regional offerings and sustainability. We can accommodate single diners, small parties and large groups, including private events, corporate events and weddings.
Outrigger, a neighbourhood oriented restaurant in the heart of the Toronto Beaches . Located at the corner of Queen Street East and Beech Avenue, a short walk from the waterfront. Outrigger is a lively spot for a drink after work with colleagues, business dinners, a bite before the movies, family brunches and for all those who love to bask in the sun or shade while sipping margaritas or half yards of cold beer on a gorgeous patio. The walls of the interior restaurant are covered in paintings from local artists as a sign of appreciation for being part of the Beach community. We welcome you to our neighbourhood locale, perfect for those on the hunt for simple thoughtful food.
Now a days the words “fresh” and “homemade” are thrown around quite loosely, well here at Chimpo’s we are committed to using only the freshest ingredients in our meals, nothing leaves our kitchen that we ourselves would not eat! Chimpo’s restaurant is a family run business where we have a passion for the industry and pride ourselves in the quality of food that we serve. Our goal is to have EVERY single guest leave our restaurant happy and full! Our vision is to be the BEST quick service restaurant in Toronto. We believe that if you try our food our passion will shine through.
Hockley Valley Resort’s signature restaurant cabin is the expression of the regional cuisine of the Hills of Headwaters. Sourcing locally offered products, the cabin culinary team creates memorable dishes in our intimate, yet comfortable dining area. Cozy up to the chef's bar for an interactive experience with our chefs, or select a vintage from our extensive wine list.
Skin+Bones is a casual neighbourhood restaurant serving local Canadian food inspired by the seasons, our farmers and a love of eating and drinking.
Bâton Rouge is always a satisfying experience, from our great food to our relaxing atmosphere. Whether you’re enjoying an intimate dinner for two meeting up with friends or coming together as a family, Bâton Rouge promises perfection in both the restaurant experience and your dining pleasure. Our signature, fall of the bone ribs are rivaled only by our tender AAA Sterling Silver cuts of beef. Enjoy fresh fish or perfectly aged steak cooked over a real wood fire. Our diverse menu offers crisp salads, delicious starters and sweet desserts. Our meals are prepared with fresh, quality ingredients sure to satisfy your appetite.